port wine flavor
 
Notes:
Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.
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Category: flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 winey  
Taste Description:
port wine
  
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Cosmetic Information:
None found
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Suppliers:
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Dynamics
Port Wine Type Flavor
Nat, Liquid
Flavor Producers
port Wine Flavor
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavored products of all types
Recommendation for port wine flavor usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
Export Tariff Code: 3302.10.0000
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
 wine portFL
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Occurrence (nature, food, other): note
 can be natural
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Synonyms:
savornotes port wine flavor
port wine type flavor
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Articles:
PubMed: Recovery: old wine, flavor of the month or new organizing paradigm?
PubMed: Autism with facial port-wine stain: a new syndrome?
PubMed: An assessment of the role played by some oxidation-related aldehydes in wine aroma.
PubMed: 3-Hydroxy-4,5-dimethyl-2(5H)-furanone: a key odorant of the typical aroma of oxidative aged Port wine.
PubMed: Influence of some technological parameters on the formation of dimethyl sulfide, 2-mercaptoethanol, methionol, and dimethyl sulfone in port wines.
PubMed: Heterocyclic acetals from glycerol and acetaldehyde in Port wines: evolution with aging.
PubMed: Central nervous system structure and function in Sturge-Weber syndrome: evidence of neurologic and radiologic progression.
PubMed: High prevalence of bihemispheric structural and functional defects in Sturge-Weber syndrome.
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