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Flavor Descriptors for meaty
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Primary (First) - meaty
FL2-acetyl-4-methyl thiazole
 odor: cooked meat
 flavor: nutty burnt
FLbrown algae extract
FL4-allyl-2,6-dimethoxyphenol
 odor: smoky, meaty, phenolic, sweet, ham and woody
 flavor: Meaty, phenolic, smoky and bacony, with creamy vanilla nuances
FL4-allyl-2,6-dimethoxyphenol
 odor: smoky, meaty, phenolic, sweet, ham and woody
 flavor: Meaty, phenolic, smoky and bacony, with creamy vanilla nuances
FL/FR benzothiazole
 odor: Sulfureous, rubbery, vegetative, cooked, brown, nutty, coffee-like and meaty
 flavor: Meaty, vegetative, brown, cooked, beefy and coffee-like
FL chicken flavor
FL chicken key
 flavor: meaty chicken
FL chorizo flavor
FL3,5-diisobutyl-1,2,4-trithiolane
 odor: roasted, roasted nut, crisp bacon-like and pork rind-like
 flavor: roasted, roasted nut, crisp bacon-like and pork rind-like
FL3,5-diisobutyl-1,2,4-trithiolane
 odor: roasted, roasted nut, crisp bacon-like and pork rind-like
 flavor: roasted, roasted nut, crisp bacon-like and pork rind-like
FLN-(2,4-dimethoxybenzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamide
 flavor: savory meaty
FL2',3-dimethyl-3',4-dioxa-2,8-dithiabicyclo(3.3.0)octane spirocyclopentane
 flavor: meaty
FL2,5-dimethyl-3-furan thiol
 odor: lamb meaty sulfurous
 flavor: roasted chicken meaty
FL2,6-dimethyl thiophenol
 odor: sulfury meaty roasted phenolic metallic
 flavor: Meaty, vegetative and nutty with a slight sulfurous nuance
FL duck flavor
FL1,1-ethane dithiol 1% in ethanol 94.5% / ethyl acetate 4%
 odor: meaty roasted
 flavor: meaty
FL ethyl 2-hydroxyethyl sulfide
 flavor: meaty
FL furfuryl 2-methyl-3-furyl disulfide
 odor: sulfurous meaty
 flavor: meaty
FL4-furfuryl thio-2-pentanone
 flavor: meaty
FL ham enhancers
 flavor: ham
FL ham flavor
FL hamburger flavor
FLN-(heptan-4-yl)benzo(D)(1,3)dioxole-5-carboxamide
 flavor: savory meaty
FL hot dog flavor
FL imli jhatka flavor
FL lamb flavor
FD liver concentrate
 flavor: liver
CS liver extract
 flavor: liver
FL liver flavor
FD liver powder
 flavor: liver
FD liver, defatted
 flavor: liver
FD liver, undefatted
 flavor: liver
FL meat broth concentrates
 flavor: meaty brothy
FL meat broth concentrates
 flavor: meaty brothy
FLgrilled meat flavor
FLroasted meat flavor
FLsmoked meat flavor
FL meat flavors
FL/FR meaty dithiane
 odor: pork lamb chicken savory bouillon onion
 flavor: meaty pork
FL meaty enhancers
 flavor: meaty
FL(R,S)-2-mercapto-3-butanol
 odor: SuIfureous, roasted meat, alliaceous, sauteed onion and garlic
 flavor: Meaty, savory, sauteed onion and garlic
FL3-mercapto-2-butanone
 odor: sulfurous onion roasted gassy meaty
 flavor: Roasted meat, sulfurous and alliaceous with nuances of cabbage, coffee and pot roast with fatty drippings
FL3-mercapto-2-butanone
 odor: sulfurous onion roasted gassy meaty
 flavor: Roasted meat, sulfurous and alliaceous with nuances of cabbage, coffee and pot roast with fatty drippings
FL3-mercapto-3-methyl butanol
 odor: roasted spicy sweet vegetable
 flavor: powerful meaty, beef juice and gravy notes. Presented in 10% dilution
FL2-mercaptomethyl pyrazine
 odor: roasted in sugar syrup meaty
 flavor: roasted meat-like
FL3-mercapto-2-pentanone
 odor: Intense sulfurous, alliaceous and catty. It has nutty hazelnut note with savory roasted meaty nuances. It has faint nuances of tropical fruits and grapefruit
 flavor: Intense alliaceous, sulfurous, onion with full bodied savory notes of roasted meat
FL/FR2-mercaptopropionic acid
 odor: Sulfury, meaty savory, brown with roasted brown nuances
 flavor: Meaty, sulfurous, brothy, brown
FLN1-(2-methoxy-4-methyl benzyl)-N2-2(2-(5-methyl pyridin-2-yl)ethyl) oxalamide
 flavor: savory meaty
FLbis(2-methyl-3-furyl) disulfide
 odor: Sulfurous, strong roasted meaty with a note reminiscent of sulfurol, savory, au jus and chicken nuances
 flavor: Strong meaty, sulfurous, brothy with a hint of thiamin, roasted savory, with nuances of cooked onion, sauteed garlic and black pepper
FLbis(2-methyl-3-furyl) disulfide
 odor: Sulfurous, strong roasted meaty with a note reminiscent of sulfurol, savory, au jus and chicken nuances
 flavor: Strong meaty, sulfurous, brothy with a hint of thiamin, roasted savory, with nuances of cooked onion, sauteed garlic and black pepper
FLS-(2-methyl-3-furyl) ethane thioate
 odor: roasted meat sulfurous eggy burnt cooked fried
 flavor: meaty beefy chicken bacon
FL2-methyl 3-(methyl thio) furan
 odor: Spicy, pungent alliaceous, sulfurous drying to a meaty brothy aroma with mustard and coffee nuances
 flavor: Mild meaty, spicy, slightly solvent like with coffee, nutty and cheesy nuances
FL2-methyl-3-tetrahydrofuran thiol
 odor: Roasted, crusted beef and chicken, meaty, pot roast, sulfurous and mildly alliaceous
 flavor: Roast beef, meaty, with brothy savory chicken and turkey notes it has a slight fatty alliaceous onion and garlic nuances
FL2-methyl-3-thioacetoxytetrahydrofuran
 odor: sulfurous roasted meaty
 flavor: meaty
FL2-methyl-3-thioacetoxytetrahydrofuran
 odor: sulfurous roasted meaty
 flavor: meaty
FL methyl thiofuryl butanal
 flavor: meaty juicy powerfull
FL/FR2-(methyl thio) phenol
 odor: meaty onion garlic sulfurous eggy
 flavor: meaty
FL3-methyl-1,2,4-trithiane
FL3-pentane thiol
 odor: sulfurous gassy durian fruity roasted savory
 flavor: meaty brothy
FL pepperoni flavor
FL phenyl mercaptan
 odor: Meaty, phenolic, sulfuraceous, with a rubbery allicious backnote
 flavor: Meaty, phenolic, with a burnt rubber sulfureous nuance
FL pork flavor
FL poultry broth concentrates
 flavor: meaty brothy
FL poultry flavor
FL pyrazinyl ethane thiol
 odor: Sulfureous, meaty, savory, roasted and burnt with beef and chicken notes
 flavor: Meaty, sulfureous, pot roast and savory with nuances suitable for chicken and pork
FL2-pyridinyl methane thiol
 odor: Roastad, meaty, beef, savory, sufureous, pork, clean and pot roast
 flavor: Meaty, roasted, savory, fatty, beef and popcorn
FL2-pyridinyl methane thiol
 odor: Roastad, meaty, beef, savory, sufureous, pork, clean and pot roast
 flavor: Meaty, roasted, savory, fatty, beef and popcorn
FL rabbit flavor
FL roasted butanol
 odor: Roasted, meaty and sulfureous with a fatty, brothy nuance
 flavor: Sulfureous, roasted and meaty with a burnt, savory note
FLgrilled steak flavor
FL/FR sulfurol
 odor: fatty cooked beef juice
 flavor: Meaty, brothy, roasted, metallic and nutty
FL/FR sulfuryl acetate
 odor: meaty beef juice beef gravey
 flavor: Meaty, brothy, bready, brown, with a beefy bloody and chicken note
FLortho-thiocresol
 odor: Meaty,sulfuraceous, onion, garlic, egg, chemical, rubber, naphthyl and musty
 flavor: Meaty, onion, garlic, chemical and metallic
FLortho-thioguaiacol
 odor: meaty smoked sausage powdery sweet spicy phenolic sulfurous
 flavor: meaty sausage
FL2,4,6-triethyl tetrahydro-1,3,5-dithiazine
 odor: alliaceous roasted fried onion leek fatty scallion
 flavor: savory meaty
FD turkey
 flavor: turkey meaty
FL turkey flavor
FL veal flavor
FL venison flavor
 
Secondary (Second) - meaty
FL bacon flavor
FLmaple bacon flavor
FL bacon reaction crispy
 flavor: bacon meaty smoky
FL beef flavor
FL beef flavor base
FL brown flavor
FLhydrolyzed corn protein
 flavor: roasted poultry
FL dicyclohexyl disulfide
 odor: Alliaceous, onion, egg, nut skin, coffee, clam, crab and coffee
 flavor: Onion, meaty, clam, crab, coffee and cocoa
FL2,5-dihydroxy-1,4-dithiane
 odor: sulfury meaty toasted bread broth egg tomato
 flavor: Metallic, meaty savory chicken and beef, sulfurous, egg-yolk like
FL2,5-dimethyl furan
 odor: chemical ethereal meaty gravy roast beef bacon
 flavor: chemical meaty gravy
FD disodium succinate
 flavor: salty meaty
FL garlic oil extenders
 flavor: alliaceous garlic meaty
FL2-mercaptomethyl pyrazine
 odor: roasted in sugar syrup meaty
 flavor: roasted meat-like
FL(±)-2-mercapto-5-methylheptan-4-one
 odor: gassy, tropical, grapefruit, muscat grape, grapes on the vine
 flavor: mushroom, meaty, roasted, nutty, toasted, and hazelnut
FLN1-(2-methoxy-4-methyl benzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamide
 flavor: savory meaty
FL methyl furfuryl mercaptopropionate
 odor: earthy fruity sweet
 flavor: coffee meaty nutty
FL methyl 2-methyl-3-furyl disulfide
 odor: Sulfureous, meaty, vegetative and chemical-like with onion and roasted beef nuances
 flavor: SuIfureous, meaty, vegetative, brothy and savory with a metallic nuance
FL2-naphthyl mercaptan
 odor: sulfurous rubbery meaty roasted woody creamy artichoke
 flavor: Sulfureous, meaty, brown, roasted, chicken, eggy with a slight nutty nuance
FL/FR prunus amygdalus amara seed extract
 odor: cherry bitter almond
 flavor: nutty meaty bitter almond
(pyrrolyl-2)-butan-1,2-dione
 flavor: buttery, slightly meaty
FL sausage flavor
FLmonosodium glutamate
 flavor: salty meaty
FL2-thienyl disulfide
 odor: rubbery earthy mushroom
 flavor: earthy meaty
 
Tertiary (Third) - meaty
FL beef broth flavor
FLBBQ beef flavor
FLhot spicy beef flavor
FLjuicy beef flavor
FLroast beef flavor
FL beef jerky flavor
FL beef juice flavor
FL2,3-butane dithiol
 odor: Sulfureous, meaty and alliaceous with a coffee nuance
 flavor: Sulfureous, fatty and roast beef-Iike with egg, salami and pork nuances
FL chicken bone extract
 flavor: chicken bone
FL chicken broth flavor
FL chicken extract
 flavor: chicken
FLgrilled chicken flavor
FLroast chicken flavor
FL/FR2,6-dimethoxyphenol
 odor: smoky phenolic balsamic bacon powdery woody
 flavor: Sweet, medicinal, creamy, meaty, vanilla, spice
FL2-ethyl benzene thiol
 odor: sulfurous roasted meaty smoky
 flavor: phenolic smoky meaty
FL/FR2-ethyl-4-methyl thiazole
 odor: Nutty, brown, savory with coffee, sulfury and meaty nuances
 flavor: Coffee, cocoa, meaty, rubbery
FLpork fat extract
 flavor: fatty pork
FL/FR fish thiol
 odor: SuIfureous, meaty, fishy, metallic and roasted chicken-like
 flavor: Sulfureous, fishy, meaty, salmon and tuna-like with a slight, roasted nuance
FL1,6-hexane dithiol
 odor: burnt fatty meaty fungal sulfurous
 flavor: burnt fatty meaty
FL hexyl mercaptan
 odor: Intense roasted meaty, sulfurous and slightly alliaceous with roasted meaty and nutty nuance
 flavor: Roasted burnt meat with a fatty, rubbery and sulfurous vegetative nuance
FL2-methyl-3-tetrahydrofuran thiol
 odor: Roasted, crusted beef and chicken, meaty, pot roast, sulfurous and mildly alliaceous
 flavor: Roast beef, meaty, with brothy savory chicken and turkey notes it has a slight fatty alliaceous onion and garlic nuances
FL4-methyl thiazole
 odor: Alliaceous, ripe, nutty, vegetable, tomato with a green tropical nuance
 flavor: Green, vegetative, meaty, with an alliaceous nuance
FL nutty thiazole
 odor: Musty, nutty and earthy with a coffee and meaty nuance
 flavor: Nutty, roasted, meaty and savory with woody and coffee nuances
FLgrilled pork flavor
FLroasted pork flavor
FL roasted butanol
 odor: Roasted, meaty and sulfureous with a fatty, brothy nuance
 flavor: Sulfureous, roasted and meaty with a burnt, savory note
FL3-tetrahydrothiophenone
 odor: Alliaceous, cooked meaty with green vegetable nuances
 flavor: alliaceous onion garlic coffee chive
FLroast turkey flavor
FLsmoked turkey flavor
 
Quaternary (Fourth) - meaty
FL allyl disulfide
 odor: Alliceous, onion and garlic-like with metallic nuances
 flavor: Green onion and garlic-Iike with meaty nuances
FL butyl mercaptan
 odor: Sulfureous, fatty, stewed beef, sauteed onion, egg, coffee and garlic
 flavor: Sulfureous, vegetative, savory meaty, garlic and onion
FL chicken soup stock flavor
FL/FR coffee difuran
 odor: Sulfurous, coffee, furfuryl mercaptan, roasted, meaty, onion and cabbage, potato
 flavor: Sulfurous, coffee, roasted meaty, onion
FR guaiacwood extract acetate
 odor: woody vetiver balsamic tea rose
 flavor: aromatic burnt fruity meaty woody smoky astringent vanilla coumarinic
FL3-methyl-2-butane thiol
 odor: sulfurous, savory burnt rubber, roasted chicken and pork meaty with nuances of roasted coffee, cultured cheeses and roasted cashew nuts.
 flavor: sulfurous, savory fried meaty, fried fatty with coffee and cooked onion nuances with a slight tongue bite
4-methyl-1,3-dithiolane
 odor: sulfurous alliaceous tomato
 flavor: onion rooty vegetable
FL/FR methyl furfuryl disulfide
 odor: Roasted coffee, sulfurous cooked meat and liver, onion and garlic nuances. Slight eggy undertones
 flavor: Roasted coffee, toasted onion and garlic, with roasted beef and fried pork nuances
FL methyl furfuryl thiol
 odor: sulfurous roasted coffee
 flavor: strong mustard garlic burnt meaty
FL1,8-octane dithiol
 odor: sulfurous meaty mushroom earthy
 flavor: earthy mushroom fatty meaty
FL/FR pyroligneous acids
 odor: Smoky, woody/casky, slightly phenolic with a bacon and smoked salmon fattiness
 flavor: Sweet hickory smoky, with burnt and charred woody notes, smoked meaty and bacon-like
 
Quinary (Fifth) - meaty
FL allyl mercaptan
 odor: Sulfurous and alliaceous, sauteed onion and garlic, roasted, grilled and charred meaty nuances
 flavor: Alliaceous onion, garlic and leek. It has meaty bouillon savory nuances
FL cyclopentyl mercaptan
 odor: Alliaceous, onion, garlic, horseradish, vegetable-celery, egg, sauteed meat
 flavor: Alliaceous, onion, garlic, horseradish, meat, egg, burned, vegetable, celery
FL/FR dimethyl trisulfide
 odor: Sulfureous, alliaceous, cooked, savory, meaty, eggy and vegetative with a fresh, green, onion topnote
 flavor: Sulfureous, alliaceous, gassy, savory and meaty with a fresh, vegetative nuance
FL2-ethyl-2,5-dihydro-4-methyl thiazole
 odor: nutty roasted vegetable
 flavor: tropical fruit peach slightly catty and meaty
FL/FR furfuryl thioacetate
 odor: SuIfureous, roasted, savory, alliaceous, vegetative and coffee-like
 flavor: Roasted, alliaceous, garlic, coffee, meaty, savory and sulfureous
FL furfuryl thiopropionate
 odor: Sulfureous, coffee-like, onion and garlic, with a sauteed savory nuance
 flavor: Sulfureous, coffee, onion and garlic-like with meaty savory roast nuances
FL/FR methyl benzoxole
 odor: tobacco burnt phenolic meaty powdery capers
 flavor: nutty hazelnut tobacco burnt meaty brothy roasted phenolic
FL/FR(E)-7-methyl-3-octen-2-one
 odor: fruity floral
 flavor: fatty oily lactonic nutty meaty tallow fatty
FL/FR(E,Z)-2,6-nonadienal
 odor: green fatty dry cucumber violet leaf
 flavor: Green, cucumber, melon, fatty and rindy with a hint of meat fat
FL/FR strawberry furanone
 odor: sweet cotton candy caramel strawberry sugar
 flavor: Sweet caramellic cooked meaty and fruity nuances
FL/FR(E)-2-undecenal
 odor: Aldehydic, waxy, citrus, with a fatty green nuance
 flavor: Waxy, aldehydic, green, with a citrus and meaty nuance
FL/FR10-undecen-1-yl acetate
 odor: fresh clean laundered cloths rose
 flavor: greasy fatty, waxy with grilled meaty and dairy cheesy notes with good mouth feel and hints of red licorice fruity nuances
 
Senary (Sixth) - meaty
FL/FR2,6-dimethyl pyrazine
 odor: cocoa roasted nuts roast beef coffee
 flavor: nutty coffee cocoa musty bready meaty
FL faex extracts
 odor: Sweet, brothy, yeasty, meaty, pork, chicken and ham with a roasted and umami note
 flavor: Cheesy, brothy, strong yeasty umami note with a bready and meaty nuance
FL/FR2,6-lutidine
 odor: Nutty, amine, woody, bready and vegetable-like
 flavor: Nutty, coffee, cocoa, musty, bready and meaty
FL/FR3-mercaptohexyl acetate
 odor: floral fruity pear tropical passion fruit blackberry raspberry black currant bud
 flavor: sulfurous tropical fruit passion fruit black currant bud roasted meaty onion durian
FL3-mercapto-2-pentanone
 odor: Intense sulfurous, alliaceous and catty. It has nutty hazelnut note with savory roasted meaty nuances. It has faint nuances of tropical fruits and grapefruit
 flavor: Intense alliaceous, sulfurous, onion with full bodied savory notes of roasted meat
FL prosopis juliflora wood extract
 odor: Spicy, smoky phenolic, savory, woody, ashy, with a cooked meaty afternote
 flavor: Smoky, tar, phenolic, creosote, woody, savory with a meaty and nutty nuance
FL/FR trigonella foenum-graecum seed oil CO2 extract
 odor: Sweet, roasted, grainy, bready, brown, nutty, cocoa, coffee and caramellic nuances
 flavor: Roasted, nutty, grainy, bread, brown and meaty nuances
 
Septenary (Seventh) - meaty
FL1,3-butane dithiol
 odor: Garlic, meaty sulfurous, roasted garlic and onion, spicy, with nutty nuances
 flavor: Garlic, mushroom, bloody metallic, roasted burnt rubber nuances, HVP and meaty, garlic
FL/FR filbert heptenone
 odor: raw nut skin myrcene ketonic sweet hazelnut filbert
 flavor: Nutty, roasted, coffee, cocoa, brown with an earthy brown and meaty nuance
FL/FR methyl mercaptan
 odor: Vegetable oil, alliaceous, eggy, creamy with savory nuances
 flavor: Sulfurous, alliaceous, creamy with a surface-ripened cheese topnote and a clean savory meaty depth
 
Octonary (Eighth) - meaty
FL/FR furfuryl mercaptan
 odor: Roasted coffee, sulfurous, with a burnt match note. It is savory meaty with chicken and fried onion nuances.
 flavor: Sulfurous roasted coffee, burnt match-like, rubbery, and slightly nutty with eggy and savory meaty nuances.
FL/FR strawberry furanone methyl ether
 odor: sweet moldy mushroom vegetable potato burnt sugar nut skin wasabi caramellic fruity brandy
 flavor: moldy earthy vegetable potato savory brown meaty
FL yeast thiazoline
 odor: green nut skin sulfurous burnt cocoa corn
 flavor: malty cocoa chocolate hops nut skin cornmeal yeasty meaty
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