burgundy wine flavor
Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email: Information
      US Voice: 845-341-2100
      US Fax: 845-341-2121
      burgundy wine flavor
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Category: flavored products of all types
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
Flavor Type: winey
Taste Description:
burgundy wine
Odor and/or flavor descriptions from others (if found).
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Cosmetic Information:
None found
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F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Dynamics
Burgundy Wine Type Flavor
Nat, Liquid
Flavor Producers
burgundy Wine Flavor
burgundy wine flavor
Mission flavors & fragrances
Burgundy Wine Flavor
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Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavored products of all types
Recommendation for burgundy wine flavor usage levels up to:
 not for fragrance use.
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Safety References:
None found
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None found
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Other Information:
Export Tariff Code: 3302.10.0000
Wikipedia: View
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Potential Blenders and core components note
None Found
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Potential Uses:
 wine burgundyFL
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Occurrence (nature, food, other): note
 can be natural
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savornotes burgundy wine flavor
burgundy wine type flavor
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PubMed: How subtle is the "terroir" effect? Chemistry-related signatures of two "climats de bourgogne".
PubMed: Differential protective effects of red wine polyphenol extracts (RWEs) on colon carcinogenesis.
PubMed: A grape and wine chemodiversity comparison of different appellations in Burgundy: vintage vs terroir effects.
PubMed: [Cigars, burgundy and small frogs].
PubMed: Control of MicroRNA expression as a new way for resveratrol to deliver its beneficial effects.
PubMed: Interactions of odorants with olfactory receptors and receptor neurons match the perceptual dynamics observed for woody and fruity odorant mixtures.
PubMed: Determination of stilbene derivatives in Burgundy red wines by ultra-high-pressure liquid chromatography.
PubMed: Evidence of distinct populations and specific subpopulations within the species Oenococcus oeni.
PubMed: Genealogy of wine grape cultivars: "Pinot" is related to "Syrah".
PubMed: Resveratrol as a chemopreventive agent: a promising molecule for fighting cancer.
PubMed: A novel method for quantification of 2-methyl-3-furanthiol and 2-furanmethanethiol in wines made from Vitis vinifera grape varieties.
PubMed: Diuron mobility through vineyard soils contaminated with copper.
PubMed: Wheat gluten used as a clarifying agent of red wines.
PubMed: Rapid method for the discrimination of red wine cultivars based on mid-infrared spectroscopy of phenolic wine extracts.
PubMed: Inhibitory effect of resveratrol on the proliferation of human and rat hepatic derived cell lines.
PubMed: Quantitative determination of free and hydrolytically liberated beta-damascenone in red grapes and wines using a stable isotope dilution assay.
PubMed: Quantitative determination of beta-ionone in red wines and grapes of Bordeaux using a stable isotope dilution assay.
PubMed: Wine, life, and death in early modern Burgundy.
PubMed: Effects of ethanol and various alcoholic beverages on the formation of O6-methyldeoxyguanosine from concurrently administered N-nitrosomethylbenzylamine in rats: a dose-response study.
PubMed: [Crime and sexuality. Poison in burgundy].
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