isoamyl acetate
isopentyl acetate
 
Notes:
Oriental lifter. Present in many fruit aromas, esp. banana. Used in banana flavouring Isoamyl acetate has a strong odor (similar to Juicy Fruit or a pear drop) which is also described as similar to both banana and pear. Banana oil is a term that is applied either to pure isoamyl acetate or to flavorings that are mixtures of isoamyl acetate, amyl acetate, nitrocellulose and other flavors. Pear oil commonly refers to a solution of isoamyl acetate in ethanol that is used as an artificial flavor.; Isoamyl acetate, also known as isopentyl acetate, is an organic compound that is the ester formed from isoamyl alcohol and acetic acid. It is a clear colorless liquid that is only slightly soluble in water, but very soluble in most organic solvents.
  • A.C.S. International
  • Advanced Biotech
  • Alfrebro
    • Alfrebro LLC
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
      Email: Sarah Forbis
      Email: Sales
      Voice: 513-539-3021
      Fax: 513-539-7372
      US Voice: 513-539-7373
      Newsroom
      Product(s):
      ISOAMYL ACETATE NATURAL
      ISOAMYL ACETATE NATURAL
       
  • Augustus Oils
    • Augustus Oils Ltd
      The Premier Supplier
      Augustus Oils Ltd, in harmony with nature - to present it at its best...
      A wealth of experience, expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. The Company works in partnership with customers on the one hand, and growers, farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements. Augustus has invested in modern, well equipped laboratories to provide unparalleled control of quality, and a development environment that continues to produce innovative ranges of natural ingredients. The strength of the company is built on both its comprehensive knowledge base, and extensive stocks of raw materials for both fragrance and flavour use. To complement its range of conventional and Organic Essential Oils and Aroma Chemicals, Augustus also offers a steadily increasing range of its own, UK manufactured Natural Extracts, Absolutes, Resinoids and Natural Chemicals. These again are fully tested and certificated, and very tightly quality controlled. Augustus is committed to promoting the use of natural ingredients, wherever the potential lies and to provide an environment of support and trust to both our customers and suppliers.
      Email: Enquiries
      Email: Sales
      Email: web site enquiries
      Voice: +44 (0)1420 590555
      Fax: +44 (0)1420 592420
      Services
      Product(s):
      isoAmyl Acetate
       
  • Axxence Aromatic
    • Axxence Aromatic GmbH
      We bring nature to your flavour
      Dedicated to provide the best possible quality and supply service of natural aroma ingredients.
      Axxence Aromatic is entirely dedicated to provide the best possible quality and supply service of natural aroma ingredients to the Flavour & Fragrance Industry worldwide.
      Email: Service
      Voice: +49.2822.68561.0
      Fax: +49.2822.68561.39
      Sustainability
      Products List: View
      Product(s):
      205500 isoAMYL ACETATE Natural Kosher
       
  • Berjé
    • Berje Inc.
      The solution is clear
      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
      Email: For Information
      Email: For Sales
      Voice: 973-748-8980
      Fax: 973-680-9618
      Flavor Ingredients
      Fragrance Ingredients
      Functional Ingredients
      Happening at Berje
      Product(s):
      Amyl Acetate Iso
      Amyl Acetate Iso Natural
       
  • Charkit Chemical
    • Charkit Chemical Corporation
      The Specialty Chemical Specialists
      Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.
      Since 1982, Charkit has been committed to expanding the markets we serve and our roster of products and services continues to grow with us. Personal care ingredients now include a substantial array of luxury and exotic components. Substantial inroads have been made in the nutraceutical and resins markets, with a growing roster of versatile and unique ingredients. And we continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions.
      Email: Sales
      Voice: 203-299-3220
      Fax: 203-299-1355
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      News
      Products List: View
      Product(s):
      ISOAMYL ACETATE FEMA 2055
       
  • ECSA Chemicals
    • ECSA Chemicals
      International trading and distribution
      ECSA Group offers its customers in these business segments a complete 'one-stop shopping' solution.
      A hundred years on from its establishment, the Emanuele Centonze Holding SA has developed a solid presence in Switzerland and in Europe. The Group currently includes: ECSA Chemicals AG/ECSA Italia SRL Societŕ con Unico Socio – ECSA Maintenance AG – ECSA Energy SA – Porta Ticino Easy Stop SA. The Group operates in the distribution of chemical and petroleum products, in the international trading of commodities, and in the distribution of maintenance systems. With 285 employees, a consolidated turnover of 335 million Swiss Francs in 2015, and more than 15,000 active customers, the Group ranks among the top 500 companies in Switzerland. ECSA operates in Switzerland and the EU, and in particular has consolidated its geographical position on the main axis linking northern and southern Europe, thus creating a competitive and privileged logistical hub.
      Email: Info
      Email: Sales
      Email: Trading
      Email: Maintenance
      Email: Energy
      Voice: +41 91 695 88 00
      Fax: +41 91 695 88 01
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      ECSA Trade
      Company Profile
      Products List: View
      Product(s):
      isoAmyl Acetate
       
  • Elan Inc.
    • Elan Inc.
      Legacy of Innovation
      Highest quality natural and synthetic products.
      Elan Inc. is a privately held business that has been in operation for over 30 years. Our offices and production facility are located in Newark, NJ. We are dedicated to producing the highest quality natural and synthetic products available in the flavor and fragrance industry.
      US Email: Mr. David Pimentel
      US Email: Ms. Isabel Couto
      Email: Elan (Shanghai) Fine Chemical
      Email: Elan do Brazil
      US Voice: (973) 344-8014
      US Fax: (973) 344 -5880
      Voice: +86 021 57448053 (Elan Shanghai)
      Fax: +86 021 57448054 (Elan Shanghai)
      Elan do Brazil:55 13 3261 6084
      Elan do Brazil Fax:55 13 3261 3726
      Custom Solutions
      Product(s):
      isoAMYL ACETATE (natural), Kosher
      SDS
       
  • Excellentia International
    • Excellentia International
      Ingredients by Nature
      Exceptional quality and excellence in meeting our customers requirements.
      Excellentia International was founded in 2010 through the merger of Excellentia Flavors LLC and Polarome International. Collectively, these companies account for more than one hundred years of industry experience, and are recognized for exceptional quality and excellence in meeting our customers’ requirements.
      Email: Info
      Email: Sales
      Email: Regulatory
      Voice: 732.749.9840
      Our Services
      Product(s):
      isoAmyl Acetate (3-Methyl Butyl Acetate) Natural
       
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
      Linkedin
      Product(s):
      isoAMYL ACETATE
      isoAMYL ACETATE NATURAL
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. We warmly welcome your inquiries, come witness our solemn commitment for yourself.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      News
      Product(s):
      A0086 iso-AMYL ACETATE, Kosher
      N0075 NAT.ISOAMYL ACETATE, Kosher
       
  • Moellhausen
    • Moellhausen S.P.A.
      THE CHEMISTRY OF EMOTIONS
      Innovation and commitment in the name of excellence.
      After 50 years in business, Moellhausen stands out as one of the world’s leading family-run companies in the industry of flavors and fragrances, raw materials, and specialties. My personal history is inextricably bound to that of the company, and I continue to dedicate all my energy to it along with our partners and collaborators who have supported us thus far with dedication, passion, love, and experience. Continuous investments and a professionalism aimed at achieving the highest levels of performance in service and quality, along with that same dedication, passion, love, and experience, have together enabled us to reach the absolute avant-garde level that characterizes Moellhausen today, recognized worldwide for its modernity, innovation, creativity, and respect for the environment and the safety and rights of those who work with us. As President and CEO of the company for 32 years, I offer a well-deserved thank you to all of our numerous customers, suppliers, employees, and company friends for helping to sustain our unstoppable and honorable growth. And it is with the support of all of our stakeholders that we will confidently continue to pursue our commitment to further advancing the excellence that our industry demands.
      Voice: +39 039.685.6262
      Fax: +39 039.685.6263
      Linkedin
      A network of knowledge to grow together
      Sustainability is at the foundation of a
      Pervasive technology and total control
      Product(s):
      100350 isoAMYL ACETATE
       
  • Penta International
  • PerfumersWorld
    • PerfumersWorld Ltd.
      feeeel... the smell!
      The one-stop resource for the creative perfumer.
      No minimum orders. Aroma chemicals, essential oils, isolates, pheremones, absolutes, resinoids, FleuressenceTM key bases, PWx FactorTM, solubilizers, kits, creation systems, workshops, training, distance learning, The PerfumersWorld Perfumer's Studio, The Perfumer’s Formulation Bulletin, perfumery software, bespoke creation, analysis, consultancy, project counselling, trouble-shooting, unperfumed product bases, bottles, smelling strips, scales, distillation, equipment and inspiration!
      Email: Enquiries
      Email: Sales
      Voice: +66(0)2-99-800-80
      Fax: +66(0)2-99-800-80
      PerfumersWorld Skype Skype
      Facebook
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      Software: Perfumer's Workbook
      Product(s):
      9FD00245 isoAmyl Acetate
      Blends-well-with - +Ethyl Butyrate +Isoamyl Butyrate
       
       
  • Prodasynth
    • Prodasynth
      Made in Grasse
      Chemical specialist in manufacturing, distributing and sourcing of tailor-made ingredients for the Flavour & Fragrance industry.
      Today we are also proud to say, we have created an important range of Natural Molecules which can be found in our Raw Material Compendium. The versatility of our small but efficient structure is one of our main strengths when trying to fulfill our clients' requirements.
      Email: Info:
      Email: Karine Cohen
      Voice: (33) 4 93 09 00 11
      Fax: (33) 4 22 13 07 38
      New Catalog
      Products List: View
      Product(s):
      isoAMYL ACETATE > 99 (SUM 3-METHYL+2-METHYLBUTYL)
      isoAMYL ACETATE, NATURAL > 98
       
  • Robertet
  • Sigma-Aldrich
  • SRS Aromatics
    • SRS Aromatics Ltd
      For over 25 years
      Bringing flavour and fragrance into your world.
      As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
      Email: Info
      Email: Sales
      Voice: +44 (0) 1284 704076
      Fax: +44 (0) 1284 760819
      Twitter
      Linkedin
      News
      Product(s):
      isoAMYL ACETATE
       
  • Sunaux International
    • Sunaux International
      Buy With Confidence
      We have industry leading processes and procedures to ensure nothing but the most reliable product.
      Sunaux International was founded in 2012 by the owner Mr.John Felton after spending 18 years involved in developing global business in the aromatic chemicals, fragrance and flavour compounds business.
      Email: John Felton
      Email: Stephen Zhou (Sales)
      Voice: 0512-57995626
      Fax: 0512-57570299
      Sales0512-57995626
      Sales0512-57570299
      News
      Product(s):
      A0088 isoAmyl Acetate
      N0084 nat.isoAmyl Acetate
       
  • Symrise
    • Symrise AG
      Always Insiring More
      Symrise aroma molecules & cosmetic ingredients for unique and innovative fragrances, flavors and cosmetics.
      We are globally recognized as a leading provider of fragrances, flavors and active ingredients as well as aroma chemicals for the perfume, cosmetic, pharmaceutical, food and beverage industries. We combine our knowledge about consumers’ ever- changing needs with creativity and ground-breaking technologies. In doing so, we concentrate on the development of solutions that provide our customers with added value. We ensure sustained value creation by allowing our employees and shareholders to share our Company’s success.
      US Email: Life Essentials
      Email: Aroma Molecules
      Voice: +49 5531 90 0
      Twitter
      Youtube
      Newsroom
      RSS Feed
      Product(s):
      103493 Isoamyl acetate natural

      Useful in: fruity red, fruity yellow, fruity tropical, fruity others, sweet others, alcoholics.
       
       
  • Taytonn
    • TAYTONN PTE LTD
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
      Product(s):
      isoAmyl Acetate
      Natural Isoamyl Acetate
       
  • The Good Scents Company
  • The John D. Walsh Company
    • The John D. Walsh Company, Inc
      Suppliers Since 1942
      Supplying the fragrance and flavor industry with high quality products.
      The John D. Walsh Company, Inc. has evolved from its beginnings as an agent/broker into a distributor of essential oils, aroma chemicals, concretes and absolutes. We currently represent the following companies, as their North American distributor: Destilerias Munoz Galvez, S.A. International Flavors & Fragrances PFW Aroma Chemicals B.V. Innospec Widnes Limited Hydrodiffusion de Guatemala, S. A. DSM Nutritional Products The John D. Walsh Company, Inc. is proud to be a founding member of IFEAT, an active member of IFRA, North America, and a corporate sponsor of the WFFC.
      Email: Information
      Email: Sales
      Email: Firmenich Flavor inquiries
      Voice: 973-962-1400
      Fax: 973-962-1557
      Firmenich Flavor Phone:973-962-1888
      Firmenich Flavor Fax:973-962-1898
      History
      Product(s):
      isoAmyl Acetate
      SDS
       
  • Ernesto Ventós
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas    Flavor Demo Formulas
3-methylbutyl acetate (Click)
CAS Number: 123-92-2Picture of molecule
Other: 29732-50-1
ECHA EINECS - REACH Pre-Reg: 204-662-3
FDA UNII: Z135787824
Nikkaji Web: J2.012E
Beilstein Number: 1744750
MDL: MFCD00008946
CoE Number: 214
XlogP3: 2.00 (est)
Molecular Weight: 130.18698000
Formula: C7 H14 O2
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: carrier solvents, flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 43  isoamyl acetate
JECFA Food Additive: Isoamyl Acetate
Flavis Number: 09.024 (Old)
DG SANTE Food Flavourings: 09.024  isopentyl acetate
FEMA Number: 2055  isoamyl acetate
FDA Mainterm: ISOAMYL ACETATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.


FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
Subpart B--Substances for Use Only as Components of Adhesives
Sec. 175.105 Adhesives.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 99.00 to 100.00 % 
Food Chemicals Codex Listed: Yes
Specific Gravity: 0.86000 to 0.87800 @  25.00 °C.
Pounds per Gallon - (est).: 7.156 to  7.306
Refractive Index: 1.40000 to 1.40400 @  20.00 °C.
Melting Point: -78.00 °C. @ 760.00 mm Hg
Boiling Point: 142.00 to  143.00 °C. @ 756.00 mm Hg
Boiling Point: 30.00 °C. @ 2.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 5.600000 mm/Hg @ 25.00 °C.
Vapor Density: 4.4 ( Air = 1 )
Flash Point: 77.00 °F. TCC ( 25.00 °C. )
logP (o/w): 2.260
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 fixed oils
 kerosene
 paraffin oil
 water, 2000 mg/L @ 25 °C (exp)
Insoluble in:
 water
 glycerin
 propylene glycol
Similar Items: note
amyl acetate
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: fruity
Odor Strength: high ,
recommend smelling in a 1.00 % solution or less
 sweet  fruity  banana  solvent  
Natural odor sample from: Berje Inc.
 sweet  banana  fruity  ripe  estery  
Odor Description:
Sweet, banana, fruity with a ripe estry nuance
Mosciano, Gerard P&F 16, No. 6, 43, (1991)
 sweet  fruity  banana  green  ripe  
Substantivity: < 1 hour(s) at 100.00 %
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: masking agents
perfuming agents
solvents
Synonyms   Articles   Notes   Search   Top
Suppliers:
A.C.S. International
isoAmyl Acetate
Operational Capabilities
Aceto
Isoamyl Acetate FCC
Advanced Biotech
ISOAMYL ACETATE NATURAL
97% min.
Odor: Banana
Alfrebro
ISOAMYL ACETATE NATURAL
Odor: Fruity, Banana, Pear
Alfrebro
ISOAMYL ACETATE NATURAL
Odor: Fruity, Banana, Pear
Astral Extracts
IsoAmyl Acetate
Augustus Oils
isoAmyl Acetate
Services
Aurochemicals
isoAMYL ACETATE, Natural
Axxence Aromatic
isoAMYL ACETATE Natural
Kosher
Sustainability
Bell Flavors & Fragrances
Natural isoAmyl Acetate
Berjé
Amyl Acetate Iso Natural
Happening at Berje
Berjé
Amyl Acetate Iso
CG Herbals
isoAmyl Acetate 99%
Odor: Strongly Fruity, Typical Banana
Charkit Chemical
ISOAMYL ACETATE FEMA 2055
Citrus and Allied Essences
isoAmyl Acetate FCC (natural)
Market Report
Citrus and Allied Essences
isoAmyl Acetate FCC
Creatingperfume.com
isoAmyl Acetate Natural
De Monchy Aromatics
isoAmyl Acetate, Natural
Diffusions Aromatiques
ACETATE ISO AMYLE
Diffusions Aromatiques
ACETATE ISOAMYL NATUREL
ECSA Chemicals
isoAmyl Acetate
Company Profile
Elan Inc.
isoAMYL ACETATE
(natural), Kosher
EMD Millipore
For experimental / research use only.
isoAmyl Acetate
Ernesto Ventós
IsoAMYL ACETATE PURE (SINGLE PEAK)
Odor: STRONG,FRUITY.FRESH,PEAR,BANANA
Flavor: SWEET-FRUITY, BANANA, PEAR
Ernesto Ventós
IsoAMYL ACETATE, NATURAL
Ernesto Ventós
IsoAMYL ACETATE
Excellentia International
isoAmyl Acetate (3-Methyl Butyl Acetate) Natural
Fleurchem
isoamyl acetate natural
Frutarom
isoAMYL ACETATE (NATURAL)
Frutarom
ISOAMYL ACETATE
≥99.00% (sum of isomers), NI, Kosher
Odor: Banana, Fruity, Powerful, Sweet
Use: Suggested Uses: Alcoholic Beverages, Apple, Apricot, Banana, Cherry, Chocolate, Cocoa, Dairy Products, Hard Fruits, Soft Fruits
Frutarom
NATURAL ISOAMYL ACETATE
≥98.00% (sum of isomers), natural, Kosher
Odor: Banana, Fruity, Powerful, Sweet
Use: Suggested Uses: Alcoholic Beverages, Apple, Apricot, Banana, Cherry, Chocolate, Coffee, Dairy Products, Hard Fruits, Soft Fruits
Grau Aromatics
iso-AMYL-ACETATE
NI, Kosher
H. Interdonati, Inc.
isoAmyl Acetate Natural, Kosher
Featured Products
Indenta Group
isoAmyl Acetate
Indukern F&F
ISOAMYL ACETATE NATURAL
Odor: FRUITY, PEAR, BANANA
CROP CALENDAR
Indukern F&F
ISOAMYL ACETATE
Odor: SWEET, FRUITY, BANANA
Jiangyin Healthway
isoAmyl Acetate
New functional food ingredients
Keva
isoAMYL ACETATE
Kunshan Sainty
isoAmyl Acetate, Kosher
Kunshan Sainty
isoAmyl Acetate, Natural
Lluch Essence
isoAMYL ACETATE NATURAL
Lluch Essence
isoAMYL ACETATE
M&U International
iso-AMYL ACETATE, Kosher
M&U International
NAT.ISOAMYL ACETATE, Kosher
Mane
isoamyl acetate
Moellhausen
isoAMYL ACETATE
Odor: estery, fruity, banana, pear, sweet.
Organica Aromatics
isoAmyl Acetate
Pearlchem Corporation
isoAmyl Acetate (1 peak)
Pearlchem Corporation
Natural isoAmyl Acetate
Penta International
ISOAMYL ACETATE 35% DOUBLE PEAK, Kosher
Penta International
ISOAMYL ACETATE 65% DOUBLE PEAK, Kosher
Penta International
ISOAMYL ACETATE SINGLE PEAK, Kosher
Penta International
ISOAMYL ACETATE, NATURAL, Kosher
PerfumersWorld
isoAmyl Acetate
Odor: sweet fruity banana solvent Pear
Use: Blends-well-with - +Ethyl Butyrate +Isoamyl Butyrate
Prodasynth
isoAMYL ACETATE, NATURAL > 98
Odor: FRUITY, BANANA
Prodasynth
isoAMYL ACETATE
> 99 (SUM 3-METHYL+2-METHYLBUTYL)
Odor: STRONG, FRUITY
Flavor: REMINISCENT TO PEAR
Reincke & Fichtner
isoAmyl Acetate natural
Reincke & Fichtner
isoAmyl Acetate
Robertet
Isoamyl acetate naturel
Robertet
IsoAMYL ACETATE
Pure & Nat (EU)
Sigma-Aldrich
Isoamyl acetate, ≥95%, FCC
Odor: banana; pear
Certified Food Grade Products
Sigma-Aldrich
Isoamyl acetate, natural, ≥97%, FCC, FG
Odor: banana; pear
SRS Aromatics
isoAMYL ACETATE
Sunaux International
isoAmyl Acetate
Sunaux International
nat.isoAmyl Acetate
Symrise
Isoamyl acetate natural
Flavor: sweet, fruity, estery, banana- and pear-like
Useful in: fruity red, fruity yellow, fruity tropical, fruity others, sweet others, alcoholics.
Taytonn
isoAmyl Acetate
Taytonn
Natural Isoamyl Acetate
The Good Scents Company
isoamyl acetate
Odor: sweet fruity banana solvent
The John D. Walsh Company
isoAmyl Acetate
Ungerer & Company
isoAmyl Acetate 35%
Ungerer & Company
isoAmyl Acetate 65%
Ungerer & Company
isoAmyl Acetate 98% (Single Isomer)
Ungerer & Company
isoAmyl Acetate Natural
Vigon International
Amyl Acetate Iso FCC (Mixed Isomers 65/35)
Vigon International
Isoamyl Acetate FCC (Single Isomer)
Vigon International
Isoamyl Acetate Natural
WEN International
ISOAMYL ACETATE Natural
Wujiang CIYUN Flavor & Fragrance
isoAmyl Acetate ≥ 99.0%, natural
Wujiang CIYUN Flavor & Fragrance
isoAmyl Acetate ≥ 99.0%
Zanos
Iso Amyl Acetate FCC
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 66 - Repeated exposure may cause skin dryness or cracking.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Flammable liquids (Category 3), H226
Specific target organ toxicity - single exposure (Category 3), Respiratory system, H335
Acute aquatic toxicity (Category 3), H402
GHS Label elements, including precautionary statements
 
Pictogramflame.jpgexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H226 - Flammable liquid and vapour
H335 - May cause respiratory irritation
H402 - Harmful to aquatic life
Precautionary statement(s)
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P233 - Keep container tightly closed.
P240 - Ground/bond container and receiving equipment.
P241 - Use explosion-proof electrical/ventilating/lighting/…/equipment.
P242 - Use only non-sparking tools.
P243 - Take precautionary measures against static discharge.
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray.
P271 - Use only outdoors or in a well-ventilated area.
P273 - Avoid release to the environment.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P303 + P361 + P353 - IF ON SKIN (or hair): Remove/Take off Immediately all contaminated clothing. Rinse SKIN with water/shower.
P304 + P340 - IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing.
P312 - Call a POISON CENTER or doctor/physician if you feel unwell.
P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction.
P403 + P233 - Store in a well-ventilated place. Keep container tightly closed.
P403 + P235 - Store in a well-ventilated place. Keep cool.
P405 - Store locked up.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Human Experience:
8 % solution: no irritation or sensitization
Oral/Parenteral Toxicity:
oral-rat LD50  16600 mg/kg
Yakkyoku. Pharmacy. Vol. 32, Pg. 1241, 1981.

oral-rabbit LD50  7422 mg/kg
Industrial Medicine and Surgery. Vol. 41, Pg. 31, 1972.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
National Technical Information Service. Vol. OTS0573010

subcutaneous-guinea pig LDLo 5000 mg/kg
BEHAVIORAL: GENERAL ANESTHETIC PERIPHERAL NERVE AND SENSATION: SPASTIC PARALYSIS WITH OR WITHOUT SENSORY CHANGE
Archiv fuer Gewerbepathologie und Gewerbehygiene. Vol. 5, Pg. 1, 1933.

Inhalation Toxicity:
inhalation-cat LCLo 35000 mg/m3
KIDNEY, URETER, AND BLADDER: PROTEINURIS BEHAVIORAL: FOOD INTAKE (ANIMAL) BEHAVIORAL: GENERAL ANESTHETIC
Archiv fuer Gewerbepathologie und Gewerbehygiene. Vol. 5, Pg. 1, 1933.

Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: carrier solvents, flavoring agents
Recommendation for isoamyl acetate usage levels up to:
  25.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -120.00000
beverages(nonalcoholic): -28.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -2700.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -56.00000
fruit ices: -56.00000
gelatins / puddings: -100.00000
granulated sugar: --
gravies: --
hard candy: -190.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5
View page or View pdf
Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
View page or View pdf
EPI System: View
NIOSH International Chemical Safety Cards: search
NIOSH Pocket Guide: search
NLM Hazardous Substances Data Bank: Search
Chemical Carcinogenesis Research Information System: Search
Cancer Citations: Search
Toxicology Citations: Search
Env. Mutagen Info. Center: Search
NLM Developmental and Reproductive Toxicity: Search
EPA Substance Registry Services (TSCA): 123-92-2
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 31276
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 1104
WGK Germany: 1
 3-methylbutyl acetate
Chemidplus: 0000123922
EPA/NOAA CAMEO: hazardous materials
RTECS: 123-92-2
Synonyms   Articles   Notes   Search   Top
References:
 3-methylbutyl acetate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 123-92-2
Pubchem (cid): 31276
Pubchem (sid): 134974750
Flavornet: 123-92-2
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
CHEMBL: View
KEGG (GenomeNet): C12296
HMDB (The Human Metabolome Database): HMDB31528
FooDB: FDB008132
YMDB (Yeast Metabolome Database): YMDB00571
Export Tariff Code: 2915.39.4550
Haz-Map: View
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
FAO: Isoamyl acetate
Formulations/Preparations:
•lemon and bergamot essential oils were blended into an imitation pear flavor consisting of more than 90% by weight of amyl acetate; vanillin, rose absolute, and sometimes a trace of raspberry aroma were also added to better balance the resulting formulation. a few esters--geranyl propionate, amyl valerate, ethyl acetate, and ethyl butyrate--were added to amyl acetate formulations for special flavoring effects. some formulations also call for the use of aldehyde c14 (gamma-undecalactone). commercial grade •grades: reagent; technical •grades: commercial (85-88%). high test (85-88%), technical (90-95%), pure (95-99%); special antibiotic grade. amyl acetate is also sold by original source, as from fusel oil, pentane, or oxo process. commercial grade
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
anise
 anise seed oil colombiaFL/FR
anisic
para-anisaldehydeFL/FR
balsamic
isoamyl benzoateFL/FR
siam benzoin resinoidFL/FR
 benzyl cinnamateFL/FR
 benzyl salicylateFL/FR
citrus
 bergamot oilFL/FR
 citronella oil ceylonFL/FR
 dihydromyrcenolFL/FR
2-heptanolFL/FR
 litsea cubeba fruit oilFL/FR
blood orange oil italyFL/FR
earthy
 methyl 3-hexenoateFL/FR
ethereal
 butyl acetateFL/FR
 cyclohexyl formateFL/FR
2-methyl valeraldehydeFL/FR
isopropyl acetateFL/FR
fatty
 allyl octanoateFL/FR
 methyl (E)-2-hexenoateFL/FR
(E)-2-octenalFL/FR
fermented
isoamyl alcoholFL/FR
floral
alpha-amyl cinnamaldehydeFL/FR
isoamyl salicylateFL/FR
 benzyl acetateFL/FR
 benzyl acetoacetateFL/FR
 benzyl isobutyrateFL/FR
 boronia absoluteFL/FR
 citronellyl acetateFL/FR
 coriander seed oilFL/FR
 floral pyranolFR
 geranyl acetateFL/FR
 linalyl butyrateFL/FR
 methyl dihydrojasmonateFL/FR
 neryl acetateFL/FR
 nonanolFL/FR
 ocean propanalFL/FR
 phenethyl hexanoateFL/FR
 violet methyl carbonateFR
fruity
 allyl amyl glycolateFR
 allyl benzoateFR
 allyl butyrateFL/FR
 allyl cyclohexyl acetateFL/FR
 allyl cyclohexyl propionateFL/FR
 allyl heptanoateFL/FR
 allyl isovalerateFL/FR
 allyl propionateFL/FR
 allyl salicylateFR
 amyl acetateFL/FR
isoamyl butyrateFL/FR
 amyl butyrateFL/FR
isoamyl decanoateFL/FR
 amyl heptanoateFL/FR
isoamyl hexanoateFL/FR
 amyl isobutyrateFL/FR
isoamyl isobutyrateFL/FR
isoamyl isovalerateFL/FR
isoamyl octanoateFL/FR
isoamyl propionateFL/FR
 amyl valerateFL/FR
 benzyl propionateFL/FR
isobutyl 2-butenoateFL/FR
isobutyl acetateFL/FR
 butyl butyrateFL/FR
 butyl isobutyrateFL/FR
isobutyl isovalerateFL/FR
isobutyl propionateFL/FR
 butyl propionateFL/FR
 butyl valerateFL/FR
 cherry pentenoateFL/FR
 cyclohexyl isovalerateFL/FR
 cyclohexyl propionateFL/FR
2-cyclopentyl cyclopentanoneFL/FR
 diethyl malonateFL/FR
 dihydroactinidolideFL/FR
 dimethyl succinateFL/FR
 ethyl 2-cyclohexyl propionateFR
 ethyl 2-octenoateFL/FR
 ethyl 3-acetoxyhexanoateFL/FR
 ethyl 3,5,5-trimethyl hexanoateFR
 ethyl acetoacetateFL/FR
2-ethyl butyl acetateFL/FR
 ethyl butyrateFL/FR
 ethyl heptanoateFL/FR
 ethyl hexanoateFL/FR
 furfuryl acetateFL/FR
 green acetateFR
 heptanal cyclic ethylene acetalFR
2-hexen-1-olFL/FR
(E)-2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl acetateFL/FR
2-hexyl butyrate 
 hexyl formateFL/FR
 methyl 2-methyl valerateFL/FR
 methyl 3-nonenoateFL/FR
 methyl 4-methyl valerateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
2-methyl butyl acetateFL/FR
 methyl butyrateFL/FR
 methyl heptanoateFL/FR
 nerolidyl isobutyrateFR
 octen-1-yl cyclopentanoneFL/FR
 octyl butyrateFL/FR
2-pentanoneFL/FR
2-pentyl butyrateFL/FR
2-pentyl furanFL/FR
 pineapple pentenoateFL/FR
 prenolFL/FR
 prenyl acetateFL/FR
 prenyl ethyl etherFL/FR
 prenyl hexanoateFL/FR
isopropyl 2-methyl butyrateFL/FR
isopropyl butyrateFL/FR
 propyl heptanoateFL/FR
 propyl isobutyrateFL/FR
isopropyl octanoateFL/FR
isopropyl propionateFL/FR
 rhubarb undecaneFR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 tetrahydrofurfuryl butyrateFL/FR
 tropical indeneFR
 tropical thiazoleFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
green
isoamyl formateFL/FR
 cognac heptanoneFL/FR
alpha-decalactoneFL/FR
(Z)-3-hepten-1-yl acetateFL/FR
(Z)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl butyrateFL/FR
(E)-2-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
(E)-2-hexenalFL/FR
3-hexenyl acetateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl octanoateFL/FR
 manzanate (Givaudan)FL/FR
 methyl R-3-acetoxyhexanoate 
(Z)-5-octen-1-olFL/FR
(Z)-5-octen-1-yl propionateFL/FR
 phenoxyethyl isobutyrateFL/FR
 propylene acetalFL/FR
 styralyl acetateFL/FR
 violet dienyneFR
herbal
isoamyl heptanoateFL/FR
 lavender absolute bulgariaFL/FR
2-pentyl acetateFL/FR
alpha-terpinyl acetateFL/FR
melon
 melon heptenalFL/FR
(Z)-6-nonenalFL/FR
minty
beta-cyclocitralFL/FR
spicy
 cassia bark oil chinaFL/FR
sulfurous
 ethyl methyl mercaptopropionateFL/FR
sweet
 vanilla bean absolute (vanilla planifolia)FL/FR
 psidium guajava fruit extractFL/FR
waxy
(E,E)-2,4-dodecadien-1-ol 
 ethyl octanoateFL/FR
 octyl 2-methyl butyrateFL/FR
woody
 verdoxanFR
 woody acetateFR
 
For Flavor
 
No flavor group found for these
 amyl isobutyrateFL/FR
 amyl valerateFL/FR
sec-butyl acetateFL
beta-cyclocitralFL/FR
2-cyclopentyl cyclopentanoneFL/FR
alpha-decalactoneFL/FR
 diethyl maleateFL
 dihydroactinidolideFL/FR
(E,E)-2,4-dodecadien-1-ol 
 ethyl 3-acetoxyhexanoateFL/FR
(Z)-3-hepten-1-yl acetateFL/FR
2-hexenalFL
2-hexenal diethyl acetalFL
3-hexenyl acetateFL/FR
 hexyl (E)-2-hexenoateFL
2-hexyl butyrate 
 hexyl formateFL/FR
 methyl (E)-2-hexenoateFL/FR
2-methyl-2-octenalFL
(E)-2-methyl-2-octenalFL
3-methyl-3-pentanolFL
(E,E)-3,5-octadien-2-oneFL
 prenyl ethyl etherFL/FR
 prenyl hexanoateFL/FR
 propylene acetalFL/FR
 benzyl acetoacetateFL/FR
aldehydic
 nonanolFL/FR
alliaceous
 allyl propionateFL/FR
 tropical thiazoleFL/FR
anise
 anise seed oil colombiaFL/FR
balsamic
siam benzoin resinoidFL/FR
 benzyl salicylateFL/FR
citrus
 bergamot oilFL/FR
 citronella oil ceylonFL/FR
 cognac heptanoneFL/FR
 litsea cubeba fruit oilFL/FR
blood orange oil italyFL/FR
2-pentyl acetateFL/FR
cooling
 manzanate (Givaudan)FL/FR
creamy
para-anisaldehydeFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
estery
 ethyl acetoacetateFL/FR
ethereal
 butyl acetateFL/FR
isopropyl acetateFL/FR
fatty
 allyl octanoateFL/FR
(E)-2-octenalFL/FR
floral
 citronellyl acetateFL/FR
 linalyl butyrateFL/FR
 methyl dihydrojasmonateFL/FR
 neryl acetateFL/FR
 ocean propanalFL/FR
 allyl cyclohexyl acetateFL/FR
 allyl cyclohexyl propionateFL/FR
 allyl heptanoateFL/FR
 allyl isovalerateFL/FR
 amyl acetateFL/FR
isoamyl benzoateFL/FR
 amyl butyrateFL/FR
isoamyl decanoateFL/FR
 amyl heptanoateFL/FR
isoamyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
isoamyl octanoateFL/FR
isoamyl propionateFL/FR
 benzyl acetateFL/FR
 benzyl isobutyrateFL/FR
 benzyl propionateFL/FR
 boronia absoluteFL/FR
isobutyl acetateFL/FR
 butyl butyrateFL/FR
 butyl isobutyrateFL/FR
 butyl propionateFL/FR
isobutyl propionateFL/FR
 butyl valerateFL/FR
 cherry pentenoateFL/FR
 cyclohexyl isovalerateFL/FR
 cyclohexyl propionateFL/FR
 diethyl malonateFL/FR
 dimethyl succinateFL/FR
 ethyl (E)-2-octenoateFL
 ethyl 2-octenoateFL/FR
2-ethyl butyl acetateFL/FR
 ethyl butyrateFL/FR
 ethyl heptanoateFL/FR
 ethyl hexanoateFL/FR
 furfuryl isovalerateFL
 furfuryl propionateFL
2-heptanolFL/FR
2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
(E)-2-hexenal diethyl acetalFL
 hexyl acetateFL/FR
 methyl (E)-3-nonenoateFL
 methyl 2-methyl valerateFL/FR
 methyl 3-hexenoateFL/FR
 methyl 3-nonenoateFL/FR
 methyl 4-methyl valerateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
2-methyl butyl acetateFL/FR
 methyl heptanoateFL/FR
 octen-1-yl cyclopentanoneFL/FR
2-pentanoneFL/FR
2-pentyl butyrateFL/FR
 pineapple pentenoateFL/FR
 prenolFL/FR
 prenyl acetateFL/FR
isopropyl 2-methyl butyrateFL/FR
isopropyl butyrateFL/FR
 propyl isobutyrateFL/FR
isopropyl octanoateFL/FR
isopropyl propionateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 styralyl acetateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
fusel
isoamyl alcoholFL/FR
 methyl butyrateFL/FR
green
 allyl butyrateFL/FR
isoamyl formateFL/FR
isoamyl isovalerateFL/FR
isoamyl salicylateFL/FR
isobutyl 2-butenoateFL/FR
isobutyl isovalerateFL/FR
 cyclohexyl formateFL/FR
 dihydromyrcenolFL/FR
 furfuryl acetateFL/FR
 geranyl acetateFL/FR
(Z)-3-hexen-1-olFL/FR
(E)-2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl butyrateFL/FR
(E)-2-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(E)-2-hexenalFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl octanoateFL/FR
 melon heptenalFL/FR
 methyl 2-undecynoateFL
 methyl R-3-acetoxyhexanoate 
(Z)-6-nonenalFL/FR
(Z)-5-octen-1-olFL/FR
(Z)-5-octen-1-yl propionateFL/FR
2-pentyl furanFL/FR
 phenoxyethyl isobutyrateFL/FR
herbal
isoamyl heptanoateFL/FR
 coriander seed oilFL/FR
 lavender absolute bulgariaFL/FR
rummy
(E)-2-hexen-1-yl formateFL/FR
spicy
 benzyl cinnamateFL/FR
 cassia bark oil chinaFL/FR
sulfurous
 ethyl methyl mercaptopropionateFL/FR
sweet
 vanilla bean absolute (vanilla planifolia)FL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
 psidium guajava fruitFL
 psidium guajava fruit extractFL/FR
vegetable
2-methyl valeraldehydeFL/FR
waxy
isoamyl butyrateFL/FR
 ethyl octanoateFL/FR
 octyl 2-methyl butyrateFL/FR
 octyl butyrateFL/FR
 phenethyl hexanoateFL/FR
 propyl heptanoateFL/FR
woody
alpha-terpinyl acetateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 almond bitterFL/FR
 appleFR
 apple redFR
 apricotFR
 bananaFR
 blackberryFR
 blueberryFR
 blueberry whortleberry red whortleberry 
 brandyFL
 bubble gumFR
 butterscotchFR
 carnation dianthus oeilletFR
 cherryFR
 chocolate cocoa 
 coconutFR
 coffeeFR
 crabapple blossomFR
 cranberryFR
 currantFR
 dateFR
 floralFR
 fruit juicy fruit 
 gooseberryFR
 grapeFR
 grenadineFL
 hibiscusFR
 honey mielFR
 hops houblonFL/FR
 huckleberry bilberryFR
 hyacinth jacintheFR
 lemonFR
 limeFR
 melon watermelon muskmelon cantaloupe 
 mintFR
 muguet lily of the valleyFR
 mulberryFR
 nut pistachioFL
 orangeFR
 orientalFR
 passion fruitFR
 peachFR
 pearFR
 pina coladaFR
 pineappleFR
 plumFR
 quinceFR
 raspberryFR
 roseFR
 strawberryFR
 tangerineFR
 valerianFL/FR
 vanillaFR
 violetFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 apple fruit
Search  Picture
 apple juice
Search  Picture
 banana fruit
Search Trop  Picture
 beer
Search  Picture
 butter
Search  Picture
 chamomile oil @ 0.93%
Data  GC  Search  Picture
 cocoa bean
Search Trop  Picture
 elder black elder flower oil
Search Trop  Picture
 fig fruit
Search Trop  Picture
 guava fruit
Search Trop  Picture
 papaya fruit
Search Trop  Picture
 plum fruit
Search  Picture
 plumcot fruit
Search  Picture
 strawberry wild strawberry fruit
Search Trop  Picture
 tea leaf
Search Trop  Picture
 wine
Search  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 acetic acid 3-methyl butyl ester
 acetic acid 3-methylbutyl ester
 acetic acid isoamyl ester
 acetic acid isopentyl ester
 acetic acid, 3-methylbutyl ester
 acetic acid, isopentyl ester
iso-amyl acetate
nat.isoamyl acetate
isoamyl acetate (natural)
isoamyl acetate 35% double peak
isoamyl acetate 65% double peak
isoamyl acetate 98% (single isomer)
isoamyl acetate FCC
isoamyl acetate FCC (natural)
isoamyl acetate natural
isoamyl acetate naturel
isoamyl acetate pure
isoamyl acetate single peak
isoamyl acetate, natural
isoamyl ethanoate
iso-amyl-acetate
 butanol, 3-methyl-, acetate
1-butanol, 3-methyl-, acetate
3-methyl butyl acetate
beta-methyl butyl acetate
2-methyl butyl ethanoate
3-methyl butyl ethanoate
3-methyl-1-butanol acetate
3-methyl-1-butanol, acetate
3-methyl-1-butyl acetate
3-methyl-but-1-yl acetate
3-methylbutyl acetate
3-methylbutyl ester of acetic acid
3-methylbutyl ethanoate
(3-methylbutyl) ethanoate
isopentyl acetate
isopentyl alcohol acetate
isopentyl alcohol, acetate
isopentyl ethanoate
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Targeting key aromatic substances on the typical aroma of sherry vinegar.
J-Stage: Characterization and Isolation of Mutants Producing Increased Amounts of Isoamyl Acetate Derived from Hygromycin B-Resistant Sake Yeast
PubMed: Microbial ecology studies of spontaneous fermentation: starter culture selection for prickly pear wine production.
PubMed: Beer volatile analysis: optimization of HS/SPME coupled to GC/MS/FID.
PubMed: Classification of wines from five Spanish origin denominations by aromatic compound analysis.
PubMed: Physiological characterization of brewer's yeast in high-gravity beer fermentations with glucose or maltose syrups as adjuncts.
PubMed: Isolation of sake yeast mutants producing a high level of ethyl caproate and/or isoamyl acetate.
PubMed: Odor-active headspace components in fermented red rice in the presence of a monascus species.
PubMed: Controlled continuous flow delivery system for investigating taste-aroma interactions.
PubMed: Effect of wild strains of Lactococcus lactis on the volatile profile and the sensory characteristics of ewes' raw milk cheese.
PubMed: Headspace solid-phase microextraction method for the study of the volatility of selected flavor compounds.
PubMed: Genetic and physiological analysis of branched-chain alcohols and isoamyl acetate production in Saccharomyces cerevisiae.
PubMed: Flavor release in the presence of melanoidins prepared from L-(+)-ascorbic acid and amino acids.
PubMed: Interactions between wine polyphenols and aroma substances. An insight at the molecular level.
PubMed: A study on volatile organic compounds (VOCs) produced by tropical ascomycetous yeasts.
PubMed: Antimicrobial properties and mechanism of volatile isoamyl acetate, a main flavour component of Japanese sake (Ginjo-shu).
PubMed: Effects of fermentation temperature and aeration on production of natural isoamyl acetate by Williopsis saturnus var. saturnus.
PubMed: Characterization and isolation of mutants producing increased amounts of isoamyl acetate derived from hygromycin B-resistant sake yeast.
PubMed: Discrimination of varietal wines according to their volatiles.
PubMed: Lipase of Aspergillus niger NCIM 1207: A Potential Biocatalyst for Synthesis of Isoamyl Acetate.
PubMed: The Context of Chemical Communication Driving a Mutualism.
PubMed: Metabolic engineering of the anaerobic central metabolic pathway in Escherichia coli for the simultaneous anaerobic production of isoamyl acetate and succinic acid.
PubMed: Kinetics of lipase catalyzed isoamyl acetate synthesis at high hydrostatic pressure in hexane.
PubMed: Identification of odor-active 3-mercapto-3-methylbutyl acetate in volatile fraction of roasted coffee brew isolated by steam distillation under reduced pressure.
PubMed: Release and uptake of volatile organic compounds by human hepatocellular carcinoma cells (HepG2) in vitro.
PubMed: Crystal structure of isoamyl acetate-hydrolyzing esterase from Saccharomyces cerevisiae reveals a novel active site architecture and the basis of substrate specificity.
PubMed: Lipase-catalyzed synthesis of isoamyl acetate in an ionic liquid/n-heptane two-phase system at the microreactor scale.
PubMed: Glycerol triacetate as solvent and acyl donor in the production of isoamyl acetate with Candida antarctica lipase B.
PubMed: Analysis of volatile organic compounds liberated and metabolised by human umbilical vein endothelial cells (HUVEC) in vitro.
PubMed: Quantitative analysis of volatile organic compounds released and consumed by rat L6 skeletal muscle cells in vitro.
PubMed: Microbiota and metabolites of aged bottled gueuze beers converge to the same composition.
PubMed: Applicability of CoA/acetyl-CoA manipulation system to enhance isoamyl acetate production in Escherichia coli.
PubMed: Characterization of the key aroma compounds in two bavarian wheat beers by means of the sensomics approach.
PubMed: Using promoter replacement and selection for loss of heterozygosity to generate an industrially applicable sake yeast strain that homozygously overproduces isoamyl acetate.
PubMed: Engineered biosynthesis of medium-chain esters in Escherichia coli.
PubMed: Nutritional status modulates behavioural and olfactory bulb Fos responses to isoamyl acetate or food odour in rats: roles of orexins and leptin.
PubMed: Aerobic production of isoamyl acetate by overexpression of the yeast alcohol acetyl-transferases AFT1 and AFT2 in Escherichia coli and using low-cost fermentation ingredients.
PubMed: Balance of activities of alcohol acetyltransferase and esterase in Saccharomyces cerevisiae is important for production of isoamyl acetate.
PubMed: Seasonal increase in olfactory receptor neurons of the Japanese toad, Bufo japonicus, is paralleled by an increase in olfactory sensitivity to isoamyl acetate.
PubMed: Genetic and physiological analysis of branched-chain alcohols and isoamyl acetate production in Saccharomyces cerevisiae.
PubMed: Acetate ester production by Chinese yellow rice wine yeast overexpressing the alcohol acetyltransferase-encoding gene ATF2.
PubMed: Improved production of isoamyl acetate by a sake yeast mutant resistant to an isoprenoid analog and its dependence on alcohol acetyltransferase activity, but not on isoamyl alcohol production.
PubMed: Heterologous expression of the Saccharomyces cerevisiae alcohol acetyltransferase genes in Clostridium acetobutylicum and Escherichia coli for the production of isoamyl acetate.
PubMed: Enzymatic synthesis of isoamyl acetate using immobilized lipase from Rhizomucor miehei.
PubMed: Odorant metabolism catalyzed by olfactory mucosal enzymes influences peripheral olfactory responses in rats.
PubMed: Functional imaging of olfaction by CBV fMRI in monkeys: insight into the role of olfactory bulb in habituation.
PubMed: Proteins involved in wine aroma compounds metabolism by a Saccharomyces cerevisiae flor-velum yeast strain grown in two conditions.
PubMed: Analysis of beers from an 1840s' shipwreck.
PubMed: A kinetic study of isoamyl acetate synthesis by immobilized lipase-catalyzed acetylation in n-hexane.
PubMed: Redistribution of metabolic fluxes in the central aerobic metabolic pathway of E. coli mutant strains with deletion of the ackA-pta and poxB pathways for the synthesis of isoamyl acetate.
PubMed: Release of isoamyl acetate from starch pastes of various structures: thermodynamic and kinetic parameters.
PubMed: Enhanced isoamyl acetate production upon manipulation of the acetyl-CoA node in Escherichia coli.
PubMed: Production of isoamyl acetate in ackA-pta and/or ldh mutants of Escherichia coli with overexpression of yeast ATF2.
PubMed: Improvement of isoamyl acetate productivity in sake yeast by isolating mutants resistant to econazole.
PubMed: Applicability of Lactobacillus plantarum IMDO 788 as a starter culture to control vegetable fermentations.
PubMed: Volatile constituents of commercial imported and domestic black-ripe table olives (Olea europaea).
PubMed: Enhanced production of isoamyl alcohol and isoamyl acetate by ubiquitination-deficient Saccharomyces cerevisiae mutants.
PubMed: Electroencephalographic registration of low concentrations of isoamyl acetate.
PubMed: [Olfactory event-related potentials to isoamyl acetate in congenital anosmia].
PubMed: A kinetic study of immobilized lipase catalysing the synthesis of isoamyl acetate by transesterification in n-hexane.
PubMed: Involvement of a specific chemosensory protein from Bactrocera dorsalis in perceiving host plant volatiles.
PubMed: Avoidance and contextual learning induced by a kairomone, a pheromone and a common odorant in female CD1 mice.
PubMed: Ion mobility spectrometry for detection of skin volatiles.
PubMed: Isolation of sake yeast mutants producing a high level of ethyl caproate and/or isoamyl acetate.
PubMed: Purification and characterization of isoamyl acetate-hydrolyzing esterase encoded by the IAH1 gene of Saccharomyces cerevisiae from a recombinant Escherichia coli.
PubMed: Characterization of aroma compounds of Chinese famous liquors by gas chromatography-mass spectrometry and flash GC electronic-nose.
PubMed: Comparative physiology and fermentation performance of Saaz and Frohberg lager yeast strains and the parental species Saccharomyces eubayanus.
PubMed: Comprehensive study of the evolution of gas-liquid partitioning of aroma compounds during wine alcoholic fermentation.
PubMed: Adaptive evolution of the lager brewing yeast Saccharomyces pastorianus for improved growth under hyperosmotic conditions and its influence on fermentation performance.
PubMed: Classification of wines from five Spanish origin denominations by aromatic compound analysis.
PubMed: Severe extrapyramidal syndrome after exposition to isoamyl acetate vapour.
PubMed: Optimization of isoamyl acetate production by using immobilized lipase from Mucor miehei by response surface methodology.
PubMed: Identification of isoamyl acetate as an active component in the sting pheromone of the honey bee.
PubMed: In vitro determination of volatile compound development during starter culture-controlled fermentation of Cucurbitaceae cotyledons.
PubMed: Aroma-active ester profile of ale beer produced under different fermentation and nutritional conditions.
PubMed: Exposure models for the prior distribution in bayesian decision analysis for occupational hygiene decision making.
PubMed: Identification and field evaluation of pear fruit volatiles attractive to the oriental fruit moth, Cydia molesta.
PubMed: Isoamylacetate production by entrapped and covalently bound Candida rugosa and porcine pancreatic lipases.
PubMed: Physical Properties, Volatiles Compositions and Sensory Descriptions of the Aromatized Hazelnut Oil-Wax Organogels.
PubMed: Increase of fruity aroma during mixed T. delbrueckii/S. cerevisiae wine fermentation is linked to specific esters enhancement.
PubMed: Characterization of an Endophytic Gloeosporium sp. and Its Novel Bioactivity with "Synergistans".
PubMed: Volatile Compounds from Grape Skin, Juice and Wine from Five Interspecific Hybrid Grape Cultivars Grown in Québec (Canada) for Wine Production.
PubMed: Bioflavour production from tomato and pepper pomaces by Kluyveromyces marxianus and Debaryomyces hansenii.
PubMed: Assessment of volatile and non-volatile compounds in durian wines fermented with four commercial non-Saccharomyces yeasts.
PubMed: Olfactory biosensor for insect semiochemicals analysis by impedance sensing of odorant-binding proteins on interdigitated electrodes.
PubMed: Early leaf removal impact on volatile composition of Tempranillo wines.
PubMed: A physiological increase of insulin in the olfactory bulb decreases detection of a learned aversive odor and abolishes food odor-induced sniffing behavior in rats.
PubMed: Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation.
PubMed: Contribution to the aroma of white wines by controlled Torulaspora delbrueckii cultures in association with Saccharomyces cerevisiae.
PubMed: Microbiology of sugar-rich environments: diversity, ecology and system constraints.
PubMed: Production of aroma compounds from whey using Wickerhamomyces pijperi.
PubMed: Influence of carbon and nitrogen source on production of volatile fragrance and flavour metabolites by the yeast Kluyveromyces marxianus.
PubMed: Method development by GC-ECD and HS-SPME-GC-MS for beer volatile analysis.
PubMed: Dynamics and quantitative analysis of the synthesis of fermentative aromas by an evolved wine strain of Saccharomyces cerevisiae.
PubMed: Identification of host fruit volatiles from three mayhaw species (Crataegus series Aestivales) attractive to mayhaw-origin Rhagoletis pomonella flies in the southern United States.
PubMed: The fungal aroma gene ATF1 promotes dispersal of yeast cells through insect vectors.
PubMed: Isolation, selection and evaluation of yeasts for use in fermentation of coffee beans by the wet process.
PubMed: Long-term storage of aerobic granules in liquid media: viable but non-culturable status.
PubMed: Separation of positional isomers by the use of coupled shape-selective stationary phase columns.
PubMed: Prevalence and impact of single-strain starter cultures of lactic acid bacteria on metabolite formation in sourdough.
PubMed: Interactions between Torulaspora delbrueckii and Saccharomyces cerevisiae in wine fermentation: influence of inoculation and nitrogen content.
PubMed: Microbial species diversity, community dynamics, and metabolite kinetics of water kefir fermentation.
PubMed: Pomegranate juice adulteration by addition of grape or peach juices.
PubMed: Characterization of odor-active compounds in guava wine.
PubMed: Social modulation of stress reactivity and learning in young worker honey bees.
PubMed: Short-chain flavor ester synthesis in organic media by an E. coli whole-cell biocatalyst expressing a newly characterized heterologous lipase.
PubMed: Olfactory detection thresholds and pleasantness of a food-related and a non-food odour in hunger and satiety.
PubMed: A bitter sweet asynchrony. The relation between eating attitudes, dietary restraint on smell and taste function.
PubMed: Influence of phenolic compounds on the sensorial perception and volatility of red wine esters in model solution: an insight at the molecular level.
PubMed: Beer volatile analysis: optimization of HS/SPME coupled to GC/MS/FID.
PubMed: Purification and properties of Amycolatopsis mediterranei DSM 43304 lipase and its potential in flavour ester synthesis.
PubMed: High-cell-density fermentation of Saccharomyces cerevisiae for the optimisation of mead production.
PubMed: Foraging behavior of the dead leaf butterfly, Kallima inachus.
PubMed: Isolation and characterization of CaMF3, an anther-specific gene in Capsicum annuum L.
PubMed: Rapid odor perception in rat olfactory bulb by microelectrode array.
PubMed: Feasibility of brewing makgeolli using Pichia anomala Y197-13, a non-Saccharomyces cerevisiae.
PubMed: Primary culture of embryonic rat olfactory receptor neurons.
PubMed: Identification and field evaluation of fermentation volatiles from wine and vinegar that mediate attraction of spotted wing Drosophila, Drosophila suzukii.
PubMed: Construction of self-cloning bottom-fermenting yeast with low vicinal diketone production by the homo-integration of ILV5.
PubMed: Differential transfer of dietary flavour compounds into human breast milk.
PubMed: Effect of pH on the thermal stability of potent roasty odorants, 3-mercapto-3-methylbutyl esters, in coffee drink.
PubMed: Odorant specificity of three oscillations and the DC signal in the turtle olfactory bulb.
PubMed: Short-chain and medium-chain aliphatic-ester synthesis in Saccharomyces cerevisiae.
PubMed: [Olfactory functional magnetic resonance imaging with modified OEP-98C olfactometer and event-related design].
PubMed: A comparison of laboratory and pilot-scale fermentations in winemaking conditions.
PubMed: Saccharomyces cerevisiae oxidative response evaluation by cyclic voltammetry and gas chromatography-mass spectrometry.
PubMed: Production of flavor esters catalyzed by CALB-displaying Pichia pastoris whole-cells in a batch reactor.
PubMed: Imaging evolutionarily conserved neural networks: preferential activation of the olfactory system by food-related odor.
PubMed: Comparative metabolic profiling to investigate the contribution of O. oeni MLF starter cultures to red wine composition.
PubMed: Sweet taste intensity is enhanced by temporal fluctuation of aroma and taste, and depends on phase shift.
PubMed: Interactions of odorants with olfactory receptors and receptor neurons match the perceptual dynamics observed for woody and fruity odorant mixtures.
PubMed: Detection of neural activity in the brains of Japanese honeybee workers during the formation of a "hot defensive bee ball".
PubMed: Chemotactic effect of odorants and tastants on the ciliate Tetrahymena pyriformis.
PubMed: Effect of oxygen on volatile and sensory characteristics of Cabernet Sauvignon during secondary shelf life.
PubMed: Increased expression of peroxiredoxin 1 and identification of a novel lipid-metabolizing enzyme in the early phase of liver ischemia reperfusion injury.
PubMed: Olfactory performance of patients with anorexia nervosa and healthy subjects in hunger and satiety.
PubMed: Influence of the structure of cornstarch dispersions on kinetics of aroma release.
PubMed: Retention of aroma compounds in starch matrices: competitions between aroma compounds toward amylose and amylopectin.
PubMed: Odorant-induced hyperpolarization and suppression of cAMP-activated current in newt olfactory receptor neurons.
PubMed: Microbial ecology studies of spontaneous fermentation: starter culture selection for prickly pear wine production.
PubMed: Impact of cover crops in vineyard on the aroma compounds of Vitis vinifera L. cv Cabernet Sauvignon wine.
PubMed: Generation of volatile compounds in litchi wine during winemaking and short-term bottle storage.
PubMed: Synthesis of 2H-1,2-benzothiazine 1,1-dioxides via heteroannulation reactions of 2-iodobenzenesulfonamide with ketone enolates under S(RN)1 conditions.
PubMed: The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates.
PubMed: Influence of lipid fraction, emulsifier fraction, and mean particle diameter of oil-in-water emulsions on the release of 20 aroma compounds.
PubMed: Interactions between artificial saliva and 20 aroma compounds in water and oil model systems.
PubMed: BioBuilding using banana-scented bacteria to teach synthetic biology.
PubMed: Phosphoinositide 3-kinase-dependent antagonism in mammalian olfactory receptor neurons.
PubMed: Volatile compounds of young wines from cabernet sauvignon, cabernet gernischet and chardonnay varieties grown in the loess plateau region of china.
PubMed: Flavor release in the presence of melanoidins prepared from L-(+)-ascorbic acid and amino acids.
PubMed: Odor exposure causes central adaptation and morphological changes in selected olfactory glomeruli in Drosophila.
PubMed: Olfactory experience decreases responsiveness of the olfactory bulb in the adult rat.
PubMed: Increased olfactory sensitivity in first episode psychosis and the effect of neuroleptic treatment on olfactory sensitivity in schizophrenia.
PubMed: Selective and reversible blockage of a fatty acid odour response in the olfactory bulb of the frog (Rana temporaria).
PubMed: Responses to odorants by the domestic chick.
PubMed: Trigeminal perception is necessary to localize odors.
PubMed: Metabolomics reveals alterations in both primary and secondary metabolites by wine bacteria.
PubMed: Simultaneous sampling of volatile and non-volatile analytes in beer for fast fingerprinting by extractive electrospray ionization mass spectrometry.
PubMed: Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium quality spanish aged red wines.
PubMed: Chemical and sensorial aroma characterization of freshly distilled Calvados. 2. Identification of volatile compounds and key odorants.
PubMed: Effects of acetic acid, ethanol, and SO(2) on the removal of volatile acidity from acidic wines by two Saccharomyces cerevisiae commercial strains.
PubMed: Nasal airflow and olfactory function after the repair of cleft palate (with and without cleft lip).
PubMed: Improved extraction of thinner components from human body fluids by headspace solid-phase microextraction with a Carboxen/polydimethylsiloxane-coated fiber.
PubMed: Olfactory function in the Red Kangaroos (Macropus rufus) assessed using odor-cued taste avoidance.
PubMed: Chemical ecology of the palm weevilRhynchophorus palmarum (L.) (Coleoptera: Curculionidae): Attraction to host plants and to a male-produced aggregation pheromone.
PubMed: How does long-term odor deprivation affect the olfactory capacity of adult mice?
PubMed: Influence of Williopsis saturnus yeasts in combination with Saccharomyces cerevisiae on wine fermentation.
PubMed: Response competition associated with right-left antennal asymmetries of new and old olfactory memory traces in honeybees.
PubMed: Odor-active headspace components in fermented red rice in the presence of a monascus species.
PubMed: Impact odorants of different young white wines from the Canary Islands.
PubMed: Identification of cysteinylated aroma precursors of certain volatile thiols in passion fruit juice.
PubMed: Chemistry of fruit flies: Glandular secretion ofBactrocera (Polistomimetes) visenda (Hardy).
PubMed: Changes in the olfactory response to amino acids in Japanese newts after transfer from an aquatic to a terrestrial habitat.
PubMed: Reliability of fibres in solid-phase microextraction for routine analysis of the headspace of aromatic and medicinal plants.
PubMed: Interpersonal defensiveness and diminished perceptual acuity for the odor of a putative pheromone: androstenone.
PubMed: Study of Langmuir and Langmuir-Blodgett films of odorant-binding protein/amphiphile for odorant biosensors.
PubMed: Controlled continuous flow delivery system for investigating taste-aroma interactions.
PubMed: Effects of fusel oil on animal hangover models.
PubMed: Outward currents in olfactory receptor neurons activated by odorants and by elevation of cyclic AMP.
PubMed: Toluene inhalation produces regionally specific changes in extracellular dopamine.
PubMed: Comparison between monorhinal and birhinal olfactory stimulations in bilateral electrodermal recordings.
PubMed: Effects of air flow on rat electroolfactogram.
PubMed: Spatial coding of odorant features in the glomerular layer of the rat olfactory bulb.
PubMed: Odour perception in chronic renal disease.
PubMed: Regulation of c-Fos mRNA and fos protein expression in olfactory bulbs from unilaterally odor-deprived adult mice.
PubMed: A simple analysis of 5 thinner components in human body fluids by headspace solid-phase microextraction (SPME).
PubMed: The relation between stimulus and response in olfactory receptor cells of the tiger salamander.
PubMed: Olfactory pathways and the sense of smell.
PubMed: Toxic effects of selected industrial solvents in batch and continuous anaerobic reactors.
PubMed: Colorimetry of p-aminohippurate in the presence of sulfamethoxazole.
PubMed: Olfactory bulb responses telemetered during an odor discrimination task in rats.
PubMed: Correlation of qualitative and quantitative results from testing respirator fit.
PubMed: [Mitral cell single responses in the olfactory bulb of the rabbit to different intensities of olfactory stimulation].
PubMed: Micellar-mediated extractive spectrophotometric determination of hydrogen sulfide/sulfide through Prussian Blue reaction: application to environmental samples.
PubMed: Behavioural and electrophysiological lateralization in a social (Apis mellifera) but not in a non-social (Osmia cornuta) species of bee.
PubMed: Physiological characterization of brewer's yeast in high-gravity beer fermentations with glucose or maltose syrups as adjuncts.
PubMed: Development of a dynamic headspace solid-phase microextraction procedure coupled to GC-qMSD for evaluation the chemical profile in alcoholic beverages.
PubMed: Comparative study of aromatic compounds in young red wines from cabernet sauvignon, cabernet franc, and cabernet gernischet varieties in China.
PubMed: Comparative study of thermostability and ester synthesis ability of free and immobilized lipases on cross linked silica gel.
PubMed: Increased alcohol acetyltransferase activity by inositol limitation in Saccharomyces cerevisiae in sake mash.
PubMed: Expression levels of the yeast alcohol acetyltransferase genes ATF1, Lg-ATF1, and ATF2 control the formation of a broad range of volatile esters.
PubMed: Studies on acetate ester production by non-saccharomyces wine yeasts.
PubMed: Asymmetrical generalisation between pheromonal and floral odours in appetitive olfactory conditioning of the honey bee (Apis mellifera L.).
PubMed: Influence of the food matrix structure on the retention of aroma compounds.
PubMed: Orbitofrontal cortex dysfunction in obsessive-compulsive disorder? II. Olfactory quality discrimination in obsessive-compulsive disorder.
PubMed: Short-lasting exposure to one odour decreases general reactivity in the olfactory bulb of adult rats.
PubMed: Threshold chemosensitivity and hypothetical chemoreceptor function of the nematodeCaenorhabditis elegans.
PubMed: Olfactory sensitivity in major depressive disorder and obsessive compulsive disorder.
PubMed: Evidence for genetic determination in human twins of olfactory thresholds for a standard odorant.
PubMed: [Smell reception and neurogenesis in the olfactory epithelium].
PubMed: Modulation of spontaneous and odorant-evoked activity of rat olfactory sensory neurons by two anorectic peptides, insulin and leptin.
PubMed: Combining silica-based adsorbents and SPME fibers in the extraction of the volatiles of beer: an exploratory study.
PubMed: Characterization of selected South African young cultivar wines using FTMIR spectroscopy, gas chromatography, and multivariate data analysis.
PubMed: Mesophilic and psychrotrophic bacteria from meat and their spoilage potential in vitro and in beef.
PubMed: Effects of elevated CO2 on grapevine (Vitis vinifera L.): volatile composition, phenolic content, and in vitro antioxidant activity of red wine.
PubMed: [Olfactory event-related functional magnetic resonance imaging in young adults with normal sense of smell and anosmia patients].
PubMed: Odour perception in relation to age, general health, anthropometry and dental state.
PubMed: Targeting key aromatic substances on the typical aroma of sherry vinegar.
PubMed: [Characteristics of olfactory event-related potentials in young adults with normal smell].
PubMed: Heavy sulphur compounds, higher alcohols and esters production profile of Hanseniaspora uvarum and Hanseniaspora guilliermondii grown as pure and mixed cultures in grape must.
PubMed: Comparison of two extraction methods for evaluation of volatile constituents patterns in commercial whiskeys Elucidation of the main odour-active compounds.
PubMed: Performance of mice in discrimination of liquor odors: behavioral evidence for olfactory attention.
PubMed: Differentiation of certified brands of origins of Spanish white wines by HS-SPME-GC and chemometrics.
PubMed: Changes in rat olfactory detection performance induced by orexin and leptin mimicking fasting and satiation.
PubMed: A new method for wide frequency range dynamic olfactory stimulation and characterization.
PubMed: Flight and fight: a comparative view of the neurophysiology and genetics of honey bee defensive behavior.
PubMed: Comparative study of the whisky aroma profile based on headspace solid phase microextraction using different fibre coatings.
PubMed: Odorant inhibition of the olfactory cyclic nucleotide-gated channel with a native molecular assembly.
PubMed: Behavioral responses to odorants in drosophila require nervous system expression of the beta integrin gene myospheroid.
PubMed: Role of intracellular esterases in the production of esters by Acetobacter pasteurianus.
PubMed: Determination of volatile compounds in grape distillates by solid-phase extraction and gas chromatography.
PubMed: Impact of phase ratio, polydimethylsiloxane volume and size, and sampling temperature and time on headspace sorptive extraction recovery of some volatile compounds in the essential oil field.
PubMed: Production of volatile organic sulfur compounds (VOSCs) by basidiomycetous yeasts.
PubMed: Isolation of auxotrophic mutants of diploid industrial yeast strains after UV mutagenesis.
PubMed: A pervaporation-bio-hybridreactor (PBHR) for improved aroma biosynthesis with submerged culture of Ceratocystis fimbriata.
PubMed: Comparison of simulated respirator fit factors using aerosol and vapor challenges.
PubMed: Characterization of the aroma of a wine from maccabeo. Key role played by compounds with low odor activity values.
PubMed: The Saccharomyces cerevisiae alcohol acetyl transferase Atf1p is localized in lipid particles.
PubMed: Effect of fungicide residues on the aromatic composition of white wine inoculated with three Saccharomyces cerevisiae strains.
PubMed: Construction of a self-cloning sake yeast that overexpresses alcohol acetyltransferase gene by a two-step gene replacement protocol.
PubMed: Automated headspace solid-phase dynamic extraction to analyse the volatile fraction of food matrices.
PubMed: Characterization of odor-active compounds in Californian chardonnay wines using GC-olfactometry and GC-mass spectrometry.
PubMed: Identification of host fruit volatiles from flowering dogwood (Cornus florida) attractive to dogwood-origin Rhagoletis pomonella flies.
PubMed: A study on volatile organic compounds (VOCs) produced by tropical ascomycetous yeasts.
PubMed: Acetate ester formation in wine by mixed cultures in laboratory fermentations.
PubMed: Neurophysiological and behavioural evidence for an olfactory function for the dorsal organ and a gustatory one for the terminal organ in Drosophila melanogaster larvae.
PubMed: Discovery of 3-methyl-2-buten-1-yl acetate, a new alarm component in the sting apparatus of Africanized honeybees.
PubMed: Identification of host fruit volatiles from hawthorn (Crataegus spp.) attractive to hawthorn-origin Rhagoletis pomonella flies.
PubMed: The USACHPPM gas chromatographic procedures for the analysis of waters and soils for energetics and related compounds.
PubMed: [Expression of c-fos prooncogene in rat brain induced by an olfactory stimulus].
PubMed: Effect of wild strains of Lactococcus lactis on the volatile profile and the sensory characteristics of ewes' raw milk cheese.
PubMed: Headspace solid-phase microextraction method for the study of the volatility of selected flavor compounds.
PubMed: Autonomic nervous system responses to odours: the role of pleasantness and arousal.
PubMed: Mitral cell temporal response patterns evoked by odor mixtures in the rat olfactory bulb.
PubMed: Chemosensory input and lateralization of brain function in the domestic chick.
PubMed: Chemical characterization of the aroma of Grenache rosé wines: aroma extract dilution analysis, quantitative determination, and sensory reconstitution studies.
PubMed: Electroantennogram responses of Nilaparvata lugens (Homoptera: Delphacidae) to plant volatile compounds.
PubMed: Metabolic engineering through cofactor manipulation and its effects on metabolic flux redistribution in Escherichia coli.
PubMed: Extraction separation and electrothermal atomic absorption spectrometric determination of thallium in some sulfide minerals.
PubMed: Direct transesterification of gases by "dry" immobilized lipase.
PubMed: A procedure for sampling and analysis of air for energetics and related compounds.
PubMed: Transfer of aroma compounds through the lipidic-aqueous interface in a complex system.
PubMed: Identification of odoriferous compounds from adults of a swallowtail butterfly, Papilio machaon (Lepidoptera: Papilionidae).
PubMed: Quality of odor and olfactory lateralization processes in humans.
PubMed: Aromatic profile of aqueous banana essence and banana fruit by gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O).
PubMed: Aroma compounds-proteins interaction using headspace techniques.
PubMed: Integrated bioprocess for enhanced production of natural flavors and fragrances by Ceratocystis moniliformis.
PubMed: Chain aggregation in dilute solutions of poly(methyl methacrylate) below the phase-separation temperature.
PubMed: Predator odor as an unconditioned fear stimulus in rats: elicitation of freezing by trimethylthiazoline, a component of fox feces.
PubMed: Genetic analysis of olfC demonstrates a role for the position-specific integrins in the olfactory system of Drosophila melanogaster.
PubMed: Ligand-binding properties and structural characterization of a novel rat odorant-binding protein variant.
PubMed: Risk of malnutrition in retirement homes elderly persons measured by the "mini-nutritional assessment".
PubMed: Orbital cortex neuronal responses during an odor-based conditioned associative task in rats.
PubMed: Interactions between wine polyphenols and aroma substances. An insight at the molecular level.
PubMed: Influence of wine structurally different polysaccharides on the volatility of aroma substances in a model system.
PubMed: Sex steroids and odorants modulate gonadotropin-releasing hormone secretion in primary cultures of human olfactory cells.
PubMed: Normal aging and odor intensity effects on the olfactory event-related potential.
PubMed: Odor response properties of rat olfactory receptor neurons.
PubMed: Isolation and characterization of the ATF2 gene encoding alcohol acetyltransferase II in the bottom fermenting yeast Saccharomyces pastorianus.
PubMed: A piezoelectric biosensor as an olfactory receptor for odour detection: electronic nose.
PubMed: Odour coding is bilaterally symmetrical in the antennal lobes of honeybees (Apis mellifera).
PubMed: Determination of solvent thinner components in human body fluids by capillary gas chromatography with trapping at low oven temperature for headspace samples.
PubMed: Olfactory discrimination ability for aliphatic esters in squirrel monkeys and humans.
PubMed: Binaral interactions in the rat piriform cortex.
PubMed: Olfactory event-related potentials to amyl acetate in congenital anosmia.
PubMed: Odor coding properties of frog olfactory cortical neurons.
PubMed: Olfactory marker protein (OMP) gene deletion causes altered physiological activity of olfactory sensory neurons.
PubMed: Specific enhancement of olfactory receptor sensitivity associated with foetal learning of food odors in the rabbit.
PubMed: EEG responses to low-level chemicals in normals and cacosmics.
PubMed: Extracellular dopamine levels within the striatum increase during inhalation exposure to toluene: a microdialysis study in awake, freely moving rats.
PubMed: Odor-cued taste avoidance: a simple and efficient method for assessing olfactory detection, discrimination and memory in the rat.
PubMed: GABAergic control of odour-induced activity in the frog olfactory bulb: possible GABAergic modulation of granule cell inhibitory action.
PubMed: Olfactory sensitivity of rats with transection of the lateral olfactory tract.
PubMed: Life span changes in the verbal categorization of odors.
PubMed: LiCl aversive conditioning has transitory effects on pheromonal responsiveness in male house mice (Mus domesticus).
PubMed: Simultaneous recording of [Ca2+]i increases in isolated olfactory receptor neurons retaining their original spatial relationship in intact tissue.
PubMed: Context specificity of operant discrimination performance in pigeons.
PubMed: The determination of nitroaromatics and nitramines in ground and drinking water by wide-bore capillary gas chromatography.
PubMed: [Occupational asthma caused by scented gravel in cat litter boxes].
PubMed: Differential ion dependence of frog olfactory responses to various odorants.
PubMed: Extraction-spectrophotometric determination of hydrogen sulphide.
PubMed: A method for establishing a five odorant identification confusion matrix task in rats.
PubMed: Rapid isolation of some antiepileptic hydantoins and their analogues with Sep-Pak C18 cartridges and capillary gas chromatography with splitless injection.
PubMed: Patterns of intracellular potentials in salamander mitral/tufted cells in response to odor stimulation.
PubMed: [Age-related changes in the olfactory sensitivity of laboratory mice].
PubMed: [Role of divalent cations in the genesis of the frog electro-olfactogram].
PubMed: Olfactory sensitivity to androstenone in schizophrenic patients.
PubMed: Intracellular recordings from isolated salamander olfactory receptor neurons.
PubMed: A quantitative analysis of sniffing strategies in rats performing odor detection tasks.
PubMed: [Specific anosmia to isovaleric acid in the peripheral portion of the olfactory analyzer of the laboratory mouse].
PubMed: Gutta-percha solvents--a comparative study.
PubMed: Intracellular recordings from salamander olfactory supporting cells.
PubMed: Respiratory-phase-related coding of olfactory information in the olfactory bulb of awake freely-breathing rabbits.
PubMed: Physical parameters and biological activity of sulfonamides.
PubMed: Respiration and olfactory bulb unit activity in the unrestrained rat: statements and reappraisals.
PubMed: Intracellular potentials of salamander mitral/tufted neurons in response to odor stimulation.
PubMed: Acetone, methyl ethyl ketone, ethyl acetate, acetonitrile and other polar aprotic solvents are strong inducers of aneuploidy in Saccharomyces cerevisiae.
PubMed: Preparation of spherically agglomerated crystals of aminophylline.
PubMed: Effect of local 5,6-dihydroxytryptamine on the rat olfactory bulb responsiveness during wakefulness and sleep.
PubMed: Receptor cell responses to odorants: similarities and differences among odorants.
PubMed: Unit responses changing with behavioral outcome in the olfactory bulb of unrestrained rats.
PubMed: Intracellular recordings from salamander olfactory receptor cells.
PubMed: Toxicity of organic extraction reagents to anaerobic bacteria.
PubMed: Redox substoichiometric determination of thallium.
PubMed: Chemical defense of a rove beetle (Creophilus maxillosus).
PubMed: Morphological comparison of the cross section of the human and animal hair shafts by scanning electron microscopy.
PubMed: Effect of odor quality and intensity on conditioned odor aversion learning in the rat.
PubMed: [Evaluation of emotional reactions of the rat elicited by biologicaly meaningful odorants during an operant behavior (author's transl)].
PubMed: Effects of pH on the accumulation of sulfonamides by fish.
PubMed: [Surface ultrastructure of the human uterine exfoliated endometrial cells--comparative studies of the same cell by light microscopy and scanning electron microscopy (author's transl)].
PubMed: Unilateral lesions of the olfactory tubercle modifying general arousal effects in the rat olfactory bulb.
PubMed: Modification of the colorimetric assay for chloramphenicol in the presence of bilirubin.
PubMed: Catalysis by acetylcholinesterase: evidence that the rate-limiting step for acylation with certain substrates precedes general acid-base catalysis.
PubMed: Spectrophotometric determination of molybdenum by extraction of a green molybdenum(v) species.
PubMed: Carminic acid as a reagent for the spectrofluorimetric determination of molybdenum and tungsten-II Determination of molybdenum in mild steel.
PubMed: Thin Membranes of Parlodion.
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