EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

10-undecen-2-one
undec-10-en-2-one

Supplier Sponsors

Name:undec-10-en-2-one
CAS Number: 36219-73-5Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:252-924-0
FDA UNII:86926W49Y2
XlogP3:3.70 (est)
Molecular Weight:168.27960000
Formula:C11 H20 O
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:1849 10-undecen-2-one
FEMA Number:4406 10-undecen-2-one
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):36219-73-5 ; 10-UNDECEN-2-ONE
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.84300 to 0.84700 @ 25.00 °C.
Pounds per Gallon - (est).: 7.015 to 7.048
Refractive Index:1.44000 to 1.44100 @ 20.00 °C.
Boiling Point: 254.00 to 255.00 °C. @ 760.00 mm Hg
Boiling Point: 81.00 to 82.00 °C. @ 3.00 mm Hg
Vapor Pressure:0.017000 mmHg @ 25.00 °C. (est)
Flash Point: 193.00 °F. TCC ( 89.44 °C. )
logP (o/w): 3.626 (est)
Soluble in:
 alcohol
 water, 57.4 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: fatty
Odor Strength:medium
citrus fatty
Odor Description:at 100.00 %. citrus fatty
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Axsyn
For experimental / research use only.
10-Undecen-2-one
Parchem
10-undecen-2-one
Soda Aromatic
10-Undecen-2-one
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
 
Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 10-undecen-2-one usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 23
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 0.000010.00010
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 0.000010.00010
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :118928
National Institute of Allergy and Infectious Diseases:Data
undec-10-en-2-one
Chemidplus:0036219735
 
References:
 undec-10-en-2-one
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):118928
Pubchem (sid):135073840
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB33577
FooDB:FDB011651
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
green hexanal
FL/FR
citrus
4-
decenal
FL/FR
fatty
decanoic acid
FL/FR
waxy
myristic acid
FL/FR
For Flavor
No flavor group found for these
4-
decenal
FL/FR
11-
dodecenoic acid
FL
2,3-
epoxydecanal
FL
2,3-
epoxyheptanal
FL
fatty
fatty
2,4-
decadienal
FL
(E,E)-2,4-
dodecadienal
FL
herbal
green hexanal
FL/FR
soapy
decanoic acid
FL/FR
waxy
myristic acid
FL/FR
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 litsea elliptica
Search Trop Picture
 litsea rotundifolia var. oblongifolia
Search Trop Picture
 myoga
Search Trop Picture
 pinus mugo oil
Search Trop Picture
 
Synonyms:
 undec-10-en-2-one
 

Articles:

 None found yet.
 
Notes:
Constit. of dwarf mountain pine (Pinus mugo) essential oil
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