EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

butyl alcohol
butan-1-ol

Sponsors

Flavor Demo Formulas
Name:butan-1-ol
CAS Number: 71-36-3Picture of molecule3D/inchi
Other:107569-51-7
ECHA EINECS - REACH Pre-Reg:200-751-6
FDA UNII:8PJ61P6TS3
Nikkaji Web:J2.374D
Beilstein Number:0969148
MDL:MFCD00002964
CoE Number:52
XlogP3:0.90 (est)
Molecular Weight:74.12290000
Formula:C4 H10 O
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:cosmetic, flavor and fragrance agents; extraction solvents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:85 butyl alcohol
JECFA Food Additive: Butan-1-ol
FLAVIS Number:02.004 (Old)
DG SANTE Food Flavourings:02.004 butan-1-ol
DG SANTE Food Contact Materials:butan-1-ol
FEMA Number:2178 butyl alcohol
FDA Mainterm: BUTYL ALCOHOL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.


FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.560 Modified hop extract.


FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
Subpart B--Substances for Use Only as Components of Adhesives
Sec. 175.105 Adhesives.


FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
Subpart C--Substances for Use as Components of Coatings
Sec. 175.320 Resinous and polymeric coatings for polyolefin films.


FDA PART 176 -- INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS
Subpart B--Substances for Use Only as Components of Paper and Paperboard
Sec. 176.180 Components of paper and paperboard in contact with dry food.


FDA PART 176 -- INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS
Subpart B--Substances for Use Only as Components of Paper and Paperboard
Sec. 176.200 Defoaming agents used in coatings.


FDA PART 176 -- INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS
Subpart B--Substances for Use Only as Components of Paper and Paperboard
Sec. 176.210 Defoaming agents used in the manufacture of paper and paperboard.


FDA PART 177 -- INDIRECT FOOD ADDITIVES: POLYMERS
Subpart B--Substances for Use as Basic Components of Single and Repeated Use Food Contact
Sec. 177.1200 Cellophane.


FDA PART 177 -- INDIRECT FOOD ADDITIVES: POLYMERS
Subpart B--Substances for Use as Basic Components of Single and Repeated Use Food Contact
Sec. 177.1440 4,4'-Isopropylidenediphenol-epichlorohydrin resins minimum molecular weight 10,000.


FDA PART 177 -- INDIRECT FOOD ADDITIVES: POLYMERS
Subpart B--Substances for Use as Basic Components of Single and Repeated Use Food Contact
Sec. 177.1650 Polysulfide polymer-polyepoxy resins.


FDA PART 177 -- INDIRECT FOOD ADDITIVES: POLYMERS
Subpart C--Substances for Use Only as Components of Articles Intended for Repeated Use
Sec. 177.2800 Textiles and textile fibers.


FDA PART 73 -- LISTING OF COLOR ADDITIVES EXEMPT FROM CERTIFICATION
Subpart A--Foods
Sec. 73.100 Cochineal extract; carmine.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:0.80500 to 0.81000 @ 25.00 °C.
Pounds per Gallon - (est).: 6.698 to 6.740
Refractive Index:1.39700 to 1.40200 @ 20.00 °C.
Melting Point: -89.00 to -88.00 °C. @ 760.00 mm Hg
Boiling Point: 117.00 to 119.00 °C. @ 760.00 mm Hg
Boiling Point: 57.00 to 58.00 °C. @ 50.00 mm Hg
Acid Value: 2.00 max. KOH/g
Vapor Pressure:6.700000 mm/Hg @ 25.00 °C.
Vapor Density:2.5 ( Air = 1 )
Flash Point: 95.00 °F. TCC ( 35.00 °C. )
logP (o/w): 0.880
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 water, 6.32E+04 mg/L @ 25 °C (exp)
 
Organoleptic Properties:
Odor Type: fermented
Odor Strength:medium
Substantivity:4 hour(s) at 100.00 %
fusel oily sweet balsamic whiskey
Odor Description:at 10.00 % in dipropylene glycol. fusel oil sweet balsam whiskey
Flavor Type: fruity
">banana fusel
Taste Description: banana fusel
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: denaturants
perfuming agents
solvents
 
Suppliers:
Advanced Biotech
BUTANOL NATURAL
98% min.
Odor: Slight Whiskey
Alfrebro
n-BUTANOL NATURAL
Odor: Medicinal
Augustus Oils
N Butanol
Services
Aurochemicals
BUTYL ALCOHOL, Natural
Axxence Aromatic
BUTYL ALCOHOL Natural
Kosher
Sustainability
BASF
n-Butanol
Berjé
Butyl Alcohol
Happening at Berje
Covalent Chemical
Butanol
Eastman Chemical
n-Butanol
Odor: characteristic
Use: Eastman™ n-Butanol (n-Butyl alcohol), a four carbon straight chain oxo alcohol, is a medium-boiling liquid that is useful as a chemical intermediate and as a solvent for ambient dry and baking coatings. It is widely used as an etherification alcohol in the manufacture of amino resins that are used as curing agents in baking and physical-drying finishes. Eastman™ n-Butanol is also a very effective latent solvent for cellulosic lacquers and ambient-cured enamels, reducing formulation viscosity and providing excellent flow and leveling during film formation.
EMD Millipore
For experimental / research use only.
1-Butanol
Excellentia International
Butyl Alcohol, n- Natural
Fleurchem
butyl alcohol natural
Grau Aromatics
BUTANOL-1
H. Interdonati, Inc.
Butanol Natural, Kosher
Featured Products
Indenta Group
Butanol
Indukern F&F
BUTANOL
Inoue Perfumery
BUTANOL
Lluch Essence
N-BUTYL ALCOHOL NATURAL
Lluch Essence
N-BUTYL ALCOHOL
M&U International
NAT.BUTANOL, Kosher
Naturamole
butanol 98% natural EU
Pearlchem Corporation
Natural Butanol
Penta International
N-BUTYL ALCOHOL FCC KOSHER FOR PASSOVER
Penta International
n-BUTYL ALCOHOL FCC, Kosher
Penta International
n-BUTYL ALCOHOL, NATURAL, Kosher
Prodasynth
BUTANOL, NATURAL >99%
Prodasynth
BUTANOL
63%OF THE ALCOHOL AND 37% OF WATER FORMS A CONSTAN
Robertet
BUTYL ALCOHOL (BUTANOL)
Pure & Nat (EU)
Sigma-Aldrich
Butyl alcohol, ≥99.9%, FCC, FG
Certified Food Grade Products
Sigma-Aldrich
Butyl alcohol, natural, ≥99.5%, FCC, FG
Silver Fern Chemical
n-Butyl Alcohol
Odor: characteristic
Use: n-Butyl Alcohol is used the preparation of esters, as a solvent for resins and coatings, in plasticizers, dyes, hydraulic fluids, detergent formulations, in dehydrating agents, and waterproofing.
Silverline Chemicals
Butanol
SRS Aromatics
BUTANOL -1
Sunaux International
nat.Butanol
Synerzine
n-Butanol
TCI AMERICA
For experimental / research use only.
1-Butanol >99.0%(GC)
Tengzhou Xiang Yuan Aroma Chemicals
N-Butanol
Treatt
Butyl Alcohol
Universal Preserv-A-Chem Inc.
BUTYL ALCOHOL REAGENT ACS
Universal Preserv-A-Chem Inc.
BUTYL ALCOHOL USP NF
Universal Preserv-A-Chem Inc.
BUTYL ALCOHOL, NORMAL
Vigon International
Butyl Alcohol Natural (Normal)
Vigon International
Butyl Alcohol Normal Synthetic
WEN International
N-BUTANOL Natural
Wujiang CIYUN Flavor & Fragrance
n-Butyl Alcohol ≥ 99.0%, Natural
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 10 - Flammable.
R 22 - Harmful if swallowed.
R 37/38 - Irritating to respiratory system and skin.
R 41 - Risk of serious damage to eyes.
R 67 - Vapours may cause frowsiness and dizziness.
S 02 - Keep out of the reach of children.
S 07/09 - Keep container tightly closed and in well-ventilated place.
S 13 - Keep away from food, drink and animal feedingstuffs.
S 16 - Keep away from sources of ignition - No Smoking.
S 23 - Do not breath vapour.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
S 46 - If swallowed, seek medical advice immediately and show this container or label.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 790 mg/kg
LIVER: FATTY LIVER DEGERATION BLOOD: OTHER CHANGES KIDNEY, URETER, AND BLADDER: OTHER CHANGES
South African Medical Journal. Vol. 43, Pg. 795, 1969.

intravenous-rat LD50 310 mg/kg
EHP, Environmental Health Perspectives. Vol. 61, Pg. 321, 1985.

intraperitoneal-rat LD50 1122 mg/kg
EHP, Environmental Health Perspectives. Vol. 61, Pg. 321, 1985.

oral-rabbit LD50 3484 mg/kg
SENSE ORGANS AND SPECIAL SENSES: CORNEAL DAMAGE: EYE LUNGS, THORAX, OR RESPIRATION: DYSPNEA CARDIAC: PULSE RATE
Industrial Medicine and Surgery. Vol. 41, Pg. 31, 1972.

oral-mouse LD50 2680 mg/kg
Gigiena Truda i Professional'nye Zabolevaniya. Labor Hygiene and Occupational Diseases. Vol. 25(11), Pg. 57, 1981.

intravenous-mouse LD50 377 mg/kg
Archives Internationales de Pharmacodynamie et de Therapie. Vol. 135, Pg. 330, 1962.

intraperitoneal-mouse LD50 254 mg/kg
LIVER: OTHER CHANGES
Research Communications in Chemical Pathology and Pharmacology. Vol. 26, Pg. 75, 1979.

oral-bird - wild LD50 2500 mg/kg
Archives of Environmental Contamination and Toxicology. Vol. 12, Pg. 355, 1983.

oral-dog LDLo 1760 mg/kg
GASTROINTESTINAL: OTHER CHANGES BLOOD: HEMORRHAGE
Comptes Rendus Hebdomadaires des Seances, Academie des Sciences. Vol. 81, Pg. 192, 1875.

Dermal Toxicity:
skin-rabbit LD50 3400 mg/kg
Raw Material Data Handbook, Vol.1: Organic Solvents, 1974. Vol. 1, Pg. 10, 1974.

subcutaneous-mouse LD50 3200 mg/kg
Toxicology and Applied Pharmacology. Vol. 18, Pg. 185, 1971.

subcutaneous-dog LDLo 2000 mg/kg
BLOOD: HEMORRHAGE GASTROINTESTINAL: OTHER CHANGES
Comptes Rendus Hebdomadaires des Seances, Academie des Sciences. Vol. 81, Pg. 192, 1875.

Inhalation Toxicity:
inhalation-rat LC50 8000 ppm/4H
Raw Material Data Handbook, Vol.1: Organic Solvents, 1974. Vol. 1, Pg. 10, 1974.

inhalation-mammal (species unspecified) LC50 28400 mg/m3
Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 51(5), Pg. 61, 1986.

inhalation-human TCLo 25 ppm
LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES SENSE ORGANS AND SPECIAL SENSES: OTHER CHANGES: OLFACTION SENSE ORGANS AND SPECIAL SENSES: CONJUNCTIVE IRRITATION: EYE
Journal of Industrial Hygiene and Toxicology. Vol. 25, Pg. 282, 1943.

 
Safety in Use Information:
Category: cosmetic, flavor and fragrance agents; extraction solvents
Recommendation for butyl alcohol usage levels up to:
  0.1000 % in the fragrance concentrate.
 
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -32.00000
beverages(nonalcoholic): -12.00000
beverages(alcoholic): -1.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -7.00000
fruit ices: -7.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -34.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: -4.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 1, Revision 1 (FGE.01Rev 1): Branched-chain aliphatic saturated aldehydes, carboxylic acids and related esters of primary alcohols and branched-chain carboxylic acids from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission
View page or View pdf

Flavouring Group Evaluation 3, Revision 1 (FGE.03Rev1): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 & 4 Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)on a request from the Commission
View page or View pdf

Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf

Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf

Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species
View page or View pdf

EPI System: View
EPA-Iris:IRIS
Daily Med:search
NIOSH International Chemical Safety Cards:search
NIOSH Pocket Guide:search
NLM Hazardous Substances Data Bank:Search
Chemical Carcinogenesis Research Information System:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA GENetic TOXicology:Search
Env. Mutagen Info. Center:Search
NLM Developmental and Reproductive Toxicity:Search
EPA Substance Registry Services (TSCA):71-36-3
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :263
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1120
WGK Germany:1
butan-1-ol
Chemidplus:0000071363
EPA/NOAA CAMEO:hazardous materials
RTECS:71-36-3
 
References:
 butan-1-ol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:71-36-3
Pubchem (cid):263
Pubchem (sid):134972139
Flavornet:71-36-3
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
CHEMBL:View
Golm Metabolome Database:Search
Metabolomics Database:Search
KEGG (GenomeNet):D03200
HMDB (The Human Metabolome Database):HMDB04327
FooDB:FDB012614
YMDB (Yeast Metabolome Database):YMDB01386
Export Tariff Code:2905.13.0000
FDA Listing of Food Additive Status:View
Haz-Map:View
Household Products:Search
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
alcoholic
propyl alcohol
FL/FR
balsamic
benzyl benzoate
FL/FR
creamy
butyl lactate
FL/FR
earthy
octyl phenyl acetate
FL/FR
fermented
iso
amyl alcohol
FL/FR
amyl alcohol
FL/FR
butyl laevo-lactate
FL/FR
3-
methyl-1-pentanol
FL/FR
2-
pentanol
FL/FR
valeraldehyde
FL/FR
floral
dihydrolinalool
FL/FR
3,6-
dimethyl-3-octanol
FL/FR
ethyl linalool
FR
ethyl linalyl acetal
FR
ethyl linalyl acetate
FR
ethyl linalyl ether
FL/FR
laevo-
linalool
FL/FR
dextro-
linalool
FL/FR
linalool
FL/FR
linalool oxide
FL/FR
linalyl anthranilate
FL/FR
tetrahydrolinalool
FL/FR
fruity
butyl acetoacetate
FL/FR
geranyl acetoacetate
FL/FR
methyl butyrate
FL/FR
propyl acetate
FL/FR
herbal
white
cognac oil
FL/FR
hexanol
FL/FR
woody
cedarwood oil virginia
FR
For Flavor
No flavor group found for these
butyl acetoacetate
FL/FR
ethyl linalyl ether
FL/FR
geranyl acetoacetate
FL/FR
dextro-
linalool
FL/FR
octyl phenyl acetate
FL/FR
alcoholic
alcoholic
propyl alcohol
FL/FR
balsamic
benzyl benzoate
FL/FR
buttery
butyl laevo-lactate
FL/FR
citrus
linalool
FL/FR
laevo-
linalool
FL/FR
coffee
diisoamyl thiomalate
FL
dairy
butyl lactate
FL/FR
estery
propyl acetate
FL/FR
fermented
methyl thio isovalerate
FL
floral
dihydrolinalool
FL/FR
linalyl anthranilate
FL/FR
tetrahydrolinalool
FL/FR
fusel
amyl alcohol
FL/FR
iso
amyl alcohol
FL/FR
white
cognac oil
FL/FR
methyl butyrate
FL/FR
green
hexanol
FL/FR
linalool oxide
FL/FR
herbal
3,6-
dimethyl-3-octanol
FL/FR
musty
2-
pentanol
FL/FR
whiskey
3-
methyl-1-pentanol
FL/FR
winey
valeraldehyde
FL/FR
 
Potential Uses:
FRapple
FRchamomile
FLcheese swiss
FRpeppermint
FRtea green
FLtomato
 
Occurrence (nature, food, other):note
 apple fruit
Search Trop Picture
 apple juice
Search PMC Picture
 apple plant
Search Trop Picture
 bay laurel leaf
Search Trop Picture
 beer
Search PMC Picture
 bilberry fruit juice
Search Trop Picture
 blueberry fruit juice
Search Trop Picture
 butter
Search PMC Picture
 chamomile garden chamomile plant
Search Trop Picture
 chamomile roman chamomile oil
Search Trop Picture
 cheese swiss cheese
Search PMC Picture
 corn silk
Search Trop Picture
 currant black currant fruit
Search Trop Picture
 malus sieversii
PbMd Search Trop Picture
 orange fruit juice
Search Trop Picture
 papaya fruit
Search Trop Picture
 peppermint oil
Search Trop Picture
 plum fruit
Search Trop Picture
 strawberry wild strawberry fruit
Search Trop Picture
 tea
Search Trop Picture
 tomato
Search Trop Picture
 watermelon fruit juice
Search Trop Picture
 wine
Search Picture
 
Synonyms:
 alcohol, N-butyl
 butan-1-ol
N-butan-1-ol
 butanol
1-butanol
N-butanol
nat.butanol
 butanol natural
N-butanol natural
 butanol-1
 butanol, 1-
1-butyl alcohol
N-butyl alcohol
primary-butyl alcohol
 butyl alcohol (butanol)
N-butyl alcohol FCC
N-butyl alcohol FCC kosher for passover
 butyl alcohol natural
N-butyl alcohol natural
 butyl alcohol normal natural
 butyl alcohol normal synthetic
 butyl hydroxide
 butylalcohol
 butyric alcohol
1-hydroxybutane
 methylol propane
 primary butyl alcohol
 propyl carbinol
N-propyl carbinol
 propyl methanol
 propylcarbinol
 propylmethanol
 
 
Notes:
Flavouring agent. Occurs in essential oils and other plant sources e.g. Thea sinensis (tea), Ribes nigrum (blackcurrant)
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