EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

2-methyl-3-tetrahydrofuran thiol
2-methyl-3-tetrahydrofuranthiol

Sponsors

Name:2-methyloxolane-3-thiol
CAS Number: 57124-87-5Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:260-572-4
FDA UNII:D826F42XX8
Nikkaji Web:J349.088B
MDL:MFCD01632596
XlogP3-AA:1.00 (est)
Molecular Weight:118.19890000
Formula:C5 H10 O S
NMR Predictor:Predict (works with chrome or firefox)
Name:(2R,3R)-2-methyloxolane-3-thiol
CAS Number: 57124-87-5 (RR)Picture of molecule3D/inchi
FDA UNII:C9892F405S
XlogP3-AA:1.00 (est)
Molecular Weight:118.19890000
Formula:C5 H10 O S
NMR Predictor:Predict (works with chrome or firefox)
Name:(2R,3S)-2-methyloxolane-3-thiol
CAS Number: 57124-87-5 (RS)Picture of molecule3D/inchi
FDA UNII:J5BG3LJE33
XlogP3-AA:1.00 (est)
Molecular Weight:118.19890000
Formula:C5 H10 O S
NMR Predictor:Predict (works with chrome or firefox)
Name:(2S,3R)-2-methyloxolane-3-thiol
CAS Number: 57124-87-5 (SR)Picture of molecule3D/inchi
FDA UNII:VIW6UBR19L
XlogP3-AA:1.00 (est)
Molecular Weight:118.19890000
Formula:C5 H10 O S
NMR Predictor:Predict (works with chrome or firefox)
Name:(2S,3S)-2-methyloxolane-3-thiol
CAS Number: 57124-87-5 (SS)Picture of molecule3D/inchi
FDA UNII:9T8039QT16
XlogP3-AA:1.00 (est)
Molecular Weight:118.19890000
Formula:C5 H10 O S
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
According to JECFA: Min. assay value is "97" and "71 % trans and 26 % cis isomer". Mixtur of diastereoisomers (EFFA, 2010a). According to JECFA: in. Assay value is ‘97’ and ‘71 % trans and 26 % cis isomer’.
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:1090 2-methyl-3-tetrahydrofuranthiol
FLAVIS Number:13.160 (Old)
DG SANTE Food Flavourings:13.160 2-methyltetrahydrofuran-3-thiol
FEMA Number:3787 2-methyl-3-tetrahydrofuranthiol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: 2-METHYL-3-TETRAHYDROFURANTHIOL
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 97.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:1.04200 to 1.04900 @ 25.00 °C.
Pounds per Gallon - (est).: 8.670 to 8.729
Refractive Index:1.47500 to 1.49100 @ 20.00 °C.
Boiling Point: 163.00 to 168.00 °C. @ 760.00 mm Hg
Vapor Pressure:3.005000 mm/Hg @ 25.00 °C. (est)
Flash Point: 124.00 °F. TCC ( 51.11 °C. )
logP (o/w): 1.228 (est)
Soluble in:
 alcohol
 water, 9169 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: meaty
Odor Strength:high ,
recommend smelling in a 0.10 % solution or less
beefy roasted beefy chicken meaty sulfurous
Odor Description:at 0.10 % in propylene glycol. roasted beef chicken meat sulfurous
roasted beefy chicken meaty meaty roasted meaty sulfurous alliaceous
Odor Description:at 0.10 % in propylene glycol. Roasted, crusted beef and chicken, meaty, pot roast, sulfurous and mildly alliaceous
Mosciano, Gerard P&F 26, No. 5, 68, (2001)
Flavor Type: meaty
roasted beefy meaty brothy savory chicken turkey fatty alliaceous onion garlic
Taste Description: at 0.10 - 0.50 ppb. Roast beef, meaty, with brothy savory chicken and turkey notes it has a slight fatty alliaceous onion and garlic nuances
Mosciano, Gerard P&F 26, No. 5, 68, (2001)
Odor and/or flavor descriptions from others (if found).
Treatt
2-Methyl3-tetrahydrofuranthiol Halal, Kosher
Odor Description:Powerful cooked meat
Taste Description:roasted meaty
Used meat and poultry flavours in snack foods at 15ppm; in meat products at 2ppm; and in soups at 1ppm.
Sigma-Aldrich
2-Methyl-3-tetrahydrofuranthiol, mixture of cis and trans, ≥97%, FG
Odor Description:caramel; sulfurous; meaty; coffee; alliaceous (onion, garlic)
Frutarom
TETRAHYDRO-2-METHYLFURAN-3-THIOL
Odor Description:Beefy, Bouillon, Savoury
Suggested Uses: Beef, Meat, Onion and Garlic, Savoury
Symrise
Methyl tetrahydrofuranthiole
Taste Description:meat, cooked beef, pork, sulfurous
Useful in: dairy, savory allium, savory meat.
Moellhausen
2-METHYL TETRAHYDROFURAN-3-THIOL
Odor Description:sulfurous, burnt note, meaty on dilution
 
Cosmetic Information:
None found
 
Suppliers:
Advanced Biotech
2 METHYL-3-TETRAHYDROFURANTHIOL
Alfrebro
2-Methyl Tetrahydrofuran-3-Thiol, 0.1% in ETOH, Natural
Anhui Haibei
2-Methyl tetrahydrofuran-3-thiol
Odor: Roasted beef chicken meat sulfury
Anhui Suzhou Jinli Aromatic Chemicals
2-Methyltetrahydrofuran-3-thiol
Odor: leek, meat
Apiscent Labs
2 METHYLTETRAHYDROFURAN-3-THIOL
Odor: Onion, scallion, meat
Axxence Aromatic
2-METHYL TETRAHYDROFURAN-3-THIOL Natural
Kosher
Sustainability
Beijing Lys Chemicals
2-Methyl-3-tetrahydrofuranthiol
BOC Sciences
For experimental / research use only.
2-Methyl-3-tetrahydrofuranthiol
Charkit Chemical
TETRAHYDRO-2-METHYLFURAN-3- THIOL FEMA 3787
DeLong Chemicals America
2-Methyl-3-tetrahydrofuranthiol, Kosher
Endeavour Specialty Chemicals
2-Methyl tetrahydrofuran-3-thiol 97% F&F
Speciality Chemical Product Groups
Excellentia International
2-Methyl-3-TetrahydroFuran-3-thiol Natural
FCI SAS
2-METHYL TETRAHYDROFURANE 3 THIOL
Odor: Onion, scallion odor and meat odor
Frutarom
TETRAHYDRO-2-METHYLFURAN-3-THIOL
Odor: Beefy, Bouillon, Savoury
Use: Suggested Uses: Beef, Meat, Onion and Garlic, Savoury
Jiangyin Healthway
2-Methyltetrahydrofuran-3-thiol
New functional food ingredients
Jinan Enlighten Chemical Technology(Wutong Aroma )
2-Methyl-3-tetrahydrofuranthiol, Kosherk
Lluch Essence
2-METHYL TETRAHYDROFURAN-3-THIOL NATURAL
M&U International
2-METHYL-TETRAHYDROFURAN-3-THIOL, Kosher
Moellhausen
2-METHYL TETRAHYDROFURAN-3-THIOL
Odor: sulfurous, burnt note, meaty on dilution
Natural Advantage
Methyl tetrahydrofuranthiol Nat, 1% Triac (2M3MFT)
OQEMA
2-Methyl tetrahydrofuran-3-thiol
Pearlchem Corporation
2-Methyl Tetrahydrofuran-3-thiol
Penta International
2-METHYL-3-TETRAHYDROFURANTHIOL NATUAL IN NEOBEE, Kosher
Penta International
2-METHYL-3-TETRAHYDROFURANTHIOL NATURAL 1% IN ETOH, Kosher
Penta International
2-METHYL-3-TETRAHYDROFURANTHIOL NATURAL 5% IN ETOH, Kosher
Penta International
2-METHYL-3-TETRAHYDROFURANTHIOL NATURAL IN TRIACETIN, Kosher
Penta International
2-METHYL-3-TETRAHYDROFURANTHIOL, 1% IN P.G., Kosher
Penta International
2-METHYL-3-TETRAHYDROFURANTHIOL, Kosher
Riverside Aromatics
2-METHYLTETRAHYDROFURAN-3-THIOL, NATURAL, 1% IN ETHANOL
Riverside Aromatics
2-METHYLTETRAHYDROFURAN-3-THIOL, NATURAL, 1% IN TRIACETIN
Riverside Aromatics
2-METHYLTETRAHYDROFURAN-3-THIOL
Robinson Brothers
2-Methyl tetrahydrofuran-3-thiol F&F
https://www.robinsonbrothers.uk/chemistry-competences
Santa Cruz Biotechnology
For experimental / research use only.
2-Methyl-3-tetrahydrofuranthiol
Sigma-Aldrich
2-Methyl-3-tetrahydrofuranthiol, mixture of cis and trans, ≥97%, FG
Odor: caramel; sulfurous; meaty; coffee; alliaceous (onion, garlic)
Certified Food Grade Products
Sunaux International
2-Methyl-tetrahydrofuran-3-thiol
Symrise
Methyl tetrahydrofuranthiole
Flavor: meat, cooked beef, pork, sulfurous
Useful in: dairy, savory allium, savory meat.
Synerzine
2-Methyl-3-tetrahydrofuranthiol
Taytonn
Tetrahydro-2-Methylfuran-3-Thiol
Odor: Bouillon, Savoury, Meaty
TCI AMERICA
For experimental / research use only.
2-Methyltetrahydrofuran-3-thiol (cis- and trans- mixture) >98.0%(GC)
Tengzhou Jitian Aroma Chemiclal
2-Methyl tetrahydrofuran-3-thiol
Tengzhou Xiang Yuan Aroma Chemicals
2-Methyl tetrohydrofuran-3-thiol
Treatt
2-Methyl tetrahydrofuran-3-thiol, 1% in PG
Halal, Kosher
Treatt
2-Methyl3-tetrahydrofuranthiol
Halal, Kosher
Odor: Powerful cooked meat
Flavor: roasted meaty
Used meat and poultry flavours in snack foods at 15ppm; in meat products at 2ppm; and in soups at 1ppm.
Vigon International
Methyl-2 3-Tetrahydrofuranthiol
Odor: Sulphur,Chicken Meat
Wujiang CIYUN Flavor & Fragrance
2-Methyl-3-tetrahydrofuranthiol ≥99.0%,
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
gavage-mouse LD50 1860 mg/kg
(Oser, 1970c)

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for 2-methyl-3-tetrahydrofuran thiol usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 55.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.70 (μg/capita/day)
NOEL (No Observed Effect Level): 8.30 (mg/kg bw per day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 16
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: 0.500002.00000
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 0.500002.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: 5.0000015.00000
soft candy: --
soups: 0.300001.00000
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 13 (FGE.13); Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 (Commission Regulation (EC) No 1565/2000 of 18
View page or View pdf

Flavouring Group Evaluation 33 (FGE.33)[1] - Six Tetrahydrofuran Derivatives from Chemical Groups 13, 14, 16 and 26 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf

Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of “Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14” evaluated by EFSA in FGE.13Rev1 (2009)
View page or View pdf

Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf

Statement on List of Representative Substances for Testing. The current Statement lays down a list of substances in sub-groups with representative substances for which additional data are required prior to their evaluation through the Procedure (Regulation (EC) No 1565/2000).
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 65, Revision 1 (FGE.65Rev1): Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of ‘Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14’ evaluated by EFSA in FGE.13Rev2 (2011)
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):57124-87-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :62128
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1993
WGK Germany:3
2-methyloxolane-3-thiol
Chemidplus:0057124875
(2R,3R)-2-methyloxolane-3-thiol
(2R,3S)-2-methyloxolane-3-thiol
(2S,3R)-2-methyloxolane-3-thiol
(2S,3S)-2-methyloxolane-3-thiol
 
References:
 2-methyloxolane-3-thiol
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):62128
Pubchem (sid):135019830
 (2R,3R)-2-methyloxolane-3-thiol
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):7157262
Pubchem (sid):43753158
 (2R,3S)-2-methyloxolane-3-thiol
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):7157264
Pubchem (sid):43753160
 (2S,3R)-2-methyloxolane-3-thiol
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):7157263
Pubchem (sid):43753159
 (2S,3S)-2-methyloxolane-3-thiol
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):7157265
Pubchem (sid):43753161
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB36138
FooDB:FDB014989
Export Tariff Code:2932.19.0090
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
EFSA Update of results on the monitoring of furan levels in food:Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:Read Report
 
Potential Blenders and core components note
For Odor
alliaceous
dimethyl trisulfide
FL/FR
methyl furfuryl disulfide
FL/FR
burnt
rum ether
FL/FR
caramellic
strawberry furanone
FL/FR
chocolate
2,6-
dimethyl pyrazine
FL/FR
2,5-
dimethyl pyrazine
FL/FR
citrus
(E)-2-
tetradecenal
FL/FR
coffee
coffee difuran
FL/FR
furfuryl mercaptan
FL/FR
2-
methyl-3-,5 or 6-(furfuryl thio) pyrazine
FL/FR
earthy
nutty pyrazine
FL/FR
fermented
ethyl crotonate
FL/FR
fresh
10-
undecen-1-yl acetate
FL/FR
fruity
3-
mercaptohexyl acetate
FL/FR
(E)-7-
methyl-3-octen-2-one
FL/FR
prunus amygdalus amara seed extract
FL/FR
tropical thiazole
FL/FR
tropical trithiane
FL/FR
(E)-2-
undecenal
FL/FR
green
2-
heptyl furan
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
meaty
meaty dithiane
FL/FR
4-
methyl nonanoic acid
FL/FR
sulfurol
FL/FR
sulfuryl acetate
FL/FR
moldy
strawberry furanone methyl ether
FL/FR
musty
hazelnut pyrazine
FL/FR
nutty
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
2-
ethyl pyrazine
FL/FR
2-
ethyl-4-methyl thiazole
FL/FR
filbert heptenone
FL/FR
2,6-
lutidine
FL/FR
2-
methyl pyrazine
FL/FR
2-
methyl-3-(methyl thio) pyrazine
FL/FR
phenolic
2,3-
dimethyl benzofuran
FL/FR
ortho-
guaiacol
FL/FR
4-
vinyl phenol
FL/FR
roasted
trigonella foenum-graecum seed oil CO2 extract
FL/FR
smoky
2,6-
dimethoxyphenol
FL/FR
pyroligneous acids
FL/FR
sulfurous
benzothiazole
FL/FR
ethyl 2-mercaptopropionate
FL/FR
ethyl 3-mercaptopropionate
FL/FR
fish thiol
FL/FR
furfuryl thioacetate
FL/FR
2-
mercaptopropionic acid
FL/FR
4-
methoxy-2-methyl butane thiol
FL/FR
4-
methyl 4-mercaptopentan-2-one 1% solution
FL/FR
methyl mercaptan
FL/FR
2-(
methyl thio) phenol
FL/FR
3-
thiohexanol
FL/FR
tobacco
methyl benzoxole
FL/FR
vegetable
methional
FL/FR
For Flavor
No flavor group found for these
4-
acetyl-2-methyl pyrimidine
FL
gamma-
aminobutyric acid
FL
amyl mercaptan
FL
benzyl methyl sulfide
FL
1,2-
butane dithiol
FL
2-(2-
butyl)-4,5-dimethyl-3-thiazoline
FL
cyclopropyl (E,Z)-2,6-nonadienamide
FL
2,5-
diethyl thiazole
FL
dihydro-2,4,6-trimethyl-1,3,5(4H)-dithiazine
FL
dimethyl tetrasulfide
FL
2,6-
dimethyl-3-((2-methyl-3-furyl)thio)-4-heptanone
FL
bis(2,5-
dimethyl-3-furyl) disulfide
FL
(Z+E)-2,5-
dimethyl-3-tetrahydrofuran thiol
FL
(Z+E)-2,5-
dimethyl-3-thioacetoxytetrahydrofuran
FL
2,5-
dimethyl-3-thiofuroyl furan
FL
ethyl (E,Z)-2,6-nonadienamide
FL
S-
ethyl 2-acetyl aminoethane thioate
FL
ethyl 3-mercaptopropionate
FL/FR
ethyl 4-(acetyl thio) butyrate
FL
2-
ethyl-3-methyl thiopyrazine
FL
(Z+E)-5-
ethyl-4-methyl-2-(2-butyl) thiazoline
FL
(Z+E)-5-
ethyl-4-methyl-2-(2-methyl propyl) thiazoline
FL
2-
formyl pyrrole
FL
2-
hexyl thiophene
FL
1-(3-
hydroxy-5-methyl-2-thienyl) ethanone
FL
3-
mercapto-3-methyl butyl formate
FL
4-
mercapto-3-methyl-2-butanol
FL
4-
methyl 4-mercaptopentan-2-one 1% solution
FL/FR
methyl dihydrofuran thiol
FL
2-
methyl thiazolidine
FL
2-(
methyl thio) ethanol
FL
2-
methyl-1-butane thiol
FL
4-
methyl-2-(methyl thiomethyl)-2-hexenal
FL
2-
methyl-2-thiazoline
FL
2-
methyl-3-,5 or 6-(furfuryl thio) pyrazine
FL/FR
2-
methyl-3-(methyl thio) pyrazine
FL/FR
2-
methyl-3-furyl tetrasulfide
FL
3-((2-
methyl-3-furyl)thio)-4-heptanone
FL
4-((2-
methyl-3-furyl)thio)-5-nonanone
FL
1,9-
nonane dithiol
FL
peanut dithiazine
FL
1-
phenethyl mercaptan
FL
1,3-
propane dithiol
FL
propyl 2-methyl-3-furyl disulfide
FL
iso
propyl disulfide
FL
2-iso
propyl-3-(methyl thio) pyrazine
FL
thiazole
FL
3-
thienyl mercaptan
FL
thioacetic acid
FL
3,5-
diisopropyl-1,2,4-trithiolane
FL
N-(2-(3,4-
dimethoxyphenyl)ethyl)-3,4-dimethoxycinnamic acid amide
FL
3,5-
dimethyl-1,2,4-trithiolane
FL
3,7-
dimethyl-2,6-octadien-1-yl cyclopropyl carboxamide
FL
2,4-
dimethyl-3-oxazoline
FL
4-
mercapto-2-pentanone 1% in acetoin
FL
2-
methyl-1-methyl thio-2-butene
FL
3-
methyl-1,2,4-trithiane
FL
pyrrolidino-(1,2E)-4H-2,4-dimethyl-1,3,5-dithiazine
FL
1-(2-
thienyl) butanone
FL
alliaceous
alliaceous
allyl disulfide
FL
allyl mercaptan
FL
1,3-
butane dithiol
FL
cyclopentyl mercaptan
FL
dicyclohexyl disulfide
FL
dimethyl trisulfide
FL/FR
garlic oil extenders
FL
3-
mercapto-2-pentanone
FL
3-
tetrahydrothiophenone
FL
tropical thiazole
FL/FR
bacon
bacon reaction crispy
FL
beefy
beef juice flavor
FL
burnt
bacon dithiazine
FL
1,6-
hexane dithiol
FL
rum ether
FL/FR
caramellic
strawberry furanone
FL/FR
chemical
2,3-
dimethyl benzofuran
FL/FR
2,5-
dimethyl furan
FL
cocoa
butyraldehyde
FL
coffee
coffee difuran
FL/FR
2,4-
dimethyl thiazole
FL
2-
ethyl-4-methyl thiazole
FL/FR
furfuryl mercaptan
FL/FR
methyl furfuryl disulfide
FL/FR
methyl furfuryl mercaptopropionate
FL
methyl furfuryl thiol
FL
corn chip
2-
acetyl-2-thiazoline
FL
earthy
difurfuryl sulfide
FL
(±)-2-
mercapto-5-methylheptan-4-one
FL
1,8-
octane dithiol
FL
2-
thienyl disulfide
FL
eggy
iso
propyl mercaptan
FL
fatty
beef tallow flavor
FL
pork
fat extract
FL
2-
heptyl furan
FL/FR
4-
methyl nonanoic acid
FL/FR
(E)-7-
methyl-3-octen-2-one
FL/FR
2,4-
octadien-1-ol
FL
2-
pentyl thiophene
FL
fried
crisp enhancers
FL
fruity
2-
ethyl-2,5-dihydro-4-methyl thiazole
FL
tropical trithiane
FL/FR
greasy
10-
undecen-1-yl acetate
FL/FR
green
4-
methyl thiazole
FL
(E,Z)-2,6-
nonadienal
FL/FR
4-
penten-1-yl acetate
FL
meaty
4-
allyl-2,6-dimethoxyphenol
FL
bacon flavor
FL
beef broth flavor
FL
beef enhancers
FL
beef flavor
FL
roast
beef flavor
FL
juicy
beef flavor
FL
BBQ
beef flavor
FL
beef flavor base
FL
benzothiazole
FL/FR
chicken bone extract
FL
chicken extract
FL
chicken flavor
FL
grilled
chicken flavor
FL
chicken key
FL
2,6-
dimethyl thiophenol
FL
2,5-
dimethyl-3-furan thiol
FL
2',3-
dimethyl-3',4-dioxa-2,8-dithiabicyclo(3.3.0)octane spirocyclopentane
FL
1,1-
ethane dithiol 1% in ethanol 94.5% / ethyl acetate 4%
FL
ethyl 2-hydroxyethyl sulfide
FL
furfuryl 2-methyl-3-furyl disulfide
FL
4-
furfuryl thio-2-pentanone
FL
ham enhancers
FL
ham flavor
FL
hot dog flavor
FL
lamb flavor
FL
liver flavor
FL
meat broth concentrates
FL
meat flavors
FL
meaty dithiane
FL/FR
meaty enhancers
FL
3-
mercapto-2-butanone
FL
(R,S)-2-
mercapto-3-butanol
FL
3-
mercapto-3-methyl butanol
FL
2-
mercaptomethyl pyrazine
FL
2-
mercaptopropionic acid
FL/FR
2-
methyl 3-(methyl thio) furan
FL
2-(
methyl thio) phenol
FL/FR
methyl thiofuryl butanal
FL
12-
methyl tridecanal
FL
bis(2-
methyl-3-furyl) disulfide
FL
S-(2-
methyl-3-furyl) ethane thioate
FL
2-
methyl-3-thioacetoxytetrahydrofuran
FL
phenyl mercaptan
FL
pork flavor
FL
roasted
pork flavor
FL
grilled
pork flavor
FL
propyl 2-mercaptopropionate
FL
pyrazinyl ethane thiol
FL
2-
pyridinyl methane thiol
FL
rabbit flavor
FL
grilled
steak flavor
FL
sulfurol
FL/FR
sulfuryl acetate
FL/FR
thialdine
FL
ortho-
thiocresol
FL
ortho-
thioguaiacol
FL
smoked
turkey flavor
FL
turkey flavor
FL
roast
turkey flavor
FL
veal flavor
FL
venison flavor
FL
medicinal
2,6-
dimethoxyphenol
FL/FR
metallic
2,5-
dihydroxy-1,4-dithiane
FL
moldy
strawberry furanone methyl ether
FL/FR
musty
2,5-
dimethyl pyrazine
FL/FR
hazelnut pyrazine
FL/FR
nutty
3-
acetyl-2,5-dimethyl thiophene
FL
2-
acetyl-4-methyl thiazole
FL
3,5-
diethyl-2-methyl pyrazine
FL
2,5-
diethyl-3-methyl pyrazine
FL
2,6-
dimethyl pyrazine
FL/FR
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
2-
ethyl pyrazine
FL/FR
filbert heptenone
FL/FR
2,6-
lutidine
FL/FR
methyl benzoxole
FL/FR
2-
methyl pyrazine
FL/FR
nutty pyrazine
FL/FR
nutty thiazole
FL
prunus amygdalus amara seed extract
FL/FR
onion
ethyl 2-mercaptopropionate
FL/FR
furfuryl isopropyl sulfide
FL
methionol
FL
phenolic
2-
ethyl benzene thiol
FL
4-
vinyl phenol
FL/FR
popcorn
2-
propionyl-2-thiazoline
FL
radish
3-(
methyl thio) propyl mercaptoacetate
FL
roasted
3,5-
diisobutyl-1,2,4-trithiolane
FL
furfuryl thioacetate
FL/FR
hexyl mercaptan
FL
trigonella foenum-graecum seed oil CO2 extract
FL/FR
rummy
ethyl crotonate
FL/FR
savory
N-(2,4-
dimethoxybenzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamide
FL
N-(
heptan-4-yl)benzo(D)(1,3)dioxole-5-carboxamide
FL
N1-(2-
methoxy-4-methyl benzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamide
FL
N1-(2-
methoxy-4-methyl benzyl)-N2-2(2-(5-methyl pyridin-2-yl)ethyl) oxalamide
FL
2,4,6-
triethyl tetrahydro-1,3,5-dithiazine
FL
smoky
prosopis juliflora wood extract
FL
pyroligneous acids
FL/FR
spicy
hot spicy
beef flavor
FL
sulfurous
2,3-
butane dithiol
FL
butyl mercaptan
FL
ethyl methyl sulfide
FL
S-
ethyl thioacetate
FL
fish thiol
FL/FR
furfuryl thiopropionate
FL
3-
mercapto-2-methyl pentanal
FL
4-
methoxy-2-methyl butane thiol
FL/FR
methyl 2-methyl-3-furyl disulfide
FL
methyl mercaptan
FL/FR
3-
methyl-2-butane thiol
FL
2-
naphthyl mercaptan
FL
3-
pentane thiol
FL
roasted butanol
FL
3-
thiohexanol
FL/FR
tomato
methional
FL/FR
tropical
3-
mercaptohexyl acetate
FL/FR
vegetable
tyramine
FL
wasabi
2-(
methyl thio) ethyl acetate
FL
waxy
(E)-2-
tetradecenal
FL/FR
(E)-2-
undecenal
FL/FR
woody
ortho-
guaiacol
FL/FR
yeasty
faex extracts
FL
 
Potential Uses:
FLbeef
FLcaramel
FLchicken
FLcoffee
FLgarlic
 gravey
FLmeat
FLonion
FLpork
FLroasted
 soup
FLturkey
 
Occurrence (nature, food, other):note
 beef
Search PMC Picture
 pork heated pork
Search PMC Picture
 
Synonyms:
2,5-anhydro-1,4-dideoxy-3-thiopentitol
3-furanthiol, tetrahydro-2-methyl-
 meaty mercaptan
2-methyl tetrahydrofuran-3-thiol
2-methyl tetrahydrofuran-3-thiol natural
2-methyl tetrahydrofuran-3-thiol, 1% in PG
 methyl tetrahydrofuranthiole
 methyl-2 3-tetrahydrofuranthiol
2-methyl-3-mercaptotetrahydrofuran
2-methyl-3-tetrahydrofuranthiol
2-methyl-3-tetrahydrofuranthiol solution
2-methyl-tetrahydrofuran-3-thiol
2-methyloxolane-3-thiol
2-methyltetrahydrofuran-3-thiol
2 methyltetrahydrofuran-3-thiol
 methyltetrahydrofuranthiole
 pentitol, 2,5-anhydro-1,4-dideoxy-3-thio-
 tetrahydro-2-methyl-3-furan thiol
 tetrahydro-2-methyl-3-furanthiol
 tetrahydro-2-methylfuran-3-thiol
 

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Notes:
Flavour enhancer for meat-like foods
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