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| IUPAC name : | 1-(ethylsulfanyl)-2-{[(1Z)-1-hydroxyethylidene]amino}-1-oxidoethyl |
| InChI : | InChI=1/C6H11NO2S/c1-3-10-6(9)4-7-5(2)8/h3-4H2,1-2H3,(H,7,8)/q-1 |
| InChIKey : | GGWNAVKHBREUFY-UHFFFAOYAR |
| cas number : | 4396-62-7 |
| fema number : | 4039 |
| jecfa number : | 1680 |
| molecular weight : | 161.2220400 |
| formula : | C6 H11 N O2 S |
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| export tariff code : | unspecified |
| fda reg : | unspecified |
organoleptics :
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| odor strength : | high ,
recommend smelling in a 0.10 % solution or less |
odor description :
at 0.10 % in propylene glycol. | pungent meaty |
properties :
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| appearence : | white to tan crystalline solid |
| assay : | 96.00 to 100.00 %
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| Food Chemicals Codex Listed : | No |
| melting point : | 52.00 to 55.00 °C. @ 760.00 mm Hg
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| flash point : | > 210.00 °F. TCC ( > 98.89 °C. )
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safety :
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| Oral Toxicity(LD50) : |
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Not determined
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| Dermal Toxicity(LD50) : |
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Not determined
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| Inhalation Toxicity(LC50) : |
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Not determined
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safety in use :
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| recommendation for S-ethyl 2-acetyl aminoethane thioate usage levels up to : |
| | not for fragrance use.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA on the "LIBRARY" link. |
| publication number : 21 |
| | average usual ppm | average maximum ppm |
| baked goods : | 0.05000 | 1.00000 |
| beverages(nonalcoholic) : | - | - |
| beverages(alcoholic) : | - | - |
| breakfast cereal : | - | - |
| cheese : | 0.05000 | 1.00000 |
| chewing gum : | - | - |
| condiments / relishes : | - | - |
| confectionery froastings : | - | - |
| egg products : | - | - |
| fats / oils : | 0.10000 | 2.00000 |
| fish products : | - | - |
| frozen dairy : | - | - |
| fruit ices : | - | - |
| gelatins / puddings : | - | - |
| granulated sugar : | - | - |
| gravies : | 0.10000 | 2.00000 |
| hard candy : | - | - |
| imitation dairy : | - | - |
| instant coffee / tea : | - | - |
| jams / jellies : | - | - |
| meat products : | 0.10000 | 2.00000 |
| milk products : | - | - |
| nut products : | - | - |
| other grains : | - | - |
| poultry : | 0.05000 | 1.00000 |
| processed fruits : | - | - |
| processed vegetables : | 0.05000 | 0.50000 |
| reconstituted vegetables : | - | - |
| seasonings / flavors : | 1.00000 | 2.00000 |
| snack foods : | 0.10000 | 1.00000 |
| soft candy : | - | - |
| soups : | 0.05000 | 1.00000 |
| sugar substitutes : | - | - |
| sweet sauces : | - | - |
safety references :
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| | 1-(ethylsulfanyl)-2-{[(1Z)-1-hydroxyethylidene]amino}-1-oxidoethyl
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| chemidplus : | 4396-62-7 |
| EPA Substance Registry Services : | 4396-62-7 |
references :
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| | 1-(ethylsulfanyl)-2-{[(1Z)-1-hydroxyethylidene]amino}-1-oxidoethyl
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| jecfa number : | 1680 |
| pubchem : | 4396-62-7 |
other :
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| VCF-Online: | VCF Volatile Compounds in Food |