| cas number : | 252736-39-3 |
| fema number : | 3972 |
| jecfa number : | 1092 |
| fl. number : | 13.194 |
| molecular weight : | 174.2605600 |
| formula : | C8 H14 O2 S |
| |
| |
| fda reg. : | |
| |
| organoleptics : | |
| odor type : | sulfurous |
| odor strength : | high ,
recommend smelling in a 0.10 % solution or less |
odor description :
at 0.10 % in propylene glycol. | sulfury roasted meat onion |
| properties : | |
| appearence : | pale yellow to yellow clear liquid |
| assay : | 90.00 - 100.00 % sum of isomers
|
| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.93300 - 1.00300 @ 20.00 °C.
|
| pounds per gallon - calc. : | 7.773 to 8.356
|
| refractive index : | 1.46800 - 1.47400 @ 20.00 °C.
|
| boiling point : | 241.00 °C. @ 760.00 mm Hg
|
| boiling point : | 50.00 °C. @ 1.00 mm Hg
|
| safety : | |
| Oral Toxicity(LD50) : |
Not determined
|
| Dermal Toxicity(LD50) : |
Not determined
|
| | |
| flash point ( Deg. F. ) : | not determined
|
| | |
| recommendation for (Z+E)-2,5-dimethyl-3-thioacetoxytetrahydrofuran usage levels up to : |
| | not for fragrance use.
|
| | |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| publication number : 20. |
| 3972 | average usual ppm | average maximum ppm |
| baked goods : | 3.00000 | 6.00000 |
| beverages(nonalcoholic) : | 1.00000 | 2.00000 |
| beverages(alcoholic) : | 1.00000 | 2.00000 |
| breakfast cereal : | 3.00000 | 6.00000 |
| cheese : | - | - |
| chewing gum : | 4.00000 | 8.00000 |
| condiments / relishes : | 1.00000 | 2.00000 |
| confectionery froastings : | - | - |
| egg products : | - | - |
| fats / oils : | - | - |
| fish products : | - | - |
| frozen dairy : | 2.00000 | 4.00000 |
| fruit ices : | 2.00000 | 4.00000 |
| gelatins / puddings : | 2.00000 | 4.00000 |
| granulated sugar : | - | - |
| gravies : | 2.00000 | 4.00000 |
| hard candy : | 2.00000 | 5.00000 |
| imitation dairy : | 2.00000 | 4.00000 |
| instant coffee / tea : | - | - |
| jams / jellies : | - | - |
| meat products : | 1.00000 | 2.00000 |
| milk products : | 1.00000 | 2.00000 |
| nut products : | - | - |
| other grains : | - | - |
| poultry : | - | - |
| processed fruits : | - | - |
| processed vegetables : | - | - |
| reconstituted vegetables : | - | - |
| seasonings / flavors : | - | - |
| snack foods : | 1.00000 | 2.00000 |
| soft candy : | 2.00000 | 4.00000 |
| soups : | 2.00000 | 4.00000 |
| sugar substitutes : | - | - |
| sweet sauces : | - | - |
| safety links : | |
| chemidplus : | 252736-39-3 |
| epa-srs : | 252736-39-3 |
| | |
| other : | |
| |
|
| references : | |
| jecfa number : | 1092 |
| fl. number : | 13.194 |
| pubchem : | 252736-39-3 |
| | |