EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

bis(2-methyl-3-furyl) disulfide
bis(2-methyl-3-furyl)disulfide

Sponsors

Name:2-methyl-3-(2-methylfuran-3-yl)disulfanylfuran
CAS Number: 28588-75-2Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:249-095-2
FDA UNII:E1AN38V6MA
Nikkaji Web:J250.743I
MDL:MFCD01074774
CoE Number:723
XlogP3-AA:3.00 (est)
Molecular Weight:226.31810000
Formula:C10 H10 O2 S2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1066 bis(2-methyl-3-furyl) disulfide
FLAVIS Number:13.016 (Old)
DG SANTE Food Flavourings:13.016 bis(2-methyl-3-furyl) disulfide
FEMA Number:3259 bis(2-methyl-3-furyl)disulfide
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: BIS(2-METHYL-3-FURYL) DISULFIDE
 
Physical Properties:
Appearance:pale yellow to amber clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.14600 to 1.15400 @ 25.00 °C.
Pounds per Gallon - (est).: 9.536 to 9.602
Refractive Index:1.57200 to 1.58300 @ 20.00 °C.
Boiling Point: 277.00 to 280.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.012000 mm/Hg @ 25.00 °C. (est)
Flash Point:> 210.00 °F. TCC ( > 98.89 °C. )
logP (o/w): 3.345 (est)
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage:refrigerate in tightly sealed containers.
Soluble in:
 alcohol
 water, 9.269 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: meaty
Odor Strength:high ,
recommend smelling in a 0.10 % solution or less
meaty roasted scallion onion sulfurous
Odor Description:at 0.10 % in propylene glycol. meaty roasted scallion onion sulfury
sulfurous meaty roasted meaty savory chicken
Odor Description:at 1.00 % in propylene glycol. Sulfurous, strong roasted meaty with a note reminiscent of sulfurol, savory, au jus and chicken nuances
Mosciano, Gerard P&F 26, No. 5, 68, (2001)
Flavor Type: meaty
meaty sulfurous brothy roasted savory cooked onion garlic pepper black pepper
Taste Description: at 0.00 - 0.10 ppm. Strong meaty, sulfurous, brothy with a hint of thiamin, roasted savory, with nuances of cooked onion, sauteed garlic and black pepper
Mosciano, Gerard P&F 26, No. 5, 68, (2001)
Odor and/or flavor descriptions from others (if found).
Treatt
bis-(2-Methyl-3-furyl)disulphide Halal, Kosher
Odor Description:ccoked meat
Taste Description:Has a full meat flavour
Has a full meat flavour and a ccoked meat aroma when used in soup base at a concemntration of 0.2ppm.
Firmenich
METHYLFURYL DISULFIDE min. 98%, Kosher, Halal
Taste Description:Very powerful meaty, brothy and roasted notes
METHYLFURYL DISULFIDE adds along with its typical meaty profile, nice creamy and milky effects. It can be used in lower dosages (5 to 10 ppb) to add fatty notes to hazelnut and chocolate flavors.
 
Cosmetic Information:
None found
 
Suppliers:
Advanced Biotech
BIS (2 METHYL 3-FURYL) DISULFIDE
Advanced Biotech
BIS (2-METHYL 3-FURYL) DISULFIDE 1% IN TRIETHYL CITRATE NATURAL
Odor: Roasted
Advanced Biotech
BIS 2-METHYL 3 FURYL DISULFIDE 1% OS NATURAL
Advanced Biotech
BIS 2-METHYL 3 FURYL DISULFIDE 10% OS NATURAL
Apiscent Labs
Bis (2 METHYL-3-FURYL) DISULFIDE
Odor: Roast meat
Beijing Lys Chemicals
bis(2-Methyl-3-furyl)disulfide
BOC Sciences
For experimental / research use only.
bis(2-Methyl-3-furyl)disulfide
Charkit Chemical
BIS(2-METHYL-3-FURYL) DISULPHIDE FEMA 3259
DeLong Chemicals America
Bis(2-methyl-3-furyl)disulfide, Kosher
FCI SAS
Bis-2-METHYL-3-FURYL DISULFIDE
Odor: Roast meat
Firmenich
METHYLFURYL DISULFIDE
min. 98%, Kosher, Halal
Flavor: Very powerful meaty, brothy and roasted notes
METHYLFURYL DISULFIDE adds along with its typical meaty profile, nice creamy and milky effects. It can be used in lower dosages (5 to 10 ppb) to add fatty notes to hazelnut and chocolate flavors.
Frutarom
BIS(2-METHYL-3FURYL)DISULPHIDE
H. Interdonati, Inc.
2-Methyl-3-furydisulfide Kosher
Featured Products
Jinan Enlighten Chemical Technology(Wutong Aroma )
bis(2-Methyl-3-furyl) disulfide, Kosherk
M&U International
bis(2-METHYL-3-FURYL)DISULFIDE, Kosher
Natural Advantage
Bis (2-methyl-3-furyl)disulfide 1% triethyl citrate Nat (bis-2MFDS)
OQEMA
bis(2-Methyl-3-furyl)disulfide
Pearlchem Corporation
2-Methyl-3-furyl Disulfide
Penta International
bis(2-METHYL-3-FURYL) DISULFIDE NATURAL IN ETOH, Kosher
Penta International
bis(2-METHYL-3-FURYL) DISULFIDE NATURAL IN NEOBEE, Kosher
Penta International
bis(2-METHYL-3-FURYL) DISULFIDE NATURAL IN PROPYLENE GLYCOL, Kosher
Penta International
bis(2-METHYL-3-FURYL) DISULFIDE NATURAL IN TRIACETIN, Kosher
Penta International
bis(2-METHYL-3-FURYL) DISULFIDE, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
bis(2-methyl-3-furyl)disulphide
Sigma-Aldrich
bis(2-Methyl-3-furyl) disulfide, 98%, FG
Certified Food Grade Products
Sunaux International
bis(2-Methyl-3-furyl)disulfide
Synerzine
bis (2-Methyl-3-furyl) Disulfide
Synerzine
Natural bis (2-Methyl-3-furyl) Disulfide
Taytonn
bis(2-Methyl-3-furyl) Disulphide
Odor: Cooked, Meaty
TCI AMERICA
For experimental / research use only.
bis(2-Methyl-3-furyl) Disulfide >98.0%(GC)
Tengzhou Jitian Aroma Chemiclal
Bis(2-methyl-3-furyl)disulfide
Tengzhou Xiang Yuan Aroma Chemicals
bis(2-Methyl-3-furyl) Disulfide
Treatt
bis-(2-Methyl-3-furyl)disulphide
Halal, Kosher
Odor: ccoked meat
Flavor: Has a full meat flavour
Has a full meat flavour and a ccoked meat aroma when used in soup base at a concemntration of 0.2ppm.
Wujiang CIYUN Flavor & Fragrance
bis(2-Methyl-3-furonic)sulfide ≥98.0%
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
R 41 - Risk of serious damage to eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
gavage-mouse LD50 [sex: M,F] 106 mg/kg
(Oser, 1969b)

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for bis(2-methyl-3-furyl) disulfide usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.27 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.70 (μg/capita/day)
NOEL (No Observed Effect Level): 0.45 (mg/kg bw per day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 5
 average usual ppmaverage maximum ppm
baked goods: -0.10000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -0.10000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: -0.10000
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: -0.10000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: -0.10000
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 13 (FGE.13); Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 (Commission Regulation (EC) No 1565/2000 of 18
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf

Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of “Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14” evaluated by EFSA in FGE.13Rev1 (2009)
View page or View pdf

Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 65, Revision 1 (FGE.65Rev1): Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of ‘Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14’ evaluated by EFSA in FGE.13Rev2 (2011)
View page or View pdf

Safety and efficacy of furfuryl and furan derivatives belonging to chemical group 14 when used as flavourings for all animal species and categories
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):28588-75-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :526624
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
2-methyl-3-(2-methylfuran-3-yl)disulfanylfuran
Chemidplus:0028588752
 
References:
 2-methyl-3-(2-methylfuran-3-yl)disulfanylfuran
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:28588-75-2
Pubchem (cid):526624
Pubchem (sid):135264588
Flavornet:28588-75-2
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB40201
FooDB:FDB019913
YMDB (Yeast Metabolome Database):YMDB01453
Export Tariff Code:2932.19.0090
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
EFSA Update of results on the monitoring of furan levels in food:Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:Read Report
 
Potential Blenders and core components note
For Odor
alliaceous
dibutyl sulfide
FL/FR
dimethyl trisulfide
FL/FR
methyl furfuryl disulfide
FL/FR
caramellic
strawberry furanone
FL/FR
chocolate
2,5-
dimethyl pyrazine
FL/FR
2,6-
dimethyl pyrazine
FL/FR
coffee
coffee difuran
FL/FR
furfuryl mercaptan
FL/FR
fermented
ethyl (E)-2-crotonate
FL/FR
fresh
10-
undecen-1-yl acetate
FL/FR
fruity
3-
mercaptohexyl acetate
FL/FR
(E)-7-
methyl-3-octen-2-one
FL/FR
prunus amygdalus amara seed extract
FL/FR
(E)-2-
undecenal
FL/FR
green
(E,Z)-2,6-
nonadienal
FL/FR
meaty
meaty dithiane
FL/FR
sulfurol
FL/FR
sulfuryl acetate
FL/FR
moldy
strawberry furanone methyl ether
FL/FR
nutty
2-
ethyl-4-methyl thiazole
FL/FR
filbert heptenone
FL/FR
2,6-
lutidine
FL/FR
2-
methyl-3-(methyl thio) pyrazine
FL/FR
2,4,5-
trimethyl oxazole
FL/FR
roasted
trigonella foenum-graecum seed oil CO2 extract
FL/FR
smoky
2,6-
dimethoxyphenol
FL/FR
pyroligneous acids
FL/FR
spicy
ethyl vinyl ketone
FL/FR
sulfurous
benzothiazole
FL/FR
cocoa essence
FL/FR
ethyl 2-mercaptopropionate
FL/FR
ethyl 3-mercaptobutyrate
FL/FR
ethyl methyl mercaptopropionate
FL/FR
fish thiol
FL/FR
furfuryl thioacetate
FL/FR
2-
mercaptopropionic acid
FL/FR
2-
methyl 5-(methyl thio) furan
FL/FR
methyl mercaptan
FL/FR
2-(
methyl thio) phenol
FL/FR
For Flavor
No flavor group found for these
4-
acetyl-2-methyl pyrimidine
FL
allyl methyl trisulfide
FL
benzyl methyl sulfide
FL
1,2-
butane dithiol
FL
cyclopropane carboxylic acid (2-isopropyl-5-methyl cyclohexyl) amide
FL
(Z+E)-2,5-
dimethyl-3-tetrahydrofuran thiol
FL
(Z+E)-2,5-
dimethyl-3-thioacetoxytetrahydrofuran
FL
2,5-
dimethyl-3-thiofuroyl furan
FL
ethyl 3-mercaptobutyrate
FL/FR
2-
ethyl-3-methyl thiopyrazine
FL
4-
mercapto-3-methyl-2-butanol
FL
methyl dihydrofuran thiol
FL
methyl methane thiosulfonate
FL
4-
methyl-2-(methyl thiomethyl)-2-hexenal
FL
2-
methyl-3-(methyl thio) pyrazine
FL/FR
3-((2-
methyl-3-furyl)thio)-4-heptanone
FL
4-((2-
methyl-3-furyl)thio)-5-nonanone
FL
iso
propyl disulfide
FL
thioacetic acid
FL
3,7-
dimethyl-2,6-octadien-1-yl cyclopropyl carboxamide
FL
2,4-
dimethyl-3-oxazoline
FL
2-
methyl-1-methyl thio-2-butene
FL
3-
methyl-1,2,4-trithiane
FL
1-(2-
thienyl) butanone
FL
alliaceous
alliaceous
allyl disulfide
FL
allyl mercaptan
FL
allyl thiopropionate
FL
1,3-
butane dithiol
FL
cyclopentyl mercaptan
FL
dicyclohexyl disulfide
FL
dimethyl trisulfide
FL/FR
garlic oil extenders
FL
3-
mercapto-2-pentanone
FL
2-
methyl thioacetaldehyde
FL
3-
tetrahydrothiophenone
FL
truffle sulfide
FL
bacon
bacon reaction crispy
FL
burnt
1,6-
hexane dithiol
FL
2,4,5-
trimethyl oxazole
FL/FR
caramellic
strawberry furanone
FL/FR
chemical
2,5-
dimethyl furan
FL
chocolate
cocoa essence
FL/FR
coffee
coffee difuran
FL/FR
2,4-
dimethyl thiazole
FL
2-
ethyl-4-methyl thiazole
FL/FR
furfuryl mercaptan
FL/FR
methyl furfuryl disulfide
FL/FR
methyl furfuryl mercaptopropionate
FL
methyl furfuryl thiol
FL
earthy
(±)-2-
mercapto-5-methylheptan-4-one
FL
1,8-
octane dithiol
FL
2-
thienyl disulfide
FL
eggy
iso
propyl mercaptan
FL
fatty
pork
fat extract
FL
(E)-7-
methyl-3-octen-2-one
FL/FR
fruity
2-
ethyl-2,5-dihydro-4-methyl thiazole
FL
garlic
allyl methyl sulfide
FL
greasy
10-
undecen-1-yl acetate
FL/FR
green
dibutyl sulfide
FL/FR
4-
methyl thiazole
FL
(E,Z)-2,6-
nonadienal
FL/FR
herbal
celery seed oleoresin
FL
meaty
4-
allyl-2,6-dimethoxyphenol
FL
bacon flavor
FL
beef broth flavor
FL
beef flavor
FL
roast
beef flavor
FL
BBQ
beef flavor
FL
beef flavor base
FL
benzothiazole
FL/FR
chicken bone extract
FL
chicken extract
FL
chicken flavor
FL
grilled
chicken flavor
FL
chicken key
FL
2,6-
dimethyl thiophenol
FL
2,5-
dimethyl-3-furan thiol
FL
2',3-
dimethyl-3',4-dioxa-2,8-dithiabicyclo(3.3.0)octane spirocyclopentane
FL
1,1-
ethane dithiol 1% in ethanol 94.5% / ethyl acetate 4%
FL
ethyl 2-hydroxyethyl sulfide
FL
furfuryl 2-methyl-3-furyl disulfide
FL
4-
furfuryl thio-2-pentanone
FL
ham enhancers
FL
ham flavor
FL
hot dog flavor
FL
lamb flavor
FL
liver flavor
FL
meat broth concentrates
FL
meat flavors
FL
meaty dithiane
FL/FR
meaty enhancers
FL
3-
mercapto-2-butanone
FL
(R,S)-2-
mercapto-3-butanol
FL
3-
mercapto-3-methyl butanol
FL
2-
mercaptomethyl pyrazine
FL
2-
mercaptopropionic acid
FL/FR
2-
methyl 3-(methyl thio) furan
FL
2-(
methyl thio) phenol
FL/FR
methyl thiofuryl butanal
FL
12-
methyl tridecanal
FL
S-(2-
methyl-3-furyl) ethane thioate
FL
2-
methyl-3-tetrahydrofuran thiol
FL
2-
methyl-3-thioacetoxytetrahydrofuran
FL
phenyl mercaptan
FL
roasted
pork flavor
FL
grilled
pork flavor
FL
pork flavor
FL
propyl 2-mercaptopropionate
FL
pyrazinyl ethane thiol
FL
2-
pyridinyl methane thiol
FL
rabbit flavor
FL
grilled
steak flavor
FL
sulfurol
FL/FR
sulfuryl acetate
FL/FR
thialdine
FL
ortho-
thiocresol
FL
ortho-
thioguaiacol
FL
smoked
turkey flavor
FL
turkey flavor
FL
roast
turkey flavor
FL
veal flavor
FL
venison flavor
FL
medicinal
2,6-
dimethoxyphenol
FL/FR
metallic
2,5-
dihydroxy-1,4-dithiane
FL
moldy
strawberry furanone methyl ether
FL/FR
musty
2,5-
dimethyl pyrazine
FL/FR
ethyl (E)-2-crotonate
FL/FR
2-
methyl 5-(methyl thio) furan
FL/FR
nutty
2-
acetyl-4-methyl thiazole
FL
2,6-
dimethyl pyrazine
FL/FR
filbert heptenone
FL/FR
2,6-
lutidine
FL/FR
nutty thiazole
FL
prunus amygdalus amara seed extract
FL/FR
onion
ethyl 2-mercaptopropionate
FL/FR
furfuryl isopropyl sulfide
FL
methionol
FL
methyl propyl disulfide
FL
methyl propyl trisulfide
FL
propyl thioacetate
FL
phenolic
2-
ethyl benzene thiol
FL
roasted
3,5-
diisobutyl-1,2,4-trithiolane
FL
furfuryl thioacetate
FL/FR
hexyl mercaptan
FL
trigonella foenum-graecum seed oil CO2 extract
FL/FR
savory
2,4,6-
triethyl tetrahydro-1,3,5-dithiazine
FL
seafood
1,4-
dithiane
FL
smoky
prosopis juliflora wood extract
FL
pyroligneous acids
FL/FR
spicy
hot spicy
beef flavor
FL
ethyl vinyl ketone
FL/FR
sulfurous
allyl sulfide
FL
2,3-
butane dithiol
FL
butyl mercaptan
FL
ethyl methyl mercaptopropionate
FL/FR
S-
ethyl thioacetate
FL
fish thiol
FL/FR
furfuryl thiopropionate
FL
3-
mercapto-2-methyl pentanal
FL
methyl 2-methyl-3-furyl disulfide
FL
methyl mercaptan
FL/FR
3-
methyl-2-butane thiol
FL
2-
naphthyl mercaptan
FL
3-
pentane thiol
FL
roasted butanol
FL
tropical
3-
mercaptohexyl acetate
FL/FR
3-
mercaptohexyl butyrate
FL
waxy
(E)-2-
undecenal
FL/FR
yeasty
faex extracts
FL
 
Potential Uses:
FLbeef
FLbroth
 chocolate cocoa
FLcoffee
FLgarlic
FLmeat roasted meat
FLonion
FLpeanut butter
 soup
 
Occurrence (nature, food, other):note
 beef cooked beef
Search PMC Picture
 tea
Search Trop Picture
 
Synonyms:
3,3'-disulfanediylbis(2-methylfuran)
 disulfide, bis(2-methyl-3-furyl)
3,3-dithio-2,2-dimethyl difuran
3,3'-dithio-2,2'-dimethyldifuran
3,3-dithiobis(2-methyl furan)
3,3'-dithiobis(2-methyl furan)
3,3'-dithiobis[2-methylfuran]
 furan, 3,3'-dithiobis[2-methyl-
bis 2-methyl 3 furyl disulfide 1% OS natural
bis (2-methyl 3 furyl) disulfide
bis (2-methyl 3-furyl) disulfide 1% in triethyl citrate natural
bis (2-methyl 3-furyl) disulfide 10% in liponate natural
2-methyl-3-(2-methylfuran-3-yl)disulfanylfuran
bis-(2-methyl-3-furan) disulphide
bis(2-methyl-3-furanyl) disulfide
2-methyl-3-furyl disulfide
bis(2-methyl-3-furyl disulfide)
bis (2 methyl-3-furyl) disulfide
bis(2-methyl-3-furyl) disulphide
bis(2-methyl-3-furyl)disulfide
bis(2-methyl-3-furyl)disulphide
1,2-bis(2-methylfuran-3-yl)disulfane
 methylfuryl disulfide
 
 
Notes:
Cysteine derived maillard product. Occurs in yeast autolysate, cooked beef and black and green tea. Flavouring agent for meat prods.
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