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| Right Click Picture For More Options. (Safari 1.2 (v125) Compatible). |
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| IUPAC name : | 2-decylfuran |
| InChI : | InChI=1/C14H24O/c1-2-3-4-5-6-7-8-9-11-14-12-10-13-15-14/h10,12-13H,2-9,11H2,1H3 |
| InChIKey : | PIBKIYYQPWSUDP-UHFFFAOYAY |
| SMILES : | CCCCCCCCCCc1ccco1 |
| cas number : | 83469-85-6 |
| fema number : | 4090 |
| jecfa number : | 1493 |
| fl. number : | 13.106 |
| molar refractivity : | 65.16 ± 0.3 cm3 |
| parachor : | 556.1 ± 4.0 cm3 |
| index of refraction : | 1.461 ± 0.02 |
| surface tension : | 30.2 ± 3.0 dyne/cm |
| density : | 0.878 ± 0.06 g/cm3 |
| polarizability : | 25.83 ± 0.5 10-24cm3 |
| molecular weight : | 208.3397600 |
| formula : | C14 H24 O |
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| fda reg : | unspecified |
h. number : | unspecified |
| organoleptics : | |
| odor type : | spicy |
| odor strength : | medium |
odor description :
at 100.00 %. | spicy aldehydic |
| properties : | |
| appearence : | colorless solid |
| assay : | 95.00 - 100.00 %
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| Food Chemicals Codex Listed : | No |
| melting point : | 29.00 - 32.00 °C. @ 760.00 mm Hg
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| boiling point : | 264.00 - 266.00 °C. @ 760.00 mm Hg
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| logp : | 6.62 |
| safety : | |
| Oral Toxicity(LD50) : |
Not determined
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| Dermal Toxicity(LD50) : |
Not determined
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| flash point ( Deg. F. ) : | 234.00 °F. TCC ( 112.22 °C. )
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| recommendation for 2-decyl furan usage levels up to : |
| | 0.2000 % in the fragrance concentrate.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| publication number : 22. |
| 4090 | average usual ppm | average maximum ppm |
| baked goods : | 5.00000 | 25.00000 |
| beverages(nonalcoholic) : | - | - |
| beverages(alcoholic) : | - | - |
| breakfast cereal : | 2.00000 | 10.00000 |
| cheese : | 3.00000 | 15.00000 |
| chewing gum : | - | - |
| condiments / relishes : | 2.00000 | 10.00000 |
| confectionery froastings : | 4.00000 | 20.00000 |
| egg products : | - | - |
| fats / oils : | 2.00000 | 10.00000 |
| fish products : | 1.00000 | 5.00000 |
| frozen dairy : | 3.00000 | 15.00000 |
| fruit ices : | 3.00000 | 15.00000 |
| gelatins / puddings : | - | - |
| granulated sugar : | - | - |
| gravies : | - | - |
| hard candy : | - | - |
| imitation dairy : | - | - |
| instant coffee / tea : | - | - |
| jams / jellies : | - | - |
| meat products : | 1.00000 | 5.00000 |
| milk products : | 3.00000 | 15.00000 |
| nut products : | - | - |
| other grains : | 2.00000 | 10.00000 |
| poultry : | 1.00000 | 5.00000 |
| processed fruits : | 2.00000 | 10.00000 |
| processed vegetables : | - | - |
| reconstituted vegetables : | - | - |
| seasonings / flavors : | 2.00000 | 10.00000 |
| snack foods : | 5.00000 | 25.00000 |
| soft candy : | - | - |
| soups : | 2.00000 | 10.00000 |
| sugar substitutes : | - | - |
| sweet sauces : | - | - |
| safety links : | |
| chemidplus : | 83469-85-6 |
| epa-srs : | 83469-85-6 |
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| other : | |
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| references : | |
| jecfa number : | 1493 |
| fl. number : | 13.106 |
| pubchem : | 83469-85-6 |
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