3-((2-methyl-3-furyl)thio)-4-heptanone
 
Right Click Picture For More Options. (Safari 1.2 (v125) Compatible).
 
IUPAC name :3-(2-methylfuran-3-yl)sulfanylheptan-4-one
InChI :InChI=1/C12H18O2S/c1-4-6-10(13)11(5-2)15-12-7-8-14-9(12)3/h7-8,11H,4-6H2,1-3H3
InChIKey :GFRRQSASJZMMJC-UHFFFAOYAR
SMILES :CCCC(=O)C(CC)SC1=C(OC=C1)C
(EINECS) number :262-690-1
cas number :61295-41-8
fema number :3570
coe number :11922
jecfa number :1085
fl. number :13.077
molar refractivity :64.37 ± 0.4 cm3
parachor :533.1 ± 6.0 cm3
index of refraction :1.510 ± 0.03
surface tension :37.7 ± 5.0 dyne/cm
density :1.05 ± 0.1 g/cm3
polarizability :25.52 ± 0.5 10-24cm3
xlogp : 2.50
molecular weight : 226.3351200
formula :C12 H18 O2 S
 
 
fda reg :unspecified h. number :unspecified
organoleptics : 
odor type :meaty
odor strength :high ,
recommend smelling in a 0.10 % solution or less
odor description :
at 0.10 % in propylene glycol.  
roasted meaty
properties : 
appearence :colorless to pale yellow clear liquid
assay : 97.00 - 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :1.04100 - 1.04500 @ 25.00 °C.
pounds per gallon - calc. : 8.662 to 8.695
refractive index :1.49600 - 1.50200 @ 20.00 °C.
boiling point : 85.00 - 86.00 °C. @ 0.30 mm Hg
logp : 3.59
safety : 
Oral Toxicity(LD50) : Oral-Mouse    425.00  mg/kg    
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) : 268.00  °F.  TCC  ( 131.11 °C. )
  
recommendation for 3-((2-methyl-3-furyl)thio)-4-heptanone usage levels up to :
 not for fragrance use.
  
safety links : 
(EINECS) number :262-690-1
chemidplus :061295418
epa-srs :61295-41-8
  
other : 
 
references : 
jecfa number :1085
fl. number :13.077
pubchem :183969
  
synonyms :
1,3-diethyl acetonyl 2-methyl-3-furyl sulfide
1,3-diethylacetonyl 3-methyl-3-furyl sulfide
3-((2-methyl-3-furyl)sulfanyl) heptan-4-one
3-((2-methyl-3-furyl)thio) heptan-4-one
3-((2-methyl-3-furyl)thio)-4-heptanone
soluble in :
 alcohol
insoluble in :
 water
(odor and/or flavor) blends with :
2,6-dimethyl thiophenol
3,7-dimethyl-2,6-octadien-1-yl cyclopropyl carboxamide
2,5-dimethyl-3-thiofuroyl furan
1,1-ethane dithiol 1% in ethanol
2-mercapto-3-pentanone
2-methyl-1-methyl thio-2-butene
2-methyl-3-(methyl thio) pyrazine
bis(2-methyl-3-furyl) disulfide
S-(2-methyl-3-furyl) ethane thioate
 nutty thiazole
 propyl 2-mercaptopropionate
2-pyridinyl methane thiol
 roasted butanol
 thialdine
(odor and/or flavor) used in :
 meat
natural occurrence in :
not found in nature



information only - not sold by The Good Scents Company.



Please share your Information / Comments.

Your email Address:



Top of Page          The Good Scents Company Home

Copyright © 1980-2008 The Good Scents Company Disclaimer Privacy Policy
Html Last modified 08/14/2008