• Advanced Biotech
    • Advanced Biotech. Inc.
      Inspired by Nature
      A diverse range of products, all meeting our stringent commitment to quality.
      US Email:Quotes and Orders
      US Voice:973-339-6242
      US Fax:973-256-4101
      Product(s):
      TRIPLAL SYNTHETIC
  • Lansdowne
    • Lansdowne Chemicals
      With a focus on providing the highest level of service
      Lansdowne Chemicals has established itself at the forefront of the global chemical industry.
      Email:Contact Us:
      US Email:Dean Matienzo - Sales Manager
      Voice:+44 1993 843081
      Fax:+44 1993 841261
      US Voice:+1 973 886 3778
      US Fax:+1 973 346 1106
      Product(s):
      Citrulan
  • O'Laughlin
    • O'Laughlin Industries Inc.
      Manufacturer of Aroma
      Leading the Flavor and Fragrance Industry since 1980.
      Email:Sales
      US Email:Joe Schreiber
      Voice:(852) 2527-1031
      Fax:(852) 2529-0231
      US Voice:(973) 376-4600
      US Fax:(973) 376-4630
      Product(s):
      TRIGUSTRAL
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      US Email:Technical Services
      US Email:Sales
      US Voice:(973) 740-2300
      US Fax:(973) 740-1839
      Product(s):
      TRIPLAL, Kosher
  • SAFC Global
  • tgsc
  • Vigon International
    • Vigon International, Inc.
      The Yipppeee! Team
      Manufacturer and supplier of high quality flavor and fragrance ingredients.
      US Email:Sales
      US Voice:570-476-6300
      US Fax:570-476-1110
      Product(s):
      Cyclal C
2,4-ivy carbaldehyde
  • Home
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  • Organoleptics
      • Organoleptic Properties
        Odor Type :green
        Odor Strength :high ,
        recommend smelling in a 10.00 % solution or less
        Odor Description:
        at 10.00 % in dipropylene glycol.         		green aldehydic leafy cortex tart floral peely
        Luebke, William tgsc, (1995)
        Odor sample from :International Flavors & Fragrances Inc.
        Substantivity :24 hour(s) at 100.00 %
  • Properties
      • Physical Properties
        Appearance :colorless to pale yellow clear liquid (est)
        Assay : 97.00 to 100.00 % sum of isomers
        Food Chemicals Codex Listed :No
        Specific Gravity :0.93200 to 0.94000 @  25.00 °C.
        Pounds per Gallon - (est). : 7.755 to  7.822
        Specific Gravity :0.93300 to 0.94100 @  20.00 °C.
        Pounds per Gallon - est. : 7.773 to 7.839
        Refractive Index :1.46900 to 1.47500 @  20.00 °C.
        Boiling Point : 196.00 °C. @ 760.00 mm Hg
        Acid Value : 5.00 max. KOH/g
        Vapor Pressure :0.578000 mm/Hg @ 25.00 °C. (est)
        Flash Point : 151.00 °F. TCC ( 66.11 °C. )
        logP (o/w) : 2.340
        Shelf Life : 12.00 month(s) or longer if stored properly.
        Storage :store in cool, dry place in tightly sealed containers, protected from heat and light. store under nitrogen.
        Storage :store under nitrogen.
  • Safety
      • Safety Information
        Most important hazard(s) :Xi N - Irritant, Dangerous for the environment.
          R 36/38 - Irritating to skin and eyes.
        R 43 - May cause sensitisation by skin contact.
        R 52/53 - Harmful to qauatic organisms, may cause long-term adverse effects in the aquatic environment.
        S 02 - Keep out of the reach of children.
        S 24 - Avoid contact with skin.
        S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
        S 37 - Wear suitable gloves.
        S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
        Oral/Parenteral Toxicity : 
          oral-rat LD50  > 2000 mg/kg
        International Flavors & Fragrances Inc.

        Dermal Toxicity : 
          skin-rabbit LD50 > 2000 mg/kg
        International Flavors & Fragrances Inc.

        Inhalation Toxicity : 
          Not determined
  • Safety in Use
      • Safety in Use Information
        Category :flavor and fragrance agents
        IFRA Critical Effect :Sensitization
        IFRA :View Standard
        Fragrance usage is IFRA RESTRICTED. View Standard for complete information.
        Please review all IFRA documents for complete information. (QRA)
        IFRA categories : limits in the finished product: (For a description of the categories, refer to the IFRA QRA Information Booklet.)
        Category 1 :
        See Note (1)        		0.17 % (1)Category 2 : 0.22 %
        Category 3 : 0.89 %Category 4 : 2.70 %
        Category 5 : 1.40 %Category 6 :
        See Note (1)        		4.30 % (1)
        Category 7 : 0.45 %Category 8 : 2.00 %
        Category 9 : 5.00 %Category 10 : 2.50 %
        Category 11 :See Note (2)
         Notes :
         

        (1) IFRA would recommend that any material used to impart perfume or flavour in products intended for human ingestion should consist of ingredients that are in compliance with appropriate regulations for foods and food flavourings in the countries of planned distribution and, where these are lacking, with the recommendations laid down in the Code of Practice of IOFI (International Organisation of the Flavor Industry). Further information about IOFI can be found on its website (www.iofi.org).

         

        (2) Category 11 includes all non-skin contact or incidental skin contact products. Due to the negligible skin contact from these types of products there is no justification for a restriction of the concentration of this fragrance ingredient in the finished product.

         
        Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
        The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA on the "Resources" link.
        publication number : 24
         average usual ppmaverage maximum ppm
        baked goods : 0.200004.00000
        beverages(nonalcoholic) : 0.500005.00000
        beverages(alcoholic) : --
        breakfast cereal : --
        cheese : --
        chewing gum : 5.0000050.00000
        condiments / relishes : --
        confectionery froastings : --
        egg products : --
        fats / oils : 0.500004.00000
        fish products : --
        frozen dairy : 0.5000010.00000
        fruit ices : 0.5000010.00000
        gelatins / puddings : --
        granulated sugar : --
        gravies : --
        hard candy : 0.200005.00000
        imitation dairy : --
        instant coffee / tea : --
        jams / jellies : --
        meat products : --
        milk products : --
        nut products : --
        other grains : --
        poultry : --
        processed fruits : --
        processed vegetables : --
        reconstituted vegetables : --
        seasonings / flavors : --
        snack foods : --
        soft candy : --
        soups : --
        sugar substitutes : --
        sweet sauces : --
  • Safety References
Flavor/Fragrance Formulas
2,4-dimethylcyclohex-3-ene-1-carbaldehyde (Click)
CAS Number : 68039-49-6 144046-32-2
ESIS EC# (EINECS) :268-264-1
XlogP3-AA :1.40 (est)
Molecular Weight :138.20978000
Formula :C9 H14 O
NMR Predictor :Predict
Also(can) Contains :dimethyl tetrahydrobenzaldehyde
Category :flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information :
Google Scholar : Search Google Books : Search
Google Scholar : with word "volatile"Search Google Scholar : with word "flavor"Search
Google Scholar : with word "odor"SearchPerfumer and Flavorist : Search
Google Patents : Search US Patents : Search
EU Patents : Search IBM Patents : Obtain
Pubchem Patents:Search
FEMA Number :4505  (Z,E)-2,4-dimethyl-3-cyclohexenecarboxaldehyde
FDA Mainterm : (2,4)- AND (3,5)- AND (3,6)-DIMETHYL-3-CYCLOHEXENYLCARBALDEHYDE
click on the picture(s) below to interact with the 3D model
Picture of molecule
2,4-dimethylcyclohex-3-ene-1-carbaldehyde
Synonyms :
 acroval
 citrulan
 cyclal C
 cyclogreenal
3-cyclohexene-1-carboxaldehyde, 2,4-dimethyl-
3-cyclohexenene-1-carboxaldehyde, 2,4-dimethyl
(Z,E)-2,4-dimethyl cyclohex-3-ene-1-carbaldehyde
(Z,E)-2,4-dimethyl-3-cyclohexene carbaldehyde
(Z,E)-2,4-dimethyl-3-cyclohexene carboxaldehyde
2,4-dimethyl-3-cyclohexene carboxaldehyde
2,4-dimethyl-3-cyclohexene-1-carbaldehyde
(Z,E)-2,4-dimethyl-3-cyclohexene-1-carboxaldehyde
(Z,E)-2,4-dimethyl-3-cyclohexenecarboxaldehyde
2,4-dimethyl-3-cyclohexenecarboxaldehyde
2,4-dimethyl-3-cycplohexenecarboxaldehyde
2,4-dimethyl-cyclohex-3-enecarbaldehyde
2,4-dimethylcyclohex-3-ene-1-carbaldehyde
2,4-dimethylcyclohex-3-enecarbaldehyde
(Z,E)-4-formyl-1,3-dimethyl cyclohex-1-ene
4-formyl-1,3-dimethylcyclohex-1-ene
 hivertal
2,4-ivy carbaldehyde
 ligustral
 tricyclal
 trigustral
 triplal
 triplal synthetic
 vertocitral
 vertocitral C
Soluble in :
 alcohol
 dipropylene glycol
 water, 311.5 mg/L @ 25 °C (est)
Insoluble in :
 water
Stability :
 alcoholic lotion
 antiperspirant
 deo stick
 fabric softener
 shampoo
 soap
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