alpha-terpinen-7-al
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IUPAC name :4-propan-2-ylcyclohexa-1,3-diene-1-carbaldehyde
InChI :InChI=1/C10H14O/c1-8(2)10-5-3-9(7-11)4-6-10/h3,5,7-8H,4,6H2,1-2H3
InChIKey :MKVBITWQDIIUMF-UHFFFAOYAM
SMILES :CC(C)C1=CC=C(CC1)C=O
cas number :1197-15-5
fema number :4506
fl. number :05.133
molar refractivity :47.34 ± 0.3 cm3
parachor :375.5 ± 6.0 cm3
index of refraction :1.554 ± 0.02
surface tension :41.7 ± 3.0 dyne/cm
density :1.016 ± 0.06 g/cm3
polarizability :18.76 ± 0.5 10-24cm3
XlogP : 2.10
molecular weight : 150.2175600
formula :C10 H14 O
NMR Predictor :Predict
 
 
export tariff code :unspecified
fda reg :unspecified

organoleptics :
odor strength :medium
odor description :
at 100.00 %.  
fatty spicy

properties :
Food Chemicals Codex Listed :No
boiling point : 234.00 to 235.00 °C. @ 760.00 mm Hg
flash point : 196.00  °F.  TCC  ( 91.11 °C. )
logP (o/w) : 2.75

safety :
Oral Toxicity(LD50) :
  Not determined
Dermal Toxicity(LD50) :
  Not determined
Inhalation Toxicity(LC50) :
  Not determined
 

safety in use :
 
recommendation for alpha-terpinen-7-al usage levels up to :
  1.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA on the "LIBRARY" link.
publication number : 24
 average usual ppmaverage maximum ppm
baked goods : --
beverages(nonalcoholic) : 0.100000.50000
beverages(alcoholic) : 0.200001.00000
breakfast cereal : --
cheese : --
chewing gum : 1.000005.00000
condiments / relishes : --
confectionery froastings : --
egg products : --
fats / oils : --
fish products : --
frozen dairy : --
fruit ices : --
gelatins / puddings : 0.200001.00000
granulated sugar : --
gravies : --
hard candy : 0.500002.50000
imitation dairy : --
instant coffee / tea : --
jams / jellies : --
meat products : --
milk products : --
nut products : --
other grains : --
poultry : --
processed fruits : --
processed vegetables : --
reconstituted vegetables : --
seasonings / flavors : --
snack foods : --
soft candy : --
soups : --
sugar substitutes : --
sweet sauces : --

safety references :
EPI System :view
 
 
 
 4-propan-2-ylcyclohexa-1,3-diene-1-carbaldehyde
chemidplus :1197-15-5
EPA Substance Registry Services :1197-15-5

references :
 4-propan-2-ylcyclohexa-1,3-diene-1-carbaldehyde
fl. number :05.133
NIST Chemistry WebBook :228095526
pubchem :10544023

other :
VCF-Online: VCF Volatile Compounds in Food
synonyms :
para-mentha-1,3-dien-7-al
1,3-para-menthadien-7-al
4-(1-methyl ethyl)-1,3-cyclohexadiene-1-carboxaldehyde
4-(1-methylethyl)-1,3-cyclohexadiene-1-carboxaldehyde
4-(propan-2-yl)cyclohexa-1,3-diene-1-carbaldehyde
4-propan-2-ylcyclohexa-1,3-diene-1-carbaldehyde
4-isopropyl-1,3-cyclohexadiene-1-carboxaldehyde

soluble in :
 alcohol

insoluble in :
 water

(odor and/or flavor) blends with :
 agrumen nitrile
alpha-amyl cinnamyl alcohol
 birch oil sweet america
isobutyl (E,E)-2,4-decadienamide
sec-butyl-3-methyl but-2-ene thioate
 calamenene
 carrot leaf oil
 carrot weed oil
 carvacryl ethyl ether
 carvacryl methyl ether
 cinnamaldehyde dimethyl acetal
 coriander seed absolute
 coriander seed concrete
 coriander seed oil
(-)-cubenol
 cuminyl alcohol
 currant bud absolute black
 dehydroxylinalool oxide
 dihydrojasmone
2,4-dimethyl anisole
 fleabane oil
 ginger oleoresin
2-heptanone
 herbal acetal
 hexyl 3-mercaptobutanoate
 marjoram oil sweet cyprus
 marjoram oil sweet egypt
 marjoram oil sweet morocco
para-menth-1-en-9-al
1-para-menthen-9-yl acetate
 methyl phenyl acetate
T-muurolol
3-nonanol
3-octanon-1-ol
3-octen-2-one
 parsley seed oil
 patchouli absolute
 perillyl acetate
 privet dioxane
 rose absolute
 saffron indenone
 safranal
 terpinyl isobutyrate
 thymyl methyl ether

natural occurrence in :
data pagecascarilla bark oil @ trace%
data pagecumin seed oil egypt @ 5.84%
data pagelime oil distilled peru @ 0.02%



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Html Last modified 08/05/2009