3,7-dimethyl-2,6-octadien-1-yl cyclopropyl carboxamide
 
Right Click Picture For More Options. (Safari 1.2 (v125) Compatible).
 
IUPAC name :N-[(2E)-3,7-dimethylocta-2,6-dien-1-yl]cyclopropanecarboximidic acid
InChI :InChI=1/C14H23NO/c1-11(2)5-4-6-12(3)9-10-15-14(16)13-7-8-13/h5,9,13H,4,6-8,10H2,1-3H3,(H,15,16)/b12-9+
InChIKey :UKNMSFRSBQONET-FMIVXFBMBR
SMILES :CC(=CCC/C(=C/CNC(=O)C1CC1)/C)C
cas number :744251-93-2
fema number :4267
jecfa number :1779
fl. number :16.095
molar refractivity :68.13 ± 0.3 cm3
parachor :560.3 ± 6.0 cm3
index of refraction :1.507 ± 0.02
surface tension :36.0 ± 3.0 dyne/cm
density :0.967 ± 0.06 g/cm3
polarizability :27.00 ± 0.5 10-24cm3
molecular weight : 221.3385200
formula :C14 H23 N O
 
 
fda reg :unspecified h. number :unspecified
 
organoleptics : 
odor strength :high ,
recommend smelling in a 0.10 % solution or less
odor description :
at 0.10 % in propylene glycol.  
roasted meaty
properties : 
appearence :white to pale yellow solid
assay : 98.00 - 100.00 %   
Food Chemicals Codex Listed :No
melting point : 53.00 - 57.00 °C. @ 760.00 mm Hg
safety : 
Oral Toxicity(LD50) : Oral-Rat    >2000.00  mg/kg  (Culling, 2005)  
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) :not determined
  
recommendation for 3,7-dimethyl-2,6-octadien-1-yl cyclopropyl carboxamide usage levels up to :
 not for fragrance use.
  
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
publication number : 23.
4267 average usual ppmaverage maximum ppm
baked goods : 0.200001.00000
beverages(nonalcoholic) : 0.400002.00000
beverages(alcoholic) : --
breakfast cereal : --
cheese : 2.000008.00000
chewing gum : --
condiments / relishes : 4.0000020.00000
confectionery froastings : --
egg products : 2.0000010.00000
fats / oils : --
fish products : 2.0000010.00000
frozen dairy : --
fruit ices : --
gelatins / puddings : --
granulated sugar : --
gravies : 4.0000010.00000
hard candy : --
imitation dairy : 2.0000010.00000
instant coffee / tea : --
jams / jellies : --
meat products : 2.0000010.00000
milk products : --
nut products : 1.000004.00000
other grains : --
poultry : 2.0000010.00000
processed fruits : --
processed vegetables : 1.000005.00000
reconstituted vegetables : 1.000004.00000
seasonings / flavors : --
snack foods : 5.0000020.00000
soft candy : --
soups : 2.0000010.00000
sugar substitutes : --
sweet sauces : 2.0000010.00000
safety links : 
chemidplus :744251-93-2
epa-srs :744251-93-2
  
other : 
 
references : 
jecfa number :1779
fl. number :16.095
pubchem :23759374
  
synonyms :
3,7-dimethyl-2,6-octadien-1-yl cyclopropyl carboxamide
N-3,7-dimethyl-2,6-octadien-1-yl cyclopropyl carboxamide
3,7-dimethyl-2,6-octadienyl cyclopropyl carboxamide
N-3,7-dimethyl-2,6-octadienyl cyclopropyl carboxamide
N-3,7-dimethyl-2,6-octadienyl cyclopropylcarboxamide
3,7-dimethyl-2,6-octadienylcyclopropylcarboxamide
soluble in :
 alcohol, slightly
 water, slightly
insoluble in :
 water
stability :
(odor and/or flavor) blends with :
2,6-dimethyl thiophenol
2,5-dimethyl-3-thiofuroyl furan
1,1-ethane dithiol 1% in ethanol
2-mercapto-3-pentanone
2-methyl-1-methyl thio-2-butene
2-methyl-3-(methyl thio) pyrazine
bis(2-methyl-3-furyl) disulfide
S-(2-methyl-3-furyl) ethane thioate
3-((2-methyl-3-furyl)thio)-4-heptanone
 nutty thiazole
 propyl 2-mercaptopropionate
2-pyridinyl methane thiol
 roasted butanol
 thialdine
(odor and/or flavor) used in :
 meat
natural occurrence in :
not found in nature



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Html Last modified 09/27/2008