• A.C.S. International
  • Advanced Biotech
  • Alfrebro
    • Alfrebro LLC
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
      Email: Sarah Forbis
      Email: Sales
      Voice: 513-539-3021
      Fax: 513-539-7372
      US Voice: 513-539-7373
  • Apiscent Labs
    • Apiscent Labs, LLC
      Delivery of Quality
      Custom manufacturer and international supplier of fine ingredients.
      We believe inspired chemistry enriches lives. That's why our team is guided by a mission to provide fine ingredients to the worldwide pharmaceutical, flavor and fragrance markets with a primary focus on the manufacturing of value-added, research-based molecules. We're innovative problem solvers committed to excellence at every phase. Our work builds the foundation for our clients' continued success.
      Email: Info
      Email: Carl Sheeley
      Email: Customer Service
      Voice: +1 (414) 744 3993
      Fax: +1 (414) 744 7111
  • Augustus Oils
    • Augustus Oils Ltd
      The Premier Supplier
      Augustus Oils Ltd, in harmony with nature - to present it at its best...
      A wealth of experience, expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. The Company works in partnership with customers on the one hand, and growers, farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements. Augustus has invested in modern, well equipped laboratories to provide unparalleled control of quality, and a development environment that continues to produce innovative ranges of natural ingredients. The strength of the company is built on both its comprehensive knowledge base, and extensive stocks of raw materials for both fragrance and flavour use. To complement its range of conventional and Organic Essential Oils and Aroma Chemicals, Augustus also offers a steadily increasing range of its own, UK manufactured Natural Extracts, Absolutes, Resinoids and Natural Chemicals. These again are fully tested and certificated, and very tightly quality controlled. Augustus is committed to promoting the use of natural ingredients, wherever the potential lies and to provide an environment of support and trust to both our customers and suppliers.
      Email: Enquiries
      Email: Sales
      Email: web site enquiries
      Voice: +44 (0)1420 590555
      Fax: +44 (0)1420 592420
      Cis 3 Hexenol
  • Axxence Aromatic
    • Axxence Aromatic GmbH
      We bring nature to your flavour
      Dedicated to provide the best possible quality and supply service of natural aroma ingredients.
      Axxence Aromatic is entirely dedicated to provide the best possible quality and supply service of natural aroma ingredients to the Flavour & Fragrance Industry worldwide.
      Email: Service
      Voice: +49.2822.68561.0
      Fax: +49.2822.68561.39
      Products List: View
      256360 CIS-3-HEXENOL 98%, Natural Kosher
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
      US Voice: 1-203-830-4000
      US Fax: 1-203-830-4010
      Products List: View
      101 cis-3-HEXEN-1-OL (LEAF ALCOHOL) ≥98.0%, FCC, Kosher
      Use small amounts for fresh topnotes in delicate floral fragrances such as muguet or lilac.
      Adds sweet green notes to all types of fruits, especially apple, pear, peach, and tropical flavors.
  • Berjé
    • Berjé Inc.
      The solution is clear
      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
      Email: For Information
      Email: For Sales
      Voice: 973-748-8980
      Fax: 973-680-9618
      Market Report
      cis-3-Hexenol Natural
  • Charabot
  • Charkit Chemical
    • Charkit Chemical Corporation
      The Specialty Chemical Specialists
      Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.
      Since 1982, Charkit has been committed to expanding the markets we serve and our roster of products and services continues to grow with us. Personal care ingredients now include a substantial array of luxury and exotic components. Substantial inroads have been made in the nutraceutical and resins markets, with a growing roster of versatile and unique ingredients. And we continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions.
      Email: Sales
      Voice: 203-299-3220
      Fax: 203-299-1355
      Products List: View
      HEXEN-1-OL, CIS-3-
  • CTC Organics
    • CTC Organics
      For More Than 40 Year
      Your source for rare aroma chemicals for the flavor and fragrance industy.
      “The world is run by middle men.” The number of times I have heard Dr. Liu utter those words are innumerable. He loved reciting and recording famous quotes and had many of his own. Among his many talents, Dr. Liu had a unique genius in the area of chemistry. He had an uncanny understanding of the pulse of the chemical industry and was a superb salesman.
      US Email: Customer Service
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      W01723 cis-3-hexen-1-ol
  • Excellentia International
    • Excellentia International
      Ingredients by Nature
      Exceptional quality and excellence in meeting our customers requirements.
      Excellentia International was founded in 2010 through the merger of Excellentia Flavors LLC and Polarome International. Collectively, these companies account for more than one hundred years of industry experience, and are recognized for exceptional quality and excellence in meeting our customers’ requirements.
      Email: Info
      Email: Sales
      Email: Regulatory
      Voice: 732.749.9840
      Our Services
      cis-3-Hexenol Natural
      cis-3-Hexenol (Leaf Alcohol)
  • Firmenich
    • Firmenich Inc.
      We Create
      We create perfumes and flavors for the World's most desirable brands.
      Firmenich is the largest privately-owned company in the perfume and flavor business. Swiss and family owned, we have created many of the world’s favorite perfumes for over 100 years and produced a number of the most well known flavors we enjoy each day.
      US Email: Fred Keifer
      US Voice: +1 609 452 1000
      US Fax: +1 609 452 6077
      925001 cis-3-Hexenol Nat min. 95.5%, Kosher, Halal

      cis-3-HEXENOL is an indispensable material for all kinds of fruit and vegetable flavors because of its unique green and grassy characteristics.
      974325 Aleol™
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email: Information
      US Voice: 845-341-2100
      US Fax: 845-341-2121
      cis-3-hexenol natural
  • Frutarom
    • Frutarom Ltd
      Discover Our Passion
      Your preferred partner for flavour and fragrance success.
      At Frutarom, we take pride in our expertise and knowledge of Flavour & Fragrance Ingredients and our thorough understanding of the needs of Flavourists, Perfumers and Food Technologists. Working closely with our customers we have a strong track record of providing unique solutions to fulfil requirements.
      US Email: Info- USA
      Email: Info - UK
      Voice: +44 (0) 1429 863 222
      US Voice: +1 513 870 4900
      Products List: View
      H0750 cis-3-HEXEN-1-OL ≥98.00% (cis isomer), Kosher
      Suggested Uses: Apple, Blackberry, Citrus Fruits, Cranberry, Hard Fruits, Soft Fruits, Tea, Vegetables
  • Indukern F&F
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
      cis-3-HEXENOL 98%
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. We warmly welcome your inquiries, come witness our solemn commitment for yourself.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      A0028 CIS 3-HEXENOL, Kosher
      N0143 NATcis-3-HEXEN-1-OL
  • PCW France
    • PCW France
      Your partner in Fragrances since 1986
      Our mission is to convey an emotion through perfumery.
      PCW founded in 1986, is based in new world-class facilities in the town of Grasse, France. The company aims at supplying the main materials used in perfumery, directly sourcing from important manufacturers worldwide. More than 1000 high-quality references can be provided all over the world with 48 hours dispatch. There is no minimum order line, feel free to contact us for any enquiry.
      Email: Sales team
      Email: Sales team
      Email: Mrs Eleonore Thore :
      Email: Mrs Jennie Brugnot :
      Voice: +33 (0)4 92 28 23 30
      Fax: +33 (0)4 92 28 23 39
      Steps to a fragranced product
      Products List: View
  • Pell Wall Perfumes
    • Pell Wall Perfumes
      Hand-made fragrances
      Pell Wall maintains a broad palette of ingredients & in order to keep stocks fresh & the options wide we also sell from our own stock.
      Pell Wall was founded by perfumer Chris Bartlett to provide exclusive hand-made fragrances to a select few people who love them. All our products are created using fine quality ingredients, many of which we also offer for sale to other perfumers and enthusiasts. Pell Wall make fragrances for men, for women and for the home. If you’re looking for something even more exclusive our bespoke fragrance design service could be what you’re looking for: we design custom fragrances for individuals, other perfume brands, hotels, corporations and organisations.
      Email: Info
      Email: Sales
      Voice: +44 1630 652546
      Mobile+44 7792 580511
      According to Arctander: “Traces of cis-3-Hexenol are used in refreshing topnotes in delicate floral fragrance types, such as Muguet and Lilac, and the alcohol is often used along with Geranium oil, Galbanum, Oakmoss, Lavender and Mint oils in various fragrance types.”
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      08-28400 cis-3-HEXENOL, Kosher
      08-28402 cis-3-HEXENOL, NATURAL, Kosher
  • PerfumersWorld
    • PerfumersWorld Ltd.
      feeeel... the smell!
      The one-stop resource for the creative perfumer.
      No minimum orders. Aroma chemicals, essential oils, isolates, pheremones, absolutes, resinoids, FleuressenceTM key bases, PWx FactorTM, solubilizers, kits, creation systems, workshops, training, distance learning, The PerfumersWorld Perfumer's Studio, The Perfumer’s Formulation Bulletin, perfumery software, bespoke creation, analysis, consultancy, project counselling, trouble-shooting, unperfumed product bases, bottles, smelling strips, scales, distillation, equipment and inspiration!
      Email: Enquiries
      Email: Sales
      Voice: +66(0)2-99-800-80
      Fax: +66(0)2-99-800-80
      PerfumersWorld Skype Skype
      Software: Perfumer's Workbook
      4GL00225 cis-3-Hexenol
      Blends-well-with - Artificial Ess. Oils Galbanum Oakmoss
      5GG07890 cis-3-Hexenol 10% in DPG
  • Phoenix Aromas & Essential Oils
    • Phoenix Aromas & Essential Oils, Inc.
      EXCEPTIONAL Flavor and Fragrance Ingredients.
      Phoenix sources the finest flavor and fragrance ingredients for its customers.
      Phoenix Aromas & Essential Oils LLC was founded in 1994, grounded in a simple set of core values: provide top-quality products, cost-effective pricing and personalized attention to all our customers. After two decades, we remain committed to those values. With extensive market knowledge of our products, we anticipate, as opposed to merely react, to industry challenges. You can rely on us for all your flavor and fragrance ingredient needs. Customers benefit from Phoenix's long-standing relationships with experienced and reputable growers, processors and manufacturers in key global locations, who are committed to sustainability and green programs. With a strategically located 80,000 sq-ft facility, customers can rely on Phoenix to deliver quality products on time, and cost-effectively.
      Email: EU Info
      US Email: Info
      US Email: Sales
      Voice: +44(0) 208 532 1022
      Fax: +44(0) 208 532 1023
      US Voice: 201-784-6100
      US Fax: 201-784-8566
      Global Reach
      Cis-3-Hexenol Natural
  • Prodasynth
    • Prodasynth
      Made in Grasse
      Good quality products at reasonable prices.
      Today we are also proud to say, we have created an important range of Natural Molecules which can be found in our Raw Material Compendium. The versatility of our small but efficient structure is one of our main strengths when trying to fulfill our clients' requirements.
      Email: Info:
      Email: Karine Cohen
      Voice: (33) 4 93 09 00 11
      Fax: (33) 4 22 13 07 38
      New Catalog
      Products List: View
  • Riverside Aromatics
    • Riverside Aromatics Ltd.
      Speciality Aroma Chemicals, Naturals and Synthetics
      Specialist raw material suppliers to the Flavour & Fragrance Industry.
      Peter Cannon & David Rowe established Riverside Aromatics in 2006 in Poole, UK, to offer a new type of specialist raw material supplier to the Flavour & Fragrance Industry. We bring together over 40 years of commercial & technical experience in the F&F industry which allows us to understand the needs of the Global F&F business and especially that of the West European Market.
      Email: Info
      Email: Peter Cannon (sales)
      Voice: +44 (0) 1202 679532
      Fax: +44 (0) 1202 679532
      Products List: View
      CH0100 cis -3-Hexenol
      NH1000 cis -3-Hexenol Natural
  • Robertet
    • Robertet, Inc.
      HOME OF NATURE – natural ingredients from the source.
      Robertet is a leader in the production of natural ingredients with facilities in France, Bulgaria, Turkey, South Africa, India, China, New Caledonia,Ö Founded in 1850, Robertet remains a family owned business (5th Generation) and one of the largest producers of aromatic extracts. Brand acquisitions include: Charabot, Sapad, Hitex.
      US Email: Customer service
      US Email: Arnaud Adrian
      Email: Flavor:
      Email: Fragrance:
      Voice: 33 4 93 40 33 66
      Fax: 33 4 93 70 68 09
      US Voice: +1.201.337.7100
      +1 212 710 4600Robertet New York Creative Center
      +1 212 245 4092Robertet New York Creative Center
      HEXENOL CIS-3 Pure & Nat (EU)
  • Sigma-Aldrich
  • SRS Aromatics
    • SRS Aromatics Ltd
      For over 25 years
      Bringing flavour and fragrance into your world.
      As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
      Email: Info
      Email: Sales
      Voice: +44 (0) 1284 704076
      Fax: +44 (0) 1284 760819
      HEXEN -3-OL-1 CIS
  • Sunaux International
    • Sunaux International
      Buy With Confidence
      We have industry leading processes and procedures to ensure nothing but the most reliable product.
      Sunaux International was founded in 2012 by the owner Mr.John Felton after spending 18 years involved in developing global business in the aromatic chemicals, fragrance and flavour compounds business.
      Email: John Felton
      Email: Stephen Zhou (Sales)
      Voice: 0512-57995626
      Fax: 0512-57570299
      A0029 cis-3-Hexenol
      N0034 nat.cis-3-Hexenol
  • Taytonn
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
  • The John D. Walsh Company
    • The John D. Walsh Company, Inc
      Suppliers Since 1942
      Supplying the fragrance and flavor industry with high quality products.
      The John D. Walsh Company, Inc. has evolved from its beginnings as an agent/broker into a distributor of essential oils, aroma chemicals, concretes and absolutes. We currently represent the following companies, as their North American distributor: Destilerias Munoz Galvez, S.A. International Flavors & Fragrances PFW Aroma Chemicals B.V. Innospec Widnes Limited Hydrodiffusion de Guatemala, S. A. DSM Nutritional Products The John D. Walsh Company, Inc. is proud to be a founding member of IFEAT, an active member of IFRA, North America, and a corporate sponsor of the WFFC.
      Email: Information
      Email: Sales
      Email: Firmenich Flavor inquiries
      Voice: 973-962-1400
      Fax: 973-962-1557
      Firmenich Flavor Phone:973-962-1888
      Firmenich Flavor Fax:973-962-1898
  • The Lermond Company
    • The Lermond Company
      Your Sourcing Resource
      The Lermond family has been sourcing raw materials for the flavor and fragrance industry for nearly 7 decades.
      The Lermond Company is a women-owned distributor of raw materials primarily servicing the flavor and fragrance industry. For three generations, members of the Lermond family have been integral sourcing partners for the North American flavor and fragrance industry. We supply high quality essential oils, aroma chemicals, absolutes, concretes, resinoids and floral waters from around the world to the global industry.
      Email: Info
      Email: Tara
      Email: Erica
      Voice: 201-896-3300
      Fax: 201-623-2910
  • Treatt
    • Treatt PLC
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
      US Email: Enquiries
      Voice: +44 (0) 1284 702500
      Fax: +44 (0) 1284 703809
      US Voice: +1 863 668 9500
      US Fax: +1 863 668 3388
  • Ernesto Ventós
  • Vigon International
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas    Flavor Demo Formulas
(Z)-hex-3-en-1-ol (Click)
CAS Number: 928-96-1 95123-47-0
% from: 92.00% to 98.00%
ECHA EINECS - REACH Pre-Reg: 213-192-8
Nikkaji Web: J6.411D
Beilstein Number: 1719712
MDL: MFCD00063217
CoE Number: 750
XlogP3-AA: 1.30 (est)
Molecular Weight: 100.16084000
Formula: C6 H12 O
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: (E)-3-hexen-1-ol 0.10% to 8.00%
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 315  cis-3-hexen-1-ol
Flavis Number: 02.056 (Old)
DG SANTE Food Flavourings: 02.056  hex-3(cis)-en-1-ol
FEMA Number: 2563  cis-3-hexen-1-ol
FDA Mainterm: CIS-3-HEXEN-1-OL
FDA Regulation:
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 99.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: Yes
Specific Gravity: 0.84600 to 0.85000 @  25.00 °C.
Pounds per Gallon - (est).: 7.040 to  7.073
Specific Gravity: 0.84600 to 0.85400 @  20.00 °C.
Pounds per Gallon - est.: 7.048 to 7.114
Refractive Index: 1.43600 to 1.45000 @  20.00 °C.
Boiling Point: 156.50 °C. @ 760.00 mm Hg
Boiling Point: 55.00 to  56.00 °C. @ 9.00 mm Hg
Acid Value: 0.25 max. KOH/g
Vapor Pressure: 1.039000 mm/Hg @ 25.00 °C. (est)
Vapor Density: 3.45 ( Air = 1 )
Flash Point: 142.00 °F. TCC ( 61.11 °C. )
logP (o/w): 1.697 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: green
Odor Strength: high ,
recommend smelling in a 10.00 % solution or less
 fresh  green  grassy  foliage  vegetable  herbal  oily  
Odor Description:
at 10.00 % in dipropylene glycol. 
fresh green cut grass foliage vegetable herbal oily
Luebke, William tgsc, (1989)
 green  grassy  melon rind  pungent  
Odor Description:
Green, grassy, melon rind-like with a pungent freshness
Mosciano, Gerard P&F 18, No. 4, 51, (1993)
 fresh  green  raw  fruity  pungent  
Taste Description:
at 30.00 ppm.  
Fresh, green, raw fruity with a pungent depth
Mosciano, Gerard P&F 18, No. 4, 51, (1993)
Substantivity: 4 Hour(s)
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: humectants
perfuming agents
viscosity controlling agents
Synonyms   Articles   Notes   Search   Top
A.C.S. International
Operational Capabilities
Advanced Biotech
Advanced Biotech
97% min.
Odor: Green, Leafy
Advanced Biotech
Odor: Green, Leafy
Odor: Fresh, Leafy, Green Grass
Apiscent Labs
Odor: An almost perfect green leaf
Apiscent Labs
Odor: Foliage green odor, fresh cut grass top note
Apple Flavor & Fragrance
Aromatic and Allied Chemicals
Aromiens International
Cis-3-hexen-1-ol, Natural
Aromiens International
Arora Aromatics
CIS-3 - Hexenol ( Natural Cis Hexenol ex Mint )
cis-3-Hexenol, Natural
Astral Extracts
(75%; 65%; 95%)
Augustus Oils
Cis 3 Hexenol
cis-3-HEXENOL, Natural
Axxence Aromatic
CIS-3-HEXENOL 98%, Natural
Bedoukian Research
≥98.0%, FCC, Kosher
Odor: Powerful, fresh, green grass
Use: Use small amounts for fresh topnotes in delicate floral fragrances such as muguet or lilac.
Flavor: Characteristic sweet, green, fruity
Adds sweet green notes to all types of fruits, especially apple, pear, peach, and tropical flavors.
Bell Flavors & Fragrances
Natural Cis 3 Hexenol 90%
cis-3-Hexenol Natural
CG Herbals
Cis-3-hexenol nat
100% Pure & Natural
Odor: Green, powerful, herbaceous, freshly-cut grass
Natural identical
Odor: Green, powerful
Charkit Chemical
Citrus and Allied Essences
cis-3-Hexenol (98%) (natural)
Market Report
Citrus and Allied Essences
cis-3-Hexenol FCC
Odor: grass and fresh green leaves
CTC Organics
De Monchy Aromatics
cis-3-hexenol EU natural
De Monchy Aromatics
Diffusions Aromatiques
Diffusions Aromatiques
Ernesto Ventós
Ernesto Ventós
Ernesto Ventós
Ernesto Ventós
Excellentia International
cis-3-Hexenol (Leaf Alcohol)
Excellentia International
cis-3-Hexenol Natural
Flavor: Powerful fresh, green, grassy and herbaceous notes
cis-3-Hexenol Nat
min. 95.5%, Kosher, Halal
Flavor: Powerful fresh, green, grassy and herbaceous notes
cis-3-HEXENOL is an indispensable material for all kinds of fruit and vegetable flavors because of its unique green and grassy characteristics.
cis-3-hexenol natural
≥98.00% (cis isomer), Kosher
Odor: Fresh, Green Grassy, Herbaceous
Use: Suggested Uses: Apple, Blackberry, Citrus Fruits, Cranberry, Hard Fruits, Soft Fruits, Tea, Vegetables
Grau Aromatics
HEXEN-3-OL-1, cis
Odor: Strong, fresh green grass
Ind-Swift Laboratories
Indenta Group
Indukern F&F
Indukern F&F
Inoue Perfumery
Lluch Essence
cis-3-HEXENOL 98%
Lluch Essence
M&U International
M&U International
cis-3-hexen-1-ol (ex Cornmint)
Mentha & Allied Products
90.00 - 95.00 % Minimum ( Cis-3-Hexenol Content)
cis-3-HEXENOL 98%
Odor: strong, fresh, natural, green
Flavor: fat, stinging, fresh
Odor: strong, fresh, natural, green
Flavor: fat, stinging, fresh
PCW France
Steps to a fragranced product
Pearlchem Corporation
Pell Wall Perfumes
Odor: Green, grassy, foliage. Powerful
Use: According to Arctander: “Traces of cis-3-Hexenol are used in refreshing topnotes in delicate floral fragrance types, such as Muguet and Lilac, and the alcohol is often used along with Geranium oil, Galbanum, Oakmoss, Lavender and Mint oils in various fragrance types.”
Penta International
cis-3-HEXENOL, Kosher
Penta International
cis-3-HEXENOL, NATURAL, Kosher
Perfumer Supply House
Cis-3-Hexenol aka Leaf Alcohol
Odor: A versatile green, characteristic grass note
Use: excellent addition to strawberry and raspberry and other fruity fragrances.
cis-3-Hexenol 10% in DPG
Odor: fresh natural-green cut-grass leafy Powerful and intensely green grassy
Use: Blends-well-with - Artificial Ess. Oils Galbanum Oakmoss
Phoenix Aromas & Essential Oils
Cis-3-Hexenol Natural
Phoenix Aromas & Essential Oils
Cis 3 Hexenol Natural
Reincke & Fichtner
cis-3-Hexen-1-ol natural
Reincke & Fichtner
Riverside Aromatics
cis -3-Hexenol Natural
Riverside Aromatics
cis -3-Hexenol
Pure & Nat (EU)
cis-3-Hexen-1-ol, ≥98%, FCC, FG
Odor: green
Certified Food Grade Products
cis-3-Hexen-1-ol, natural, >98%, FCC, FG
Odor: green
Silverline Chemicals
SRS Aromatics
Sunaux International
Sunaux International
Odor: Fresh, Grass, Green, Herbal/ Herbaceous
Odor: Fresh, Grass, Green
Tengzhou Jitian Aroma Chemiclal
The John D. Walsh Company
The Lermond Company
The Perfumers Apprentice
Odor: foliage green fresh oily cut grass
Vigon International
Hexenol cis-3 FCC (Leaf Alcohol)
Vigon International
Hexenol cis-3 Natural 97% (Leaf Alcohol)
WEN International
ZEON Chemicals
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 36 - Irritating to eyes.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Flammable liquids (Category 3), H226
GHS Label elements, including precautionary statements
Signal word Warning
Hazard statement(s)
H226 - Flammable liquid and vapour
Precautionary statement(s)
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P223 - Keep away from any possible contact with water, because of violent reaction and possible flash fire.
P240 - Ground/bond container and receiving equipment.
P241 - Use explosion-proof electrical/ventilating/lighting/…/equipment.
P242 - Use only non-sparking tools.
P243 - Take precautionary measures against static discharge.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P303 + P361 + P353 - IF ON SKIN (or hair): Remove/Take off Immediately all contaminated clothing. Rinse SKIN with water/shower.
P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction.
P403 + P235 - Store in a well-ventilated place. Keep cool.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
gavage-mouse LD50  [sex: M] 7000 mg/kg
(Gaunt et al., 1969)

gavage-mouse LD50  [sex: F] 7200 mg/kg
(Gaunt et al., 1969)

oral-rat LD50  [sex: M/F] 4700 mg/kg
(Moreno, 1973b)

gavage-rat LD50  [sex: M] 10100 mg/kg
(Gaunt et al., 1969)

gavage-rat LD50  [sex: F] 7300 mg/kg
(Gaunt et al., 1969)

intraperitoneal-mouse LD50  400 mg/kg
Food and Cosmetics Toxicology. Vol. 7, Pg. 451, 1969.

oral-mouse LD50  7000 mg/kg
Food and Cosmetics Toxicology. Vol. 7, Pg. 451, 1969.

intraperitoneal-rat LD50  600 mg/kg
Food and Cosmetics Toxicology. Vol. 7, Pg. 451, 1969.

oral-rat LD50  4700 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 909, 1974.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 909, 1974.

Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for (Z)-3-hexen-1-ol usage levels up to:
  8.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU): 3700.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -5.00000
beverages(nonalcoholic): -1.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -3.70000
fruit ices: -3.70000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -5.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5
View page or View pdf
Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 1, Revision 1 (FGE.01Rev 1): Branched-chain aliphatic saturated aldehydes, carboxylic acids and related esters of primary alcohols and branched-chain carboxylic acids from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission
View page or View pdf
Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
Safety and efficacy of non-conjugated and accumulated unsaturated straight-chain and branched-chain, aliphatic primary alcohols, aldehydes, acids, acetals and esters belonging to chemical group 4 when used as flavourings for all animal species
View page or View pdf
EPI System: View
Cancer Citations: Search
Toxicology Citations: Search
NLM Developmental and Reproductive Toxicity: Search
EPA Substance Registry Services (TSCA): 928-96-1
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5281167
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 1987
WGK Germany: 1
Chemidplus: 0000928961
RTECS: MP8400000 for cas# 928-96-1
Synonyms   Articles   Notes   Search   Top
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 928-96-1
Pubchem (cid): 5281167
Pubchem (sid): 134980930
Flavornet: 928-96-1
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
Metabolomics Database: Search
KEGG (GenomeNet): C08492
HMDB (The Human Metabolome Database): Search
YMDB (Yeast Metabolome Database): YMDB01420
Export Tariff Code: 2905.29.9000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 acetaldehyde ethyl phenethyl acetalFL/FR
green algae absoluteFL/FR
 allyl amyl glycolateFR
 allyl cyclohexyl propionateFL/FR
isoamyl benzoateFL/FR
isoamyl butyrateFL/FR
isoamyl salicylateFL/FR
 anise seed oil colombiaFL/FR
para-anisyl acetateFL/FR
 ascorbic acidFL
 bark carbaldehydeFR
 ocimum basilicum herb oilFL/FR
 pimenta acris leaf oilFL/FR
 benzyl acetateFL/FR
 benzyl propionateFL/FR
 bergamot oilFL/FR
 bois de rose oil brazilFL/FR
 butyl heptanoateFL/FR
isobutyl quinolineFR
isobutyl salicylateFL/FR
sec-butyl-3-methyl but-2-ene thioateFL/FR
 cedarwood oil virginiaFR
 citronellyl acetateFL/FR
 citrus carbaldehydeFR
 clary sage oil franceFL/FR
 clary sage resin americaFR
 clover nitrileFR
 coriander seed oilFL/FR
 cortex pyridineFL/FR
para-cresyl caprylateFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
 dibutyl sulfideFL/FR
 diethyl malonateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
3,7-dimethyl-6-octenoic acidFL/FR
 dodecanal (aldehyde C-12 lauric)FL/FR
 ethyl heptanoateFL/FR
2-ethyl pyridineFL
 fir balsam absoluteFR
 fir needle oil siberiaFL/FR
 floral pyranolFR
3-(2-furyl) acroleinFL
 galbanum oilFL/FR
 gardenia oxideFR
 geranyl acetateFL/FR
 grapefruit oil c.p. californiaFL/FR
 grapefruit pentanolFR
 green acetateFR
2-heptenoic acidFL
 heptyl heptanoateFL/FR
 hexanal dihexyl acetalFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
(Z)-3-hexenoic acidFL
 hexyl 2-methyl butyrateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hexyl heptanoateFL/FR
 hexyl isovalerateFL/FR
 hexyl tiglateFL/FR
 ho leaf oilFR
 hyacinth butanalFR
 hyacinth etherFR
 lavender absolute bulgariaFL/FR
(Z)-leaf acetalFL/FR
 lilac acetaldehydeFL/FR
 lime oil distilled mexicoFL/FR
 linalool oxideFL/FR
 linalyl acetateFL/FR
 litsea cubeba fruit oilFL/FR
 melon carboxaldehydeFR
 melon nonenoateFL/FR
 manzanate (Givaudan)FL/FR
 methyl 2-methyl valerateFL/FR
 methyl dihydrojasmonateFL/FR
 methyl heptenoneFL/FR
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
3-(methyl thio) hexanalFL
 mimosa absolute franceFL/FR
 mistletoe absolute 
 muguet carboxaldehydeFR
 narcissus absolute (narcissus tazetta ssp. tazzetta)FR
 neryl acetateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
3,6-nonadien-1-yl acetateFL/FR
 nonanal (aldehyde C-9)FL/FR
 oakmoss absoluteFL/FR
 oakmoss concreteFR
 ocean propanalFL/FR
 octanal (aldehyde C-8)FL/FR
 orris pyridine 25% IPMFR
 peony alcoholFR
black pepper oilFL/FR
 petitgrain oil paraguayFL/FR
 phenethyl acetateFL/FR
 phenyl acetaldehydeFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
 propylene acetalFL/FR
 rose butanoateFL/FR
 spruce needle oil canadaFL/FR
 styralyl acetateFL/FR
alpha-terpinyl acetateFL/FR
3,5,5-trimethyl hexanolFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
 violet methyl carbonateFR
 watermelon ketoneFR
 wintergreen oilFL/FR
 woody acetateFR
(Z)-woody amyleneFR
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 apple greenFR
 apple redFR
 cherry blossomFR
 christmas blendsFR
 coconut tropicalFR
 currant redFR
 forest pine forestFR
 fresh & cleanFR
 grass sweetFR
 green grassFR
 green leafFR
 honeysuckle chevrefeuilleFR
 hops houblonFL/FR
 hyacinth jacintheFR
 lilac lilas syringaFR
 linden blossom limeflower tilleulFR
 melon watermelon muskmelon cantaloupe 
 muguet lily of the valleyFR
 outdoors freshFR
 pea green pea 
 petal flower petal 
 raspberry blackFR
 rose whiteFR
 strawberry leaf 
 sweet peaFR
 tea greenFR
Synonyms   Articles   Notes   Search   Top
Natural Occurrence in: note
 achillea tenuifolia lam. flower oil iran @ 0.10%
Data  GC  GRIN Trop Picture
 basil absolute sweet @ 0.23%
Data  GC  GRIN Trop Picture
 bergamot plant wild
GRIN Trop Picture
 cananga leaf oil @ 3.1%
Data  GC  GRIN Trop Picture
 carnation absolute @ 0.01%
Data  GC  GRIN Trop Picture
GRIN Trop Picture
 chamomile flower oil germany @ 0.51%
Data  GC  GRIN Trop Picture
 champaca concrete @ 0.01%
Data  GC  GRIN Trop Picture
 champaca concrete @ 0.07%
Data  GC  GRIN Trop Picture
 citronella oil china @ 0.02%
Data  GC  GRIN Trop Picture
 citronella oil java @ 0.01%
Data  GC  GRIN Trop Picture
 clary sage oil france @ trace-0.10%
Data  GC  GRIN Trop Picture
 cornmint oil india @ 0.03%
Data  GC  GRIN Trop Picture
GRIN Trop Picture
 cypress oil @ trace%
Data  GC  GRIN Trop Picture
 eucalyptus globulus oil rwanda @ 0.18%
Data  GC  GRIN Trop Picture
 eucalyptus globulus oil zambia @ trace%
Data  GC  GRIN Trop Picture
 feverfew flower oil @ trace%
Data  GC  GRIN Trop Picture
GRIN Trop Picture
 geranium leaf oil india @ 0.50%
Data  GC  GRIN Trop Picture
 geranium stem oil india @ 0.32%
Data  GC  GRIN Trop Picture
 guava leaf oil cuba @ 0.10%
Data  GC  GRIN Trop Picture
GRIN Trop Picture
 hyptis suaveolens (l.) poit. oil mali @ 0.10-0.20%
Data  GC  GRIN Trop Picture
 jasmin absolute china @ 0.04%
Data  GC  GRIN Trop Picture
 jasmin absolute concrete egypt @ 0.07%
Data  GC  GRIN Trop Picture
 lallemantia peltata (l.) fisch. et mey. oil turkey @ trace%
Data  GC  GRIN Trop Picture
 lavender oil spike france @ trace%
Data  GC  GRIN Trop Picture
 lemon verbena oil turkey @ 0.04%
Data  GC  GRIN Trop Picture
 lemongrass oil @ 0.08%
Data  GC  GRIN Trop Picture
 malpighia glabra l. fruit oil @ 0.20%
Data  GC  GRIN Trop Picture
GRIN Trop Picture
 mastic fruit oil @ 0.31%
Data  GC  GRIN Trop Picture
 mastic leaf oil @ 3.05%
Data  GC  GRIN Trop Picture
 mentha longifolia (l.) huds. oil jordan @ 0.20%
Data  GC  GRIN Trop Picture
 narcissus absolute @ 0.02%
Data  GC  GRIN Trop Picture
 orange juice
GRIN Trop Picture
 osmanthus absolute @ 0.12%
Data  GC  GRIN Trop Picture
 petitgrain grapefruit oil @ 0.10%
Data  GC  GRIN Trop Picture
 petitgrain lime oil @ trace%
Data  GC  GRIN Trop Picture
 petitgrain mandarin oil @ 0.20%
Data  GC  GRIN Trop Picture
 raspberry plant
 rose oil otto bulgaria @ 0.01%
Data  GC  GRIN Trop Picture
 rue flower oil colombia @ 0.04%
Data  GC  GRIN Trop Picture
 satureja viminea l. oil costa rica @ 0.10%
Data  GC  GRIN Trop Picture
 stachys recta l. oil serbia @ 0.70%
Data  GC  GRIN Trop Picture
 star fruit oil cuba @ trace%
Data  GC  GRIN Trop Picture
GRIN Trop Picture
 tagete flower oil rwanda @ 0.50%
Data  GC  GRIN Trop Picture
 tagete oil rwanda @ 0.14%
Data  GC  GRIN Trop Picture
 tea black tea
 wine white wine
 witch hazel leaf oil @ 0.19%
Data  GC  GRIN Trop Picture
 wormwood oil america @ 0.39%
Data  GC  GRIN Trop Picture
Synonyms   Articles   Notes   Search   Top
 aleol (Firmenich)
 green leaf alcohol
cis 3-hexanol
cis-3-hexen-1-ol (ex Cornmint)
cis-3-hexen-1-ol (leaf alcohol)
cis-3-hexen-1-ol FCC
cis-3-hexen-1-ol natural
3-hexen-1-ol, (3Z)-
3-hexen-1-ol, (Z)-
3-hexen-1-ol, cis-
(Z)-3-hexen-1-ol, nature-identical
 hexen-3-ol-1, cis
cis 3-hexenol
C3 hexenol (leaf alcohol)
 hexenol cis-3
 hexenol cis-3 FCC
cis-3-hexenol FCC
cis-3-hexenol mixture natural
cis-3-hexenol nat
cis-3-hexenol nat.
cis-3-hexenol natural
3-hexenol, cis-
cis-3-hexenol, natural
 leaf alcohol
Synonyms   Articles   Notes   Search   Top
Info: cis-3-HEXENAL, trans-2-HEXENAL and 'GREEN GRASS' SMELL
PubMed: Intake and transformation to a glycoside of (Z)-3-hexenol from infested neighbors reveals a mode of plant odor reception and defense.
PubMed: Olfactory learning and memory in the disease vector mosquito, Aedes aegypti.
PubMed: Three Amino Acid Residues Bind Corn Odorants to McinOBP1 in the Polyembryonic Endoparasitoid of Macrocentrus cingulum Brischke.
PubMed: Chemical studies on curuba (Passiflora mollissima (Kunth) L. H. Bailey) fruit flavour.
PubMed: Soft ionization chemical analysis of secondary organic aerosol from green leaf volatiles emitted by turf grass.
PubMed: Comparison of trap types and colors for capturing emerald ash borer adults at different population densities.
PubMed: Intermittent exposure to traces of green leaf volatiles triggers the production of (Z)-3-hexen-1-yl acetate and (Z)-3-hexen-1-ol in exposed plants.
PubMed: Purification and gas chromatography-combustion-isotope ratio mass spectrometry of aroma compounds from green tea products and comparison to bulk analysis.
PubMed: Atmospheric pressure chemical ionisation mass spectrometry analysis linked with chemometrics for food classification - a case study: geographical provenance and cultivar classification of monovarietal clarified apple juices.
PubMed: Characterization of olfactory receptor neurons for pheromone candidate and plant volatile compounds in the clover root weevil, Sitona lepidus.
PubMed: Early transcriptome analyses of Z-3-Hexenol-treated zea mays revealed distinct transcriptional networks and anti-herbivore defense potential of green leaf volatiles.
PubMed: Flavor of cold-hardy grapes: impact of berry maturity and environmental conditions.
PubMed: Identification of volatile compounds emitted by Artemisia ordosica (Artemisia, Asteraceae) and changes due to mechanical damage and weevil infestation.
PubMed: Highly sensitive electrochemical detection of methyl salicylate using electroactive gold nanoparticles.
PubMed: Development of semiochemical attractants for monitoring and controlling Chlorophorus caragana.
PubMed: Composition of essential oil from aerial and underground parts of Geum rivale and G. urbanum growing in Poland.
PubMed: Effect of nine plant volatiles in the field on the sex pheromones of Leguminivora glycinivorella.
PubMed: Comparative study of the volatiles' composition of healthy and larvae-infested Artemisia ordosica.
PubMed: Attractant and disruptant semiochemicals for Dendroctonus jeffreyi (Coleoptera: Curculionidae: Scolytinae).
PubMed: Aromatically enhanced pear distillates from blanquilla and conference varieties using a packed column.
PubMed: Effects of exposure to plant-derived odorants on behavior and the concentration of stress-related hormones in steers isolated under a novel environment.
PubMed: Towards the development of an autocontamination trap system to manage populations of emerald ash borer (Coleoptera: Buprestidae) with the native entomopathogenic fungus, Beauveria bassiana.
PubMed: Gold nanoparticles-peptide based gas sensor arrays for the detection of food aromas.
PubMed: Changes in the bound aroma profiles of 'Hayward' and 'Hort16A' kiwifruit (Actinidia spp.) during ripening and GC-olfactometry analysis.
PubMed: Characterisation of bound volatile compounds of a low flavour kiwifruit species: Actinidia eriantha.
PubMed: Enhancement of volatile aglycone recovery facilitated by acid hydrolysis of glucosides from Nicotiana flower species.
PubMed: Testing for phytochemical synergism: arthropod community responses to induced plant volatile blends across crops.
PubMed: Characterisation of commercial aromatised vinegars: phenolic compounds, volatile composition and antioxidant activity.
PubMed: Green production of polymer-supported PdNPs: application to the environmentally benign catalyzed synthesis of cis-3-hexen-1-ol under flow conditions.
PubMed: Enhanced attraction of Plutella xylostella (Lepidoptera: Plutellidae) to pheromone-baited traps with the addition of green leaf volatiles.
PubMed: Functional characterizations of chemosensory proteins of the alfalfa plant bug Adelphocoris lineolatus indicate their involvement in host recognition.
PubMed: Environmental and seasonal influences on red raspberry flavour volatiles and identification of quantitative trait loci (QTL) and candidate genes.
PubMed: Volatiles emission patterns in poplar clones varying in response to ozone.
PubMed: Genetic variation in the odorant receptor OR2J3 is associated with the ability to detect the "grassy" smelling odor, cis-3-hexen-1-ol.
PubMed: Species and sexual differences in behavioural responses of a specialist and generalist parasitoid species to host-related volatiles.
PubMed: Electroanalytical studies on green leaf volatiles for potential sensor development.
PubMed: Differential metabolisms of green leaf volatiles in injured and intact parts of a wounded leaf meet distinct ecophysiological requirements.
PubMed: Phytochemicals to suppress Fusarium head blight in wheat-chickpea rotation.
PubMed: The rice hydroperoxide lyase OsHPL3 functions in defense responses by modulating the oxylipin pathway.
PubMed: Aroma chemical composition of red wines from different price categories and its relationship to quality.
PubMed: Functional analysis of general odorant binding protein 2 from the meadow moth, Loxostege sticticalis L. (Lepidoptera: Pyralidae).
PubMed: Effects on 3-mercaptohexan-1-ol precursor concentrations from prolonged storage of Sauvignon blanc grapes prior to crushing and pressing.
PubMed: Field attraction of the vine weevil Otiorhynchus sulcatus to kairomones.
PubMed: Responses of Dendroctonus brevicomis (Coleoptera: Curculionidae) in behavioral assays: implications to development of a semiochemical-based tool for tree protection.
PubMed: Plant volatiles enhance behavioral responses of grapevine moth males, Lobesia botrana to sex pheromone.
PubMed: Aromatic characterization of pot distilled kiwi spirits.
PubMed: Volatiles of French ferns and "fougère" scent in perfumery.
PubMed: Olfaction in dragonflies: electrophysiological evidence.
PubMed: Quality evaluation of olive oil by statistical analysis of multicomponent stable isotope dilution assay data of aroma active compounds.
PubMed: Herbivore-induced volatiles from tea (Camellia sinensis) plants and their involvement in intraplant communication and changes in endogenous nonvolatile metabolites.
PubMed: Comparison of odor-active compounds in grapes and wines from vitis vinifera and non-foxy American grape species.
PubMed: California Lomatiums, Part X. Comparison of composition of the hydrodistilled oils from two subspecies of Lomatium mohavense.
PubMed: Identification of potent odourants in wine and brewed coffee using gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography.
PubMed: Characterization of odor-active compounds of various cherry wines by gas chromatography-mass spectrometry, gas chromatography-olfactometry and their correlation with sensory attributes.
PubMed: Characterization of the bound volatile extract from baby kiwi (Actinidia arguta).
PubMed: Green odor and depressive-like state in rats: toward an evidence-based alternative medicine?
PubMed: Chemical composition, and antioxidant and antimicrobial activities of essential Oil of Phyllostachys heterocycla cv. Pubescens varieties from China.
PubMed: Volatile composition of pomegranates from 9 Spanish cultivars using headspace solid phase microextraction.
PubMed: Mixture of cis-3-hexenol and trans-2-hexenal attenuates behavioral and stress responses induced by 2,5-dihydro-2,4,5-trimethylthiazoline and electric footshock stress in rats.
PubMed: Fusarium infection in maize: volatile induction of infected and neighboring uninfected plants has the potential to attract a pest cereal leaf beetle, Oulema melanopus.
PubMed: Comparison of male and female emerald ash borer (Coleoptera: Buprestidae) responses to phoebe oil and (Z)-3-hexenol lures in light green prism traps.
PubMed: Roles of (Z)-3-hexenol in plant-insect interactions.
PubMed: Specific regulation of pyrethrin biosynthesis in Chrysanthemum cinerariaefolium by a blend of volatiles emitted from artificially damaged conspecific plants.
PubMed: Volatile composition and sensory quality of Spanish pomegranates (Punica granatum L.).
PubMed: Essential oil of Galinsoga parviflora leaves from Colombia.
PubMed: Essential oil of Turnera ulmifolia leaves from Cuba.
PubMed: Cereal crop volatile organic compound induction after mechanical injury, beetle herbivory (Oulema spp.), or fungal infection (Fusarium spp.).
PubMed: Volatile emissions from Alnus glutionosa induced by herbivory are quantitatively related to the extent of damage.
PubMed: Male Phyllotreta striolata (F.) produce an aggregation pheromone: identification of male-specific compounds and interaction with host plant volatiles.
PubMed: Effectiveness of different solid-phase microextraction fibres for differentiation of selected Madeira island fruits based on their volatile metabolite profile--identification of novel compounds.
PubMed: Different patterns of neuronal activities in the infralimbic and prelimbic cortices and behavioral expression in response to two affective odors, 2,5-dihydro-2,4,5-trimethylthiazoline and a mixture of cis-3-hexenol and trans-2-hexenal, in the freely moving rat.
PubMed: [Analysis of essential oil from Mahonia duclouxiana].
PubMed: Effects of n-hexanal on dopamine release in the striatum of living rats.
PubMed: Leaf volatile emissions of Betula pendula during autumn coloration and leaf fall.
PubMed: Relation between developmental stage, sensory properties, and volatile content of organically and conventionally grown pac choi (Brassica rapa var. Mei Qing Choi).
PubMed: Impact of harvesting and processing conditions on green leaf volatile development and phenolics in Concord grape juice.
PubMed: Identification and quantification of impact aroma compounds in 4 nonfloral Vitis vinifera varieties grapes.
PubMed: Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening.
PubMed: Plant volatiles influence electrophysiological and behavioral responses of Lygus hesperus.
PubMed: The tea weevil, Myllocerinus aurolineatus, is attracted to volatiles induced by conspecifics.
PubMed: "Green odor" inhalation by stressed rat dams reduces behavioral and neuroendocrine signs of prenatal stress in the offspring.
PubMed: Immunotoxicity activity of the major essential oil of Filipendula glaberrima against Aedes aegypti L.
PubMed: Evaluating the use of male-produced pheromone components and plant volatiles in two trap designs to monitor Anoplophora glabripennis.
PubMed: Biotic and abiotic factors affect green ash volatile production and emerald ash borer adult feeding preference.
PubMed: Attraction of Anoplophora glabripennis to male-produced pheromone and plant volatiles.
PubMed: Characteristic aroma-active compounds of Korean perilla (Perilla frutescens Britton) leaf.
PubMed: Between plant and diurnal variation in quantities and ratios of volatile compounds emitted by Vicia faba plants.
PubMed: Responses of the crucifer flea beetle to Brassica volatiles in an olfactometer.
PubMed: Essential oil composition of lady's mantle (Alchemilla xanthochlora Rothm.) growing wild in Alpine pastures.
PubMed: Host plant volatiles serve to increase the response of male European grape berry moths, Eupoecilia ambiguella, to their sex pheromone.
PubMed: "Green odor" inhalation by rats down-regulates stress-induced increases in Fos expression in stress-related forebrain regions.
PubMed: Inhibitory effects of Ephedra major Host on Aspergillus parasiticus growth and aflatoxin production.
PubMed: Polymorphism in jasmonate signaling partially accounts for the variety of volatiles produced by Nicotiana attenuata plants in a native population.
PubMed: A key volatile infochemical that elicits a strong olfactory response of the predatory mite Neoseiulus californicus, an important natural enemy of the two-spotted spider mite Tetranychus urticae.
PubMed: Fatty acid derived compounds--the dominant volatile class of the essential oil poor Sonchus arvensis subsp. uliginosus (Bieb.) Nyman.
PubMed: Hydrogen-bond-assisted epoxidation of homoallylic and allylic alcohols with hydrogen peroxide catalyzed by selenium-containing dinuclear peroxotungstate.
PubMed: Essential oil compositions of three Lantana species from Monteverde, Costa Rica.
PubMed: Photooxidation of leaf-wound oxygenated compounds, 1-penten-3-ol, (Z)-3-hexen-1-ol, and 1-penten-3-one, initiated by OH radicals and sunlight.
PubMed: In situ investigation of leaf water status by portable unilateral nuclear magnetic resonance.
PubMed: Oriented responses of grapevine moth larvae Lobesia botrana to volatiles from host plants and an artificial diet on a locomotion compensator.
PubMed: Field-testing of synthetic herbivore-induced plant volatiles as attractants for beneficial insects.
PubMed: Effects of environmental novelty on fear-related behavior and stress responses of rats to emotionally relevant odors.
PubMed: Application of zNosetrade mark for the analysis of selected grape aroma compounds.
PubMed: Analysis of volatiles emitted by potato plants by means of a Colorado beetle electroantennographic detector.
PubMed: Responses of the Mediterranean pine shoot beetle Tomicus destruens (Wollaston) to pine shoot and bark volatiles.
PubMed: Electrophysiological response and attraction of emerald ash borer to green leaf volatiles (GLVs) emitted by host foliage.
PubMed: Identification of volatile compounds used in host location by the black bean aphid, Aphis fabae.
PubMed: Predatory mite attraction to herbivore-induced plant odors is not a consequence of attraction to individual herbivore-induced plant volatiles.
PubMed: Volatile composition in raspberry cultivars grown in the Pacific Northwest determined by stir bar sorptive extraction-gas chromatography-mass spectrometry.
PubMed: Attraction to herbivore-induced plant volatiles by the host-foraging parasitoid fly Exorista japonica.
PubMed: Representation of a mixture of pheromone and host plant odor by antennal lobe projection neurons of the silkmoth Bombyx mori.
PubMed: Serotonergic mediation of the antidepressant-like effect of the green leaves odor in mice.
PubMed: Aroma barrier properties of sodium caseinate-based films.
PubMed: Effects of direct exposure of green odour components on dopamine release from rat brain striatal slices and PC12 cells.
PubMed: Aphid and plant volatiles induce oviposition in an aphidophagous hoverfly.
PubMed: The influence of different nutrient levels on insect-induced plant volatiles in Bt and conventional oilseed rape plants.
PubMed: Functional morphology of antennal chemoreceptors of the parasitoid Microplitis croceipes (Hymenoptera: Braconidae).
PubMed: An antiaphrodisiac in Heliconius melpomene butterflies.
PubMed: Effect of fat level on the perception of five flavor chemicals in ice cream with or without fat mimetics by using a descriptive test.
PubMed: Differential electroantennogram response of females and males of two parasitoid species to host-related green leaf volatiles and inducible compounds.
PubMed: Plants attract parasitic wasps to defend themselves against insect pests by releasing hexenol.
PubMed: Biochemical evaluation of borage (Borago officinalis) rosette leaves through their essential oil and fatty acid composition.
PubMed: Volatile compounds characterizing Tunisian Chemlali and Chétoui virgin olive oils.
PubMed: "Green odor" inhalation reduces the skin-barrier disruption induced by chronic restraint stress in rats: physiological and histological examinations.
PubMed: Cut-induced VOC emissions from agricultural grasslands.
PubMed: Olfactory receptors on the maxillary palps of small ermine moth larvae: evolutionary history of benzaldehyde sensitivity.
PubMed: Tracer aroma compound transfer from a solid and complex-flavored food matrix packed in treated papers or plastic packaging film.
PubMed: Characterization of a BAHD acyltransferase responsible for producing the green leaf volatile (Z)-3-hexen-1-yl acetate in Arabidopsis thaliana.
PubMed: Antifungal activities of major tea leaf volatile constituents toward Colletorichum camelliae Massea.
PubMed: Potent odorants characterize the aroma quality of leaves and stalks in raw and boiled celery.
PubMed: Comparison of volatile constituents of Persicaria odorata(Lour.) Soj√°k (Polygonum odoratum Lour.) and Persicaria hydropiper L. Spach (Polygonum hydropiper L.).
PubMed: Diel periodicity in the production of green leaf volatiles by wild and cultivated host plants of stemborer moths, Chilo partellus and Busseola fusca.
PubMed: [Chemical components of volatiles form withered black poplar leaves with different physiological age].
PubMed: Volatiles released from bean plants in response to agromyzid flies.
PubMed: Emission of herbivore-induced volatiles in absence of a herbivore--response of Zea mays to green leaf volatiles and terpenoids.
PubMed: Increased EAG responses of tortricid moths after prolonged exposure to plant volatiles: evidence for octopamine-mediated sensitization.
PubMed: Effects of cyclamen mite (Phytonemus pallidus) and leaf beetle (Galerucella tenella) damage on volatile emission from strawberry (Fragaria x ananassa Duch.) plants and orientation of predatory mites (Neoseiulus cucumeris, N. californicus, and Euseius finlandicus).
PubMed: Determination of volatile compounds in grape distillates by solid-phase extraction and gas chromatography.
PubMed: Effects of (Z)-3-hexenol, a major component of green odor, on anxiety-related behavior of the mouse in an elevated plus-maze test and biogenic amines and their metabolites in the brain.
PubMed: Plant-plant signaling: ethylene synergizes volatile emission in Zea mays induced by exposure to (Z)-3-hexen-1-ol.
PubMed: The involvement of volatile infochemicals from spider mites and from food-plants in prey location of the generalist predatory mite Neoseiulus californicus.
PubMed: Developmental and varietal differences in volatile ester formation and acetyl-CoA: alcohol acetyl transferase activities in apple (Malus domestica Borkh.) fruit.
PubMed: Identification of characteristic aroma-active compounds from water dropwort (Oenanthe javanica DC.).
PubMed: Responses to sex pheromone and plant odours by olfactory receptor neurons housed in sensilla auricillica of the codling moth, Cydia pomonella (Lepidoptera: Tortricidae).
PubMed: How rainfall, relative humidity and temperature influence volatile emissions from apple trees in situ.
PubMed: Further field evaluation of synthetic herbivore-induced plant volatiles as attractants for beneficial insects.
PubMed: Volatile C6-aldehydes and Allo-ocimene activate defense genes and induce resistance against Botrytis cinerea in Arabidopsis thaliana.
PubMed: Changes in aroma volatile compounds and ethylene production during "Hujingmilu" peach (Prunus persica L.) fruit development.
PubMed: Chemical composition of corn leaf essential oils and their role in the oviposition behavior of Sesamia nonagrioides females.
PubMed: The role of volatile semiochemicals in mediating host location and selection by nuisance and disease-transmitting cattle flies.
PubMed: Enhancement of attraction to sex pheromones of Spodoptera exigua by volatile compounds produced by host plants.
PubMed: (Z)-3-Hexenol induces defense genes and downstream metabolites in maize.
PubMed: Sensory evaluation of the synergism among odorants present in concentrations below their odor threshold in a Chinese jasmine green tea infusion.
PubMed: EAG and behavioral responses of Helicoverpa armigera males to volatiles from poplar leaves and their combinations with sex pheromone.
PubMed: Effect of fat nature and aroma compound hydrophobicity on flavor release from complex food emulsions.
PubMed: Determination of key odorant compounds in freshly distilled cognac using GC-O, GC-MS, and sensory evaluation.
PubMed: Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington.
PubMed: Host plant volatiles synergize response to sex pheromone in codling moth, Cydia pomonella.
PubMed: Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium quality spanish aged red wines.
PubMed: Effect of fungicide residues on the aromatic composition of white wine inoculated with three Saccharomyces cerevisiae strains.
PubMed: Angiosperm bark volatiles disrupt response of Douglas-fir beetle, Dendroctonus pseudotsugae, to attractant-baited traps.
PubMed: Epoxide hydrolase: a mRNA induced by the fungal pathogen Alternaria alternata on rough lemon (Citrus jambhiri Lush).
PubMed: Airborne signals prime plants against insect herbivore attack.
PubMed: Flux of organic compounds from grass measured by relaxed eddy accumulation technique.
PubMed: Characterization of a hydroperoxide lyase gene and effect of C6-volatiles on expression of genes of the oxylipin metabolism in Citrus.
PubMed: Hydroxyaldehyde products from hydroxyl radical reactions of Z-3-hexen-1-ol and 2-methyl-3-buten-2-ol quantified by SPME and API-MS.
PubMed: Activation of the anterior cingulate gyrus by 'Green Odor': a positron emission tomography study in the monkey.
PubMed: The in vitro substrate regiospecificity of recombinant UGT85B1, the cyanohydrin glucosyltransferase from Sorghum bicolor.
PubMed: Aroma composition of Vitis vinifera Cv. tannat: the typical red wine from Uruguay.
PubMed: Volatiles from whitefly-infested plants elicit a host-locating response in the parasitoid, Encarsia formosa.
PubMed: Response of female Cydia molesta (Lepidoptera: Tortricidae) to plant derived volatiles.
PubMed: Psychophysical evaluation of responses to pleasant and mal-odour stimulation in human subjects; adaptation, dose response and gender differences.
PubMed: Volatile ester formation in roses. Identification of an acetyl-coenzyme A. Geraniol/Citronellol acetyltransferase in developing rose petals.
PubMed: Induced volatiles in elicitor-treated and rice blast fungus-inoculated rice leaves.
PubMed: Volatile components and aroma active compounds in aqueous essence and fresh pink guava fruit puree (Psidium guajava L.) by GC-MS and multidimensional GC/GC-O.
PubMed: Behavioral and electrophysiological responses of natural enemies to synomones from tea shoots and kairomones from tea aphids, Toxoptera aurantii.
PubMed: Phenol--another cockchafer attractant shared by Melolontha hippocastani Fabr. and M. melolontha L.
PubMed: Alcoholism in cockchafers: orientation of male Melolontha melolontha towards green leaf alcohols.
PubMed: Aroma compound analysis of Eruca sativa (Brassicaceae) SPME headspace leaf samples using GC, GC-MS, and olfactometry.
PubMed: Host plant volatiles synergize responses of sex pheromone-specific olfactory receptor neurons in male Helicoverpa zea.
PubMed: Composition of the volatiles from intact and mechanically pierced tea aphid-tea shoot complexes and their attraction to natural enemies of the tea aphid.
PubMed: Learning of herbivore-induced and nonspecific plant volatiles by a parasitoid, Cotesia kariyai.
PubMed: 1,4-benzoquinone attracts males of Rhizotrogus vernus Germ.
PubMed: Varietal differentiation of red wines in the Valencian region (Spain).
PubMed: Characterization of volatiles in strawberry guava (Psidium cattleianum Sabine) fruit.
PubMed: Volatile compounds from Salix spp. varieties differing in susceptibility to three willow beetle species.
PubMed: Volatile compounds of endophyte-free and infected tall fescue (Festuca arundinacea Schreb.).
PubMed: Plant odor analysis of apple: antennal response of codling moth females to apple volatiles during phenological development.
PubMed: Single and blended maize volatiles as attractants for diabroticite corn rootworm beetles.
PubMed: Olfactory responses of Ips duplicatus from inner Mongolia, China to nonhost leaf and bark volatiles.
PubMed: Free and bound volatile composition and characterization of some glucoconjugates as aroma precursors in melón de olor fruit pulp (Sicana odorifera).
PubMed: Behavioral responses of the diamondback moth, Plutella xylostella, to green leaf volatiles of Brassica oleracea subsp. capitata.
PubMed: Defensive function of herbivore-induced plant volatile emissions in nature.
PubMed: Strategies of a bark beetle, Pityogenes bidentatus, in an olfactory landscape.
PubMed: Analysis of glycosidically bound aroma precursors in tea leaves. 1. Qualitative and quantitative analyses of glycosides with aglycons as aroma compounds.
PubMed: Aroma-active compounds of miniature beefsteakplant (Mosla dianthera Maxim).
PubMed: Olfactory and quantitative analysis of aroma compounds in elder flower (Sambucus nigra L.) drink processed from five cultivars.
PubMed: The effect of a green leaf volatile on host plant finding by larvae of a herbivorous insect.
PubMed: A hairy root culture of melon produces aroma compounds.
PubMed: Aroma chemicals isolated and identified from leaves of Aloe arborescens Mill. Var. Natalensis Berger.
PubMed: (Z)-3-hexenyl and trans-linalool 3,7-oxide beta-primeverosides isolated as aroma precursors from leaves of a green tea cultivar.
PubMed: Effect of Types of Perfume Compounds on the Hydrophile-Lipophile Balance Temperature.
PubMed: Overexpression of a cytoplasm-localized allene oxide synthase promotes the wound-induced accumulation of jasmonic acid in transgenic tobacco.
PubMed: Insect-based BioFETs with improved signal characteristics.
PubMed: Large-scale preparation of (Z)-3-hexen-1-yl acetate using candida antarctica-immobilized lipase in hexane
PubMed: [Establishment of microanalysis of prostaglandin metabolites by GC/MS and its clinical application].
PubMed: Genetic manipulation of alcohol dehydrogenase levels in ripening tomato fruit affects the balance of some flavor aldehydes and alcohols
PubMed: [Identification of volatile compounds of hawthorn by gas chromatography/mass spectrometry (GC/MS)].
PubMed: Expression and characterization of a lepidopteran general odorant binding protein.
PubMed: Green leaf volatiles as antiaggregants for the mountain pine beetle,Dendroctonus ponderosae Hopkins (Coleoptera: Scolytidae).
PubMed: Photosynthetic photon flux, photoperiod, and temperature effects on emissions of (Z)-3-hexenal, (Z)-3-hexenol, and (Z)-3-hexenyl acetate from lettuce.
PubMed: A system and methodology for measuring volatile organic compounds produced by hydroponic lettuce in a controlled environment.
PubMed: Role of plant volatiles in the search for a host by parasitoidDiglyphus isaea (Hymenoptera: Eulophidae).
PubMed: Identification, synthesis, and bioactivity of a male-produced aggregation pheromone in assassin bug,Pristhesancus Plagipennis (Hemiptera: Reduviidae).
PubMed: Temperature increase abolishes ability of turtle olfactory receptors to discriminate similar odorant.
PubMed: Volatile Products of the Lipoxygenase Pathway Evolved from Phaseolus vulgaris (L.) Leaves Inoculated with Pseudomonas syringae pv phaseolicola.
PubMed: Orientation ofMicroplitis croceipes (Hymenoptera: Braconidae) to green leaf volatiles: Dose-response curves.
PubMed: Separation and concentration of delta 17-6-keto-PGF1 alpha using monoclonal antibody to omega 3-olefin structure of trienoic prostanoids.
PubMed: Odor-structure relationships in n-hexenols and n-hexenals.
PubMed: Isolation and identification of allelochemicals that attract the larval parasitoid,Cotesia marginiventris (Cresson), to the microhabitat of one of its hosts.
PubMed: Specificity-related suppression of responses to binary mixtures in olfactory receptors of the Colorado potato beetle.
PubMed: Integration of olfactory information in the Colorado potato beetle brain.
PubMed: Strawberry foliage headspace vapor components at periods of susceptibility and resistance toTetranychus urticae Koch.
PubMed: Odorization of inert gas for occupational safety: psychophysical considerations.
PubMed: Toxicities of host secondary compounds to eggs of theBrassica specialistDasineura brassicae.
PubMed: Progress in synthesis of sensory important trace components of essential oils and natural flavours.
PubMed: [The quantitative composition of natural and technologically changed aromas of plants. IV. Enzymic and thermal reaction products formed during the processing of tomatoes (author's transl)].
PubMed: Acute (rat and mouse) and short-term (rat) toxicity studies on cis-3-hexen-1-ol.
Synonyms   Articles   Notes   Search   Top
click on the picture(s) below to
interact with the 3D model
Picture of molecule
Soluble in:
 fixed oils
 propylene glycol
 water, 1.6e+004 mg/L @ 25 °C (est)
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2017 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy