First Second Third Fourth Fifth Sixth Seventh Eighth
BT

The Good Scents Company Information Listings

To Flavor Index or To Odor Descriptor
Flavor Descriptors for umami
This information is provided to the Internet Community.
 
Primary (First) - umami
FL5'-adenylic acid sodium salt
 flavor: savory umami
FL disodium adenosine 5'-phosphate
 flavor: savory umami
FL1-(2-hydroxy-4-isobutoxyphenyl)-3-(pyridin-2-yl)propan-1-one
 flavor: umami sweet salty brothy bouillon
FL1-(2-hydroxy-4-methoxyphenyl)-3-(pyridin-2-yl)propan-1-one
 flavor: umami sweet salty savory
FL umami enhancers
 flavor: umami
FL umami flavor
 
Secondary (Second) - umami
FLN-(2,3-dimethoxybenzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamide
 flavor: savory umami
FL(R)-N-(1-methoxy-4-methyl pentan-2-yl)-3,4-dimethyl benzamide
 flavor: savory umami
 
Tertiary (Third) - umami
FL3-[3-(2-isopropyl-5-methyl cyclohexyl)ureido]-butyric acid ethyl ester
 flavor: salty metallic umami
 
Quaternary (Fourth) - umami
FL faex extracts
 odor: Sweet, brothy, yeasty, meaty, pork, chicken and ham with a roasted and umami note
 flavor: Cheesy, brothy, strong yeasty umami note with a bready and meaty nuance
 
Quinary (Fifth) - umami
 
Senary (Sixth) - umami
 
Septenary (Seventh) - umami
FL/FR1-octen-3-ol
 odor: mushroom earthy green oily fungal raw chicken
 flavor: Mushroom, earthy, fungal, green, oily, vegetative, umami sensation and savory brothy
 
Octonary (Eighth) - umami
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) Disclaimer Privacy Policy