EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

isoamyl acetate
isopentyl acetate

Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
Name:3-methylbutyl acetate
CAS Number: 123-92-2Picture of molecule3D/inchi
Other:29732-50-1
ECHA EINECS - REACH Pre-Reg:204-662-3
FDA UNII:Z135787824
Nikkaji Web:J2.012E
Beilstein Number:1744750
MDL:MFCD00008946
CoE Number:214
XlogP3:2.00 (est)
Molecular Weight:130.18698000
Formula:C7 H14 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:carrier solvents, flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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NCBI:Search
JECFA Food Flavoring:43 isoamyl acetate
JECFA Food Additive: Isoamyl Acetate
FLAVIS Number:09.024 (Old)
DG SANTE Food Flavourings:09.024 isopentyl acetate
FEMA Number:2055 isoamyl acetate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: ISOAMYL ACETATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.


FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
Subpart B--Substances for Use Only as Components of Adhesives
Sec. 175.105 Adhesives.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 99.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:0.86000 to 0.87800 @ 25.00 °C.
Pounds per Gallon - (est).: 7.156 to 7.306
Refractive Index:1.40000 to 1.40400 @ 20.00 °C.
Melting Point: -78.00 °C. @ 760.00 mm Hg
Boiling Point: 142.00 to 143.00 °C. @ 756.00 mm Hg
Boiling Point: 30.00 °C. @ 2.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:5.600000 mm/Hg @ 25.00 °C.
Vapor Density:4.4 ( Air = 1 )
Flash Point: 77.00 °F. TCC ( 25.00 °C. )
logP (o/w): 2.260
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 fixed oils
 kerosene
 paraffin oil
 water, 2000 mg/L @ 25 °C (exp)
Insoluble in:
 water
 glycerin
 propylene glycol
Similar Items:note
amyl acetate
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:high ,
recommend smelling in a 1.00 % solution or less
Substantivity: < 4 hour(s) at 100.00 %
sweet fruity banana solvent
Odor Description:at 10.00 % in dipropylene glycol. sweet fruity banana solvent
Luebke, William tgsc, (1983)
Odor sample from: Fritzsche Dodge & Olcott, Inc.
Natural Odor Description:at 10.00 % in dipropylene glycol. sweet fruity banana solvent ethereal
Luebke, William tgsc, (1982)
Natural odor sample from: Berje Inc.
sweet banana fruity ripe estery
Odor Description:Sweet, banana, fruity with a ripe estry nuance
Mosciano, Gerard P&F 16, No. 6, 43, (1991)
Flavor Type: fruity
sweet fruity banana green ripe
Taste Description: at 30.00 ppm in propylene glycol. Sweet fruity, banana-Iike with a green ripe nuance
Mosciano, Gerard P&F 16, No. 6, 43, (1991)
Odor and/or flavor descriptions from others (if found).
Symrise
Isoamyl acetate natural
Odor Description:sweet banana fruity ripe estery
Taste Description:sweet, fruity, estery, banana- and pear-like
Useful in: fruity red, fruity yellow, fruity tropical, fruity others, sweet others, alcoholics.
Frutarom
NATURAL 3-METHYLBUTYL ACETATE
Odor Description:Banana, Fruity, Powerful, Sweet
Suggested Uses: Alcoholic Beverages, Apple, Apricot, Banana, Cherry, Chocolate, Cocoa, Dairy Products, Hard Fruits, Soft Fruits
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: masking agents
perfuming agents
solvents
 
Suppliers:
A.C.S. International
isoAmyl Acetate
Operational Capabilities
Aceto
Isoamyl Acetate FCC
Advanced Biotech
ISOAMYL ACETATE MIX NATURAL
Odor: Banana
Advanced Biotech
ISOAMYL ACETATE NATURAL
97% min.
Odor: Banana
Alfrebro
ISOAMYL ACETATE NATURAL
Odor: Fruity, Banana, Pear
Alfrebro
ISOAMYL ACETATE NATURAL
Odor: Fruity, Banana, Pear
Astral Extracts
IsoAmyl Acetate
Augustus Oils
isoAmyl Acetate
Services
Aurochemicals
isoAMYL ACETATE, Natural
Axxence Aromatic
isoAMYL ACETATE Natural
Kosher
Sustainability
Azelis UK
isoAmyl Acetate
Services
Bell Flavors & Fragrances
Natural isoAmyl Acetate
Berjé
Amyl Acetate Iso Natural
Happening at Berje
Berjé
Amyl Acetate Iso
CG Herbals
isoAmyl Acetate 99%
Odor: Strongly Fruity, Typical Banana
Charkit Chemical
ISOAMYL ACETATE FEMA 2055
Citrus and Allied Essences
isoAmyl Acetate FCC (natural)
Market Report
Citrus and Allied Essences
isoAmyl Acetate FCC
Creatingperfume.com
isoAmyl Acetate Natural
De Monchy Aromatics
isoAmyl Acetate, Natural
Diffusions Aromatiques
ACETATE ISO AMYLE
Diffusions Aromatiques
ACETATE ISOAMYL NATUREL
ECSA Chemicals
isoAmyl Acetate
Company Profile
Elan Inc.
isoAMYL ACETATE
(natural), Kosher
EMD Millipore
For experimental / research use only.
isoAmyl Acetate
Ernesto Ventós
IsoAMYL ACETATE PURE (SINGLE PEAK)
Odor: STRONG,FRUITY.FRESH,PEAR,BANANA
Flavor: SWEET-FRUITY, BANANA, PEAR
Ernesto Ventós
IsoAMYL ACETATE, NATURAL
Ernesto Ventós
IsoAMYL ACETATE
Excellentia International
isoAmyl Acetate (3-Methyl Butyl Acetate) Natural
Fleurchem
isoamyl acetate natural
Frutarom
3-METHYLBUTYL ACETATE
Frutarom
NATURAL 3-METHYLBUTYL ACETATE
Odor: Banana, Fruity, Powerful, Sweet
Use: Suggested Uses: Alcoholic Beverages, Apple, Apricot, Banana, Cherry, Chocolate, Cocoa, Dairy Products, Hard Fruits, Soft Fruits
Grau Aromatics
iso-AMYL-ACETATE
NI, Kosher
H. Interdonati, Inc.
isoAmyl Acetate Natural, Kosher
Featured Products
Indenta Group
isoAmyl Acetate
Indukern F&F
ISOAMYL ACETATE NATURAL
Odor: FRUITY, PEAR, BANANA
Indukern F&F
ISOAMYL ACETATE
Odor: SWEET, FRUITY, BANANA
Jiangyin Healthway
isoAmyl Acetate
New functional food ingredients
Keva
ISOAMYL ACETATE
Kunshan Sainty
isoAmyl Acetate, Kosher
Kunshan Sainty
isoAmyl Acetate, Natural
Lluch Essence
isoAMYL ACETATE NATURAL
Lluch Essence
isoAMYL ACETATE
M&U International
iso-AMYL ACETATE, Kosher
M&U International
NAT.ISOAMYL ACETATE, Kosher
Mane
Isoamyl Acetate
Odor: Banana Confectionery Ripe
Moellhausen
isoAMYL ACETATE
Odor: estery, fruity, banana, pear, sweet.
Nagar Haveli Perfumes & Aromatics
Isoamyl Acetate
Natural
Odor: sweet fruity banana solvent
Naturamole
isoamyl acetate 98% natural EU
Organica Aromatics
isoAmyl Acetate
Pearlchem Corporation
isoAmyl Acetate (1 peak)
Pearlchem Corporation
Natural isoAmyl Acetate
Penta International
ISOAMYL ACETATE 35% DOUBLE PEAK, Kosher
Penta International
ISOAMYL ACETATE 65% DOUBLE PEAK, Kosher
Penta International
ISOAMYL ACETATE SINGLE PEAK, Kosher
Penta International
ISOAMYL ACETATE, NATURAL, Kosher
PerfumersWorld
isoAmyl Acetate
Odor: sweet fruity banana solvent Pear
Use: Blends-well-with - +Ethyl Butyrate +Isoamyl Butyrate
Prodasynth
isoAMYL ACETATE, NATURAL > 98
Odor: FRUITY, BANANA
Prodasynth
isoAMYL ACETATE
> 99 (SUM 3-METHYL+2-METHYLBUTYL)
Odor: STRONG, FRUITY
Flavor: REMINISCENT TO PEAR
Reincke & Fichtner
isoAmyl Acetate natural
Reincke & Fichtner
isoAmyl Acetate
Robertet
Isoamyl acetate naturel
Robertet
IsoAMYL ACETATE
Pure & Nat (EU)
Sigma-Aldrich
Isoamyl acetate, ≥95%, FCC
Odor: banana; pear
Certified Food Grade Products
Sigma-Aldrich
Isoamyl acetate, natural, ≥97%, FCC, FG
Odor: banana; pear
SRS Aromatics
isoAMYL ACETATE
Sunaux International
isoAmyl Acetate
Sunaux International
nat.isoAmyl Acetate
Symrise
Isoamyl acetate natural
Flavor: sweet, fruity, estery, banana- and pear-like
Useful in: fruity red, fruity yellow, fruity tropical, fruity others, sweet others, alcoholics.
Synerzine
isoAmyl Acetate
Taytonn
isoAmyl Acetate
Taytonn
Natural Isoamyl Acetate
TCI AMERICA
For experimental / research use only.
isoAmyl Acetate >98.0%(GC)
The Good Scents Company
isoamyl acetate
Odor: sweet fruity banana solvent
The John D. Walsh Company
isoAmyl Acetate
U. K. Aromatics and Chemicals
ISO AMYL ACETATE
Ungerer & Company
isoAmyl Acetate 35%
Ungerer & Company
isoAmyl Acetate 65%
Ungerer & Company
isoAmyl Acetate 98% (Single Isomer)
Ungerer & Company
isoAmyl Acetate Natural
Vigon International
Amyl Acetate Iso FCC (Mixed Isomers 65/35)
Vigon International
Isoamyl Acetate FCC (Single Isomer)
Vigon International
Isoamyl Acetate Natural
WEN International
ISOAMYL ACETATE Natural
Wujiang CIYUN Flavor & Fragrance
isoAmyl Acetate ≥ 99.0%, natural
Wujiang CIYUN Flavor & Fragrance
isoAmyl Acetate ≥ 99.0%
Zanos
Iso Amyl Acetate FCC
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 66 - Repeated exposure may cause skin dryness or cracking.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Flammable liquids (Category 3), H226
Specific target organ toxicity - single exposure (Category 3), Respiratory system, H335
Acute aquatic toxicity (Category 3), H402
GHS Label elements, including precautionary statements
 
Pictogramflame.jpgexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H226 - Flammable liquid and vapour
H335 - May cause respiratory irritation
H402 - Harmful to aquatic life
Precautionary statement(s)
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P233 - Keep container tightly closed.
P240 - Ground/bond container and receiving equipment.
P241 - Use explosion-proof electrical/ventilating/lighting/…/equipment.
P242 - Use only non-sparking tools.
P243 - Take precautionary measures against static discharge.
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray.
P271 - Use only outdoors or in a well-ventilated area.
P273 - Avoid release to the environment.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P303 + P361 + P353 - IF ON SKIN (or hair): Remove/Take off Immediately all contaminated clothing. Rinse SKIN with water/shower.
P304 + P340 - IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing.
P312 - Call a POISON CENTER or doctor/physician if you feel unwell.
P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction.
P403 + P233 - Store in a well-ventilated place. Keep container tightly closed.
P403 + P235 - Store in a well-ventilated place. Keep cool.
P405 - Store locked up.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Human Experience:
8 % solution: no irritation or sensitization
Oral/Parenteral Toxicity:
oral-rat LD50 16600 mg/kg
Yakkyoku. Pharmacy. Vol. 32, Pg. 1241, 1981.

oral-rabbit LD50 7422 mg/kg
Industrial Medicine and Surgery. Vol. 41, Pg. 31, 1972.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
National Technical Information Service. Vol. OTS0573010

subcutaneous-guinea pig LDLo 5000 mg/kg
BEHAVIORAL: GENERAL ANESTHETIC PERIPHERAL NERVE AND SENSATION: SPASTIC PARALYSIS WITH OR WITHOUT SENSORY CHANGE
Archiv fuer Gewerbepathologie und Gewerbehygiene. Vol. 5, Pg. 1, 1933.

Inhalation Toxicity:
inhalation-cat LCLo 35000 mg/m3
KIDNEY, URETER, AND BLADDER: PROTEINURIS BEHAVIORAL: FOOD INTAKE (ANIMAL) BEHAVIORAL: GENERAL ANESTHETIC
Archiv fuer Gewerbepathologie und Gewerbehygiene. Vol. 5, Pg. 1, 1933.

 
Safety in Use Information:
Category: carrier solvents, flavoring agents
Recommendation for isoamyl acetate usage levels up to:
  25.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -120.00000
beverages(nonalcoholic): -28.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -2700.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -56.00000
fruit ices: -56.00000
gelatins / puddings: -100.00000
granulated sugar: --
gravies: --
hard candy: -190.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5
View page or View pdf

Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
View page or View pdf

EPI System: View
NIOSH International Chemical Safety Cards:search
NIOSH Pocket Guide:search
NLM Hazardous Substances Data Bank:Search
Chemical Carcinogenesis Research Information System:Search
Cancer Citations:Search
Toxicology Citations:Search
Env. Mutagen Info. Center:Search
NLM Developmental and Reproductive Toxicity:Search
EPA Substance Registry Services (TSCA):123-92-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :31276
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1104
WGK Germany:1
3-methylbutyl acetate
Chemidplus:0000123922
EPA/NOAA CAMEO:hazardous materials
RTECS:123-92-2
 
References:
 3-methylbutyl acetate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:123-92-2
Pubchem (cid):31276
Pubchem (sid):134974750
Flavornet:123-92-2
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
CHEMBL:View
KEGG (GenomeNet):C12296
HMDB (The Human Metabolome Database):HMDB31528
FooDB:FDB008132
YMDB (Yeast Metabolome Database):YMDB00571
Export Tariff Code:2915.39.4550
Haz-Map:View
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
FAO:Isoamyl acetate
Formulations/Preparations:
•lemon and bergamot essential oils were blended into an imitation pear flavor consisting of more than 90% by weight of amyl acetate; vanillin, rose absolute, and sometimes a trace of raspberry aroma were also added to better balance the resulting formulation. a few esters--geranyl propionate, amyl valerate, ethyl acetate, and ethyl butyrate--were added to amyl acetate formulations for special flavoring effects. some formulations also call for the use of aldehyde c14 (gamma-undecalactone). commercial grade •grades: reagent; technical •grades: commercial (85-88%). high test (85-88%), technical (90-95%), pure (95-99%); special antibiotic grade. amyl acetate is also sold by original source, as from fusel oil, pentane, or oxo process. commercial grade
 
Potential Blenders and core components note
For Odor
anise
anise seed oil colombia
FL/FR
anisic
para-
anisaldehyde
FL/FR
balsamic
iso
amyl benzoate
FL/FR
siam
benzoin resinoid
FL/FR
benzyl cinnamate
FL/FR
benzyl salicylate
FL/FR
citrus
bergamot oil
FL/FR
citronella oil ceylon
FL/FR
dihydromyrcenol
FL/FR
2-
heptanol
FL/FR
litsea cubeba fruit oil
FL/FR
blood
orange oil italy
FL/FR
earthy
methyl 3-hexenoate
FL/FR
ethereal
butyl acetate
FL/FR
cyclohexyl formate
FL/FR
2-
methyl valeraldehyde
FL/FR
iso
propyl acetate
FL/FR
fatty
allyl octanoate
FL/FR
methyl (E)-2-hexenoate
FL/FR
(E)-2-
octenal
FL/FR
fermented
iso
amyl alcohol
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
benzyl acetate
FL/FR
benzyl acetoacetate
FL/FR
benzyl isobutyrate
FL/FR
boronia absolute
FL/FR
citronellyl acetate
FL/FR
coriander seed oil
FL/FR
floral pyranol
FR
geranyl acetate
FL/FR
linalyl butyrate
FL/FR
methyl dihydrojasmonate
FL/FR
neryl acetate
FL/FR
nonanol
FL/FR
ocean propanal
FL/FR
phenethyl hexanoate
FL/FR
violet methyl carbonate
FR
fruity
allyl amyl glycolate
FR
allyl benzoate
FR
allyl butyrate
FL/FR
allyl cyclohexyl acetate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl heptanoate
FL/FR
allyl isovalerate
FL/FR
allyl propionate
FL/FR
allyl salicylate
FR
amyl acetate
FL/FR
amyl butyrate
FL/FR
iso
amyl butyrate
FL/FR
amyl heptanoate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
amyl isobutyrate
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl octanoate
FL/FR
iso
amyl propionate
FL/FR
amyl valerate
FL/FR
benzyl propionate
FL/FR
iso
butyl 2-butenoate
FL/FR
iso
butyl acetate
FL/FR
butyl butyrate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl isovalerate
FL/FR
butyl propionate
FL/FR
iso
butyl propionate
FL/FR
butyl valerate
FL/FR
cherry pentenoate
FL/FR
cyclohexyl isovalerate
FL/FR
cyclohexyl propionate
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
diethyl malonate
FL/FR
dihydroactinidolide
FL/FR
dimethyl succinate
FL/FR
ethyl 2-cyclohexyl propionate
FR
ethyl 2-octenoate
FL/FR
ethyl 3-acetoxyhexanoate
FL/FR
ethyl 3,5,5-trimethyl hexanoate
FR
ethyl acetoacetate
FL/FR
2-
ethyl butyl acetate
FL/FR
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
furfuryl acetate
FL/FR
green acetate
FR
heptanal cyclic ethylene acetal
FR
2-
hexen-1-ol
FL/FR
(E)-2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl acetate
FL/FR
hexyl formate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl 3-nonenoate
FL/FR
methyl 4-methyl valerate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
2-
methyl butyl acetate
FL/FR
methyl butyrate
FL/FR
methyl heptanoate
FL/FR
nerolidyl isobutyrate
FR
octen-1-yl cyclopentanone
FL/FR
octyl butyrate
FL/FR
2-
pentanone
FL/FR
2-
pentyl butyrate
FL/FR
2-
pentyl furan
FL/FR
pineapple pentenoate
FL/FR
prenol
FL/FR
prenyl acetate
FL/FR
prenyl ethyl ether
FL/FR
prenyl hexanoate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
iso
propyl butyrate
FL/FR
propyl heptanoate
FL/FR
propyl isobutyrate
FL/FR
iso
propyl octanoate
FL/FR
iso
propyl propionate
FL/FR
rhubarb undecane
FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
tropical indene
FR
tropical thiazole
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
iso
amyl formate
FL/FR
cognac heptanone
FL/FR
alpha-
decalactone
FL/FR
(Z)-3-
hepten-1-yl acetate
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexen-1-yl formate
FL/FR
(E)-2-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(E)-2-
hexenal
FL/FR
3-
hexenyl acetate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl octanoate
FL/FR
manzanate (Givaudan)
FL/FR
(Z)-5-
octen-1-ol
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
phenoxyethyl isobutyrate
FL/FR
propylene acetal
FL/FR
styralyl acetate
FL/FR
violet dienyne
FR
herbal
iso
amyl heptanoate
FL/FR
lavender absolute bulgaria
FL/FR
2-
pentyl acetate
FL/FR
alpha-
terpinyl acetate
FL/FR
melon
melon heptenal
FL/FR
(Z)-6-
nonenal
FL/FR
spicy
cassia bark oil china
FL/FR
sulfurous
ethyl methyl mercaptopropionate
FL/FR
tropical
beta-
cyclocitral
FL/FR
psidium guajava fruit extract
FL/FR
vanilla
vanilla bean absolute (vanilla planifolia)
FL/FR
waxy
iso
amyl decanoate
FL/FR
ethyl octanoate
FL/FR
octyl 2-methyl butyrate
FL/FR
woody
verdoxan
FR
woody acetate
FR
For Flavor
No flavor group found for these
amyl isobutyrate
FL/FR
amyl valerate
FL/FR
sec-
butyl acetate
FL
2-
cyclopentyl cyclopentanone
FL/FR
alpha-
decalactone
FL/FR
diethyl maleate
FL
dihydroactinidolide
FL/FR
ethyl 3-acetoxyhexanoate
FL/FR
(Z)-3-
hepten-1-yl acetate
FL/FR
2-
hexenal
FL
2-
hexenal diethyl acetal
FL
3-
hexenyl acetate
FL/FR
hexyl (E)-2-hexenoate
FL
methyl (E)-2-hexenoate
FL/FR
2-
methyl-2-octenal
FL
(E)-2-
methyl-2-octenal
FL
3-
methyl-3-pentanol
FL
(E,E)-3,5-
octadien-2-one
FL
prenyl ethyl ether
FL/FR
prenyl hexanoate
FL/FR
propylene acetal
FL/FR
benzyl acetoacetate
FL/FR
alliaceous
alliaceous
allyl propionate
FL/FR
tropical thiazole
FL/FR
anise
anise seed oil colombia
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
benzyl salicylate
FL/FR
citrus
bergamot oil
FL/FR
citronella oil ceylon
FL/FR
cognac heptanone
FL/FR
litsea cubeba fruit oil
FL/FR
blood
orange oil italy
FL/FR
cooling
manzanate (Givaudan)
FL/FR
creamy
para-
anisaldehyde
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
dairy
2-
pentyl acetate
FL/FR
estery
ethyl acetoacetate
FL/FR
furfuryl acetate
FL/FR
ethereal
butyl acetate
FL/FR
iso
propyl acetate
FL/FR
fatty
allyl octanoate
FL/FR
(E)-2-
octenal
FL/FR
floral
citronellyl acetate
FL/FR
linalyl butyrate
FL/FR
methyl dihydrojasmonate
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
fruity
allyl cyclohexyl acetate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl heptanoate
FL/FR
allyl isovalerate
FL/FR
amyl acetate
FL/FR
iso
amyl benzoate
FL/FR
amyl butyrate
FL/FR
amyl heptanoate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl octanoate
FL/FR
iso
amyl propionate
FL/FR
benzyl acetate
FL/FR
benzyl isobutyrate
FL/FR
benzyl propionate
FL/FR
boronia absolute
FL/FR
iso
butyl acetate
FL/FR
butyl butyrate
FL/FR
butyl isobutyrate
FL/FR
butyl propionate
FL/FR
iso
butyl propionate
FL/FR
butyl valerate
FL/FR
cherry pentenoate
FL/FR
cyclohexyl isovalerate
FL/FR
cyclohexyl propionate
FL/FR
diethyl malonate
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl 2-octenoate
FL/FR
2-
ethyl butyl acetate
FL/FR
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
furfuryl isovalerate
FL
furfuryl propionate
FL
2-
heptanol
FL/FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl acetate
FL/FR
methyl (E)-3-nonenoate
FL
methyl 2-methyl valerate
FL/FR
methyl 3-hexenoate
FL/FR
methyl 3-nonenoate
FL/FR
methyl 4-methyl valerate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
2-
methyl butyl acetate
FL/FR
methyl heptanoate
FL/FR
octen-1-yl cyclopentanone
FL/FR
2-
pentanone
FL/FR
2-
pentyl butyrate
FL/FR
pineapple pentenoate
FL/FR
prenol
FL/FR
prenyl acetate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
iso
propyl butyrate
FL/FR
propyl isobutyrate
FL/FR
iso
propyl octanoate
FL/FR
iso
propyl propionate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
styralyl acetate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
fusel
iso
amyl alcohol
FL/FR
methyl butyrate
FL/FR
green
allyl butyrate
FL/FR
iso
amyl formate
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl salicylate
FL/FR
iso
butyl 2-butenoate
FL/FR
iso
butyl isovalerate
FL/FR
cyclohexyl formate
FL/FR
dihydromyrcenol
FL/FR
geranyl acetate
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(E)-2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(E)-2-
hexenal
FL/FR
(E)-2-
hexenal diethyl acetal
FL
hexyl (E)-tiglate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl formate
FL/FR
hexyl octanoate
FL/FR
melon heptenal
FL/FR
methyl 2-undecynoate
FL
(Z)-6-
nonenal
FL/FR
(Z)-5-
octen-1-ol
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
2-
pentyl furan
FL/FR
phenoxyethyl isobutyrate
FL/FR
herbal
iso
amyl heptanoate
FL/FR
coriander seed oil
FL/FR
lavender absolute bulgaria
FL/FR
rummy
(E)-2-
hexen-1-yl formate
FL/FR
spicy
benzyl cinnamate
FL/FR
cassia bark oil china
FL/FR
sulfurous
ethyl methyl mercaptopropionate
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
beta-
cyclocitral
FL/FR
psidium guajava fruit
FL
psidium guajava fruit extract
FL/FR
vanilla
vanilla bean absolute (vanilla planifolia)
FL/FR
vegetable
2-
methyl valeraldehyde
FL/FR
waxy
iso
amyl butyrate
FL/FR
iso
amyl decanoate
FL/FR
ethyl octanoate
FL/FR
nonanol
FL/FR
octyl 2-methyl butyrate
FL/FR
octyl butyrate
FL/FR
phenethyl hexanoate
FL/FR
propyl heptanoate
FL/FR
woody
alpha-
terpinyl acetate
FL/FR
 
Potential Uses:
FRalmond
FRapple
FRapple red apple
FRapricot
FRbanana
FRblackberry
FRblueberry
 blueberry whortleberry red whortleberry
FLbrandy
FRbubble gum
FRbutterscotch
FRcarnation
FRcherry
 chocolate cocoa
FRcoconut
FRcoffee
FRcrabapple blossom
FRcranberry
FRcurrant
FRdate
FRfloral
FRfruit juicy fruit
FRgooseberry
FRgrape
FLgrenadine
FRhibiscus
FRhoney
FRhop
FRhuckleberry
FRhyacinth
FRlemon
FRlily of the valley
FRlime
 melon watermelon muskmelon cantaloupe
FRmint
FRmulberry
FRorange
FRoriental
FRpassion fruit
FRpeach
FRpear
FRpina colada
FRpineapple
FLpistachio
FRplum
FRquince
FRraspberry
FRrose
FRstrawberry
FRtangerine
FL/FRvalerian
FRvanilla
FRviolet
 
Occurrence (nature, food, other):note
 apple fruit
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 apple juice
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 banana fruit
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 beer
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 butter
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 chamomile oil @ 0.93%
Data GC Search PMC Picture
 cocoa bean
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 elder black elder flower oil
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 fig fruit
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 guava fruit
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 papaya fruit
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 plum fruit
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 plumcot fruit
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 strawberry wild strawberry fruit
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 tea leaf
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 wine
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Synonyms:
 acetic acid 3-methyl butyl ester
 acetic acid 3-methylbutyl ester
 acetic acid isoamyl ester
 acetic acid isopentyl ester
 acetic acid, 3-methylbutyl ester
 acetic acid, isopentyl ester
iso-amyl acetate
nat.isoamyl acetate
isoamyl acetate (natural)
isoamyl acetate 35% double peak
isoamyl acetate 65% double peak
isoamyl acetate 98% (single isomer)
isoamyl acetate FCC
isoamyl acetate FCC (natural)
isoamyl acetate natural
isoamyl acetate naturel
isoamyl acetate pure
isoamyl acetate single peak
isoamyl acetate, natural
isoamyl ethanoate
iso-amyl-acetate
 butanol, 3-methyl-, acetate
1-butanol, 3-methyl-, acetate
3-methyl butyl acetate
beta-methyl butyl acetate
2-methyl butyl ethanoate
3-methyl butyl ethanoate
3-methyl-1-butanol acetate
3-methyl-1-butanol, acetate
3-methyl-1-butyl acetate
3-methyl-but-1-yl acetate
3-methylbutyl acetate
3-methylbutyl ester of acetic acid
3-methylbutyl ethanoate
(3-methylbutyl) ethanoate
isopentyl acetate
isopentyl alcohol acetate
isopentyl alcohol, acetate
isopentyl ethanoate
 

Articles:

PubMed:Targeting key aromatic substances on the typical aroma of sherry vinegar.
J-Stage:Characterization and Isolation of Mutants Producing Increased Amounts of Isoamyl Acetate Derived from Hygromycin B-Resistant Sake Yeast
PubMed:Microbial ecology studies of spontaneous fermentation: starter culture selection for prickly pear wine production.
PubMed:Beer volatile analysis: optimization of HS/SPME coupled to GC/MS/FID.
PubMed:Classification of wines from five Spanish origin denominations by aromatic compound analysis.
PubMed:Physiological characterization of brewer's yeast in high-gravity beer fermentations with glucose or maltose syrups as adjuncts.
PubMed:Isolation of sake yeast mutants producing a high level of ethyl caproate and/or isoamyl acetate.
PubMed:Odor-active headspace components in fermented red rice in the presence of a monascus species.
PubMed:Controlled continuous flow delivery system for investigating taste-aroma interactions.
PubMed:Effect of wild strains of Lactococcus lactis on the volatile profile and the sensory characteristics of ewes' raw milk cheese.
PubMed:Headspace solid-phase microextraction method for the study of the volatility of selected flavor compounds.
PubMed:Genetic and physiological analysis of branched-chain alcohols and isoamyl acetate production in Saccharomyces cerevisiae.
PubMed:Flavor release in the presence of melanoidins prepared from L-(+)-ascorbic acid and amino acids.
PubMed:Interactions between wine polyphenols and aroma substances. An insight at the molecular level.
PubMed:A study on volatile organic compounds (VOCs) produced by tropical ascomycetous yeasts.
PubMed:Antimicrobial properties and mechanism of volatile isoamyl acetate, a main flavour component of Japanese sake (Ginjo-shu).
PubMed:Effects of fermentation temperature and aeration on production of natural isoamyl acetate by Williopsis saturnus var. saturnus.
PubMed:Characterization and isolation of mutants producing increased amounts of isoamyl acetate derived from hygromycin B-resistant sake yeast.
PubMed:Discrimination of varietal wines according to their volatiles.
PubMed:Lipase of Aspergillus niger NCIM 1207: A Potential Biocatalyst for Synthesis of Isoamyl Acetate.
PubMed:The Context of Chemical Communication Driving a Mutualism.
PubMed:Metabolic engineering of the anaerobic central metabolic pathway in Escherichia coli for the simultaneous anaerobic production of isoamyl acetate and succinic acid.
PubMed:Kinetics of lipase catalyzed isoamyl acetate synthesis at high hydrostatic pressure in hexane.
PubMed:Identification of odor-active 3-mercapto-3-methylbutyl acetate in volatile fraction of roasted coffee brew isolated by steam distillation under reduced pressure.
PubMed:Release and uptake of volatile organic compounds by human hepatocellular carcinoma cells (HepG2) in vitro.
PubMed:Crystal structure of isoamyl acetate-hydrolyzing esterase from Saccharomyces cerevisiae reveals a novel active site architecture and the basis of substrate specificity.
PubMed:Lipase-catalyzed synthesis of isoamyl acetate in an ionic liquid/n-heptane two-phase system at the microreactor scale.
PubMed:Glycerol triacetate as solvent and acyl donor in the production of isoamyl acetate with Candida antarctica lipase B.
PubMed:Analysis of volatile organic compounds liberated and metabolised by human umbilical vein endothelial cells (HUVEC) in vitro.
PubMed:Quantitative analysis of volatile organic compounds released and consumed by rat L6 skeletal muscle cells in vitro.
PubMed:Microbiota and metabolites of aged bottled gueuze beers converge to the same composition.
PubMed:Applicability of CoA/acetyl-CoA manipulation system to enhance isoamyl acetate production in Escherichia coli.
PubMed:Characterization of the key aroma compounds in two bavarian wheat beers by means of the sensomics approach.
PubMed:Using promoter replacement and selection for loss of heterozygosity to generate an industrially applicable sake yeast strain that homozygously overproduces isoamyl acetate.
PubMed:Engineered biosynthesis of medium-chain esters in Escherichia coli.
PubMed:Nutritional status modulates behavioural and olfactory bulb Fos responses to isoamyl acetate or food odour in rats: roles of orexins and leptin.
PubMed:Aerobic production of isoamyl acetate by overexpression of the yeast alcohol acetyl-transferases AFT1 and AFT2 in Escherichia coli and using low-cost fermentation ingredients.
PubMed:Balance of activities of alcohol acetyltransferase and esterase in Saccharomyces cerevisiae is important for production of isoamyl acetate.
PubMed:Seasonal increase in olfactory receptor neurons of the Japanese toad, Bufo japonicus, is paralleled by an increase in olfactory sensitivity to isoamyl acetate.
PubMed:Genetic and physiological analysis of branched-chain alcohols and isoamyl acetate production in Saccharomyces cerevisiae.
PubMed:Acetate ester production by Chinese yellow rice wine yeast overexpressing the alcohol acetyltransferase-encoding gene ATF2.
PubMed:Improved production of isoamyl acetate by a sake yeast mutant resistant to an isoprenoid analog and its dependence on alcohol acetyltransferase activity, but not on isoamyl alcohol production.
PubMed:Heterologous expression of the Saccharomyces cerevisiae alcohol acetyltransferase genes in Clostridium acetobutylicum and Escherichia coli for the production of isoamyl acetate.
PubMed:Enzymatic synthesis of isoamyl acetate using immobilized lipase from Rhizomucor miehei.
PubMed:Odorant metabolism catalyzed by olfactory mucosal enzymes influences peripheral olfactory responses in rats.
PubMed:Functional imaging of olfaction by CBV fMRI in monkeys: insight into the role of olfactory bulb in habituation.
PubMed:Proteins involved in wine aroma compounds metabolism by a Saccharomyces cerevisiae flor-velum yeast strain grown in two conditions.
PubMed:Analysis of beers from an 1840s' shipwreck.
PubMed:A kinetic study of isoamyl acetate synthesis by immobilized lipase-catalyzed acetylation in n-hexane.
PubMed:Redistribution of metabolic fluxes in the central aerobic metabolic pathway of E. coli mutant strains with deletion of the ackA-pta and poxB pathways for the synthesis of isoamyl acetate.
PubMed:Release of isoamyl acetate from starch pastes of various structures: thermodynamic and kinetic parameters.
PubMed:Enhanced isoamyl acetate production upon manipulation of the acetyl-CoA node in Escherichia coli.
PubMed:Production of isoamyl acetate in ackA-pta and/or ldh mutants of Escherichia coli with overexpression of yeast ATF2.
PubMed:Improvement of isoamyl acetate productivity in sake yeast by isolating mutants resistant to econazole.
PubMed:Applicability of Lactobacillus plantarum IMDO 788 as a starter culture to control vegetable fermentations.
PubMed:Volatile constituents of commercial imported and domestic black-ripe table olives (Olea europaea).
PubMed:Enhanced production of isoamyl alcohol and isoamyl acetate by ubiquitination-deficient Saccharomyces cerevisiae mutants.
PubMed:Electroencephalographic registration of low concentrations of isoamyl acetate.
PubMed:[Olfactory event-related potentials to isoamyl acetate in congenital anosmia].
PubMed:A kinetic study of immobilized lipase catalysing the synthesis of isoamyl acetate by transesterification in n-hexane.
PubMed:Involvement of a specific chemosensory protein from Bactrocera dorsalis in perceiving host plant volatiles.
PubMed:Avoidance and contextual learning induced by a kairomone, a pheromone and a common odorant in female CD1 mice.
PubMed:Ion mobility spectrometry for detection of skin volatiles.
PubMed:Isolation of sake yeast mutants producing a high level of ethyl caproate and/or isoamyl acetate.
PubMed:Purification and characterization of isoamyl acetate-hydrolyzing esterase encoded by the IAH1 gene of Saccharomyces cerevisiae from a recombinant Escherichia coli.
PubMed:Characterization of aroma compounds of Chinese famous liquors by gas chromatography-mass spectrometry and flash GC electronic-nose.
PubMed:Comparative physiology and fermentation performance of Saaz and Frohberg lager yeast strains and the parental species Saccharomyces eubayanus.
PubMed:Comprehensive study of the evolution of gas-liquid partitioning of aroma compounds during wine alcoholic fermentation.
PubMed:Adaptive evolution of the lager brewing yeast Saccharomyces pastorianus for improved growth under hyperosmotic conditions and its influence on fermentation performance.
PubMed:Classification of wines from five Spanish origin denominations by aromatic compound analysis.
PubMed:Severe extrapyramidal syndrome after exposition to isoamyl acetate vapour.
PubMed:Optimization of isoamyl acetate production by using immobilized lipase from Mucor miehei by response surface methodology.
PubMed:Identification of isoamyl acetate as an active component in the sting pheromone of the honey bee.
PubMed:In vitro determination of volatile compound development during starter culture-controlled fermentation of Cucurbitaceae cotyledons.
PubMed:Aroma-active ester profile of ale beer produced under different fermentation and nutritional conditions.
PubMed:Exposure models for the prior distribution in bayesian decision analysis for occupational hygiene decision making.
PubMed:Identification and field evaluation of pear fruit volatiles attractive to the oriental fruit moth, Cydia molesta.
PubMed:Isoamylacetate production by entrapped and covalently bound Candida rugosa and porcine pancreatic lipases.
PubMed:Physical Properties, Volatiles Compositions and Sensory Descriptions of the Aromatized Hazelnut Oil-Wax Organogels.
PubMed:Increase of fruity aroma during mixed T. delbrueckii/S. cerevisiae wine fermentation is linked to specific esters enhancement.
PubMed:Characterization of an Endophytic Gloeosporium sp. and Its Novel Bioactivity with "Synergistans".
PubMed:Volatile Compounds from Grape Skin, Juice and Wine from Five Interspecific Hybrid Grape Cultivars Grown in Québec (Canada) for Wine Production.
PubMed:Bioflavour production from tomato and pepper pomaces by Kluyveromyces marxianus and Debaryomyces hansenii.
PubMed:Assessment of volatile and non-volatile compounds in durian wines fermented with four commercial non-Saccharomyces yeasts.
PubMed:Olfactory biosensor for insect semiochemicals analysis by impedance sensing of odorant-binding proteins on interdigitated electrodes.
PubMed:Early leaf removal impact on volatile composition of Tempranillo wines.
PubMed:A physiological increase of insulin in the olfactory bulb decreases detection of a learned aversive odor and abolishes food odor-induced sniffing behavior in rats.
PubMed:Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation.
PubMed:Contribution to the aroma of white wines by controlled Torulaspora delbrueckii cultures in association with Saccharomyces cerevisiae.
PubMed:Microbiology of sugar-rich environments: diversity, ecology and system constraints.
PubMed:Production of aroma compounds from whey using Wickerhamomyces pijperi.
PubMed:Influence of carbon and nitrogen source on production of volatile fragrance and flavour metabolites by the yeast Kluyveromyces marxianus.
PubMed:Method development by GC-ECD and HS-SPME-GC-MS for beer volatile analysis.
PubMed:Dynamics and quantitative analysis of the synthesis of fermentative aromas by an evolved wine strain of Saccharomyces cerevisiae.
PubMed:Identification of host fruit volatiles from three mayhaw species (Crataegus series Aestivales) attractive to mayhaw-origin Rhagoletis pomonella flies in the southern United States.
PubMed:The fungal aroma gene ATF1 promotes dispersal of yeast cells through insect vectors.
PubMed:Isolation, selection and evaluation of yeasts for use in fermentation of coffee beans by the wet process.
PubMed:Long-term storage of aerobic granules in liquid media: viable but non-culturable status.
PubMed:Separation of positional isomers by the use of coupled shape-selective stationary phase columns.
PubMed:Prevalence and impact of single-strain starter cultures of lactic acid bacteria on metabolite formation in sourdough.
PubMed:Interactions between Torulaspora delbrueckii and Saccharomyces cerevisiae in wine fermentation: influence of inoculation and nitrogen content.
PubMed:Microbial species diversity, community dynamics, and metabolite kinetics of water kefir fermentation.
PubMed:Pomegranate juice adulteration by addition of grape or peach juices.
PubMed:Characterization of odor-active compounds in guava wine.
PubMed:Social modulation of stress reactivity and learning in young worker honey bees.
PubMed:Short-chain flavor ester synthesis in organic media by an E. coli whole-cell biocatalyst expressing a newly characterized heterologous lipase.
PubMed:Olfactory detection thresholds and pleasantness of a food-related and a non-food odour in hunger and satiety.
PubMed:A bitter sweet asynchrony. The relation between eating attitudes, dietary restraint on smell and taste function.
PubMed:Influence of phenolic compounds on the sensorial perception and volatility of red wine esters in model solution: an insight at the molecular level.
PubMed:Beer volatile analysis: optimization of HS/SPME coupled to GC/MS/FID.
PubMed:Purification and properties of Amycolatopsis mediterranei DSM 43304 lipase and its potential in flavour ester synthesis.
PubMed:High-cell-density fermentation of Saccharomyces cerevisiae for the optimisation of mead production.
PubMed:Foraging behavior of the dead leaf butterfly, Kallima inachus.
PubMed:Isolation and characterization of CaMF3, an anther-specific gene in Capsicum annuum L.
PubMed:Rapid odor perception in rat olfactory bulb by microelectrode array.
PubMed:Feasibility of brewing makgeolli using Pichia anomala Y197-13, a non-Saccharomyces cerevisiae.
PubMed:Primary culture of embryonic rat olfactory receptor neurons.
PubMed:Identification and field evaluation of fermentation volatiles from wine and vinegar that mediate attraction of spotted wing Drosophila, Drosophila suzukii.
PubMed:Construction of self-cloning bottom-fermenting yeast with low vicinal diketone production by the homo-integration of ILV5.
PubMed:Differential transfer of dietary flavour compounds into human breast milk.
PubMed:Effect of pH on the thermal stability of potent roasty odorants, 3-mercapto-3-methylbutyl esters, in coffee drink.
PubMed:Odorant specificity of three oscillations and the DC signal in the turtle olfactory bulb.
PubMed:Short-chain and medium-chain aliphatic-ester synthesis in Saccharomyces cerevisiae.
PubMed:[Olfactory functional magnetic resonance imaging with modified OEP-98C olfactometer and event-related design].
PubMed:A comparison of laboratory and pilot-scale fermentations in winemaking conditions.
PubMed:Saccharomyces cerevisiae oxidative response evaluation by cyclic voltammetry and gas chromatography-mass spectrometry.
PubMed:Production of flavor esters catalyzed by CALB-displaying Pichia pastoris whole-cells in a batch reactor.
PubMed:Imaging evolutionarily conserved neural networks: preferential activation of the olfactory system by food-related odor.
PubMed:Comparative metabolic profiling to investigate the contribution of O. oeni MLF starter cultures to red wine composition.
PubMed:Sweet taste intensity is enhanced by temporal fluctuation of aroma and taste, and depends on phase shift.
PubMed:Interactions of odorants with olfactory receptors and receptor neurons match the perceptual dynamics observed for woody and fruity odorant mixtures.
PubMed:Detection of neural activity in the brains of Japanese honeybee workers during the formation of a "hot defensive bee ball".
PubMed:Chemotactic effect of odorants and tastants on the ciliate Tetrahymena pyriformis.
PubMed:Effect of oxygen on volatile and sensory characteristics of Cabernet Sauvignon during secondary shelf life.
PubMed:Increased expression of peroxiredoxin 1 and identification of a novel lipid-metabolizing enzyme in the early phase of liver ischemia reperfusion injury.
PubMed:Olfactory performance of patients with anorexia nervosa and healthy subjects in hunger and satiety.
PubMed:Influence of the structure of cornstarch dispersions on kinetics of aroma release.
PubMed:Retention of aroma compounds in starch matrices: competitions between aroma compounds toward amylose and amylopectin.
PubMed:Odorant-induced hyperpolarization and suppression of cAMP-activated current in newt olfactory receptor neurons.
PubMed:Microbial ecology studies of spontaneous fermentation: starter culture selection for prickly pear wine production.
PubMed:Impact of cover crops in vineyard on the aroma compounds of Vitis vinifera L. cv Cabernet Sauvignon wine.
PubMed:Generation of volatile compounds in litchi wine during winemaking and short-term bottle storage.
PubMed:Synthesis of 2H-1,2-benzothiazine 1,1-dioxides via heteroannulation reactions of 2-iodobenzenesulfonamide with ketone enolates under S(RN)1 conditions.
PubMed:The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates.
PubMed:Influence of lipid fraction, emulsifier fraction, and mean particle diameter of oil-in-water emulsions on the release of 20 aroma compounds.
PubMed:Interactions between artificial saliva and 20 aroma compounds in water and oil model systems.
PubMed:BioBuilding using banana-scented bacteria to teach synthetic biology.
PubMed:Phosphoinositide 3-kinase-dependent antagonism in mammalian olfactory receptor neurons.
PubMed:Volatile compounds of young wines from cabernet sauvignon, cabernet gernischet and chardonnay varieties grown in the loess plateau region of china.
PubMed:Flavor release in the presence of melanoidins prepared from L-(+)-ascorbic acid and amino acids.
PubMed:Odor exposure causes central adaptation and morphological changes in selected olfactory glomeruli in Drosophila.
PubMed:Olfactory experience decreases responsiveness of the olfactory bulb in the adult rat.
PubMed:Increased olfactory sensitivity in first episode psychosis and the effect of neuroleptic treatment on olfactory sensitivity in schizophrenia.
PubMed:Selective and reversible blockage of a fatty acid odour response in the olfactory bulb of the frog (Rana temporaria).
PubMed:Responses to odorants by the domestic chick.
PubMed:Trigeminal perception is necessary to localize odors.
PubMed:Metabolomics reveals alterations in both primary and secondary metabolites by wine bacteria.
PubMed:Simultaneous sampling of volatile and non-volatile analytes in beer for fast fingerprinting by extractive electrospray ionization mass spectrometry.
PubMed:Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium quality spanish aged red wines.
PubMed:Chemical and sensorial aroma characterization of freshly distilled Calvados. 2. Identification of volatile compounds and key odorants.
PubMed:Effects of acetic acid, ethanol, and SO(2) on the removal of volatile acidity from acidic wines by two Saccharomyces cerevisiae commercial strains.
PubMed:Nasal airflow and olfactory function after the repair of cleft palate (with and without cleft lip).
PubMed:Improved extraction of thinner components from human body fluids by headspace solid-phase microextraction with a Carboxen/polydimethylsiloxane-coated fiber.
PubMed:Olfactory function in the Red Kangaroos (Macropus rufus) assessed using odor-cued taste avoidance.
PubMed:Chemical ecology of the palm weevilRhynchophorus palmarum (L.) (Coleoptera: Curculionidae): Attraction to host plants and to a male-produced aggregation pheromone.
PubMed:How does long-term odor deprivation affect the olfactory capacity of adult mice?
PubMed:Influence of Williopsis saturnus yeasts in combination with Saccharomyces cerevisiae on wine fermentation.
PubMed:Response competition associated with right-left antennal asymmetries of new and old olfactory memory traces in honeybees.
PubMed:Odor-active headspace components in fermented red rice in the presence of a monascus species.
PubMed:Impact odorants of different young white wines from the Canary Islands.
PubMed:Identification of cysteinylated aroma precursors of certain volatile thiols in passion fruit juice.
PubMed:Chemistry of fruit flies: Glandular secretion ofBactrocera (Polistomimetes) visenda (Hardy).
PubMed:Changes in the olfactory response to amino acids in Japanese newts after transfer from an aquatic to a terrestrial habitat.
PubMed:Reliability of fibres in solid-phase microextraction for routine analysis of the headspace of aromatic and medicinal plants.
PubMed:Interpersonal defensiveness and diminished perceptual acuity for the odor of a putative pheromone: androstenone.
PubMed:Study of Langmuir and Langmuir-Blodgett films of odorant-binding protein/amphiphile for odorant biosensors.
PubMed:Controlled continuous flow delivery system for investigating taste-aroma interactions.
PubMed:Effects of fusel oil on animal hangover models.
PubMed:Outward currents in olfactory receptor neurons activated by odorants and by elevation of cyclic AMP.
PubMed:Toluene inhalation produces regionally specific changes in extracellular dopamine.
PubMed:Comparison between monorhinal and birhinal olfactory stimulations in bilateral electrodermal recordings.
PubMed:Effects of air flow on rat electroolfactogram.
PubMed:Spatial coding of odorant features in the glomerular layer of the rat olfactory bulb.
PubMed:Odour perception in chronic renal disease.
PubMed:Regulation of c-Fos mRNA and fos protein expression in olfactory bulbs from unilaterally odor-deprived adult mice.
PubMed:A simple analysis of 5 thinner components in human body fluids by headspace solid-phase microextraction (SPME).
PubMed:The relation between stimulus and response in olfactory receptor cells of the tiger salamander.
PubMed:Olfactory pathways and the sense of smell.
PubMed:Toxic effects of selected industrial solvents in batch and continuous anaerobic reactors.
PubMed:Colorimetry of p-aminohippurate in the presence of sulfamethoxazole.
PubMed:Olfactory bulb responses telemetered during an odor discrimination task in rats.
PubMed:Correlation of qualitative and quantitative results from testing respirator fit.
PubMed:[Mitral cell single responses in the olfactory bulb of the rabbit to different intensities of olfactory stimulation].
PubMed:Micellar-mediated extractive spectrophotometric determination of hydrogen sulfide/sulfide through Prussian Blue reaction: application to environmental samples.
PubMed:Behavioural and electrophysiological lateralization in a social (Apis mellifera) but not in a non-social (Osmia cornuta) species of bee.
PubMed:Physiological characterization of brewer's yeast in high-gravity beer fermentations with glucose or maltose syrups as adjuncts.
PubMed:Development of a dynamic headspace solid-phase microextraction procedure coupled to GC-qMSD for evaluation the chemical profile in alcoholic beverages.
PubMed:Comparative study of aromatic compounds in young red wines from cabernet sauvignon, cabernet franc, and cabernet gernischet varieties in China.
PubMed:Comparative study of thermostability and ester synthesis ability of free and immobilized lipases on cross linked silica gel.
PubMed:Increased alcohol acetyltransferase activity by inositol limitation in Saccharomyces cerevisiae in sake mash.
PubMed:Expression levels of the yeast alcohol acetyltransferase genes ATF1, Lg-ATF1, and ATF2 control the formation of a broad range of volatile esters.
PubMed:Studies on acetate ester production by non-saccharomyces wine yeasts.
PubMed:Asymmetrical generalisation between pheromonal and floral odours in appetitive olfactory conditioning of the honey bee (Apis mellifera L.).
PubMed:Influence of the food matrix structure on the retention of aroma compounds.
PubMed:Orbitofrontal cortex dysfunction in obsessive-compulsive disorder? II. Olfactory quality discrimination in obsessive-compulsive disorder.
PubMed:Short-lasting exposure to one odour decreases general reactivity in the olfactory bulb of adult rats.
PubMed:Threshold chemosensitivity and hypothetical chemoreceptor function of the nematodeCaenorhabditis elegans.
PubMed:Olfactory sensitivity in major depressive disorder and obsessive compulsive disorder.
PubMed:Evidence for genetic determination in human twins of olfactory thresholds for a standard odorant.
PubMed:[Smell reception and neurogenesis in the olfactory epithelium].
PubMed:Modulation of spontaneous and odorant-evoked activity of rat olfactory sensory neurons by two anorectic peptides, insulin and leptin.
PubMed:Combining silica-based adsorbents and SPME fibers in the extraction of the volatiles of beer: an exploratory study.
PubMed:Characterization of selected South African young cultivar wines using FTMIR spectroscopy, gas chromatography, and multivariate data analysis.
PubMed:Mesophilic and psychrotrophic bacteria from meat and their spoilage potential in vitro and in beef.
PubMed:Effects of elevated CO2 on grapevine (Vitis vinifera L.): volatile composition, phenolic content, and in vitro antioxidant activity of red wine.
PubMed:[Olfactory event-related functional magnetic resonance imaging in young adults with normal sense of smell and anosmia patients].
PubMed:Odour perception in relation to age, general health, anthropometry and dental state.
PubMed:Targeting key aromatic substances on the typical aroma of sherry vinegar.
PubMed:[Characteristics of olfactory event-related potentials in young adults with normal smell].
PubMed:Heavy sulphur compounds, higher alcohols and esters production profile of Hanseniaspora uvarum and Hanseniaspora guilliermondii grown as pure and mixed cultures in grape must.
PubMed:Comparison of two extraction methods for evaluation of volatile constituents patterns in commercial whiskeys Elucidation of the main odour-active compounds.
PubMed:Performance of mice in discrimination of liquor odors: behavioral evidence for olfactory attention.
PubMed:Differentiation of certified brands of origins of Spanish white wines by HS-SPME-GC and chemometrics.
PubMed:Changes in rat olfactory detection performance induced by orexin and leptin mimicking fasting and satiation.
PubMed:A new method for wide frequency range dynamic olfactory stimulation and characterization.
PubMed:Flight and fight: a comparative view of the neurophysiology and genetics of honey bee defensive behavior.
PubMed:Comparative study of the whisky aroma profile based on headspace solid phase microextraction using different fibre coatings.
PubMed:Odorant inhibition of the olfactory cyclic nucleotide-gated channel with a native molecular assembly.
PubMed:Behavioral responses to odorants in drosophila require nervous system expression of the beta integrin gene myospheroid.
PubMed:Role of intracellular esterases in the production of esters by Acetobacter pasteurianus.
PubMed:Determination of volatile compounds in grape distillates by solid-phase extraction and gas chromatography.
PubMed:Impact of phase ratio, polydimethylsiloxane volume and size, and sampling temperature and time on headspace sorptive extraction recovery of some volatile compounds in the essential oil field.
PubMed:Production of volatile organic sulfur compounds (VOSCs) by basidiomycetous yeasts.
PubMed:Isolation of auxotrophic mutants of diploid industrial yeast strains after UV mutagenesis.
PubMed:A pervaporation-bio-hybridreactor (PBHR) for improved aroma biosynthesis with submerged culture of Ceratocystis fimbriata.
PubMed:Comparison of simulated respirator fit factors using aerosol and vapor challenges.
PubMed:Characterization of the aroma of a wine from maccabeo. Key role played by compounds with low odor activity values.
PubMed:The Saccharomyces cerevisiae alcohol acetyl transferase Atf1p is localized in lipid particles.
PubMed:Effect of fungicide residues on the aromatic composition of white wine inoculated with three Saccharomyces cerevisiae strains.
PubMed:Construction of a self-cloning sake yeast that overexpresses alcohol acetyltransferase gene by a two-step gene replacement protocol.
PubMed:Automated headspace solid-phase dynamic extraction to analyse the volatile fraction of food matrices.
PubMed:Characterization of odor-active compounds in Californian chardonnay wines using GC-olfactometry and GC-mass spectrometry.
PubMed:Identification of host fruit volatiles from flowering dogwood (Cornus florida) attractive to dogwood-origin Rhagoletis pomonella flies.
PubMed:A study on volatile organic compounds (VOCs) produced by tropical ascomycetous yeasts.
PubMed:Acetate ester formation in wine by mixed cultures in laboratory fermentations.
PubMed:Neurophysiological and behavioural evidence for an olfactory function for the dorsal organ and a gustatory one for the terminal organ in Drosophila melanogaster larvae.
PubMed:Discovery of 3-methyl-2-buten-1-yl acetate, a new alarm component in the sting apparatus of Africanized honeybees.
PubMed:Identification of host fruit volatiles from hawthorn (Crataegus spp.) attractive to hawthorn-origin Rhagoletis pomonella flies.
PubMed:The USACHPPM gas chromatographic procedures for the analysis of waters and soils for energetics and related compounds.
PubMed:[Expression of c-fos prooncogene in rat brain induced by an olfactory stimulus].
PubMed:Effect of wild strains of Lactococcus lactis on the volatile profile and the sensory characteristics of ewes' raw milk cheese.
PubMed:Headspace solid-phase microextraction method for the study of the volatility of selected flavor compounds.
PubMed:Autonomic nervous system responses to odours: the role of pleasantness and arousal.
PubMed:Mitral cell temporal response patterns evoked by odor mixtures in the rat olfactory bulb.
PubMed:Chemosensory input and lateralization of brain function in the domestic chick.
PubMed:Chemical characterization of the aroma of Grenache rosé wines: aroma extract dilution analysis, quantitative determination, and sensory reconstitution studies.
PubMed:Electroantennogram responses of Nilaparvata lugens (Homoptera: Delphacidae) to plant volatile compounds.
PubMed:Metabolic engineering through cofactor manipulation and its effects on metabolic flux redistribution in Escherichia coli.
PubMed:Extraction separation and electrothermal atomic absorption spectrometric determination of thallium in some sulfide minerals.
PubMed:Direct transesterification of gases by "dry" immobilized lipase.
PubMed:A procedure for sampling and analysis of air for energetics and related compounds.
PubMed:Transfer of aroma compounds through the lipidic-aqueous interface in a complex system.
PubMed:Identification of odoriferous compounds from adults of a swallowtail butterfly, Papilio machaon (Lepidoptera: Papilionidae).
PubMed:Quality of odor and olfactory lateralization processes in humans.
PubMed:Aromatic profile of aqueous banana essence and banana fruit by gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O).
PubMed:Aroma compounds-proteins interaction using headspace techniques.
PubMed:Integrated bioprocess for enhanced production of natural flavors and fragrances by Ceratocystis moniliformis.
PubMed:Chain aggregation in dilute solutions of poly(methyl methacrylate) below the phase-separation temperature.
PubMed:Predator odor as an unconditioned fear stimulus in rats: elicitation of freezing by trimethylthiazoline, a component of fox feces.
PubMed:Genetic analysis of olfC demonstrates a role for the position-specific integrins in the olfactory system of Drosophila melanogaster.
PubMed:Ligand-binding properties and structural characterization of a novel rat odorant-binding protein variant.
PubMed:Risk of malnutrition in retirement homes elderly persons measured by the "mini-nutritional assessment".
PubMed:Orbital cortex neuronal responses during an odor-based conditioned associative task in rats.
PubMed:Interactions between wine polyphenols and aroma substances. An insight at the molecular level.
PubMed:Influence of wine structurally different polysaccharides on the volatility of aroma substances in a model system.
PubMed:Sex steroids and odorants modulate gonadotropin-releasing hormone secretion in primary cultures of human olfactory cells.
PubMed:Normal aging and odor intensity effects on the olfactory event-related potential.
PubMed:Odor response properties of rat olfactory receptor neurons.
PubMed:Isolation and characterization of the ATF2 gene encoding alcohol acetyltransferase II in the bottom fermenting yeast Saccharomyces pastorianus.
PubMed:A piezoelectric biosensor as an olfactory receptor for odour detection: electronic nose.
PubMed:Odour coding is bilaterally symmetrical in the antennal lobes of honeybees (Apis mellifera).
PubMed:Determination of solvent thinner components in human body fluids by capillary gas chromatography with trapping at low oven temperature for headspace samples.
PubMed:Olfactory discrimination ability for aliphatic esters in squirrel monkeys and humans.
PubMed:Binaral interactions in the rat piriform cortex.
PubMed:Olfactory event-related potentials to amyl acetate in congenital anosmia.
PubMed:Odor coding properties of frog olfactory cortical neurons.
PubMed:Olfactory marker protein (OMP) gene deletion causes altered physiological activity of olfactory sensory neurons.
PubMed:Specific enhancement of olfactory receptor sensitivity associated with foetal learning of food odors in the rabbit.
PubMed:EEG responses to low-level chemicals in normals and cacosmics.
PubMed:Extracellular dopamine levels within the striatum increase during inhalation exposure to toluene: a microdialysis study in awake, freely moving rats.
PubMed:Odor-cued taste avoidance: a simple and efficient method for assessing olfactory detection, discrimination and memory in the rat.
PubMed:GABAergic control of odour-induced activity in the frog olfactory bulb: possible GABAergic modulation of granule cell inhibitory action.
PubMed:Olfactory sensitivity of rats with transection of the lateral olfactory tract.
PubMed:Life span changes in the verbal categorization of odors.
PubMed:LiCl aversive conditioning has transitory effects on pheromonal responsiveness in male house mice (Mus domesticus).
PubMed:Simultaneous recording of [Ca2+]i increases in isolated olfactory receptor neurons retaining their original spatial relationship in intact tissue.
PubMed:Context specificity of operant discrimination performance in pigeons.
PubMed:The determination of nitroaromatics and nitramines in ground and drinking water by wide-bore capillary gas chromatography.
PubMed:[Occupational asthma caused by scented gravel in cat litter boxes].
PubMed:Differential ion dependence of frog olfactory responses to various odorants.
PubMed:Extraction-spectrophotometric determination of hydrogen sulphide.
PubMed:A method for establishing a five odorant identification confusion matrix task in rats.
PubMed:Rapid isolation of some antiepileptic hydantoins and their analogues with Sep-Pak C18 cartridges and capillary gas chromatography with splitless injection.
PubMed:Patterns of intracellular potentials in salamander mitral/tufted cells in response to odor stimulation.
PubMed:[Age-related changes in the olfactory sensitivity of laboratory mice].
PubMed:[Role of divalent cations in the genesis of the frog electro-olfactogram].
PubMed:Olfactory sensitivity to androstenone in schizophrenic patients.
PubMed:Intracellular recordings from isolated salamander olfactory receptor neurons.
PubMed:A quantitative analysis of sniffing strategies in rats performing odor detection tasks.
PubMed:[Specific anosmia to isovaleric acid in the peripheral portion of the olfactory analyzer of the laboratory mouse].
PubMed:Gutta-percha solvents--a comparative study.
PubMed:Intracellular recordings from salamander olfactory supporting cells.
PubMed:Respiratory-phase-related coding of olfactory information in the olfactory bulb of awake freely-breathing rabbits.
PubMed:Physical parameters and biological activity of sulfonamides.
PubMed:Respiration and olfactory bulb unit activity in the unrestrained rat: statements and reappraisals.
PubMed:Intracellular potentials of salamander mitral/tufted neurons in response to odor stimulation.
PubMed:Acetone, methyl ethyl ketone, ethyl acetate, acetonitrile and other polar aprotic solvents are strong inducers of aneuploidy in Saccharomyces cerevisiae.
PubMed:Preparation of spherically agglomerated crystals of aminophylline.
PubMed:Effect of local 5,6-dihydroxytryptamine on the rat olfactory bulb responsiveness during wakefulness and sleep.
PubMed:Receptor cell responses to odorants: similarities and differences among odorants.
PubMed:Unit responses changing with behavioral outcome in the olfactory bulb of unrestrained rats.
PubMed:Intracellular recordings from salamander olfactory receptor cells.
PubMed:Toxicity of organic extraction reagents to anaerobic bacteria.
PubMed:Redox substoichiometric determination of thallium.
PubMed:Chemical defense of a rove beetle (Creophilus maxillosus).
PubMed:Morphological comparison of the cross section of the human and animal hair shafts by scanning electron microscopy.
PubMed:Effect of odor quality and intensity on conditioned odor aversion learning in the rat.
PubMed:[Evaluation of emotional reactions of the rat elicited by biologicaly meaningful odorants during an operant behavior (author's transl)].
PubMed:Effects of pH on the accumulation of sulfonamides by fish.
PubMed:[Surface ultrastructure of the human uterine exfoliated endometrial cells--comparative studies of the same cell by light microscopy and scanning electron microscopy (author's transl)].
PubMed:Unilateral lesions of the olfactory tubercle modifying general arousal effects in the rat olfactory bulb.
PubMed:Modification of the colorimetric assay for chloramphenicol in the presence of bilirubin.
PubMed:Catalysis by acetylcholinesterase: evidence that the rate-limiting step for acylation with certain substrates precedes general acid-base catalysis.
PubMed:Spectrophotometric determination of molybdenum by extraction of a green molybdenum(v) species.
PubMed:Carminic acid as a reagent for the spectrofluorimetric determination of molybdenum and tungsten-II Determination of molybdenum in mild steel.
PubMed:Thin Membranes of Parlodion.
 
Notes:
Oriental lifter. Present in many fruit aromas, esp. banana. Used in banana flavouring Isoamyl acetate has a strong odor (similar to Juicy Fruit or a pear drop) which is also described as similar to both banana and pear. Banana oil is a term that is applied either to pure isoamyl acetate or to flavorings that are mixtures of isoamyl acetate, amyl acetate, nitrocellulose and other flavors. Pear oil commonly refers to a solution of isoamyl acetate in ethanol that is used as an artificial flavor.; Isoamyl acetate, also known as isopentyl acetate, is an organic compound that is the ester formed from isoamyl alcohol and acetic acid. It is a clear colorless liquid that is only slightly soluble in water, but very soluble in most organic solvents.
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