organoleptics :
|
| odor type : | floral |
| odor strength : | medium ,
recommend smelling in a 10.00 % solution or less |
odor description :
at 10.00 % in dipropylene glycol. | sharp sweet hyacinth honey |
properties :
|
| appearence : | colorless liquid |
| Food Chemicals Codex Listed : | No |
| flash point : | not determined
|
safety :
|
| Oral Toxicity(LD50) : | | |
Not determined
|
| Dermal Toxicity(LD50) : | | |
Not determined
|
| Inhalation Toxicity(LC50) : | | |
Not determined
|
| |
safety in use :
|
| |
| recommendation for kewda absolute usage levels up to : | | | 2.0000 % in the fragrance concentrate.
|
safety references :
|
| |
references :
|
other :
|
|
synonyms :
|
| | keora absolute (pandanus odoratissimus l. fil.) | | | pandanus absolute (pandanus odoratissimus l. fil.) | | | pandanus fasciculatus lam. absolute | | | pandanus odoratissimus l. absolute |
soluble in :
|
| | alcohol |
insoluble in :
|
| | water |
(odor and/or flavor) blends with :
|
| | bergamot oil |
| | clary sage oil |
| | galbanum oil |
| | heliotropin |
| | styrax resinoid |
| | ylang ylang oil |
(odor and/or flavor) used in :
|
| | honeysuckle chevrefeuille | | | hyacinth jacinthe | | | lilac lilas syringa | | | muguet lily of the valley | | | narcissus narcisse | | | rose |
|