• Berjé
    • Berjé Inc.
      The solution is clear
      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
      Email:For Information
      Email:For Sales
      Voice:973-748-8980
      Fax:973-680-9618
      Product(s):
      isoButyl Stearate
       
 
isobutyl stearate
  • Home
  • Suppliers
  • Organoleptics
      • Organoleptic Properties
        Odor Type :fatty
        Odor Strength :low
        Odor Description:
        at 100.00 %. 
        mild fatty
  • Properties
      • Physical Properties
        Appearance :colorless waxy oily solid (est)
        Assay : 98.00 to 100.00 % 
        Food Chemicals Codex Listed :No
        Specific Gravity :0.85000 to 0.85400 @  25.00 °C.
        Pounds per Gallon - (est). : 7.073 to  7.106
        Refractive Index :1.44100 @  25.00 °C.
        Melting Point : 28.90 °C. @ 760.00 mm Hg
        Boiling Point : 200.00 °C. @ 4.00 mm Hg
        Acid Value : 1.00 max. KOH/g
        Saponification Value :170.00 to 180.00
        Vapor Pressure :0.000020 mm/Hg @ 25.00 °C. (est)
        Flash Point :> 212.00 °F. TCC ( > 100.00 °C. )
        logP (o/w) : 9.800 (est)
  • Safety
      • Safety Information
        Most important hazard(s) :Xi - Irritant
          R 36/38 - Irritating to skin and eyes.
        S 02 - Keep out of the reach of children.
        S 24/25 - Avoid contact with skin and eyes.
        S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
        S 36 - Wear suitable protective clothing.
        Oral/Parenteral Toxicity : 
          Not determined
        Dermal Toxicity : 
          Not determined
        Inhalation Toxicity : 
          Not determined
  • Safety in Use
      • Safety in Use Information
        Category :solvents/deluents for cosmetic, flavor and/or fragrance agents
        Maximised Survey-derived Daily Intakes (MSDI-EU) :0.0012 (μg/capita/day)
        Modified Theoretical Added Maximum Daily Intake (mTAMDI) :3900 (μg/person/day)
        Threshold of Concern :1800 (μg/person/day)
        Structure Class :I
        Recommendation for isobutyl stearate fragrance usage levels up to :
         not for fragrance use.
        Recommendation for isobutyl stearate flavor usage levels up to :
         not for flavor use.
         
        Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
        Note : mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
         average usage mg/kgmaximum usage mg/kg
        Dairy products, excluding products of category 02.0 (01.0) : 7.0000035.00000
        Fats and oils, and fat emulsions (type water-in-oil) (02.0) : 5.0000025.00000
        Edible ices, including sherbet and sorbet (03.0) : 10.0000050.00000
        Processed fruit (04.1) : 7.0000035.00000
        Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) : --
        Confectionery (05.0) : 10.0000050.00000
        Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) : 5.0000025.00000
        Bakery wares (07.0) : 10.0000050.00000
        Meat and meat products, including poultry and game (08.0) : 2.0000010.00000
        Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) : 2.0000010.00000
        Eggs and egg products (10.0) : --
        Sweeteners, including honey (11.0) : --
        Salts, spices, soups, sauces, salads, protein products, etc. (12.0) : 5.0000025.00000
        Foodstuffs intended for particular nutritional uses (13.0) : 10.0000050.00000
        Non-alcoholic ("soft") beverages, excl. dairy products (14.1) : 5.0000025.00000
        Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) : 10.0000050.00000
        Ready-to-eat savouries (15.0) : 20.00000100.00000
        Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) : 5.0000025.00000
  • Safety References
2-methylpropyl octadecanoate (Click)
CAS Number : 646-13-9
ECHA EC Number :211-466-1
Beilstein Number :1792857
XlogP3-AA :9.90 (est)
Molecular Weight :340.59108000
Formula :C22 H44 O2
NMR Predictor :Predict
Category :solvents/deluents for cosmetic, flavor and/or fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information :
Google Scholar : Search Google Books : Search
Google Scholar : with word "volatile"Search Google Scholar : with word "flavor"Search
Google Scholar : with word "odor"Search 
Google Patents : Search US Patents : Search
EU Patents : Search IBM Patents : Obtain
Pubchem Patents:Search
PubMed : SearchNCBI : Search
Flavis Number :09.592 (Old)
EU SANCO Food Flavourings :09.592  isobutyl octadecanoate

click on the picture(s) below to
interact with the 3D model
Picture of molecule
2-methylpropyl octadecanoate
Synonyms :
isobutyl octadecanoate
2-methyl propyl octadecanoate
2-methylpropyl octadecanoate
 octadecanoic acid 2-methyl propyl ester
 octadecanoic acid, 2-methylpropyl ester
 stearic acid 2-methyl propyl ester
 stearic acid, 2-methylpropyl ester
 stearic acid, isobutyl ester
Soluble in :
 alcohol
 fixed oils
 mineral oil
 water, 4.21e-005 mg/L @ 25 °C (est)
Insoluble in :
 water
Stability :
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2014 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy