dimethyl tetrasulfide
 
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IUPAC name :methyldisulfanyldisulfanylmethane
InChI :InChI=1/C2H6S4/c1-3-5-6-4-2/h1-2H3
InChIKey :NPNIZCVKXVRCHF-UHFFFAOYAF
SMILES :CSSSSC
(EINECS) number :227-278-8
cas number :5756-24-1
coe number :11459
fl. number :12.116
molar refractivity :43.30 ± 0.3 cm3
parachor :314.3 ± 4.0 cm3
index of refraction :1.659 ± 0.02
surface tension :51.3 ± 3.0 dyne/cm
density :1.348 ± 0.06 g/cm3
polarizability :17.16 ± 0.5 10-24cm3
xlogp : 2.10
molecular weight : 158.3290400
formula :C2 H6 S4
 
 
fda reg :unspecified h. number :unspecified
organoleptics : 
odor type :sulfurous
odor strength :high ,
recommend smelling in a 0.10 % solution or less
odor description :
at 0.10 % in propylene glycol.  
garlic meaty
properties : 
appearence :yellow clear liquid
assay : 45.00 -  55.00 %   
Food Chemicals Codex Listed :No
specific gravity :1.37500 - 1.39500 @ 20.00 °C.
pounds per gallon - calc. :11.455 to 11.621
refractive index :1.68000 - 1.72000 @ 20.00 °C.
logp : 3.96
safety : 
most important hazard(s) : Xn - Harmful.
  
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) : 163.00  °F.  TCC  ( 72.78 °C. )
  
recommendation for dimethyl tetrasulfide usage levels up to :
 not for fragrance use.
  
safety links : 
(EINECS) number :227-278-8
chemidplus :005756241
epa-srs :5756-24-1
  
other : 
 
references : 
fl. number :12.116
pubchem :656830
NIST Chemistry WebBook :764748628
  
synonyms :
 dimethyl tetrasulfide
soluble in :
 alcohol
insoluble in :
 water
(odor and/or flavor) used in :
 garlic
 meat
 onion
natural occurrence in :
allium species
beef heated beef
beer
data pageblood orange oil italy @ 0.50%
cocoa
hop oil



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