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Odor Descriptors for raw
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Primary (First) - raw
Secondary (Second) - raw
Tertiary (Third) - raw
FL/FR2-sec-butyl thiazole
 odor: raw green herbal
Quaternary (Fourth) - raw
Quinary (Fifth) - raw
Senary (Sixth) - raw
Septenary (Seventh) - raw
4-methyl-2-[2-(methyl thio)ethyl]-1,3-oxathiane
 odor: powerful garlic, animalic, onion, green, herbaceous potato, raw, vegetable
Octonary (Eighth) - raw
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