EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

meaty dithiane
2,5-dimethyl-2,5-dihydroxy-1,4-dithiane

Supplier Sponsors

Name:2,5-dimethyl-1,4-dithiane-2,5-diol
CAS Number: 55704-78-4Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:259-770-3
FDA UNII:N99176196Z
Nikkaji Web:J285.273J
MDL:MFCD00010121
CoE Number:2322
XlogP3-AA:0.60 (est)
Molecular Weight:180.29004000
Formula:C6 H12 O2 S2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Name:(2R,5R)-2,5-dimethyl-1,4-dithiane-2,5-diol
CAS Number: 55704-78-4 (RR)Picture of molecule3D/inchi
XlogP3-AA:0.60 (est)
Molecular Weight:180.29004000
Formula:C6 H12 O2 S2
NMR Predictor:Predict (works with chrome or firefox)
Name:(2R,5S)-2,5-dimethyl-1,4-dithiane-2,5-diol
CAS Number: 55704-78-4 (RS)Picture of molecule3D/inchi
XlogP3-AA:0.60 (est)
Molecular Weight:180.29004000
Formula:C6 H12 O2 S2
NMR Predictor:Predict (works with chrome or firefox)
Name:(2S,5S)-2,5-dimethyl-1,4-dithiane-2,5-diol
CAS Number: 55704-78-4 (SS)Picture of molecule3D/inchi
XlogP3-AA:0.60 (est)
Molecular Weight:180.29004000
Formula:C6 H12 O2 S2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:562 2,5-dimethyl-2,5-dihydroxy-1,4-dithiane
FLAVIS Number:15.006 (Old)
DG SANTE Food Flavourings:15.006 2,5-dihydroxy-2,5-dimethyl-1,4-dithiane
FEMA Number:3450 2,5-dimethyl-2,5-dihydroxy-1,4-dithiane
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):55704-78-4 ; 2,5-DIMETHYL-2,5-DIHYDROXY-1,4-DITHIANE
 
Physical Properties:
Appearance:white crystalline solid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Melting Point: 81.00 to 83.00 °C. @ 760.00 mm Hg
Boiling Point: 326.00 to 327.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.000016 mmHg @ 25.00 °C. (est)
Vapor Density:6.2 ( Air = 1 )
Flash Point: 145.00 °F. TCC ( 62.78 °C. )
logP (o/w): 0.781 (est)
Shelf Life: 3.00 month(s) or longer if stored properly.
Storage:store under nitrogen.
Storage:refrigerate in tightly sealed containers. store under nitrogen.
Soluble in:
 alcohol
 oils
 water, slightly
 water, 7234 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: meaty
Odor Strength:high ,
recommend smelling in a 0.10 % solution or less
pork lamb chicken savory bouillon onion
Odor Description:at 0.10 % in propylene glycol. pork lamb chicken savory bouillon onion
Flavor Type: meaty
meaty pork bouillon
Taste Description: meaty pork
Odor and/or flavor descriptions from others (if found).
Frutarom
1-MERCAPTOPROPANONE (DIMER)
Odor Description:Meaty, Sulphurus
Suggested Uses: Chicken, Meat, Pork
 
Cosmetic Information:
None found
 
Suppliers:
Ambles Nature et Chimie
DIMERIC MERCAPTOPROPANONE
Augustus Oils
Mercaptopropanone (Dimer)
Services
Beijing Lys Chemicals
2,5-Dimethyl-2,5-dihydroxy-1,4-dithiane
BOC Sciences
For experimental / research use only.
Dimeric mercapto propanone 95%
Charkit Chemical
MERCAPTOPROPANONE, 1- (DIMER) M0160 FEMA 3450
DeLong Chemicals America
2,5-Dimethyl-2,5-dihydroxy-1,4-dithiane, Kosher
Frutarom
1-MERCAPTOPROPANONE (DIMER)
Odor: Meaty, Sulphurus
Use: Suggested Uses: Chicken, Meat, Pork
Jiangyin Healthway
Dimeril mercapto propanone
New functional food ingredients
Jinan Enlighten Chemical Technology(Wutong Aroma )
2,5-Dimethyl-2,5-dihydroxy-1,4-dithiane Dimeric mercapto propanone Kosherk
M&U International
DIMERIC MERCAPTOPROPANONE, Kosher
Penta International
2,5-DIMETHYL-2,5-DIHYDROXY-1,4-DITHIANE
R C Treatt & Co Ltd
Mercaptopropanone Dimer
Kosher
Shijiazhuang Donglian Nankai Aroma Chemicals
Dimeric Mercapto Propanone
Odor: Chicken and pork
Sigma-Aldrich
2,5-Dimethyl-2,5-dihydroxy-1,4-dithiane, 95%, FG
Odor: alliaceous (onion, garlic); meaty
Certified Food Grade Products
Sunaux International
Dimeric Mercaptopropanone
Synerzine
2,5-Dimethyl-2,5-dihydroxy-1,4-dithiane
Taytonn
1-Mercaptopropanone (Dimer)
Odor: Meaty, Sulphurous
TCI AMERICA
For experimental / research use only.
2,5-Dihydroxy-2,5-dimethyl-1,4-dithiane >95.0%(GC)
Tengzhou Jitian Aroma Chemiclal
Dimeril merapto propanone
Tengzhou Xiang Yuan Aroma Chemicals
2-Mercapto acetone
Tianjin Danjun International
2,5-Dimethyl-2,5-dihydroxy-1,4-dithiane
United International
Dimeric Mercapto Propanone
WholeChem
2,5-Dimethyl-2,5-dihydroxy-1,4-dithiane
Wujiang CIYUN Flavor & Fragrance
2,5-Dimethyl-2,5-dihydroxy-1,4-disulfocyclohexane ≥98.0%
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
gavage-mouse LD50 [sex: F (5/group)] 360 mg/kg
(Fogleman & DeProspo, 1973a)

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for meaty dithiane usage levels up to:
  0.0100 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.15 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 9
Click here to view publication 9
 average usual ppmaverage maximum ppm
baked goods: -7.50000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: -2.00000
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -2.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: -1.00000
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20
View page or View pdf

Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 08, Revision 5 (FGE.08Rev5): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):55704-78-4
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :62105
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
2,5-dimethyl-1,4-dithiane-2,5-diol
Chemidplus:0055704784
(2R,5R)-2,5-dimethyl-1,4-dithiane-2,5-diol
(2R,5S)-2,5-dimethyl-1,4-dithiane-2,5-diol
(2S,5S)-2,5-dimethyl-1,4-dithiane-2,5-diol
 
References:
 2,5-dimethyl-1,4-dithiane-2,5-diol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:55704-78-4
Pubchem (cid):62105
Pubchem (sid):135019384
 (2R,5R)-2,5-dimethyl-1,4-dithiane-2,5-diol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:55704-78-4
Pubchem (cid):7157053
Pubchem (sid):43753014
 (2R,5S)-2,5-dimethyl-1,4-dithiane-2,5-diol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:55704-78-4
Pubchem (cid):6994855
Pubchem (sid):43597032
 (2S,5S)-2,5-dimethyl-1,4-dithiane-2,5-diol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:55704-78-4
Pubchem (cid):6994854
Pubchem (sid):43597031
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB33556
FooDB:FDB011622
Export Tariff Code:2930.90.9190
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
FAO:2,5-Dimethyl-2,5-dihydroxy-1,4-dithiane
 
Potential Blenders and core components note
For Odor
No odor group found for these
liver extract
CS
alliaceous
alliaceous
dimethyl trisulfide
FL/FR
burnt
rum ether
FL/FR
caramellic
strawberry furanone
FL/FR
chocolate
2,5-
dimethyl pyrazine
FL/FR
2,6-
dimethyl pyrazine
FL/FR
coffee
coffee difuran
FL/FR
furfuryl mercaptan
FL/FR
fatty
(E)-2-
decenal
FL/FR
floral
6,8-
dimethyl-2-nonanol
FR
fresh
10-
undecen-1-yl acetate
FL/FR
fruity
3-
mercaptohexyl acetate
FL/FR
(E)-7-
methyl-3-octen-2-one
FL/FR
prunus amygdalus amara seed extract
FL/FR
(E)-2-
undecenal
FL/FR
green
(E,Z)-2,6-
nonadienal
FL/FR
meaty
4-
methyl nonanoic acid
FL/FR
sulfurol
FL/FR
sulfuryl acetate
FL/FR
moldy
strawberry furanone methyl ether
FL/FR
musty
hazelnut pyrazine
FL/FR
nutty
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
2-
ethyl-4-methyl thiazole
FL/FR
filbert heptenone
FL/FR
2,6-
lutidine
FL/FR
2-
methyl pyrazine
FL/FR
2-
methyl-3-(methyl thio) pyrazine
FL/FR
2,4,5-
trimethyl oxazole
FL/FR
roasted
trigonella foenum-graecum seed oil CO2 extract
FL/FR
smoky
2,6-
dimethoxyphenol
FL/FR
pyroligneous acids
FL/FR
sulfurous
benzothiazole
FL/FR
ethyl 3-mercaptopropionate
FL/FR
fish thiol
FL/FR
furfuryl thioacetate
FL/FR
2-
mercaptopropionic acid
FL/FR
4-
methyl 4-mercaptopentan-2-one 1% solution
FL/FR
methyl mercaptan
FL/FR
2-(
methyl thio) phenol
FL/FR
1-
phenethyl mercaptan
FL/FR
tobacco
methyl benzoxole
FL/FR
woody
guaiacwood extract acetate
FR
For Flavor
No flavor group found for these
4-
acetyl-2-methyl pyrimidine
FL
gamma-
aminobutyric acid
FL
amyl mercaptan
FL
benzyl methyl sulfide
FL
2-(2-
butyl)-4,5-dimethyl-3-thiazoline
FL
cyclopropane carboxylic acid (2-isopropyl-5-methyl cyclohexyl) amide
FL
cyclopropyl (E,Z)-2,6-nonadienamide
FL
2,5-
diethyl thiazole
FL
dimethyl tetrasulfide
FL
2,6-
dimethyl-3-((2-methyl-3-furyl)thio)-4-heptanone
FL
bis(2,5-
dimethyl-3-furyl) disulfide
FL
2,5-
dimethyl-3-thiofuroyl furan
FL
ethyl (E,Z)-2,6-nonadienamide
FL
S-
ethyl 2-acetyl aminoethane thioate
FL
ethyl 3-mercaptopropionate
FL/FR
ethyl 4-(acetyl thio) butyrate
FL
(Z+E)-5-
ethyl-4-methyl-2-(2-butyl) thiazoline
FL
(Z+E)-5-
ethyl-4-methyl-2-(2-methyl propyl) thiazoline
FL
4-
methyl 4-mercaptopentan-2-one 1% solution
FL/FR
methyl dihydrofuran thiol
FL
2-
methyl thiazolidine
FL
2-(
methyl thio) ethanol
FL
2-
methyl-3-(methyl thio) pyrazine
FL/FR
2-
methyl-3-furyl tetrasulfide
FL
3-((2-
methyl-3-furyl)thio)-4-heptanone
FL
4-((2-
methyl-3-furyl)thio)-5-nonanone
FL
1,9-
nonane dithiol
FL
peanut dithiazine
FL
1-
phenethyl mercaptan
FL/FR
1,3-
propane dithiol
FL
propyl 2-methyl-3-furyl disulfide
FL
iso
propyl disulfide
FL
thiazole
FL
3-
thienyl mercaptan
FL
N-(2-(3,4-
dimethoxyphenyl)ethyl)-3,4-dimethoxycinnamic acid amide
FL
3,7-
dimethyl-2,6-octadien-1-yl cyclopropyl carboxamide
FL
2,4-
dimethyl-3-oxazoline
FL
4-
mercapto-2-pentanone 1% in acetoin
FL
2-
methyl-1-methyl thio-2-butene
FL
3-
methyl-1,2,4-trithiane
FL
pyrrolidino-(1,2E)-4H-2,4-dimethyl-1,3,5-dithiazine
FL
1-(2-
thienyl) butanone
FL
alliaceous
alliaceous
allyl disulfide
FL
allyl mercaptan
FL
1,3-
butane dithiol
FL
cyclopentyl mercaptan
FL
dicyclohexyl disulfide
FL
dimethyl trisulfide
FL/FR
garlic oil extenders
FL
3-
mercapto-2-pentanone
FL
3-
tetrahydrothiophenone
FL
bacon
bacon reaction crispy
FL
beefy
beef jerky flavor
FL
beef juice flavor
FL
bready
mango furanone
FL
burnt
bacon dithiazine
FL
1,6-
hexane dithiol
FL
rum ether
FL/FR
2,4,5-
trimethyl oxazole
FL/FR
caramellic
strawberry furanone
FL/FR
chemical
2,5-
dimethyl furan
FL
cocoa
butyraldehyde
FL
coffee
coffee difuran
FL/FR
2,4-
dimethyl thiazole
FL
2-
ethyl-4-methyl thiazole
FL/FR
furfuryl mercaptan
FL/FR
methyl furfuryl mercaptopropionate
FL
methyl furfuryl thiol
FL
corn chip
2-
acetyl-2-thiazoline
FL
earthy
difurfuryl sulfide
FL
(±)-2-
mercapto-5-methylheptan-4-one
FL
1,8-
octane dithiol
FL
2-
thienyl disulfide
FL
eggy
iso
propyl mercaptan
FL
fatty
pork
fat extract
FL
4-
methyl nonanoic acid
FL/FR
(E)-7-
methyl-3-octen-2-one
FL/FR
2,4-
octadien-1-ol
FL
fruity
2-
ethyl-2,5-dihydro-4-methyl thiazole
FL
greasy
10-
undecen-1-yl acetate
FL/FR
green
4-
methyl thiazole
FL
(E,Z)-2,6-
nonadienal
FL/FR
malty
yeast thiazoline
FL
meaty
4-
allyl-2,6-dimethoxyphenol
FL
maple
bacon flavor
FL
bacon flavor
FL
beef broth flavor
FL
BBQ
beef flavor
FL
roast
beef flavor
FL
beef flavor
FL
juicy
beef flavor
FL
beef flavor base
FL
benzothiazole
FL/FR
brown flavor
FL
chicken bone extract
FL
chicken broth flavor
FL
chicken extract
FL
chicken flavor
FL
grilled
chicken flavor
FL
roast
chicken flavor
FL
chicken key
FL
chicken soup stock flavor
FL
2,6-
dimethyl thiophenol
FL
2,5-
dimethyl-3-furan thiol
FL
2',3-
dimethyl-3',4-dioxa-2,8-dithiabicyclo(3.3.0)octane spirocyclopentane
FL
1,1-
ethane dithiol 1% in ethanol 94.5% / ethyl acetate 4%
FL
ethyl 2-hydroxyethyl sulfide
FL
furfuryl 2-methyl-3-furyl disulfide
FL
4-
furfuryl thio-2-pentanone
FL
ham enhancers
FL
ham flavor
FL
hot dog flavor
FL
lamb flavor
FL
liver flavor
FL
meat broth concentrates
FL
meat flavors
FL
meaty enhancers
FL
3-
mercapto-2-butanone
FL
(R,S)-2-
mercapto-3-butanol
FL
3-
mercapto-3-methyl butanol
FL
2-
mercaptomethyl pyrazine
FL
2-
mercaptopropionic acid
FL/FR
2-
methyl 3-(methyl thio) furan
FL
2-(
methyl thio) phenol
FL/FR
methyl thiofuryl butanal
FL
12-
methyl tridecanal
FL
bis(2-
methyl-3-furyl) disulfide
FL
S-(2-
methyl-3-furyl) ethane thioate
FL
2-
methyl-3-tetrahydrofuran thiol
FL
2-
methyl-3-thioacetoxytetrahydrofuran
FL
pepperoni flavor
FL
phenyl mercaptan
FL
grilled
pork flavor
FL
roasted
pork flavor
FL
pork flavor
FL
propyl 2-mercaptopropionate
FL
pyrazinyl ethane thiol
FL
2-
pyridinyl methane thiol
FL
rabbit flavor
FL
grilled
steak flavor
FL
sulfurol
FL/FR
sulfuryl acetate
FL/FR
thialdine
FL
ortho-
thiocresol
FL
ortho-
thioguaiacol
FL
turkey flavor
FL
smoked
turkey flavor
FL
roast
turkey flavor
FL
veal flavor
FL
venison flavor
FL
medicinal
2,6-
dimethoxyphenol
FL/FR
metallic
2,5-
dihydroxy-1,4-dithiane
FL
moldy
strawberry furanone methyl ether
FL/FR
musty
2,5-
dimethyl pyrazine
FL/FR
hazelnut pyrazine
FL/FR
nutty
2-
acetyl-4-methyl thiazole
FL
3,5-
diethyl-2-methyl pyrazine
FL
2,5-
diethyl-3-methyl pyrazine
FL
2,6-
dimethyl pyrazine
FL/FR
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
filbert heptenone
FL/FR
2,6-
lutidine
FL/FR
methyl benzoxole
FL/FR
2-
methyl pyrazine
FL/FR
nutty thiazole
FL
prunus amygdalus amara seed extract
FL/FR
onion
furfuryl isopropyl sulfide
FL
oyster
oyster flavor
FL
phenolic
2-
ethyl benzene thiol
FL
popcorn
2-
propionyl-2-thiazoline
FL
roasted
3,5-
diisobutyl-1,2,4-trithiolane
FL
furfuryl thioacetate
FL/FR
hexyl mercaptan
FL
trigonella foenum-graecum seed oil CO2 extract
FL/FR
sausage
sausage flavor
FL
savory
N-(2,4-
dimethoxybenzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamide
FL
N-(
heptan-4-yl)benzo(D)(1,3)dioxole-5-carboxamide
FL
N1-(2-
methoxy-4-methyl benzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamide
FL
N1-(2-
methoxy-4-methyl benzyl)-N2-2(2-(5-methyl pyridin-2-yl)ethyl) oxalamide
FL
2,4,6-
triethyl tetrahydro-1,3,5-dithiazine
FL
smoky
pyroligneous acids
FL/FR
spicy
hot spicy
beef flavor
FL
sulfurous
2,3-
butane dithiol
FL
butyl mercaptan
FL
S-
ethyl thioacetate
FL
fish thiol
FL/FR
furfuryl thiopropionate
FL
methyl 2-methyl-3-furyl disulfide
FL
methyl mercaptan
FL/FR
3-
methyl-2-butane thiol
FL
2-
naphthyl mercaptan
FL
3-
pentane thiol
FL
roasted butanol
FL
tropical
3-
mercaptohexyl acetate
FL/FR
vegetable
tyramine
FL
waxy
(E)-2-
decenal
FL/FR
(E)-2-
undecenal
FL/FR
yeasty
faex extracts
FL
 
Potential Uses:
FLbeef
FLchicken
FLmeat
 
Occurrence (nature, food, other):note
 pork cooked pork
Search PMC Picture
 
Synonyms:
 cyclodithalfarol (IFF)
 cyclodithalfarol-705 (IFF)
2,5-dihydroxy-2,5-dimethyl-1,4-dithiane
 dimeric mercapto propanone
 dimeric mercaptopropanone
 dimeril mercapto propanone
2,5-dimethyl-1,4-dithiane-2,5-diol
2,5-dimethyl-2, 5-dihydroxy-1,4-dithiane
2,5-dimethyl-2,5-dihdroxy-p-dithiane
2,5-dimethyl-2,5-dihydroxy-1,4-dithiane
2,5-dimethyl-2,5-dihydroxy-p-dithiane
2,5-dimethyl-2,5-dihydroxy-para-dithiane
2,5-dimethyl-p-dithiane-2,5-diol
2,5-dimethyl-para-dithiane-2,5-diol
1,4-dithiane-2,5-diol, 2,5-dimethyl-
2-mercaptopropanone
1-mercaptopropanone (dimer)
 mercaptopropanone/dimer
 

Articles:

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Notes:
Flavouring ingredient
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