isobutyl stearate
isobutyl octadecanoate

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  CODE130067 CODE130067
  Product(s):
  Butyl Stearate

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  CODE130067 CODE130067
  Product(s):
  646-13-9 isoButyl Stearate

Name: 2-methylpropyl octadecanoate CAS Number: 646-13-9 3D/inchi ECHA EINECS - REACH Pre-Reg: 211-466-1 FDA UNII: V8DPR6HNX3 Nikkaji Web: J95.901D Beilstein Number: 1792857 MDL: MFCD00072278 XlogP3-AA: 9.90 (est) Molecular Weight: 340.59108000 Formula: C22 H44 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Category: solvents/deluents for cosmetic, flavor and/or fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search DG SANTE Food Flavourings: 09.592 isobutyl octadecanoate FDA Mainterm (IAUFC): 646-13-9 ; ISOBUTYL STEARATE   Physical Properties: Appearance: colorless waxy oily solid (est) Assay: 98.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.85000 to 0.85400 @ 25.00 °C. Pounds per Gallon - (est).: 7.073 to 7.106 Refractive Index: 1.44100 @ 25.00 °C. Melting Point: 28.90 °C. @ 760.00 mm Hg Boiling Point: 200.00 °C. @ 4.00 mm Hg Acid Value: 1.00 max. KOH/g Saponification Value: 170.00 to 180.00 Vapor Pressure: 0.000020 mmHg @ 25.00 °C. (est) Flash Point: > 212.00 °F. TCC ( > 100.00 °C. ) logP (o/w): 9.800 (est) Soluble in:   alcohol   fixed oils   mineral oil   water, 4.21e-005 mg/L @ 25 °C (est)   Organoleptic Properties: Odor Strength:low Odor Description:at 100.00 %. mild fatty Odor and/or flavor descriptions from others (if found).   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: skin conditioning skin conditioning - emollient   Suppliers: Berjé Butyl Stearate Media BOC Sciences For experimental / research use only. isoButyl Stearate EMD Millipore For experimental / research use only. isoButyl Stearate sds Sigma-Aldrich: Aldrich For experimental / research use only. isoButyl Stearate sds   Safety Information: Preferred SDS: View European information : Most important hazard(s): Xi - Irritant R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: solvents/deluents for cosmetic, flavor and/or fragrance agents Recommendation for isobutyl stearate usage levels up to:   not for fragrance use.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.0012 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 7.00000 35.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.00000 25.00000 Edible ices, including sherbet and sorbet (03.0): 10.00000 50.00000 Processed fruit (04.1): 7.00000 35.00000 Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 10.00000 50.00000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.00000 25.00000 Bakery wares (07.0): 10.00000 50.00000 Meat and meat products, including poultry and game (08.0): 2.00000 10.00000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.00000 10.00000 Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.00000 25.00000 Foodstuffs intended for particular nutritional uses (13.0): 10.00000 50.00000 Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.00000 25.00000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.00000 50.00000 Ready-to-eat savouries (15.0): 20.00000 100.00000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.00000 25.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):646-13-9 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :12588 National Institute of Allergy and Infectious Diseases:Data WGK Germany:nwg 2-methylpropyl octadecanoate Chemidplus:0000646139   References:   2-methylpropyl octadecanoate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 646-13-9 Pubchem (cid): 12588 Pubchem (sid): 134976962   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Indirect Additives used in Food Contact Substances: View HMDB (The Human Metabolome Database): Search VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note None Found   Potential Uses:   emollients   skin conditioning   Occurrence (nature, food, other):note   pequi fruit Search Trop Picture   Synonyms: iso butyl octadecanoate 2- methyl propyl octadecanoate 2- methylpropyl octadecanoate   octadecanoic acid 2-methyl propyl ester   octadecanoic acid, 2-methylpropyl ester   stearic acid 2-methyl propyl ester   stearic acid, 2-methylpropyl ester   stearic acid, isobutyl ester   Articles:   None found yet. Try the PubMed Search.

Notes: None found