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Flavor Descriptors for tallow
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Primary (First) - tallow
CS tallow
 flavor: tallow
 tallow flakes
 flavor: tallow
FL tallow flavor
Secondary (Second) - tallow
FL12-methyl tridecanal
 odor: sweet, fatty, waxy, rich savory animal fatty with a citrus and cilantro like nuance
 flavor: Waxy, aldehydic citrus, candle waxy and soapy, with a savory fatty slightly rancid cilantro like note and with a hint of mango and carrot
Tertiary (Third) - tallow
Quaternary (Fourth) - tallow
FL/FR(Z)-oleic acid
 odor: faint fatty waxy lard fried
 flavor: Fatty, vegetable oil with lard and tallow nuances of french fried potatoes
Quinary (Fifth) - tallow
Senary (Sixth) - tallow
FL2,4-decadienal
 odor: Fatty, oily, green, chicken skin-like
 flavor: Fatty, oily, chicken, fried, with a slight rancid tallow nuance
FL/FR(E)-7-methyl-3-octen-2-one
 odor: fruity floral
 flavor: fatty oily lactonic nutty meaty tallow fatty
FL methyl 2-undecynoate
 odor: Waxy, fruity, meaty and fatty with a milky nuance
 flavor: Green, fruity, oily, fatty, chicken- and tallow-like
FL2,4-octadienal
 odor: Green, fatty, oily, citrus and melon-like
 flavor: Green, fruity, melon, citrus, fatty and tallow nuances
FL(E,E)-2,4-octadienal
 odor: green fatty reminiscent of pear melon peely
 flavor: green fruity melon citrus fatty tallow
FR palmitic acid
 odor: slightly waxy fatty
 flavor: Waxy, creamy fatty, soapy with a crisco like fatty, lard and tallow like mouth feel and a dairy nuance
Septenary (Seventh) - tallow
Octonary (Eighth) - tallow
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