3-octenoic acid
Suppliers  organoleptics  properties  safety  references    FEMA Index    Home Page
 
Right Click Jmol Molecule For More Options. (Safari 1.2 (v125) Compatible). Jmol is a free download found Here.
 
IUPAC name :oct-3-enoic acid
InChI :InChI=1/C8H14O2/c1-2-3-4-5-6-7-8(9)10/h5-6H,2-4,7H2,1H3,(H,9,10)
InChIKey :IWPOSDLLFZKGOW-AATRIKPKBL
SMILES :CCCCC=CCC(=O)O
cas number :1577-19-1
(EINECS) number :216-418-3
fema number :4362
coe number :10157
jecfa number :1627
molar refractivity :40.73 ± 0.3 cm3
parachor :359.4 ± 4.0 cm3
index of refraction :1.459 ± 0.02
surface tension :34.0 ± 3.0 dyne/cm
density :0.955 ± 0.06 g/cm3
polarizability :16.14 ± 0.5 10-24cm3
XlogP : 2.70
molecular weight : 142.1955600 (IUPAC)
formula :C8 H14 O2
NMR Predictor :Predict
 
 
export tariff code :unspecified
fda reg :unspecified

Suppliers :
Nanjing :3-OCTENOIC ACID
orders in chinese only.
TCI AMERICA :3-Octenoic acid
>94.0%(GC)

organoleptics :
odor type :fatty
odor strength :medium
odor description:
at 100.00 %.  
oily fatty

properties :
appearence :white solid
assay : 95.00 to 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :0.92800 to 0.93800 @ 20.00 °C.
pounds per gallon - calc. : 7.731 to 7.814
refractive index :1.44300 to 1.45000 @ 20.00 °C.
boiling point : 240.00 to 242.00 °C. @ 760.00 mm Hg
vapor pressure :0.01000 mm/Hg @ 25.00 °C.
flash point : 286.00  °F.  TCC  ( 141.11 °C. )
logP (o/w) : 2.66

safety :
Oral Toxicity(LD50) : 
  Not determined
Dermal Toxicity(LD50) : 
  Not determined
Inhalation Toxicity(LC50) : 
  Not determined
 

safety in use :
Category :flavoring agents
 
recommendation for 3-octenoic acid fragrance usage levels up to :
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA on the "LIBRARY" link.
publication number : 23
 average usual ppmaverage maximum ppm
baked goods : --
beverages(nonalcoholic) : --
beverages(alcoholic) : --
breakfast cereal : --
cheese : --
chewing gum : --
condiments / relishes : --
confectionery froastings : --
egg products : --
fats / oils : 2.0000010.00000
fish products : --
frozen dairy : --
fruit ices : --
gelatins / puddings : --
granulated sugar : --
gravies : --
hard candy : --
imitation dairy : 0.500002.50000
instant coffee / tea : --
jams / jellies : --
meat products : 0.500002.50000
milk products : --
nut products : --
other grains : --
poultry : --
processed fruits : --
processed vegetables : --
reconstituted vegetables : --
seasonings / flavors : 5.0000025.00000
snack foods : 1.000005.00000
soft candy : --
soups : --
sugar substitutes : --
sweet sauces : --

safety references :
EPI System :view
Canada Domestic Sub. List :Yes
EPA Chem. Sub. Inventory : Yes
WISER :UN 3265
 
 
 
 
oct-3-enoic acid
(EINECS) number :216-418-3
chemidplus :001577191
EPA Substance Registry Services :1577-19-1

references :
 
oct-3-enoic acid
jecfa number :1627
pubchem :29283276

other :
FDA Everything Added to Food in the United States (EAFUS)View
synonyms :
2-heptene-1-carboxylic acid
 oct-3-enoic acid
delta-3-octenoic acid

soluble in :
 alcohol
 water, slightly

insoluble in :
 water

potential blenders :    note
2-acetyl pyridineFL/FR
 butyl stearateCS
gamma-butyrolactoneFL/FR
 dimethyl sulfoxideFL
(E)-2-dodecen-1-olFL
 furfuryl mercaptanFL/FR
2-heptyl furanFL
(Z)-3-hexen-1-yl pyruvateFL/FR
2-methyl hexanoic acidFL/FR
 neryl butyrateFL/FR
gamma-octalactoneFL/FR
 octanal / methyl anthranilate schiff's baseFR
 octanal diethyl acetalFL/FR
 perilla oilFL/FR
isopropyl myristateCS
(E,Z,Z)-2,4,7-tridecatrien-1-alFL/FR

natural occurrence in :    note
 not found in nature  

information only - not sold by The Good Scents Company.



Please share your Information / Comments.

Your email Address:



Top of Page          The Good Scents Company Home

Copyright © 1980-2010 The Good Scents Company Disclaimer Privacy Policy
Html Last modified 02/10/2010