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Flavor Descriptors for cheesy
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Primary (First) - cheesy
FL ammonium isovalerate 30% in pg
 odor: valeric acid fruity sharp cheesy
 flavor: sweet cheesy
FDblue cheese
 flavor: cheesy bleu cheese
FDblue cheese
 flavor: cheesy bleu cheese
FDcagliata cheese
 flavor: cheesy
FDcheddar cheese
 flavor: cheddar cheese
FDcheddar cheese
 flavor: cheddar cheese
FDdubliner cheese
 flavor: cheesy
FDfeta cheese
 flavor: feta cheese
FDfeta cheese
 flavor: feta cheese
FDgrana cheese
 flavor: cheesy
FDmonterey jack cheese
 flavor: cheesy
FDmozzarella cheese
 flavor: cheesy
FDparmesan cheese
 flavor: parmesan cheese
FDparmesan cheese
 flavor: parmesan cheese
FDred leicester cheese
 flavor: cheesy
FDswiss cheese
 flavor: cheesy
FL cheese aldehyde key
 flavor: cheesy
FL cheese enhancers
 flavor: cheesy
FLamerican cheese enhancers
 flavor: american cheese
FLblue cheese enhancers
 flavor: bleu cheese
FLblue cheese enhancers
 flavor: bleu cheese
FLcheddar cheese enhancers
 flavor: cheesy
FLcheddar cheese enhancers
 flavor: cheesy
FLparmesan cheese enhancers
 flavor: parmesan cheese
FLparmesan cheese enhancers
 flavor: parmesan cheese
FL cheese ester key
 flavor: cheesy
FLparmesan cheese extract
 flavor: cheesy
FLparmesan cheese extract
 flavor: cheesy
FL cheese flavor
FLamerican cheese flavor
FLasiago cheese flavor
FLbaker's cheese flavor
FLblended cheese flavor
FLblue cheese flavor
FLblue cheese flavor
FLbrie cheese flavor
FLcamembert cheese flavor
FLcheddar cheese flavor
FLcheddar cheese flavor
FLcolby cheese flavor
FLcotija cheese flavor
FLcottage cheese flavor
FLedam cheese flavor
FLemmental cheese flavor
FLfeta cheese flavor
FLfeta cheese flavor
FLgoat cheese flavor
FLgorgonzola cheese flavor
FLgorgonzola cheese flavor
FLgouda cheese flavor
FLgouda cheese flavor
FLlimburger cheese flavor
FLlimburger cheese flavor
FLmanchego cheese flavor
FLmascarpone cheese flavor
FLmild cheddar cheese flavor
FLmild cheddar cheese flavor
FLmonterey jack cheese flavor
FLmozzarella cheese flavor
FLmuenster cheese flavor
FLnacho cheese flavor
FLneufchatel cheese flavor
FLoaxaca cheese flavor
FLold english cheese flavor
FLpaneer cheese flavor
FLparmesan cheese flavor
FLparmesan cheese flavor
FLprovolone cheese flavor
FLranchero cheese flavor
FLricotta cheese flavor
FLromano cheese flavor
FLroquefort cheese flavor
FLroquefort cheese flavor
FLsharp cheddar cheese flavor
FLsharp cheddar cheese flavor
FLsmoked cheddar cheese flavor
FLsmoked gouda cheese flavor
FLsmoked gouda cheese flavor
FLsmoked cheese flavor
FLswiss cheese flavor
FLwhite cheddar jalapeno cheese flavor
FLwhite cheddar cheese flavor
FLwhite cheddar cheese flavor
FLwhite cheddar cheese powder flavor
FLwhite cheddar cheese powder flavor
FL cheese sulfur key
 flavor: cheesy
FL(E)-2,4-dimethyl-2-pentenoic acid
 odor: sour cheese cream cheese
 flavor: cheesy creamy
FL faex extracts
 odor: Sweet, brothy, yeasty, meaty, pork, chicken and ham with a roasted and umami note
 flavor: Cheesy, brothy, strong yeasty umami note with a bready and meaty nuance
FL/FR2-heptanone
 odor: fruity spicy sweet herbal coconut woody
 flavor: Cheese, fruity, coconut, waxy, green
FL/FR hexanoic acid
 odor: sour fatty sweat cheese
 flavor: cheesy fruity phenolic fatty goaty
FL methyl ketones
 odor: creamy fruity tropical cheesy
 flavor: cheesy
FL3-methyl valeric acid
 odor: Animalic, sharp acidic cheesey, green with a fruity sweaty nuance
 flavor: Sour, cheesey, fresh with fruity notes
FL/FR2-nonanone
 odor: Fruity, sweet, waxy, soapy, cheese, green herbaceous, coconut like
 flavor: Cheesy, green, fruity, dairy, dirty, buttery
FL/FRisovaleric acid
 odor: sour stinky feet sweaty cheese tropical
 flavor: Cheesey, dairy, creamy, fermented, sweet, waxy and berry
Secondary (Second) - cheesy
FLcream cheese flavor
FLwhite cheddar jalapeno cheese flavor
FL/FR2-decanone
 odor: orange floral fatty peach
 flavor: fermented cheesy
FL/FR heptanoic acid
 odor: Cheesy, waxy, sweaty, fermented, pineapple and fruity
 flavor: Waxy, cheesy, fruity, dirty and fatty
FL/FR3-heptanone
 odor: Fruity ketonic, sweet with a musty cheese-like note
 flavor: Ketonic, with a cheese-like creamy character
FL/FR4-heptanone
 odor: Diffusive, fruity, cheesy, sweet, tutti-frutti, cognac and pineapple nuances
 flavor: Fruity, diffusive, cheesy and ketonic
FL(E)-2-hexenoic acid
 odor: powerful fruity sweet warm herbal
 flavor: acidic cheesy fruity sweet
FL/FR3-hexenyl isovalerate
 odor: sweet green apple
 flavor: valerian root cheese ripe fruity
FL3-hydroxy-5-methyl-2-hexanone
 flavor: sour cheesy milky
FL/FR octanoic acid
 odor: fatty waxy rancid oily vegetable cheesy
 flavor: rancid soapy cheesy fatty brandy
FL2-pentanoyl furan
 odor: sweet caramel
 flavor: fruity cheesy
FL4-pentenoic acid
 odor: cheese parmesan romano ricotta
 flavor: dairy cheesy fruity
FL/FR sorbyl butyrate
 odor: fruity green wine cheese dairy
 flavor: fruity cheesy dairy
Tertiary (Third) - cheesy
FL/FR butyric acid
 odor: sharp acetic cheese butter fruit
 flavor: Acidic sour, cheesy, dairy, creamy with a fruity nuance
FLsmoked cheddar cheese flavor
FL dairy flavor
FL2,4-dimethyl-2-pentenoic acid
 odor: acidic fruity cheese honey
 flavor: Tangy, acidic and cheesy with ripe, fruity and animal nuances
FL/FR3-hepten-2-one
 odor: Sweet, fruity, ketonic, cheesy, with a green woody nuance
 flavor: Creamy, coconut, cheesy
FL/FR2-methyl valeric acid
 odor: sour cheese
 flavor: buttery creamy slightly cheesy
FL/FR nonanoic acid
 odor: Waxy, dirty and cheesy with a cultured dairy nuance
 flavor: Fatty, waxy and cheesy with a mild sweet creamy background
FL/FR3-nonen-2-one
 odor: fruity berry brandy mushroom
 flavor: oily fermented bleu cheese waxy
FL/FR2-octanone
 odor: Musty, ketonic, bleu and parmesan cheese-like with earthy and dairy nuances
 flavor: Dairy, waxy, cheese, woody, mushroom and yeast
FL/FR3-octanone
 odor: fresh herbal lavender sweet mushroom
 flavor: Mushroom, ketonic, cheesy and moldy with a fruity nuance
FL taco nacho spice flavor
FL/FR undecanoic acid
 odor: Waxy, creamy, cheese-like, with a fatty coconut nuance
 flavor: Waxy, creamy, cheese-like with a fatty dairy mouthfeel
Quaternary (Fourth) - cheesy
FL/FR9-decenoic acid
 odor: Waxy, green, fatty, soapy with a slight creamy cheese type nuance
 flavor: Waxy, creamy, fatty with a cheesy and milky nuance
FL glyceryl tributyrate
 odor: Cheese, waxy, fatty, acidic
 flavor: Bitter, waxy, fatty, cheese and butter nuances
FL/FR methional
 odor: Vegetable oil. Creamy tomato, potato skin and French fry, yeasty, bready, limburger cheese with a savory meaty brothy nuance
 flavor: Musty tomato, potato, vegetative, mold ripened cheeses, onion, beefy brothy and egg and seafood nuances
FL methionyl butyrate
 odor: fruity pineapple mushroom cheesy
 flavor: fruity pineapple mushroom cheesy
FL/FR methyl mercaptan
 odor: Vegetable oil, alliaceous, eggy, creamy with savory nuances
 flavor: Sulfurous, alliaceous, creamy with a surface-ripened cheese topnote and a clean savory meaty depth
FL methyl propyl trisulfide
 odor: Sulfureous, onion, garlic, green, metallic and clean with a cooked scallion nuance
 flavor: Onion, garlic, fresh and metallic with a cheese nuance
FL/FRS-(methyl thio) butyrate
 odor: Sulfurous, egg and cheese notes, tomato, tropical-fruit top notes
 flavor: Musty, sulfureous, Limburger-type cheese top notes, metallic cheese body
FL methyl thio isovalerate
 odor: Sharp ripe cheesy, sulfurous, acrid fermented with tomato, mushroom and potato vegetative notes and dairy cheesy nuances
 flavor: Intense fermented, creamy dairy and cheesy with vegetative nuances
FL/FR2-undecanone
 odor: waxy fruity creamy fatty orris floral
 flavor: Waxy, fruity with creamy cheese like notes
FL/FR valeric acid
 odor: Acidic and sharp, cheese-like, sour milky, tobacco, with fruity nuances
 flavor: Acidic, dairy-like with milky and cheese nuances
Quinary (Fifth) - cheesy
FL/FR ethyl undecanoate
 odor: soapy waxy fatty cognac coconut
 flavor: Waxy, creamy, slight fruity with a coconut and cheesy nuance
FL/FR2-methyl hexanoic acid
 odor: Acidic, oily, fatty, lard and chicken fat with roasted and roasted savory nuances
 flavor: Oily, creamy, dairy and fatty
FL1-methyl thio-3-octanone
 flavor: fatty citrus tomato vine vegetable peely blue cheese
FL/FR myristic acid
 odor: waxy fatty soapy coconut
 flavor: Waxy, fatty, soapy, creamy, cheesy, with a good mouth feel
FL/FR2-tridecanone
 odor: Fatty, waxy, mushroom, coconut and earthy with a mild chicken fat nuance
 flavor: Fatty and earthy with a fatty mouthfeel and with a dairy, ketonic and cheesy nuance
Senary (Sixth) - cheesy
FL/FR butyl butyryl lactate
 odor: creamy buttery buttermilk dairy cheese
 flavor: Creamy, dairy, fatty and waxy with milky and cheesy nuances
FL/FR1-decen-3-ol
 odor: Intense waxy fungal mushroom with ketonic cheesy and vegetative nuances
 flavor: Intense earthy, fungal, mushroom-like with waxy dairy and cheese nuances, with a slight green vegetative and tropical aftertaste
FL/FR2-methyl butyric acid
 odor: pungent acid roquefort cheese
 flavor: Fruity, dirty, acidic with a dairy buttery and cheesey nuance
FL2-methyl 3-(methyl thio) furan
 odor: Spicy, pungent alliaceous, sulfurous drying to a meaty brothy aroma with mustard and coffee nuances
 flavor: Mild meaty, spicy, slightly solvent like with coffee, nutty and cheesy nuances
FL/FR methyl valerate
 odor: Sweet, tutti frutti, juicy bubble gum-like with a sweaty nuance. It lends a sweet estery, syrupy fruity background
 flavor: Sweet, ripe, fruity with sweaty dairy and cheese nuances
FL/FR waxy lactone
 odor: oily painty waxy jasmin coconut green buttered cookies
 flavor: Creamy coconut meat with fatty milky, buttery and cheesy lactonic nuances
Septenary (Seventh) - cheesy
FL/FR butyl isobutyrate
 odor: sweet fruity green tropical apple banana
 flavor: Sweet, fruity, apple, strawberry, banana, tutti frutti with a winey, blue cheesey nuance
FL3-methyl-2-butanol
 odor: impacting, musty, alcoholic, fuesl like, with nuances of vegetables, cider, cocoa and cheese
 flavor: impacting, musty, alcoholic, fusel like, with nuances of vegetables, cider, cocoa and cheese
FL propionaldehyde
 odor: Ethereal, pungent, chocking with earthy, alcoholic wine lees-like with a whiskey and brandy impact and cocoa nutty and slightly meaty nuance on dryout with a grape like nuance
 flavor: Musty, yeasty, ethereal, nutty and vegetative with nuances of potato, blue cheese, grape, banana, apple, broccoli, almond and chocolate
FL/FR tropical 3-thiobutyrate
 odor: Tropical fruity, red fruit, pineapple with sulfurous, earthy, fatty and waxy nuances
 flavor: Mild sulfurous with tropical overripe fruity pulpy notes. Vegetative and cheesy nuances
FL/FR10-undecen-1-yl acetate
 odor: fresh clean laundered cloths rose
 flavor: greasy fatty, waxy with grilled meaty and dairy cheesy notes with good mouth feel and hints of red licorice fruity nuances
Octonary (Eighth) - cheesy
FL diacetyl trimer
 odor: butter roasted
 flavor: Fatty oily cream butter sweet vanillin caramel toffee fresh cheese quark
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