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| IUPAC name : | 4-propan-2-ylcyclohexa-1,3-diene-1-carbaldehyde |
| InChI : | InChI=1/C10H14O/c1-8(2)10-5-3-9(7-11)4-6-10/h3,5,7-8H,4,6H2,1-2H3 |
| InChIKey : | MKVBITWQDIIUMF-UHFFFAOYAM |
| SMILES : | CC(C)C1=CC=C(CC1)C=O |
| cas number : | 1197-15-5 |
| fema number : | 4506 |
| fl. number : | 05.133 |
| molar refractivity : | 47.34 ± 0.3 cm3 |
| parachor : | 375.5 ± 6.0 cm3 |
| index of refraction : | 1.554 ± 0.02 |
| surface tension : | 41.7 ± 3.0 dyne/cm |
| density : | 1.016 ± 0.06 g/cm3 |
| polarizability : | 18.76 ± 0.5 10-24cm3 |
| XlogP : | 2.10 |
| molecular weight : | 150.2175600 |
| formula : | C10 H14 O |
| NMR Predictor : | Predict |
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| export tariff code : | unspecified |
| fda reg : | unspecified |
organoleptics :
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| odor strength : | medium |
odor description : at 100.00 %. | fatty spicy |
properties :
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| Food Chemicals Codex Listed : | No |
| boiling point : | 234.00 to 235.00 °C. @ 760.00 mm Hg
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| flash point : | 196.00 °F. TCC ( 91.11 °C. )
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| logP (o/w) : | 2.75 |
safety :
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| Oral Toxicity(LD50) : |
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Not determined
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| Dermal Toxicity(LD50) : |
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Not determined
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| Inhalation Toxicity(LC50) : |
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Not determined
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safety in use :
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| recommendation for alpha-terpinen-7-al usage levels up to : |
| | 1.0000 % in the fragrance concentrate.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA on the "LIBRARY" link. |
| publication number : 24 |
| | average usual ppm | average maximum ppm |
| baked goods : | - | - |
| beverages(nonalcoholic) : | 0.10000 | 0.50000 |
| beverages(alcoholic) : | 0.20000 | 1.00000 |
| breakfast cereal : | - | - |
| cheese : | - | - |
| chewing gum : | 1.00000 | 5.00000 |
| condiments / relishes : | - | - |
| confectionery froastings : | - | - |
| egg products : | - | - |
| fats / oils : | - | - |
| fish products : | - | - |
| frozen dairy : | - | - |
| fruit ices : | - | - |
| gelatins / puddings : | 0.20000 | 1.00000 |
| granulated sugar : | - | - |
| gravies : | - | - |
| hard candy : | 0.50000 | 2.50000 |
| imitation dairy : | - | - |
| instant coffee / tea : | - | - |
| jams / jellies : | - | - |
| meat products : | - | - |
| milk products : | - | - |
| nut products : | - | - |
| other grains : | - | - |
| poultry : | - | - |
| processed fruits : | - | - |
| processed vegetables : | - | - |
| reconstituted vegetables : | - | - |
| seasonings / flavors : | - | - |
| snack foods : | - | - |
| soft candy : | - | - |
| soups : | - | - |
| sugar substitutes : | - | - |
| sweet sauces : | - | - |
safety references :
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| EPI System : | view |
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| | 4-propan-2-ylcyclohexa-1,3-diene-1-carbaldehyde
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| chemidplus : | 1197-15-5 |
| EPA Substance Registry Services : | 1197-15-5 |
references :
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| | 4-propan-2-ylcyclohexa-1,3-diene-1-carbaldehyde
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| fl. number : | 05.133 |
| NIST Chemistry WebBook : | 228095526 |
| pubchem : | 10544023 |
other :
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| VCF-Online: | VCF Volatile Compounds in Food |