10-undecen-2-one 36219-73-5

10-undecen-2-one

Suppliers organoleptics properties safety references FEMA Index Home Page

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IUPAC name :

undec-10-en-2-one

InChI :

InChI=1/C11H20O/c1-3-4-5-6-7-8-9-10-11(2)12/h3H,1,4-10H2,2H3

InChIKey :

FJHNSGVMPSITEQ-UHFFFAOYAG

SMILES :

CC(=O)CCCCCCCC=C

cas number :	36219-73-5
(EINECS) number :	252-924-0
fema number :	4406
jecfa number :	1849
molar refractivity :	52.76 ± 0.3 cm3
parachor :	463.8 ± 4.0 cm3
index of refraction :	1.434 ± 0.02
surface tension :	27.6 ± 3.0 dyne/cm
density :	0.831 ± 0.06 g/cm3
polarizability :	20.91 ± 0.5 10-24cm3
XlogP :	4.10
molecular weight :	168.2759000 (IUPAC)
formula :	C11 H20 O
NMR Predictor :	Predict

export tariff code :

unspecified

fda reg :

unspecified

Suppliers :

Need This Molecule?:

You can contact the Chemical Sources Association and ask the Sourceress.

organoleptics :

odor description:

citrus fatty

properties :

appearence :

colorless to pale yellow clear liquid

assay :

98.00 to 100.00 %

Food Chemicals Codex Listed :

specific gravity :

0.84300 to 0.84700 @ 25.00 °C.

pounds per gallon - calc. :

7.015 to 7.048

refractive index :

1.44000 to 1.44100 @ 20.00 °C.

boiling point :

254.00 to 255.00 °C. @ 760.00 mm Hg

boiling point :

81.00 to 82.00 °C. @ 3.00 mm Hg

vapor pressure :

0.01700 mm/Hg @ 25.00 °C.

flash point :

193.00 °F. TCC ( 89.44 °C. )

logP (o/w) :

3.58

safety :

most important hazard(s) :

Xi - Irritant

Oral Toxicity(LD50) :

Not determined

Dermal Toxicity(LD50) :

Not determined

Inhalation Toxicity(LC50) :

Not determined

safety in use :

Category :

flavor and fragrance agents

recommendation for 10-undecen-2-one fragrance usage levels up to :

2.0000 % in the fragrance concentrate.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).

The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA on the "LIBRARY" link.

publication number : 23

average usual ppm

average maximum ppm

baked goods :

beverages(nonalcoholic) :

beverages(alcoholic) :

breakfast cereal :

cheese :

chewing gum :

condiments / relishes :

confectionery froastings :

egg products :

fats / oils :

fish products :

frozen dairy :

fruit ices :

gelatins / puddings :

granulated sugar :

gravies :

hard candy :

0.00001

0.00010

imitation dairy :

instant coffee / tea :

jams / jellies :

meat products :

0.00001

0.00010

milk products :

nut products :

other grains :

poultry :

processed fruits :

processed vegetables :

reconstituted vegetables :

seasonings / flavors :

snack foods :

soft candy :

soups :

sugar substitutes :

sweet sauces :

safety references :

EPI System :

view

undec-10-en-2-one

(EINECS) number :

252-924-0

chemidplus :

036219735

EPA Substance Registry Services :

36219-73-5

references :

undec-10-en-2-one

jecfa number :

1849

pubchem :

695591

other :

VCF-Online:

VCF Volatile Compounds in Food

FDA Everything Added to Food in the United States (EAFUS)

View

synonyms :
	undec-10-en-2-one
soluble in :
	alcohol
insoluble in :
	water
potential blenders : note
2,4-	decadien-1-al	FL
	decanoic acid	FL/FR
4-	decen-1-al	FL/FR
(E,E)-2,4-	dodecadien-1-al	FL
11-	dodecenoic acid	FL
2,3-	epoxydecanal	FL
2,3-	epoxyheptanal	FL
	green hexanal	FL/FR
	myristic acid	FR
natural occurrence in : note
	pinus mugo oil	S

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