EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

2-decyl furan
2-decylfuran

Supplier Sponsors

Name:2-decylfuran
CAS Number: 83469-85-6Picture of molecule3D/inchi
FDA UNII:76WY03R089
Nikkaji Web:J2.842.574K
MDL:MFCD23135571
Molecular Weight:208.34448000
Formula:C14 H24 O
NMR Predictor:Predict (works with chrome or firefox)
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:1493 2-decylfuran
FLAVIS Number:13.106 (Old)
DG SANTE Food Flavourings:13.106 2-decylfuran
FEMA Number:4090 2-decylfuran
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: 2-DECYLFURAN
 
Physical Properties:
Appearance:colorless solid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Melting Point: 29.00 to 32.00 °C. @ 760.00 mm Hg
Boiling Point: 264.00 to 266.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.011000 mm/Hg @ 25.00 °C. (est)
Flash Point: 234.00 °F. TCC ( 112.22 °C. ) (est)
logP (o/w): 6.620 (est)
Soluble in:
 alcohol
 water, 0.1557 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: spicy
Odor Strength:medium
spicy aldehydic fatty
Odor Description:at 100.00 %. spicy aldehydic fatty
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Axsyn
For experimental / research use only.
Furan, 2-decyl-
BOC Sciences
For experimental / research use only.
Furan, 2-decyl-
Parchem
2-decyl furan
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for 2-decyl furan usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.0012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.002 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 22
 average usual ppmaverage maximum ppm
baked goods: 5.0000025.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: 2.0000010.00000
cheese: 3.0000015.00000
chewing gum: --
condiments / relishes: 2.0000010.00000
confectionery froastings: 4.0000020.00000
egg products: --
fats / oils: 2.0000010.00000
fish products: 1.000005.00000
frozen dairy: 3.0000015.00000
fruit ices: 3.0000015.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 1.000005.00000
milk products: 3.0000015.00000
nut products: --
other grains: 2.0000010.00000
poultry: 1.000005.00000
processed fruits: 2.0000010.00000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 2.0000010.00000
snack foods: 5.0000025.00000
soft candy: --
soups: 2.0000010.00000
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 3.0000015.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 2.0000010.00000
Edible ices, including sherbet and sorbet (03.0): 3.0000015.00000
Processed fruit (04.1): 2.0000010.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 4.0000020.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 2.0000010.00000
Bakery wares (07.0): 5.0000025.00000
Meat and meat products, including poultry and game (08.0): 1.000005.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 1.000005.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 2.0000010.00000
Foodstuffs intended for particular nutritional uses (13.0): 3.0000015.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): --
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 4.0000020.00000
Ready-to-eat savouries (15.0): 5.0000025.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 2.0000010.00000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf

Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf

Statement on List of Representative Substances for Testing. The current Statement lays down a list of substances in sub-groups with representative substances for which additional data are required prior to their evaluation through the Procedure (Regulation (EC) No 1565/2000).
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 67 Revision 2 (FGE.67Rev2): Consideration of 28 furan-substituted compounds evaluated by JECFA at the 55th, 65th and 69th meetings (JECFA, 2001, 2006a, 2009b)
View page or View pdf

EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :12762300
National Institute of Allergy and Infectious Diseases:Data
2-decylfuran
Chemidplus:0083469856
 
References:
 2-decylfuran
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):12762300
Pubchem (sid):135346192
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB32215
FooDB:FDB009273
ChemSpider:View
EFSA Update of results on the monitoring of furan levels in food:Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:Read Report
 
Potential Blenders and core components note
For Odor
No odor group found for these
alpha-
terpinen-7-al
FL/FR
citrus
citrus
4-
decenal
FL/FR
fatty
(S)-gamma-
undecalactone
FL/FR
green
cilantro leaf oil
FL/FR
heptanal (aldehyde C-7)
FL/FR
hexanal (aldehyde C-6)
FL/FR
(E)-2-
hexenal
FL/FR
olive oil absolute
FL/FR
spicy
allspice leaf oil
FL/FR
allspice oleoresin
FL/FR
cassia bark oil china
FL/FR
cassia bark oil replacer
FL/FR
cinnamaldehyde
FL/FR
cinnamon bark oil
FL/FR
cumin seed absolute
FL/FR
waxy
octyl isobutyrate
FL/FR
For Flavor
No flavor group found for these
4-
decenal
FL/FR
alpha-
terpinen-7-al
FL/FR
(S)-gamma-
undecalactone
FL/FR
(E)-4-
undecenal
FL
citrus
citrus
cilantro leaf oil
FL/FR
creamy
octyl isobutyrate
FL/FR
fatty
2,4-
undecadienal
FL
green
heptanal (aldehyde C-7)
FL/FR
2,4-
hexadienal
FL
hexanal (aldehyde C-6)
FL/FR
(E)-2-
hexenal
FL/FR
oily
olive oil absolute
FL/FR
spicy
allspice leaf oil
FL/FR
allspice oleoresin
FL/FR
cassia bark oil china
FL/FR
cassia bark oil replacer
FL/FR
cinnamaldehyde
FL/FR
cinnamon bark oil
FL/FR
cumin seed absolute
FL/FR
 
Potential Uses:
FRacacia
FLallspice
FRallspice
FRarnica flower
FRbay rum
FRbayberry
FRbayberry
 boldus oil replacer
FRcalamus oil replacer
FL/FRcaraway seed
FRcardamom oil replacer
FRcarnation
FL/FRcarrot seed
FLcassia
 cassia blossom
FRcassie
FRchamomile
FLcinnamon
FRclary sage oil replacer
 clove
FL/FRcopaiba balsam
FL/FRcoriander
FL/FRcroton eluteria bark
FRcumin oil replacer
FL/FRcurrant bud absolute replacer
FL/FRcurry leaf
FRcypress oil replacer
FL/FRdill weed
FRdogwood
FRelder flower
FL/FRgalangal root
 geranium
FRginger root oil replacer
FRginger white ginger
 gingerbread
FLgraham cracker
FL/FRguaiacwood
FRhabuba
FRhinoki oil replacer
FRhollyberry
FRhop
FRjonquil
FLmace
FRmaja
FL/FRmarjoram
FLmimosa
FLmustard
FRmyrrh
FRnutmeg
FRosmanthus
FL/FRparsley leaf
FRpepper
FL/FRpepper black pepper
 pepper chili pepper
FLpepper tabasco pepper
FL/FRpepper tree berry
FL/FRpine needle
FLpizza
FLpumpkin
FRreseda
FLroot beer
FRrose dog rose
FRrose moss rose
FRsaffron
FLsarsaparilla
FLsassafras
FL/FRsnake root
FLspice
 spicewood
FRspikenard oil replacer
FL/FRtansy oil replacer
FLtea black tea
FRtolu balsam
FLwasabi
 watercress nasturtium
FLworcestershire sauce
FRwormwood oil replacer
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
2-decylfuran
 furan, 2-decyl-
 
 
Notes:
Used as a food additive [EAFUS]
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