burgundy wine flavor
Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      US Voice:845-341-2100
      US Fax:845-341-2121
      burgundy wine flavor
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Category:flavored products of all types
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
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Perfumer and Flavorist: Search
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Physical Properties:
Food Chemicals Codex Listed:No
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Organoleptic Properties:
Taste Description:
burgundy wine
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Cosmetic Information:
None found
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F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Dynamics
Burgundy Wine Type Flavor
Nat, Liquid
Flavor Producers
burgundy Wine Flavor
burgundy wine flavor
Mission flavors & fragrances
Burgundy Wine Flavor
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Safety Information:
Oral/Parenteral Toxicity:
  Not determined
Dermal Toxicity:
  Not determined
Inhalation Toxicity:
  Not determined
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Safety in Use Information:
Category:flavored products of all types
Recommendation for burgundy wine flavor usage levels up to:
 not for fragrance use.
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Safety References:
None found
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None found
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Other Information:
Export Tariff Code:3302.10.0000
Wikipedia: View
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Potential Blenders and core components note
None Found
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Potential Uses:
 wine burgundyFL
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Natural Occurrence in: note
 can be natural
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savornotes burgundy wine flavor
burgundy wine type flavor
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PubMed:How subtle is the "terroir" effect? Chemistry-related signatures of two "climats de bourgogne".
PubMed:Differential protective effects of red wine polyphenol extracts (RWEs) on colon carcinogenesis.
PubMed:A grape and wine chemodiversity comparison of different appellations in Burgundy: vintage vs terroir effects.
PubMed:[Cigars, burgundy and small frogs].
PubMed:Control of MicroRNA expression as a new way for resveratrol to deliver its beneficial effects.
PubMed:Interactions of odorants with olfactory receptors and receptor neurons match the perceptual dynamics observed for woody and fruity odorant mixtures.
PubMed:Determination of stilbene derivatives in Burgundy red wines by ultra-high-pressure liquid chromatography.
PubMed:Evidence of distinct populations and specific subpopulations within the species Oenococcus oeni.
PubMed:Genealogy of wine grape cultivars: "Pinot" is related to "Syrah".
PubMed:Resveratrol as a chemopreventive agent: a promising molecule for fighting cancer.
PubMed:A novel method for quantification of 2-methyl-3-furanthiol and 2-furanmethanethiol in wines made from Vitis vinifera grape varieties.
PubMed:Diuron mobility through vineyard soils contaminated with copper.
PubMed:Wheat gluten used as a clarifying agent of red wines.
PubMed:Rapid method for the discrimination of red wine cultivars based on mid-infrared spectroscopy of phenolic wine extracts.
PubMed:Inhibitory effect of resveratrol on the proliferation of human and rat hepatic derived cell lines.
PubMed:Quantitative determination of free and hydrolytically liberated beta-damascenone in red grapes and wines using a stable isotope dilution assay.
PubMed:Quantitative determination of beta-ionone in red wines and grapes of Bordeaux using a stable isotope dilution assay.
PubMed:Wine, life, and death in early modern Burgundy.
PubMed:Effects of ethanol and various alcoholic beverages on the formation of O6-methyldeoxyguanosine from concurrently administered N-nitrosomethylbenzylamine in rats: a dose-response study.
PubMed:[Crime and sexuality. Poison in burgundy].
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