2-furyl acetone
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IUPAC name :1-furan-2-ylpropan-2-one
InChI :InChI=1/C7H8O2/c1-6(8)5-7-3-2-4-9-7/h2-4H,5H2,1H3
InChIKey :IQOJTGSBENZIOL-UHFFFAOYAB
SMILES :CC(=O)CC1=CC=CO1
cas number :6975-60-6
(EINECS) number :230-234-0
fema number :2496
coe number :11837
jecfa number :1508
fl. number :13.045
molar refractivity :32.76 ± 0.3 cm3
parachor :282.6 ± 4.0 cm3
index of refraction :1.464 ± 0.02
surface tension :32.2 ± 3.0 dyne/cm
density :1.046 ± 0.06 g/cm3
polarizability :12.98 ± 0.5 10-24cm3
XlogP : 0.40
molecular weight : 124.1372200
formula :C7 H8 O2
BioActivity Analysis :83932
NMR Predictor :Predict
 
 
export tariff code :unspecified
fda reg :172.515

Suppliers :
Endeavour :1-(2-Furyl)propan-2-one
99%
Penta :(2-furyl)-2-propanone
Treatt :2-Furyl-2-propanone

organoleptics :
odor type :herbal
odor strength :high ,
recommend smelling in a 1.00 % solution or less
odor description :
at 1.00 % in dipropylene glycol.  
radish

properties :
appearence :pale yellow to yellow clear liquid
assay : 99.00 to 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :1.07400 to 1.08000 @ 25.00 °C.
pounds per gallon - calc. : 8.937 to 8.987
refractive index :1.49900 to 1.50500 @ 20.00 °C.
melting point : 28.00 to 30.00 °C. @ 760.00 mm Hg
boiling point : 179.00 to 180.00 °C. @ 760.00 mm Hg
acid value : 1.00  max.  KOH/g
flash point : 149.00  °F.  TCC  ( 65.00 °C. )
logP (o/w) : 0.84

safety :
most important hazard(s) : Xi - Irritant
Oral Toxicity(LD50) :
  Not determined
Dermal Toxicity(LD50) :
  Not determined
Inhalation Toxicity(LC50) :
  Not determined
 

safety in use :
 
recommendation for 2-furyl acetone usage levels up to :
 not for fragrance use.
recommendation for 2-furyl acetone usage levels up to :
  20.0000 ppm in the flavor.

safety references :
EPI System :view
Canada Domestic Sub. List :Yes
EPA Chem. Sub. Inventory : Yes
 
WGK Germany :3
 
 
 
 1-furan-2-ylpropan-2-one
(EINECS) number :230-234-0
chemidplus :006975606
EPA Substance Registry Services :6975-60-6
dtp/nci :21607

references :
 1-furan-2-ylpropan-2-one
fl. number :13.045
jecfa number :1508
NIST Chemistry WebBook :3948723309
pubchem :10533182

other :
VCF-Online: VCF Volatile Compounds in Food
synonyms :
2-acetonyl furan
1-furan-2-ylpropan-2-one
1-(2-furanyl)-2-propanone
 furfuryl methyl ketone
2-furfuryl methyl ketone
 furyl acetone
 furyl propanone
1-furyl-2-propanone
1-(2-furyl) propan-2-one
(2-furyl)-2-propanone
 methyl furfuryl ketone

soluble in :
 alcohol
 triacetin

insoluble in :
 water

(odor and/or flavor) blends with :
2-acetyl furan
2-acetyl pyrazine
2-acetyl-3-ethyl pyrazine
 allyl sulfide
 benzothiazole
 benzyl mercaptan
 butyl mercaptan
 caramel furanone
 cocoa hexenal
 cocoa pyrazine
3,6-cocoa pyrazine
 coffee difuran
 coffee dione
 coffee pyrazine
 cyclopentyl mercaptan
 dicyclohexyl disulfide
 difurfuryl ether
 difurfuryl sulfide
 diisoamyl thiomalate
2,3-dimethyl pyrazine
2,6-dimethyl pyrazine
 dimethyl sulfide
2,4-dimethyl thiazole
4,5-dimethyl-2-ethyl-3-thiazoline
2,5-dimethyl-3-thiofuroyl furan
 ethyl 3-(furfuryl thio) propionate
 ethyl methyl sulfide
S-ethyl thioacetate
5-ethyl-2-methyl pyridine
2-ethyl-3-methoxypyrazine
2-ethyl-3,5(6)-dimethyl pyrazine mixture
2-ethyl-6-methyl pyrazine
 filbert heptenone
 furfuryl acetate
 furfuryl alcohol
 furfuryl isopropyl sulfide
 furfuryl mercaptan
 furfuryl methyl ether
 furfuryl methyl sulfide
 furfuryl propionate
1-furfuryl pyrrole
 furfuryl thioacetate
S-furfuryl thioformate
 furfuryl thiopropionate
 green dioxolane
 green pea pyrazine
(Z)-3-hexen-1-yl tiglate
1-hydroxy-2-butanone
 menthofuran
3-mercapto-2-butanone
3-mercapto-2-pentanone
 methional
2-methoxy-3-propyl pyrazine
 methyl 2-(methyl thio) acetate
2-methyl 3-(methyl thio) furan 10% in triacetin
2-methyl 5-(methyl thio) furan
2-methyl butyraldehyde
 methyl cyclopentenolone
 methyl furfuryl disulfide
 methyl phenyl disulfide
 methyl propyl disulfide
2-methyl quinoxaline
5-methyl quinoxaline
2-methyl thio-3,5 or 6-methyl pyrazine
2-(methyl thio) acetaldehyde
4-(methyl thio) butanol
dextro,laevo-3-(methyl thio) butanone
4-methyl thiobutyl isothiocyanate
6-methyl thiohexyl isothiocyanate
5-methyl thiopentyl isothiocyanate
3-methyl-2-butane thiol
2-methyl-3-,5 or 6-(furfuryl thio) pyrazine
2-methyl-3-tetrahydrofuran thiol
2-methyl-5-isopropyl pyrazine
 nutty pyrazine
1-penten-3-ol
4-pentenyl isothiocyanate
2-phenethyl isothiocyanate
 potato butanone
 potato butyraldehyde
 propylene glycol acetone ketal
2-pyridinyl methane thiol
 radish isothiocyanate
 sulfurol
 sulfuryl acetate
2,3,5,6-tetramethyl pyrazine
2-thienyl mercaptan
1-(2-thienyl) butanone
2-thiophene thiol
2,4,5-trimethyl oxazole
2,4,5-trimethyl thiazole
2,6-xylenol

(odor and/or flavor) used in :
 beef roasted beef
 coffee
 radish

natural occurrence in :
beef roasted beef
beer
coffee roasted coffee
potato chip



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