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Odor Descriptors for alcoholic
This information is provided to the Internet Community.
 
Primary (First) - alcoholic
FL/FR acetaldehyde diisoamyl acetal
 odor: alcoholic fruity ethereal green fermented
FL ethanol
 odor: strong alcoholic ethereal medical
FL furfuryl alcohol
 odor: alcoholic chemical musty sweet caramel bread coffee
 flavor: Burnt, sweet, caramellic, brown
FL/FR fusel oil
 odor: Sweet, alcoholic, woody, with an etherial brown fruity nuance
 flavor: Fruity, alcoholic, sweet, apple with a brown fermented nuance
4-heptanol
FL/FR3-hexanol
 odor: fusel, green, solventy alcoholic, with nuances of tropical fruits, pineapple, apple and cider and rum
 flavor: alcoholic solvent like, fusel notes of rum, egg nogg and whiskey, green fruity nuances of guava and apple
FL/FRsec-hexyl alcohol
 odor: sweet musty alcoholic
CS methyl alcohol
FL/FR4-methyl-2-pentanol
 odor: pungent alcohol
FL/FR polysorbate 20
FL/FR propyl alcohol
 odor: Alcoholic, fermented, weak fusel and tequila like, musty and yeasty, with a slightly sweet fruity nuance of apple and pear
 flavor: Alcoholic, earthy, fermented, fusel-like, with peanut nutty nuances as well as fruity nuances of apple, pear, bubble gum
FL/FRisopropyl alcohol
 odor: alcohol musty woody
 flavor: dry alcoholic woody musty
 
Secondary (Second) - alcoholic
FL/FR acetaldehyde dimethyl acetal
 odor: sharp sweet alcohol ether green new mown hay
 flavor: sharp ethereal alcoholic fruity green privet
FL/FRisoamyl alcohol
 odor: Fusel, alcoholic, pungent, etherial, cognac, fruity, banana and molasses
 flavor: Fusel, fermented, fruity, banana, etherial and cognac
FR cognac fragrance
FL/FR cognac oil replacer
 odor: yeasty alcoholic fusel whiskey fermentedwoody
 flavor: alcoholic fatty fusel whiskey fermented bready yeasty
FD glycerides C14-18 mono- and di-
 odor: mild ethereal alcoholic herbal
FL/FR prenol
 odor: Sweet, fruity, alcoholic with a green nuance
 flavor: Green, fruity
FL rum
 odor: rum brown alcoholic ether casky
 flavor: smooth rumy brown casky
 
Tertiary (Third) - alcoholic
FL/FR acetal
 odor: ether green nut earthy sweet vegetable
 flavor: nutty earthy vegetable
FL/FRisoamyl laurate
 odor: wine waxy oily fatty peach
 flavor: Fatty, creamy, good mouthfeel and body, over-ripe fruit
FL/FR ethyl isobutyrate
 odor: sweet ethereal fruity alcoholic fusel rummy
 flavor: Pungent, etherial and fruity with a rum-and egg nog-like nuance
FL3-methyl-2-butanol
 odor: impacting, musty, alcoholic, fuesl like, with nuances of vegetables, cider, cocoa and cheese
 flavor: impacting, musty, alcoholic, fusel like, with nuances of vegetables, cider, cocoa and cheese
FL quercus alba chips extract
 odor: Woody, alcoholic, brown, smoky, whiskey and brandy with a spicy nuance
 flavor: Alcoholic, woody, oak, smoky, whiskey and rum
FL WS-3
 odor: mild mentholic minty
 flavor: Intense lingering cooling trigeminal effect. The cooling sensation slowly but steadily grows to a lingering cooling mouth feel with a slightly camphoraceous and minty character
 
Quaternary (Fourth) - alcoholic
FL acetyl acetaldehyde dimethyl acetal
 odor: ethereal musty nutty alcoholic bitter
FL/FR hexanol
 odor: Pungent, etherial, fusel oil, fruity and alcoholic, sweet with a green top note
 flavor: Green, fruity, apple-skin and oily
FL propionaldehyde
 odor: Ethereal, pungent, chocking with earthy, alcoholic wine lees-like with a whiskey and brandy impact and cocoa nutty and slightly meaty nuance on dryout with a grape like nuance
 flavor: Musty, yeasty, ethereal, nutty and vegetative with nuances of potato, blue cheese, grape, banana, apple, broccoli, almond and chocolate
 
Quinary (Fifth) - alcoholic
 
Senary (Sixth) - alcoholic
FR acetaldehyde methyl hexyl acetal
 odor: green cortex herbal nasturtium
FL/FR2-methyl-1-butanol
 odor: roasted wine onion fruity fusel alcoholic whiskey
 
Septenary (Seventh) - alcoholic
 
Octonary (Eighth) - alcoholic
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