| Fragrance Demo Formulas |
2,6-dimethylhept-5-enal (Click)
IUPAC Name: 2,6-dimethylhept-5-enal
Std.InChI: InChI=1S/C9H16O/c1-8(2)5-4-6-9(3)7-10/h5,7,9H,4,6H2,1-3H3
InChI: InChI=1/C9H16O/c1-8(2)5-4-6-9(3)7-10/h5,7,9H,4,6H2,1-3H3
Std.InChIKey: YGFGZTXGYTUXBA-UHFFFAOYSA-N
InChIKey: YGFGZTXGYTUXBA-UHFFFAOYAK
SMILES: CC(CCC=C(C)C)C=O
|
| CAS Number: | 106-72-9 |
|
| Other: | 77787-60-1 |
| ECHA EINECS - REACH Pre-Reg: | 203-427-2 |
| FDA UNII: | Z331YX9EL9 |
| Nikkaji Web: | J110.527B |
| Beilstein Number: | 1745855 |
| MDL: | MFCD00006981 |
| CoE Number: | 2006 |
| XlogP3-AA: | 2.50 (est) |
| Molecular Weight: | 140.22572000 |
| Formula: | C9 H16 O |
| BioActivity Summary: | listing |
| NMR Predictor: | Predict (works with chrome or firefox) |
| Also(can) Contains: | (R)-melon heptenal |
| | (S)-melon heptenal |
| EFSA/JECFA Comments: | At least 85%; secondary components 9-10% 6-methyl-5-hepten-2-one; 1-2% 2,6-dimethyl-6-heptenal. (JECFA)
JECFA evaluated 2,6-dimethyl-5-heptenal (CASrn as in Register). (R)- or (S)-enantiomer not specified by CASrn in Register. |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | pale yellow clear liquid (est) |
| Assay: | 85.00 to 100.00 %
|
| Food Chemicals Codex Listed: | Yes |
| Specific Gravity: | 0.83900 to 0.85000 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 6.981 to 7.073
|
| Refractive Index: | 1.43900 to 1.44900 @ 20.00 °C.
|
| Boiling Point: | 80.00 °C. @ 19.00 mm Hg
|
| Boiling Point: | 116.00 to 124.00 °C. @ 100.00 mm Hg
|
| Acid Value: | 5.00 max. KOH/g
|
| Vapor Pressure: | 0.622000 mm/Hg @ 25.00 °C. (est) |
| Vapor Density: | >1 ( Air = 1 ) |
| Flash Point: | 142.00 °F. TCC ( 61.00 °C. )
|
| logP (o/w): | 2.775 (est) |
| Shelf Life: | 12.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. store under nitrogen. |
| Storage: | store under nitrogen. |
| Soluble in: |
| | alcohol | | | paraffin oil | | | water, 212 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
| Stability: |
| | antiperspirant spray, poor | | | candle, good | | | liquid bleach, poor | | | ph = 10, moderate | | | ph = 2 poor | | | powder detergent, moderate | | | soap, moderate | | | toiletry, good |
Organoleptic Properties:
| Odor Type: | melon |
| Odor Strength: | high , recommend smelling in a 1.00 % solution or less |
| | fresh ozone melon watermelon sweet clean green |
Odor Description: at 1.00 % in dipropylene glycol. | fresh ozone melon fresh air sweet clean green Luebke, William tgsc, (1989) |
| | green sweet oily melon watermelon rind floral |
Odor Description:
| Green, sweet, oily, melon watermelon rind-like, with a floral nuance Mosciano, Gerard P&F 17, No. 5, 127, (1992) |
| | green melon watermelon rind cucumber waxy chemical floral |
Taste Description: at 50.00 ppm. | Green, melon watermelon-rind, cucumber, with a waxy, chemical and floral nuance Mosciano, Gerard P&F 17, No. 5, 127, (1992) |
| Substantivity: | 144 Hour(s) |
| | |
Cosmetic Information:
Suppliers:
| A.C.S. International |
| Dimethyl Heptenal 85
|
| Operational Capabilities |
| Advanced Biotech |
| DIMETHYLHEPT-5-ENAL, 2,6 NATURAL (MELON ALDEHYDE)
90% min. (mixed isomers) |
| Alfrebro |
| Melonal, Natural
Odor: Green, Sweet, Oily, Melon Watermelon Rind-like |
| Apple Flavor & Fragrance |
| Melonal (2,6-Dimethyl-5-heptenal)
|
| AROMOR |
| MELOMOR, NATURE-IDENTICAL (KOSHER)
Odor: MELON LIKE, GREEN, SOPHISTICATED MARINE AND CUCUMBER NOTES. CITRUS AND FRUITY UNDERTONES |
| Associate Allied Chemicals |
| Melonal
|
| About |
| Aurochemicals |
| MELONAL, Natural
|
| Azelis |
| MELONAL (GIV)
|
| Services |
| Bedoukian Research |
| 2,6-DIMETHYL-5-HEPTEN-1-AL
≥85.0% (sum of isomers), FCC, Kosher Odor: A fruity, green melon odor with citrus undertones Use: Can lend a fresh melon note to the top or middle of fragrances. Also particularly suitable for laundry detergent. Flavor: Characteristic watermelon, slightly cucumber A must for juicy watermelon type flavors. Can also be used to add freshness to green apple and backnotes to lemon/lime flavors. |
| Beijing Lys Chemicals |
| Melonal
|
| Berjé |
| 2,6-Dimethyl-5-Heptenal (Melon Aldehyde)
|
| Happening at Berje |
| CG Herbals |
| Melonal
Odor: green melon note with a nuance of ozone Use: For fragrances designed to have a special fruity note tending towards melon, cucumber and pumpkin. |
| Charkit Chemical |
| MELON HEPTENAL FEMA 2389
|
| Creatingperfume.com |
| MELONAL (Symrise)
Odor: Powerful, Green, Melon, Cucumber |
| CTC Organics |
| melonal
|
| Elan Inc. |
| elanal (2,6 dimethyl 5-heptenal)
(natural), Kosher |
| Ernesto Ventós |
| MELONAL
Odor: GREEN,ALDEHYDIC,FLORAL,FRUITY,MELON |
| Givaudan |
| Melonal
Odor: Powerful, Green, Melon, Cucumber Use: Melonal offers a powerful and unique note. It is effective in all types of fragrances and is invaluable in the creation of natural smelling marine and fruity-melon notes. |
| Global Essence |
| Melonal
|
| Hermitage Oils |
| Melonal at 50% in DPG
Odor: characteristic Use: Also called melon heptenal, supplied here at 50% in DPG. Manufactured by Givaudan, who describe it like this: “Powerful, Green, Melon, Cucumber: Melonal offers a powerful and unique note. It is effective in all types of fragrances and is invaluable in the creation of natural smelling marine and fruity-melon notes”. |
| The Vault |
| Hermitage Oils |
| Melonal Natural Isolate
Odor: characteristic Use: Adam Michael has this to say “I want to start this write-up by stating I regard melonal natural isolate as a truly revolutionary material in the world of naturals, the possibilities this now provides to the perfumer are enhanced no end. For years I am told that no fresh air, ozonic, cold water aroma exists within naturals, well now I can say with certainty it absolutely does. |
| IFF |
| Melomor
Odor: Melon like, green, sophisticated marine and cucumber notes. Citrus and fruity undertones |
| Indukern F&F |
| MELONAL NATURAL
|
| CROP CALENDAR |
| Indukern F&F |
| MELONAL
Odor: MELON, FLORAL, CUCUMBER |
| Inoue Perfumery |
| MELONAL
|
| Lansdowne Chemicals |
| Melolan
|
| Lluch Essence |
| MELONAL NATURAL
|
| Lluch Essence |
| MELONAL
|
| M&U International |
| MELONAL
|
| M&U International |
| NAT.MELONAL
|
| Moellhausen |
| MELONALOX
Odor: fresh, fruity (melon-like), herbal notes Flavor: green, melon, watermelon, cucumber, waxy, chemical and floral notes |
| Natural Advantage |
| 2,6-Dimethyl-5-heptenal Nat (melonal Nat)
Flavor: Characteristic melon Flavor Use: Tropical Fruit, Watermelon, Cucumber.
Use Level: 0.5-10 ppm as consumed. |
| O'Laughlin Industries |
| MELOLAL
|
| Organica Aromatics |
| MELON ORG
NLT 90% |
| PCW France |
| Melolal
|
| Steps to a fragranced product |
| Pell Wall Perfumes |
| Melonal G
Odor: Green, fruity-melon, cucumber. Powerful Use: According to Arcadi Boix Camps, writing in 1978, “Melon-fruity products are playing a decisive role in the current evolution of perfumery. Let us mention cis-6-nonenol, with an absolutely natural and intense melon character, which could lead to important innovations in the future. |
| Penta International |
| MELONAL, Kosher
|
| Penta International |
| MELONAL, NATURAL, Kosher
|
| PerfumersWorld |
| Melonal 10% in DPG
|
| PerfumersWorld |
| Melonal
Odor: fresh ozone melon fresh air sweet clean green fresh watery fruity melon herbal |
| Reincke & Fichtner |
| 2,6-Dimethyl-5-heptenal
|
| Riverside Aromatics |
| Melonal, Natural
|
| Robertet |
| MELONAL (MELON ALDEHYDE)
Pure & Nat (EU) |
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| 2,6-Dimethyl-5-heptenal
|
| Sigma-Aldrich |
| 2,6-Dimethyl-5-heptenal, mixture of isomers, natural, 97%, FG
|
| Certified Food Grade Products |
| Sigma-Aldrich |
| 2,6-Dimethyl-5-heptenal, stabilized, FCC
Odor: cantaloupe; cucumber; grapefruit; lemon; melon; peach; watermelon; vegetable |
| Symrise |
| Melonal®
Odor: green melon note with a nuance of ozone Use: Stable in: body lotion (good), shampoo (good), soap (good), ap roll-on (very good), powder (good), cleaner citric (poor), cleaner apc (good), bleach (poor). Flavor: fresh, watery, green, fruity, melon, cucumber Useful in: savory vegetable, fruity citrus, fruity red, fruity yellow, fruity tropical, fruity others. |
| Taytonn |
| Melomor
Odor: Citrus, Cucumber, Fruity, Green, Marine |
| TCI AMERICA |
| For experimental / research use only. |
| 2,6-Dimethyl-5-heptenal >85.0%(GC)
|
| Tengzhou Xiang Yuan Aroma Chemicals |
| 2,6-Dimethyl-5-heptenal
|
| The John D. Walsh Company |
| Melonal
|
| The Perfumers Apprentice |
| Melon Aldehyde (Natural)
|
| The Perfumers Apprentice |
| Melonal (G)
Odor: Powerful, Green, Melon, Cucumber Use: A powerful and unique note. It is effective in all types of fragrances and is invaluable in the creation of natural smelling marine and fruity-melon notes. |
| Treatt |
| 2,6-Dimethyl-5-heptenal
|
| Vigon International |
| Melonal Natural
|
| Vigon International |
| Melonal
Odor: Powerful, Green, Melon, Cucumber |
| WEN International |
| Melonal, Natural
|
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
Flammable liquids (Category 4), H227 Skin irritation (Category 2), H315 Eye irritation (Category 2A), H319 Specific target organ toxicity - single exposure (Category 3), Respiratory system, H335
|
| GHS Label elements, including precautionary statements |
| |
| Pictogram |  |
| |
| Signal word | Warning |
| Hazard statement(s) |
H227 - Combustible liquid H315 - Causes skin irritation H319 - Causes serious eye irritation H335 - May cause respiratory irritation
|
| Precautionary statement(s) |
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking. P261 - Avoid breathing dust/fume/gas/mist/vapours/spray. P264 - Wash skin thouroughly after handling. P271 - Use only outdoors or in a well-ventilated area. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P302 + P352 - IF ON SKIN: wash with plenty of soap and water. P304 + P340 - IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing. P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P312 - Call a POISON CENTER or doctor/physician if you feel unwell. P321 - Specific treatment (see supplemental first aid instructions on this label). P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention. P337 + P313 - IF eye irritation persists: Get medical advice/attention. P362 - Take off contaminated clothing and wash before reuse. P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction. P403 + P233 - Store in a well-ventilated place. Keep container tightly closed. P403 + P235 - Store in a well-ventilated place. Keep cool. P405 - Store locked up. P501 - Dispose of contents/ container to an approved waste disposal plant.
|
| Oral/Parenteral Toxicity: |
oral-rat LD50 > 5000 mg/kg (Levenstein, 1974b)
gavage-rat LD50 [sex: M/F] 4550 mg/kg LD50> 5 ml/kg. (Mayyasi et al., 1981)
oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 13(Suppl), Pg. 793, 1975.
|
| Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 13(Suppl), Pg. 793, 1975.
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | flavor and fragrance agents |
| Recommendation for melon heptenal usage levels up to: | | | 2.0000 % in the fragrance concentrate.
|
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 27.00 (μg/capita/day) |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 19.00000 |
| beverages(nonalcoholic): | - | 2.80000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | 0.80000 |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 1.70000 |
| fruit ices: | - | 1.70000 |
| gelatins / puddings: | 0.02000 | 10.00000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 8.40000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| European Food Safety Athority(efsa): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4 View page or View pdf |
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 View page or View pdf |
Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 62 (FGE.62) Consideration of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05 (2005) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 71: Consideration of aliphatic, linear, alpha,beta-unsaturated carboxylic acids and related esters View page or View pdf |
Flavouring Group Evaluation 72 (FGE.72): Consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids, and related esters evaluated by the JECFA (61st meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids. Esters of these and straight-chain aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010) View page or View pdf |
Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 95 (FGE.95): Consideration of aliphatic, linear or branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (69th meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05Rev1 (2008) View page or View pdf |
Safety and efficacy of non-conjugated and accumulated unsaturated straight-chain and branched-chain, aliphatic primary alcohols, aldehydes, acids, acetals and esters belonging to chemical group 4 when used as flavourings for all animal species View page or View pdf |
| EPI System: | View |
| Toxicology Citations: | Search |
| Env. Mutagen Info. Center: | Search |
| EPA Substance Registry Services (TSCA): | 106-72-9 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 61016 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WISER: | UN 1989 |
| WGK Germany: | 2 |
| | 2,6-dimethylhept-5-enal |
| Chemidplus: | 0000106729 |
| RTECS: | MJ8797000 for cas# 106-72-9 |
References:
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| No odor group found for these |
| (E)- | verbenol | FL/FR |
| (Z)- | verbenol | FL/FR |
| aldehydic |
| | citrus carbaldehyde | FR |
| | decanal (aldehyde C-10) | FL/FR |
| | geranyl oxyacetaldehyde | FR |
| | nonanal (aldehyde C-9) | FL/FR |
| | octanal (aldehyde C-8) | FL/FR |
| balsamic |
| iso | amyl benzoate | FL/FR |
| | clover nitrile | FR |
| | verbenol | FL/FR |
| caramellic |
| | strawberry furanone | FL/FR |
| citrus |
| | bergamot oil | FL/FR |
| | citral | FL/FR |
| | dihydromyrcenol | FL/FR |
| | grapefruit oil c.p. california | FL/FR |
| | grapefruit pentanol | FR |
| | lemon oil c.p. california | FL/FR |
| | lime oil distilled mexico | FL/FR |
| | marine decadienal | FR |
| | methyl heptenone | FL/FR |
| | myrmac aldehyde | FR |
| blood | orange oil italy | FL/FR |
| sweet | orange peel oil c.p. brazil | FL/FR |
| | tetrahydromyrcenol | FR |
| 10- | undecen-1-ol | FL/FR |
| floral |
| | benzyl acetate | FL/FR |
| | bois de rose oil brazil | FL/FR |
| | citronellyl acetate | FL/FR |
| | coriander seed oil | FL/FR |
| | cyclamen aldehyde | FL/FR |
| | cyclohexyl ethyl alcohol | FL/FR |
| | dimethyl anthranilate | FL/FR |
| | floral pyranol | FR |
| | geranyl acetate | FL/FR |
| | hyacinth ether | FR |
| | linalool | FL/FR |
| laevo- | linalool | FL/FR |
| | methyl dihydrojasmonate | FL/FR |
| | muguet carboxaldehyde | FR |
| | muguet octadienol | FR |
| | nerol | FL/FR |
| | neryl acetate | FL/FR |
| | ocean propanal | FL/FR |
| | ocean propanal / methyl anthranilate schiff's base | FR |
| | petitgrain oil paraguay | FL/FR |
| | phenethyl acetate | FL/FR |
| | phenethyl isobutyrate | FL/FR |
| | rose butanoate | FL/FR |
| | tetrahydrolinalool | FL/FR |
| | violet methyl carbonate | FR |
| fresh |
| | decyl vinyl ether | FR |
| fruity |
| | allyl amyl glycolate | FR |
| | allyl cyclohexyl propionate | FL/FR |
| | allyl hexanoate | FL/FR |
| iso | amyl acetate | FL/FR |
| iso | amyl butyrate | FL/FR |
| iso | amyl isovalerate | FL/FR |
| | benzaldehyde | FL/FR |
| | benzyl propionate | FL/FR |
| | diethyl malonate | FL/FR |
| | dimethyl benzyl carbinyl isobutyrate | FR |
| | ethyl acetoacetate | FL/FR |
| | ethyl butyrate | FL/FR |
| | ethyl heptanoate | FL/FR |
| | green acetate | FR |
| | methyl 2-methyl valerate | FL/FR |
| | methyl 3-nonenoate | FL/FR |
| | propyl 2,4-decadienoate | FL/FR |
| | strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
| green |
| | acetaldehyde ethyl phenethyl acetal | FL/FR |
| | ethyl (E,Z)-2,4-decadienoate | FL/FR |
| | fresh nitrile | FR |
| | galbanum oil | FL/FR |
| | green heptenal | FR |
| | heptanal (aldehyde C-7) | FL/FR |
| (Z)-3- | hexen-1-ol | FL/FR |
| (Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
| (Z)-3- | hexen-1-yl acetate | FL/FR |
| (Z)-3- | hexen-1-yl butyrate | FL/FR |
| (Z)-3- | hexen-1-yl oxyacetaldehyde | FR |
| | hexyl 2-methyl butyrate | FL/FR |
| 2,4- | ivy carbaldehyde | FL/FR |
| (Z)- | leaf acetal | FL/FR |
| | manzanate (Givaudan) | FL/FR |
| | melon nonenoate | FL/FR |
| (E,Z)-2,6- | nonadien-1-ol | FL/FR |
| (E,Z)-3,6- | nonadien-1-ol | FL/FR |
| 3,6- | nonadien-1-yl acetate | FL/FR |
| (E,Z)-3,6- | nonadien-1-yl acetate | FL/FR |
| (E,Z)-2,6- | nonadienal | FL/FR |
| (Z)-5- | octen-1-ol | FL/FR |
| (Z)-5- | octen-1-yl propionate | FL/FR |
| | phenoxyacetaldehyde 50% in benzyl alcohol | FR |
| | styralyl acetate | FL/FR |
| | violet decenol | FR |
| | violet leaf absolute | FL/FR |
| hay |
| para- | methyl phenoxyacetaldehyde | FR |
| herbal |
| 2- | cyclohexyl cyclohexanone | FR |
| | floral nitrile | FR |
| | lavender absolute bulgaria | FL/FR |
| | linalyl acetate | FL/FR |
| | savin wood oil (juniperus phoenicea) | FL/FR |
| alpha- | terpinyl acetate | FL/FR |
| marine |
| | marine carbonitrile | FR |
| | marine hexane | FR |
| | marine pyridine | FR |
| | ocean carboxaldehyde | FR |
| | ozone propanal | FR |
| melon |
| | melon carboxaldehyde | FR |
| (Z)-6- | nonenal | FL/FR |
| | watermelon ketone | FR |
| mushroom |
| 3- | octen-2-ol | FL/FR |
| powdery |
| para- | anisyl acetate | FL/FR |
| terpenic |
| | juniperus communis fruit oil | FL/FR |
| alpha- | terpineol | FL/FR |
| waxy |
| | decyl acetate | FL/FR |
| 2,4- | nonadien-1-ol | FL/FR |
| (Z)-3- | nonen-1-ol | FL/FR |
| woody |
| (Z)- | woody amylene | FR |
| | woody heptene | FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| | acetaldehyde ethyl phenethyl acetal | FL/FR |
| | cyclamen aldehyde | FL/FR |
| | cyclohexyl ethyl alcohol | FL/FR |
| | dihydromyrcenol | FL/FR |
| | heptanal (aldehyde C-7) | FL/FR |
| 2,4- | ivy carbaldehyde | FL/FR |
| laevo- | linalool | FL/FR |
| (Z)-3- | nonen-1-ol | FL/FR |
| | savin wood oil (juniperus phoenicea) | FL/FR |
| 10- | undecen-1-ol | FL/FR |
| (E)- | verbenol | FL/FR |
| (Z)- | verbenol | FL/FR |
| aldehydic |
| | nonanal (aldehyde C-9) | FL/FR |
| | octanal (aldehyde C-8) | FL/FR |
| caramellic |
| | strawberry furanone | FL/FR |
| citrus |
| | bergamot oil | FL/FR |
| | citral | FL/FR |
| | grapefruit oil c.p. california | FL/FR |
| | lemon oil c.p. california | FL/FR |
| | lime oil distilled mexico | FL/FR |
| | linalool | FL/FR |
| | nerol | FL/FR |
| blood | orange oil italy | FL/FR |
| sweet | orange peel oil c.p. brazil | FL/FR |
| | petitgrain oil paraguay | FL/FR |
| alpha- | terpineol | FL/FR |
| cooling |
| | manzanate (Givaudan) | FL/FR |
| creamy |
| gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
| estery |
| | ethyl acetoacetate | FL/FR |
| fatty |
| 2,4- | nonadien-1-ol | FL/FR |
| floral |
| | bois de rose oil brazil | FL/FR |
| | citronellyl acetate | FL/FR |
| | linalyl acetate | FL/FR |
| | methyl dihydrojasmonate | FL/FR |
| | neryl acetate | FL/FR |
| | ocean propanal | FL/FR |
| | tetrahydrolinalool | FL/FR |
| fruity |
| | allyl cyclohexyl propionate | FL/FR |
| | allyl hexanoate | FL/FR |
| iso | amyl acetate | FL/FR |
| iso | amyl benzoate | FL/FR |
| para- | anisyl acetate | FL/FR |
| | benzaldehyde | FL/FR |
| | benzyl acetate | FL/FR |
| | benzyl propionate | FL/FR |
| | diethyl malonate | FL/FR |
| | dimethyl anthranilate | FL/FR |
| | ethyl butyrate | FL/FR |
| | ethyl heptanoate | FL/FR |
| | methyl (E)-3-nonenoate | FL |
| | methyl 2-methyl valerate | FL/FR |
| | methyl 3-nonenoate | FL/FR |
| | rose butanoate | FL/FR |
| | strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| | styralyl acetate | FL/FR |
| green |
| iso | amyl isovalerate | FL/FR |
| | galbanum oil | FL/FR |
| | geranyl acetate | FL/FR |
| (Z)-3- | hexen-1-ol | FL/FR |
| (Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
| (Z)-3- | hexen-1-yl acetate | FL/FR |
| (Z)-3- | hexen-1-yl butyrate | FL/FR |
| | hexyl 2-methyl butyrate | FL/FR |
| (Z)- | leaf acetal | FL/FR |
| | melon nonenoate | FL/FR |
| | methyl heptenone | FL/FR |
| (E,Z)-3,6- | nonadien-1-ol | FL/FR |
| (E,Z)-2,6- | nonadien-1-ol | FL/FR |
| 3,6- | nonadien-1-yl acetate | FL/FR |
| (E,Z)-3,6- | nonadien-1-yl acetate | FL/FR |
| (E,Z)-2,6- | nonadienal | FL/FR |
| (Z)-6- | nonenal | FL/FR |
| (Z)-5- | octen-1-ol | FL/FR |
| (Z)-5- | octen-1-yl propionate | FL/FR |
| | violet leaf absolute | FL/FR |
| herbal |
| | coriander seed oil | FL/FR |
| | lavender absolute bulgaria | FL/FR |
| | verbenol | FL/FR |
| honey |
| | phenethyl acetate | FL/FR |
| | phenethyl isobutyrate | FL/FR |
| juicy |
| | ethyl (E,Z)-2,4-decadienoate | FL/FR |
| melon |
| | propyl 2,4-decadienoate | FL/FR |
| mushroom |
| 3- | octen-2-ol | FL/FR |
| terpenic |
| | juniperus communis fruit oil | FL/FR |
| waxy |
| iso | amyl butyrate | FL/FR |
| | decanal (aldehyde C-10) | FL/FR |
| | decyl acetate | FL/FR |
| woody |
| alpha- | terpinyl acetate | FL/FR |
| |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 2,6- | dimethyl hept-5-en-1-al | | 2,6- | dimethyl hept-5-enal | | | dimethyl heptenal | | | dimethyl heptenal 85 | | 2,6- | dimethyl-5-hepten-1-al | | 2,6- | dimethyl-5-heptenal | | 2,6- | dimethyl-5-heptenal (melon aldehyde) | | 2,6- | dimethylhept-5-en-1-al | | 2,6- | dimethylhept-5-enal | | | elanal (2,6 dimethyl 5-heptenal) | | | hept-5-en-1-al, 2,6-dimethyl- | | 5- | heptenal, 2,6-dimethyl- | | | melolal (Givaudan) (Symrise) | | | melolan | | | melomor (IFF) | | | melon aldehyde | | | melon aldehyde natural | | | melon heptenal | | | melon touch | | | melonal | | | melonal (2,6-dimethyl-5-heptenal) | | | melonal natural | | | melonalox |
Articles:
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