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| Right Click Picture For More Options. (Safari 1.2 (v125) Compatible). |
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| IUPAC name : | (2E,4E,7Z)-deca-2,4,7-trienal |
| InChI : | InChI=1/C10H14O/c1-2-3-4-5-6-7-8-9-10-11/h3-4,6-10H,2,5H2,1H3/b4-3-,7-6+,9-8+ |
| InChIKey : | KEXCNWISTVJVBV-YPVUHSJLBN |
| SMILES : | CC\C=C/C\C=C\C=C\C=O |
| cas number : | 66642-86-2 |
| fema number : | 4089 |
| fl. number : | 05.200 |
| molar refractivity : | 48.73 ± 0.3 cm3 |
| parachor : | 400.5 ± 4.0 cm3 |
| index of refraction : | 1.479 ± 0.02 |
| surface tension : | 29.5 ± 3.0 dyne/cm |
| density : | 0.874 ± 0.06 g/cm3 |
| polarizability : | 19.32 ± 0.5 10-24cm3 |
| xlogp : | 3.40 |
| molecular weight : | 150.2175600 |
| formula : | C10 H14 O |
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| fda reg : | unspecified |
h. number : | unspecified |
| organoleptics : | |
| odor strength : | high , recommend smelling in a 10.00 % solution or less |
odor description : at 10.00 % in dipropylene glycol. | green citrus |
| properties : | |
| appearence : | pale yellow to yellow clear liquid |
| assay : | 98.00 - 100.00 %
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| Food Chemicals Codex Listed : | No |
| boiling point : | 258.00 - 259.00 °C. @ 760.00 mm Hg
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| logp : | 2.67 |
| safety : | |
| Oral Toxicity(LD50) : |
Not determined
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| Dermal Toxicity(LD50) : |
Not determined
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| flash point ( Deg. F. ) : | 265.00 °F. TCC ( 129.44 °C. )
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| recommendation for (E,E,Z)-2,4,7-decatrien-1-al usage levels up to : |
| | 0.2000 % in the fragrance concentrate.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| 4089 | average usual ppm | average maximum ppm |
| baked goods : | - | - |
| beverages(nonalcoholic) : | 0.02000 | 0.06000 |
| beverages(alcoholic) : | - | - |
| breakfast cereal : | - | - |
| cheese : | - | - |
| chewing gum : | 0.10000 | 0.30000 |
| condiments / relishes : | - | - |
| confectionery froastings : | - | - |
| egg products : | - | - |
| fats / oils : | 0.10000 | 0.30000 |
| fish products : | 0.02000 | 0.06000 |
| frozen dairy : | - | - |
| fruit ices : | 0.02000 | 0.06000 |
| gelatins / puddings : | 0.10000 | 0.30000 |
| granulated sugar : | - | - |
| gravies : | - | - |
| hard candy : | 0.02000 | 0.06000 |
| imitation dairy : | - | - |
| instant coffee / tea : | - | - |
| jams / jellies : | - | - |
| meat products : | 0.02000 | 0.06000 |
| milk products : | 0.02000 | 0.06000 |
| nut products : | - | - |
| other grains : | - | - |
| poultry : | - | - |
| processed fruits : | - | - |
| processed vegetables : | - | - |
| reconstituted vegetables : | 0.01000 | 0.03000 |
| seasonings / flavors : | - | - |
| snack foods : | - | - |
| soft candy : | 0.10000 | 0.30000 |
| soups : | - | - |
| sugar substitutes : | - | - |
| sweet sauces : | - | - |
| safety links : | |
| chemidplus : | 066642862 |
| epa-srs : | 66642-86-2 |
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| other : | |
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| references : | |
| fl. number : | 05.200 |
| pubchem : | 759128 |
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