EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

burgundy wine flavor

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Category:flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
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Perfumer and Flavorist:Search
Google Patents:Search
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Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Flavor Type: winey
">winey
Taste Description: burgundy wine
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Dynamics
Burgundy Wine Type Flavor
Nat, Liquid
Flavor Producers
burgundy Wine Flavor
Fleurchem
burgundy wine flavor
Mission flavors & fragrances
Burgundy Wine Flavor
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavored products of all types
Recommendation for burgundy wine flavor usage levels up to:
 not for fragrance use.
 
 
Safety References:
None found
 
References:
None found
 
Other Information:
Export Tariff Code:3302.10.0000
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
FLwine burgundy wine
 
Occurrence (nature, food, other):note
 can be natural
 
Synonyms:
savornotes burgundy wine flavor
burgundy wine type flavor
 

Articles:

PubMed:How subtle is the "terroir" effect? Chemistry-related signatures of two "climats de bourgogne".
PubMed:Differential protective effects of red wine polyphenol extracts (RWEs) on colon carcinogenesis.
PubMed:A grape and wine chemodiversity comparison of different appellations in Burgundy: vintage vs terroir effects.
PubMed:[Cigars, burgundy and small frogs].
PubMed:Control of MicroRNA expression as a new way for resveratrol to deliver its beneficial effects.
PubMed:Interactions of odorants with olfactory receptors and receptor neurons match the perceptual dynamics observed for woody and fruity odorant mixtures.
PubMed:Determination of stilbene derivatives in Burgundy red wines by ultra-high-pressure liquid chromatography.
PubMed:Evidence of distinct populations and specific subpopulations within the species Oenococcus oeni.
PubMed:Genealogy of wine grape cultivars: "Pinot" is related to "Syrah".
PubMed:Resveratrol as a chemopreventive agent: a promising molecule for fighting cancer.
PubMed:A novel method for quantification of 2-methyl-3-furanthiol and 2-furanmethanethiol in wines made from Vitis vinifera grape varieties.
PubMed:Diuron mobility through vineyard soils contaminated with copper.
PubMed:Wheat gluten used as a clarifying agent of red wines.
PubMed:Rapid method for the discrimination of red wine cultivars based on mid-infrared spectroscopy of phenolic wine extracts.
PubMed:Inhibitory effect of resveratrol on the proliferation of human and rat hepatic derived cell lines.
PubMed:Quantitative determination of free and hydrolytically liberated beta-damascenone in red grapes and wines using a stable isotope dilution assay.
PubMed:Quantitative determination of beta-ionone in red wines and grapes of Bordeaux using a stable isotope dilution assay.
PubMed:Wine, life, and death in early modern Burgundy.
PubMed:Effects of ethanol and various alcoholic beverages on the formation of O6-methyldeoxyguanosine from concurrently administered N-nitrosomethylbenzylamine in rats: a dose-response study.
PubMed:[Crime and sexuality. Poison in burgundy].
 
Notes:
Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.
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