strawberry glycidate 1
 
Notes:
Blends well with aldehydes, ionones, woody and fruity lactones. waxy floral fruity accord: 0.05 - leerall 0.01 - aldehyde C-14 0.05 - aldehyde C18 10% 0.01 - musk gx 0.01 - raspberry ketone 10% 0.01 - aldehyde C-16 10% rose accord: 0.01 - dihydromyrcenol 0.05 - benzyl propionate 0.05 - linalyl acetate 0.05 - phenethyl alcohol 0.01 - aldehyde C-14 10% 0.20 - amyl cinnamaldehyde 0.01 - ma/hy shiff 0.05 - naphthyl ethyl ether 0.01 - aldehyde C-16 10% 0.05 - geraniol Fragrance used in food
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas    Flavor Demo Formulas
ethyl 3-methyl-3-phenyloxirane-2-carboxylate (Click)
CAS Number: 77-83-8Picture of molecule
ECHA EINECS - REACH Pre-Reg: 201-061-8
FDA UNII:UD51D5KR4A
Nikkaji Web: J15.727I
Beilstein Number: 0012299
MDL: MFCD00022338
FEMA Number: 2444
CoE Number: 6002
XlogP3-AA: 1.90 (est)
Molecular Weight: 206.24118000
Formula: C12 H14 O3
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: (R,R)-strawberry glycidate 1
 (R,S)-strawberry glycidate 1
 (S,R)-strawberry glycidate 1
 (S,S)-strawberry glycidate 1
EFSA/JECFA Comments: Mixture of diastereoisomers (two cis (15-25 % each) - and two trans-forms (25-35 % each) around oxirane ring) (EFFA, 2013).
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
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NCBI: Search
JECFA Food Flavoring: 1577  ethyl methylphenylglycidate
Flavis Number: 16.015 (Old)
DG SANTE Food Flavourings: 16.015  ethyl methylphenylglycidate
FEMA Number: 2444  ethyl methylphenylglycidate
FDA Mainterm: 3-METHYL-3-PHENYL GLYCIDIC ACID ETHYL ESTER
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.60 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 98.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: Yes
Specific Gravity: 1.08600 to 1.11200 @  25.00 °C.
Pounds per Gallon - (est).: 9.037 to  9.253
Refractive Index: 1.49900 to 1.51200 @  20.00 °C.
Boiling Point: 272.00 to  275.00 °C. @ 760.00 mm Hg
Acid Value: 2.00 max. KOH/g
Vapor Pressure: 0.006000 mm/Hg @ 25.00 °C. (est)
Flash Point: > 200.00 °F. TCC ( > 93.33 °C. )
logP (o/w): 1.655 (est)
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage: refrigerate in tightly sealed containers.
 moisture Sensitive.
Soluble in:
 benzyl alcohol
 ethyl alcohol, 1:2 80 % alcohol
 ethyl alcohol, 4 parts of 70% alcohol
 fixed oils
 paraffin oil, slightly
 propylene glycol
 water, 111.3 mg/L @ 25 °C (est)
Insoluble in:
 glycerin
Stability:
 cream
 detergent powder
 hair spray
 household product
 lotion
 non-discoloring
 powder
 soap
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: fruity
Odor Strength: medium
Odor Description:
at 100.00 %. 
sweet fruity strawberry floral honey fatty
Substantivity: 241 hour(s) at 100.00 %
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
viscosity controlling agents
Synonyms   Articles   Notes   Search   Top
Safety Information:
Most important hazard(s):
Xi N - Irritant, Dangerous for the environment.
  R 36 - Irritating to eyes.
R 52/53 - Harmful to qauatic organisms, may cause long-term adverse effects in the aquatic environment.
S 02 - Keep out of the reach of children.
S 25 - Avoid contact with eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
Human Experience: 1 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
  oral-rat LD50  [sex: M,F] 5470 mg/kg
(Jenner et al., 1964)

oral-rat LD50  5000 mg/kg
(Levenstein, 1976g)

oral-rat LD50  5470 mg/kg
(Bär & Griepentrog, 1967)

oral-guinea pig LD50  [sex: M,F] 4050 mg/kg
(Jenner et al., 1964)

oral-guinea pig LD50  4050 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) GASTROINTESTINAL: OTHER CHANGES
Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

oral-rat LD50  5470 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) SENSE ORGANS AND SPECIAL SENSES: OTHER: EYE SKIN AND APPENDAGES (SKIN): HAIR: OTHER
Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

Dermal Toxicity:
  Not determined
Inhalation Toxicity:
  Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for strawberry glycidate 1 usage levels up to:
  15.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 205.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 1840.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): ND (μg/person/day)
Threshold of Concern:90 (μg/person/day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -18.00000
beverages(nonalcoholic): -5.60000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -470.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -6.70000
fruit ices: -6.70000
gelatins / puddings: -13.00000
granulated sugar: --
gravies: --
hard candy: -21.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 31 (FGE.31) - One Epoxide from Chemical Group 32 [1] - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 82 (FGE.82)[1] - Consideration of Epoxides evaluated by JECFA (65th meeting) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 82, Revision 1 (FGE.82Rev1): Consideration of Epoxides evaluated by the JECFA (65th meeting)
View page or View pdf
EPI System: View
NLM Hazardous Substances Data Bank: Search
Chemical Carcinogenesis Research Information System: Search
Cancer Citations: Search
Toxicology Citations: Search
Carcinogenic Potency Database: Search
Env. Mutagen Info. Center: Search
NLM Developmental and Reproductive Toxicity: Search
EPA Substance Registry Services (TSCA): 77-83-8
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 6501
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 1993
WGK Germany:2
 ethyl 3-methyl-3-phenyloxirane-2-carboxylate
Chemidplus: 0000077838
EPA/NOAA CAMEO:hazardous materials
RTECS: MW5250000 for cas# 77-83-8
Synonyms   Articles   Notes   Search   Top
References:
 ethyl 3-methyl-3-phenyloxirane-2-carboxylate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 77-83-8
Pubchem (cid): 6501
Pubchem (sid): 134972800
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB31729
FooDB: FDB008392
Export Tariff Code: 2918.90.6000
Haz-Map: View
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Formulations/Preparations:
grade: fcc (as aldehyde c-16)
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
lowbush blueberriesCS
isobutyl 2-methyl-3-pentenoate 
red currant juice concentrateFL/FR
4-(1-propenyl) pyridine 
isopropyl 2-methyl-3-pentenoate 
 raspberry distillatesFL/FR
 bird of paradise fragranceFR
 citronitrile (Symrise)FR
(E)-5-nonen-2-oneFL/FR
2-methyl-2-pentenoic acidFL/FR
aldehydic
 decanal (aldehyde C-10)FL/FR
2,6-dimethyl-2,18-nonadecadien-8-one 
3-methyl-4-hexyl oxybutyraldehydeFR
 nonanal (aldehyde C-9)FL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
balsamic
 amyris wood oilFL/FR
 benzyl cinnamateFL/FR
 cinnamyl formateFL/FR
 ethyl cinnamateFL/FR
 fir balsam absoluteFR
 methyl (E)-cinnamateFL/FR
 methyl cinnamateFL/FR
3-phenyl propyl alcoholFL/FR
isopropyl cinnamateFL/FR
berry
 blackberry infusionsFL/FR
 blueberry infusionsFL/FR
black currant infusionsFL/FR
 raspberry essenceFL/FR
 raspberry infusionsFL/FR
 raspberry ketoneFL/FR
 rubus fruticosus fruit extractFL/FR
caramellic
 ethyl maltolFL/FR
 immortelle absoluteFL/FR
 maltolFL/FR
 maltyl isobutyrateFL/FR
 maltyl propionateFL/FR
 strawberry furanoneFL/FR
 strawberry furanone acetateFL/FR
 strawberry furanone solutionFL/FR
chocolate
isoamyl phenyl acetateFL/FR
isobutyl phenyl acetateFL/FR
 cocoa pentenalFL/FR
 tetrahydrofurfuryl phenyl acetateFL/FR
citrus
(R)-citronellyl nitrileFR
 dihydromyrcenolFL/FR
2-heptanolFL/FR
coconut
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
earthy
 octyl phenyl acetateFL/FR
ethereal
3-cyclohexyl propyl acetate 
isopropyl acetateFL/FR
isopropyl formateFL/FR
 propyl formateFL/FR
fatty
 butyl undecylenateFL/FR
 decanolFL/FR
fermented
 methyl decanoateFL/FR
 valeraldehydeFL/FR
floral
 acetal 318FR
isoamyl angelateFL/FR
isoamyl salicylateFL/FR
 benzyl acetateFL/FR
 benzyl acetoacetateFL/FR
 benzyl acetoneFL/FR
 benzyl formateFL/FR
 benzyl isobutyrateFL/FR
 blue lagoon fragranceFR
 bois de rose oil brazilFL/FR
(S)-citronellyl acetateFL/FR
 citronellyl butyrateFL/FR
 citronellyl hexanoateFL/FR
(E)-citronellyl tiglateFL/FR
 coranol (Firmenich)FR
 coriander seed oilFL/FR
 cyclamen aldehydeFL/FR
3-cyclohexene-1-carboxylic acid, 2,6,6-trimethyl-, methyl esterFR
 cymbopogon validus leaf oilFR
alpha-damasconeFL/FR
 decyl formateFR
 dihydrojasmoneFL/FR
 dihydrolinaloolFL/FR
 dimethyl anthranilateFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
3,6-dimethyl-3-octanolFL/FR
3,6-dimethyl-3-octyl acetateFR
4,6-dimethyl-alpha-allyl-3-cyclohexene methanol 
2,4-dimethyl-alpha-allyl-3-cyclohexene methanol 
 ethyl anthranilateFL/FR
 ethyl ethyl anthranilateFL/FR
 ethyl linaloolFR
 ethyl linalyl acetalFR
 ethyl linalyl acetateFR
 ethyl linalyl etherFL/FR
 ethyl phenyl acetateFL/FR
 eucalyptus macarthurii oilFR
 floral pyranolFR
 gardenia oxideFR
 genet concreteFR
 geraniolFL/FR
 geranyl isobutyrateFL/FR
 heliotropyl acetateFL/FR
 heliotropyl acetoneFL/FR
 hibiscus fragranceFR
 ho leaf oilFR
 ho wood oilFR
 hyacinth acetalsFL/FR
 hyacinth etherFR
alpha-ionolFL/FR
alpha-iononeFL/FR
beta-iononeFL/FR
(E)-beta-iononeFL/FR
 ionone mixed isomersFL/FR
beta-ionyl acetateFL/FR
 jasmin cyclopentanoneFR
isojasmoneFL/FR
 kewda absolute 
 kewda fragranceFR
 kewda oilCS
 leerallFR
 lilyallFR
laevo-linaloolFL/FR
dextro-linaloolFL/FR
 linaloolFL/FR
 linalool oxideFL/FR
 linalyl anthranilateFL/FR
 linalyl butyrateFL/FR
 linden flower absoluteFR
 magnolia specialtyFR
 menthadienyl formateFR
ortho-methoxybenzyl ethyl etherFR
 methoxymelonalFL/FR
1-(2-methyl allyl oxy)-3-methoxy-3-methyl-1-butaneFR
para-methyl benzyl acetateFL/FR
 methyl benzyl acetate (mixed ortho-,meta-,para-)FL/FR
 methyl dihydrojasmonateFL/FR
alpha-isomethyl ionone (70% min.)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 methyl ionyl acetateFL/FR
(±)-3-methyl-gamma-decalactoneFL/FR
 narcissus specialtyFR
pink nelumbo nucifera flower absoluteFR
white nelumbo nucifera flower absoluteFR
white nelumbo nucifera flower concreteFR
 nerolin fragarolFL/FR
 nonanolFL/FR
3-nonanon-1-yl acetateFL/FR
 ocean propanalFL/FR
1-(octahydro-4,7-methanoinden-5-yl)-propan-2-one + 1-(6-methyloctahydro-4,7-methanoinden-5-yl)-ethanone 
 orris rhizome concrete butter (iris pallida)FL/FR
 osmanthus absolute replacerFR
 osmanthus concreteFL/FR
 petitgrain mandarin oilFL/FR
clementine petitgrain oilFL/FR
 phenethyl benzoateFL/FR
 phenethyl butyrateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl isovalerateFL/FR
 phenethyl phenyl acetateFL/FR
 phenethyl propionateFL/FR
1-phenyl propyl butyrateFL/FR
3-phenyl propyl formateFL/FR
2-phenyl propyl isobutyrateFL/FR
4-phenyl-3-buten-2-olFL/FR
isopropyl anthranilateFL/FR
isopropyl benzoateFL/FR
isopropyl phenyl acetateFL/FR
 rhodinyl butyrateFL/FR
 rhodinyl phenyl acetateFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 rose butanoateFL/FR
 rose carboxylateFR
 rose undeceneFR
 souroubea specialtyFR
 star fruit oil cubaFL/FR
(S)-styralyl alcoholFL/FR
 styralyl propionateFL/FR
 terpinyl valerateFL/FR
 tetrahydroionyl acetateFR
 tetrahydrolinaloolFL/FR
 tilia cordata flower oil CO2 extractFR
fruity
 acetyl methyl anthranilateFL/FR
 allyl benzoateFR
 allyl cyclohexyl propionateFL/FR
isoamyl propionateFL/FR
isoamyl valerateFL/FR
 apricot essenceFL/FR
 benzaldehyde / methyl anthranilate schiff's baseFR
 benzyl propionateFL/FR
 benzyl valerateFL/FR
3-benzyl-4-heptanoneFL/FR
 berry hexanoateFR
 berry pentadienoateFL/FR
 blueberry essenceFL/FR
 boysenberry essenceFL/FR
 butyl 2-naphthyl etherFL/FR
 butyl anthranilateFL/FR
isobutyl anthranilateFL/FR
isobutyl furyl propionateFL/FR
 butyl hexanoateFL/FR
 butyl isobutyrateFL/FR
isobutyl valerateFL/FR
isobutyl-3-(methyl thio) butyrateFL/FR
 citronellyl isobutyrateFL/FR
red currant essenceFL/FR
black currant essenceFL/FR
beta-damasconeFL/FR
(Z)-beta-damasconeFL/FR
(E)-beta-damasconeFL/FR
gamma-decalactoneFL/FR
(R)-gamma-dodecalactoneFL/FR
 eriocephalus punctulatus flower oilFR
 ethyl 2-hydroxy-3-methyl butyrate 
 ethyl 2-hydroxy-3-methyl valerateFL/FR
 ethyl 2-methyl butyrateFL/FR
 ethyl acetoacetateFL/FR
 ethyl heptanoateFL/FR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 ethyl valerateFL/FR
2-ethyl-4-methyl-1,3-oxathiane 
 filbert hexenoneFL/FR
 fragaria virginiana extractFL/FR
 fruity ketalFL/FR
 ginseneFR
 green acetateFR
 heliotropyl isobutyrateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
 hexyl isovalerateFL/FR
beta-ionone epoxideFL/FR
 leather propionateFR
 linalool oxide acetatesFL/FR
 linalyl isobutyrateFL/FR
 maltyl acetateFL/FR
 maltyl butyrateFL/FR
3-mercaptohexyl acetateFL/FR
 methyl 2-methyl valerateFL/FR
 methyl bicycloheptenyl methyloxirane carboxylateFR
 methyl heptanoateFL/FR
 methyl hexanoateFL/FR
 methyl isobutyrateFL/FR
 methyl propionateFL/FR
(E)-2-methyl-2-pentenoic acidFL/FR
(E)-7-methyl-3-octen-2-oneFL/FR
 myrasconeFR
 neryl isobutyrateFL/FR
2-nonanone propylene glycol acetalFL/FR
3-nonen-2-oneFL/FR
alpha-ocimeneFL/FR
 octyl propionateFL/FR
 osmanthus flower absoluteFL/FR
 peach nitrileFR
 peach pivalateFR
3-phenyl propyl isovalerateFL/FR
 phenyl propyl valerateFL/FR
 plum damascone (high alpha)FR
isopropenyl acetateFL/FR
 propyl butyrateFL/FR
 propyl heptanoateFL/FR
isopropyl propionateFL/FR
 psidium guajava pyrifera fruit extractFL/FR
black raspberry essenceFL/FR
red raspberry essenceFL/FR
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
 sambucus canadensis fruit absoluteFL/FR
 strawberry essenceFL/FR
 strawberry fragranceFR
 strawberry glycidate 2FL/FR
 strawberry infusionsFL/FR
 strawberry specialtyFR
(S)-styralyl acetateFL/FR
(R)-styralyl acetateFL/FR
 styralyl butyrateFL/FR
4-(para-tolyl)-2-butanoneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
 vanilla carboxylateFL/FR
cis-woody acetateFR
green
 acetaldehyde methyl hexyl acetalFR
isoamyl 3-(2-furan) propionateFL/FR
(Z)-4-hepten-1-olFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
 hexyl 2-methyl butyrateFL/FR
 magnolia flower oil CO2 extractFL/FR
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
4-methyl-4-phenyl pentanoneFR
1-(octahydro-4,7-methanoinden-5-yl)-propan-2-ol 
 phenoxyethyl isobutyrateFL/FR
 styralyl acetateFL/FR
1-[(3aS,7aR)-3a,4,7,7a-tetrahydro-1H-inden-6-yl]ethanoneFR
 thiogeraniolFL/FR
hay
 beeswax absoluteFL/FR
herbal
3-allyl-1-methyl-2-oxabicyclo(2.2.2)octane 
 chamomile isobutyrateFR
 chamomile propionateFR
 geranium cyclohexaneFR
 linalyl octanoateFL/FR
 methyl cyclogeranateFR
 tagete oil madagascarFL/FR
honey
 methyl phenyl acetateFL/FR
 phenyl acetic acidFL/FR
 propyl phenyl acetateFL/FR
medicinal
ortho-cresyl acetateFL/FR
melon
(Z)-6-nonenalFL/FR
mentholic
 menthyl acetate racemicFL/FR
mossy
 veramoss (IFF)FR
musty
 cocoa butenalFL/FR
powdery
alpha-methyl iononeFL/FR
(E)-alpha-methyl ionone (74-80%)FL/FR
soapy
 ambrettolideFL/FR
spicy
 cassia bark oil chinaFL/FR
 cubeb oilFL/FR
isoeugenyl phenyl acetateFL/FR
 honey extractCS
 spicy acetoacetateFL/FR
sulfurous
 blackberry thiophenoneFL/FR
 buchu mercaptanFL/FR
(S)-1-methoxy-3-heptane thiolFL/FR
 triflaige AFR
vanilla
 ethyl vanillinFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
waxy
 allyl nonanoateFL/FR
 dihydrocitronellyl acetateFL/FR
1-dodecanolFL/FR
(E)-methyl geranateFL/FR
(E)-2-octen-1-yl butyrateFL/FR
 phytyl acetateFL/FR
woody
2-decalinyl acetateFR
 melozol acetateFR
 rhubarb oxiraneFR
 santallFR
 
For Flavor
 
No flavor group found for these
1-acetyl cyclohexyl acetateFL
 allyl tiglateFL
isoamyl angelateFL/FR
 benzyl valerateFL/FR
 blackberry thiophenoneFL/FR
 butyl 2-naphthyl etherFL/FR
2-butyl thiopheneFL
isobutyl-3-(methyl thio) butyrateFL/FR
ortho-cresyl acetateFL/FR
3-cyclohexyl propyl acetate 
 dihydrocitronellyl acetateFL/FR
2,6-dimethyl-2,18-nonadecadien-8-one 
S-(2,5-dimethyl-3-furyl) ethane thioateFL
(R)-gamma-dodecalactoneFL/FR
 ethyl 2-hydroxy-3-methyl butyrate 
 ethyl 2-hydroxy-3-methyl valerateFL/FR
 ethyl 3-hydroxyoctanoateFL
 ethyl ethyl anthranilateFL/FR
 ethyl linalyl etherFL/FR
2-ethyl-4-methyl-1,3-oxathiane 
4-hydroxyphenethyl alcoholFL
beta-ionone epoxideFL/FR
 ionone mixed isomersFL/FR
 kewda absolute 
dextro-linaloolFL/FR
 linalool oxide acetatesFL/FR
 magnolia flower oil CO2 extractFL/FR
 menthyl acetate racemicFL/FR
 methyl (E)-cinnamateFL/FR
 methyl benzyl acetate (mixed ortho-,meta-,para-)FL/FR
(E)-methyl geranateFL/FR
(E)-2-methyl-2-pentenoic acidFL/FR
(±)-3-methyl-gamma-decalactoneFL/FR
2-nonanone propylene glycol acetalFL/FR
(E)-5-nonen-2-oneFL/FR
alpha-ocimeneFL/FR
1-(octahydro-4,7-methanoinden-5-yl)-propan-2-ol 
1-(octahydro-4,7-methanoinden-5-yl)-propan-2-one + 1-(6-methyloctahydro-4,7-methanoinden-5-yl)-ethanone 
(E)-2-octen-1-yl butyrateFL/FR
(E)-2-octen-4-olFL
 octyl phenyl acetateFL/FR
 osmanthus flower absoluteFL/FR
1-phenyl propyl butyrateFL/FR
3-phenyl propyl formateFL/FR
2-phenyl propyl isobutyrateFL/FR
3-phenyl propyl isovalerateFL/FR
 phenyl propyl valerateFL/FR
 phytyl acetateFL/FR
isopropyl anthranilateFL/FR
isopropyl benzoateFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
(R)-styralyl acetateFL/FR
(S)-styralyl acetateFL/FR
(S)-styralyl alcoholFL/FR
 tetrahydrofurfuryl phenyl acetateFL/FR
 vitispiraneFL
 acai fruit juice concentrateFL
isoamyl 3-(2-furan) propionateFL/FR
 benzyl acetoacetateFL/FR
isobutyl furyl propionateFL/FR
beta-damasconeFL/FR
aldehydic
 nonanal (aldehyde C-9)FL/FR
aromatic
 hyacinth acetalsFL/FR
balsamic
 ethyl cinnamateFL/FR
isopropyl cinnamateFL/FR
berry
 acai fruit concentrateFL
 blackberry flavorFL
 blackberry infusionsFL/FR
 blueberry enhancerFL
 blueberry essenceFL/FR
 blueberry flavorFL
 blueberry infusionsFL/FR
 blueberry juice concentrateFL
 blueberry pureeFL
 blueberry puree concentrateFL
 boysenberry flavorFL
red currant flavorFL
black currant flavorFL
black currant infusionsFL/FR
black currant juice concentrateFL
red currant juice concentrateFL/FR
 gooseberry flavorFL
 heliotropyl acetoneFL/FR
 huckleberry flavorFL
 maltyl acetateFL/FR
 maltyl butyrateFL/FR
(S)-1-methoxy-3-heptane thiolFL/FR
 mulberry flavorFL
 prunus spinosa extractFL
 raspberry distillatesFL/FR
 raspberry enhancerFL
 raspberry essenceFL/FR
 raspberry flavorFL
black raspberry flavorFL
red raspberry flavorFL
 raspberry flavor for chocolateFL
 raspberry infusionsFL/FR
 raspberry ketoneFL/FR
 rubus fruticosus fruit extractFL/FR
 rubus fruticosus fruit juiceFL
 rubus idaeus fruit extractFL
brown
 beeswax absoluteFL/FR
burnt
 ethyl 2-furoateFL
caramellic
 ethyl maltolFL/FR
 maltolFL/FR
 maltyl propionateFL/FR
 strawberry furanoneFL/FR
 strawberry furanone acetateFL/FR
 strawberry furanone solutionFL/FR
citrus
laevo-linaloolFL/FR
 linaloolFL/FR
 petitgrain mandarin oilFL/FR
clementine petitgrain oilFL/FR
 styralyl propionateFL/FR
cocoa
isobutyl phenyl acetateFL/FR
coconut
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
cookie
strawberry cookie flavorFL
creamy
2-methyl-4-pentenoic acidFL
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
estery
 ethyl acetoacetateFL/FR
 octyl propionateFL/FR
ethereal
 methyl isobutyrateFL/FR
isopropenyl acetateFL/FR
isopropyl acetateFL/FR
fatty
 methyl decanoateFL/FR
(E)-7-methyl-3-octen-2-oneFL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
floral
isoamyl phenyl acetateFL/FR
 bois de rose oil brazilFL/FR
(S)-citronellyl acetateFL/FR
 citronellyl hexanoateFL/FR
 cocoa pentenalFL/FR
 dihydrojasmoneFL/FR
 dihydrolinaloolFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
2,4-dimethyl-alpha-allyl-3-cyclohexene methanol 
4,6-dimethyl-alpha-allyl-3-cyclohexene methanol 
 geraniolFL/FR
 geranyl isobutyrateFL/FR
 heliotropyl acetateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
alpha-iononeFL/FR
 linalyl anthranilateFL/FR
 linalyl butyrateFL/FR
 linalyl isobutyrateFL/FR
2-methyl butyl 3-methyl butenoateFL
 methyl dihydrojasmonateFL/FR
alpha-isomethyl ionone (70% min.)FL/FR
(E)-alpha-methyl ionone (74-80%)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 methyl phenyl acetateFL/FR
 ocean propanalFL/FR
 orris rhizome concrete butter (iris pallida)FL/FR
 phenethyl benzoateFL/FR
 phenethyl propionateFL/FR
 phenyl acetic acidFL/FR
 rhodinyl butyrateFL/FR
 tetrahydrolinaloolFL/FR
fruity
 acai flavorFL
 acai fruit distillatesFL
 acetyl methyl anthranilateFL/FR
 allyl cyclohexyl propionateFL/FR
isoamyl propionateFL/FR
isoamyl valerateFL/FR
 apricot essenceFL/FR
 benzyl acetateFL/FR
 benzyl acetoneFL/FR
 benzyl formateFL/FR
 benzyl isobutyrateFL/FR
 benzyl propionateFL/FR
3-benzyl-4-heptanoneFL/FR
 berry pentadienoateFL/FR
 boysenberry essenceFL/FR
 boysenberry pureeFL
 boysenberry puree concentrateFL
isobutyl 2-methyl-3-pentenoate 
isobutyl anthranilateFL/FR
 butyl anthranilateFL/FR
 butyl hexanoateFL/FR
 butyl isobutyrateFL/FR
isobutyl valerateFL/FR
 cherimoya flavorFL
 citronellyl butyrateFL/FR
 citronellyl isobutyrateFL/FR
black currant essenceFL/FR
red currant essenceFL/FR
(Z)-beta-damasconeFL/FR
alpha-damasconeFL/FR
(E)-beta-damasconeFL/FR
gamma-decalactoneFL/FR
 dimethyl anthranilateFL/FR
 ethyl (E)-2-methyl-2-pentenoateFL
 ethyl 2-methyl butyrateFL/FR
 ethyl 3-oxohexanoateFL
 ethyl anthranilateFL/FR
 ethyl heptanoateFL/FR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 ethyl valerateFL/FR
 filbert hexenoneFL/FR
 fragaria virginiana extractFL/FR
 fruity ketalFL/FR
 heliotropyl isobutyrateFL/FR
2-heptanolFL/FR
2-hexyl-4-acetoxytetrahydrofuranFL
 linalyl octanoateFL/FR
 lingonberry flavorFL
 methoxymelonalFL/FR
 methyl 2-methyl valerateFL/FR
 methyl 4-phenyl butyrateFL
para-methyl benzyl acetateFL/FR
 methyl heptanoateFL/FR
 methyl hexanoateFL/FR
alpha-methyl iononeFL/FR
 methyl propionateFL/FR
 nerolin fragarolFL/FR
 neryl isobutyrateFL/FR
3-nonanon-1-yl acetateFL/FR
 orange strawberry kiwi flavorFL
 osmanthus concreteFL/FR
 phenethyl butyrateFL/FR
 phenethyl isovalerateFL/FR
 pineapple orange strawberry flavorFL
 pineapple strawberry banana flavorFL
 pomegranate distillatesFL
isopropyl 2-methyl-3-pentenoate 
 propyl butyrateFL/FR
isopropyl formateFL/FR
 propyl formateFL/FR
isopropyl propionateFL/FR
 psidium guajava pyrifera fruit extractFL/FR
red raspberry distillatesFL
red raspberry essenceFL/FR
black raspberry essenceFL/FR
red raspberry juice concentrateFL
black raspberry juice concentrateFL
red raspberry pureeFL
black raspberry pureeFL
red raspberry puree concentrateFL
black raspberry puree concentrateFL
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
 rose butanoateFL/FR
 sambucus canadensis fruit absoluteFL/FR
 star fruit oil cubaFL/FR
 strawberry banana orange flavorFL
 strawberry baseFL
 strawberry cream nut flavorFL
 strawberry distillatesFL
 strawberry enhancerFL
 strawberry essenceFL/FR
sour strawberry flavorFL
ripe strawberry flavorFL
 strawberry flavorFL
wild strawberry flavorFL
 strawberry flavor keyFL
 strawberry fractionsFL
 strawberry glycidate 2FL/FR
 strawberry guava cream flavorFL
 strawberry guava flavorFL
 strawberry infusionsFL/FR
 strawberry juice concentrateFL
 strawberry pureeFL
 strawberry puree concentrateFL
 strawberry puree flavorFL
 styralyl acetateFL/FR
 styralyl butyrateFL/FR
 tagete oil madagascarFL/FR
 terpinyl valerateFL/FR
4-(para-tolyl)-2-butanoneFL/FR
 vanilla carboxylateFL/FR
green
isoamyl salicylateFL/FR
(E)-citronellyl tiglateFL/FR
 cocoa butenalFL/FR
 cyclamen aldehydeFL/FR
 dihydromyrcenolFL/FR
(Z)-4-hepten-1-olFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl isovalerateFL/FR
 immortelle absoluteFL/FR
isojasmoneFL/FR
 linalool oxideFL/FR
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
(Z)-6-nonenalFL/FR
 phenoxyethyl isobutyrateFL/FR
4-(1-propenyl) pyridine 
2-(5-isopropyl-2-methyltetrahydro-2-thiophenyl)ethyl acetateFL
herbal
3-allyl-1-methyl-2-oxabicyclo(2.2.2)octane 
 coriander seed oilFL/FR
3,6-dimethyl-3-octanolFL/FR
honey
 ethyl phenyl acetateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl phenyl acetateFL/FR
 propyl phenyl acetateFL/FR
isopropyl phenyl acetateFL/FR
jammy
 maltyl isobutyrateFL/FR
minty
 thiogeraniolFL/FR
oily
3-nonen-2-oneFL/FR
soapy
 ambrettolideFL/FR
1-dodecanolFL/FR
sour
2,4-dimethyl-2-pentenoic acidFL
2-methyl-2-pentenoic acidFL/FR
spicy
 benzyl cinnamateFL/FR
 cassia bark oil chinaFL/FR
 cinnamyl formateFL/FR
 cubeb oilFL/FR
isoeugenyl phenyl acetateFL/FR
 methyl cinnamateFL/FR
3-phenyl propyl alcoholFL/FR
 spicy acetoacetateFL/FR
sulfurous
 buchu mercaptanFL/FR
tropical
3-mercaptohexyl acetateFL/FR
vanilla
 ethyl vanillinFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
waxy
 allyl nonanoateFL/FR
 butyl undecylenateFL/FR
 decanal (aldehyde C-10)FL/FR
 decanolFL/FR
 nonanolFL/FR
4-phenyl-3-buten-2-olFL/FR
 propyl heptanoateFL/FR
 rhodinyl phenyl acetateFL/FR
winey
 valeraldehydeFL/FR
woody
 amyris wood oilFL/FR
alpha-ionolFL/FR
(E)-beta-iononeFL/FR
beta-iononeFL/FR
beta-ionyl acetateFL/FR
 methyl ionyl acetateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 acacia cassie farnesianaFR
 aldehydicFR
 almondFR
 angel 
 appleFR
 apple greenFR
 apple redFR
 apricotFR
 blackberryFR
 blueberryFR
 butterscotchFR
 cherryFR
 cherry blossomFR
 christmas blendsFR
 citrusFR
 civetFR
 cranberryFR
 cyclamenFR
 decumaria 
 floralFR
 grapeFR
 hibiscusFR
 hyacinth jacintheFR
 jasminFR
 kiwiFR
 lilac lilas syringaFR
 lilyFR
 melon watermelon muskmelon cantaloupe 
 mulberryFR
 orange blossomFR
 papayaFR
 passion fruitFR
 peachFR
 peach blossomFR
 pineappleFR
 plumFR
 potpourriFR
 raspberryFR
 raspberry blackFR
 roseFR
 rose centifoliaFL/FR
 spiceFR
 strawberryFR
 valerianFL/FR
 vanillaFR
 violetFR
 warm 
 zibeline 
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 not found in nature
Synonyms   Articles   Notes   Search   Top
Synonyms:
 aldehyde C 16
 aldehyde C-16
 aldehyde C-16 (EMPG)
 aldehyde C-16 (so called)
 aldehyde C-16 (so-called)
 aldehyde C-16 10% dpg
 aldehyde C-16 FCC
 aldehyde C16
 aldehyde c16 "so called" FCC
 butanoic acid, 2,3-epoxy-3-phenyl-, ethyl ester
2,3-epoxy-3-phenyl butyric acid ethyl ester
2,3-epoxy-3-phenylbutyric acid, ethyl ester
alpha,beta-epoxy-beta-methyl hydrocinnamic acid ethyl ester
 ethyl 2,3-epoxy-2-methyl-3-phenyl propionate
 ethyl 2,3-epoxy-3-methyl-3-phenyl propionate
 ethyl 2,3-epoxy-3-methyl-3-phenylpropionate
 ethyl 2,3-epoxy-3-phenyl butanoate
 ethyl 2,3-epoxy-3-phenylbutyrate
 ethyl 3-methyl 3-phenyl glycidate
 ethyl 3-methyl-2,3-epoxy-hydrocinamic acid
 ethyl 3-methyl-3-phenyl glycidate
 ethyl 3-methyl-3-phenyl oxirane carboxylate
 ethyl 3-methyl-3-phenyl-2-oxiranecarboxylate
 ethyl 3-methyl-3-phenylglycidate
 ethyl 3-methyl-3-phenyloxirane-2-carboxylate
 ethyl 3-methyl-3-phenyloxiranecarboxylate
 ethyl alpha,beta-epoxy-beta-methyl hydrocinnamate
 ethyl alpha,beta-epoxy-beta-methyl phenyl propionate
 ethyl ester of 2, 3-epoxy-3-phenylbutanoic acid
 ethyl ester of 2,3-epoxy-3-phenylbutanoic acid
 ethyl methyl phenyl glycidate
 ethyl methylphenylglycidate
 ethyl(methyl phenyl)glycidate
 fraise pure
3-methyl-3-phenyl glycidic acid ethyl ester
3-methyl-3-phenyl hydrocinnamic acid, ethylester
3-methyl-3-phenyl oxirane carboxylic acid ethyl ester
3-methyl-3-phenylglycidic acid ethyl ester
3-methyl-3-phenylglycidic acid, ethyl ester
3-methyl-3-phenyloxiranecarboxylic acid, ethyl ester
2-oxiranecarboxylic acid, 3-methyl-3-phenyl-, ethyl ester
3-phenyl-2,3-epoxybutyic acid ethyl ester
3-phenyl-2,3-epoxybutyric acid ethyl ester
 strawberry aldehyde
 strawberry glycidate 1
 strawberry glycidate 1 (aldehyde C-16 (so-called))
 strawberry pure (Givaudan)
Synonyms   Articles   Notes   Search   Top
Articles:
Info: epoxides
PubMed: Effect of fat level on the perception of five flavor chemicals in ice cream with or without fat mimetics by using a descriptive test.
PubMed: Study of artificial flavouring substances for mutagenicity in the Salmonella/microsome, Basc and micronucleus tests.
PubMed: Long-term toxicity study of ethyl methylphenylglycidate (strawberry aldehyde) in the rat.
PubMed: Studies on the purity and short-term toxicity of ethyl methylphenylglycidate (strawberry aldehyde) in rats.
PubMed: [On synthetic aroma substances (author's transl)].
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