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(Z)-3-hexen-1-ol
cis-3-hexen-1-ol

Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
Name:(Z)-hex-3-en-1-ol
CAS Number: 928-96-1Picture of molecule3D/inchi
Other:95123-47-0
% from:92.00% to 98.00%
ECHA EINECS - REACH Pre-Reg:213-192-8
FDA UNII:V14F8G75P4
Nikkaji Web:J6.411D
Beilstein Number:1719712
MDL:MFCD00063217
CoE Number:750
XlogP3-AA:1.30 (est)
Molecular Weight:100.16084000
Formula:C6 H12 O
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Also(can) Contains:(E)-3-hexen-1-ol 0.10% to 8.00%
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:315 cis-3-hexen-1-ol
FLAVIS Number:02.056 (Old)
DG SANTE Food Flavourings:02.056 hex-3(cis)-en-1-ol
FEMA Number:2563 cis-3-hexen-1-ol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: CIS-3-HEXEN-1-OL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 99.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: Yes
Specific Gravity:0.84600 to 0.85000 @ 25.00 °C.
Pounds per Gallon - (est).: 7.040 to 7.073
Specific Gravity:0.84600 to 0.85400 @ 20.00 °C.
Pounds per Gallon - est.: 7.048 to 7.114
Refractive Index:1.43600 to 1.45000 @ 20.00 °C.
Boiling Point: 156.50 °C. @ 760.00 mm Hg
Boiling Point: 55.00 to 56.00 °C. @ 9.00 mm Hg
Acid Value: 0.25 max. KOH/g
Vapor Pressure:1.039000 mm/Hg @ 25.00 °C. (est)
Vapor Density:3.45 ( Air = 1 )
Flash Point: 142.00 °F. TCC ( 61.11 °C. )
logP (o/w): 1.697 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 fixed oils
 propylene glycol
 water, 1.6e+004 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor Type: green
Odor Strength:high ,
recommend smelling in a 10.00 % solution or less
Substantivity:4 hour(s) at 100.00 %
fresh green grassy foliage vegetable herbal oily
Odor Description:at 10.00 % in dipropylene glycol. fresh green cut grass foliage vegetable herbal oily
Luebke, William tgsc, (1989)
Odor sample from: Bedoukian Research, Inc.
green grassy melon rind pungent
Odor Description:Green, grassy, melon rind-like with a pungent freshness
Mosciano, Gerard P&F 18, No. 4, 51, (1993)
Flavor Type: green
fresh green raw fruity pungent
Taste Description: at 30.00 ppm. Fresh, green, raw fruity with a pungent depth
Mosciano, Gerard P&F 18, No. 4, 51, (1993)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
cis-3-HEXEN-1-OL (LEAF ALCOHOL) ≥98.0%, FCC, Kosher
Odor Description:Powerful, fresh, green grass
Use small amounts for fresh topnotes in delicate floral fragrances such as muguet or lilac.
Taste Description:Characteristic sweet, green, fruity
Adds sweet green notes to all types of fruits, especially apple, pear, peach, and tropical flavors.
Frutarom
CIS-3-HEXEN-1-OL
Odor Description:Fresh, Green Grassy, Herbaceous
Suggested Uses: Apple, Blackberry, Citrus Fruits, Cranberry, Hard Fruits, Soft Fruits, Tea, Vegetables
Taste Description:fresh grassy melon rind pungent
Firmenich
cis-3-Hexenol Nat min. 95.5%, Kosher, Halal
Taste Description:Powerful fresh, green, grassy and herbaceous notes
cis-3-HEXENOL is an indispensable material for all kinds of fruit and vegetable flavors because of its unique green and grassy characteristics.
Firmenich
ALEOL™ min. 97%, Kosher, Halal
Taste Description:Powerful fresh, green, grassy and herbaceous notes
PerfumersWorld
cis-3-Hexenol
Odor Description:fresh natural-green cut-grass leafy Powerful and intensely green grassy
Blends-well-with - Artificial Ess. Oils Galbanum Oakmoss
Pell Wall Perfumes
cis-3-Hexenol
Odor Description:Green, grassy, foliage. Powerful
According to Arctander: “Traces of cis-3-Hexenol are used in refreshing topnotes in delicate floral fragrance types, such as Muguet and Lilac, and the alcohol is often used along with Geranium oil, Galbanum, Oakmoss, Lavender and Mint oils in various fragrance types.”
Robertet
Cis-3-hexenol nat 100% Pure & Natural, Kosher
Odor Description:Green, powerful, herbaceous, freshly-cut grass
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: humectants
perfuming agents
solvents
viscosity controlling agents
 
Suppliers:
A.C.S. International
cis-3-Hexenol
Operational Capabilities
Advanced Biotech
CIS 3 HEXENOL 92-95% NATURAL
Advanced Biotech
CIS 3 HEXENOL NATURAL
97% min.
Odor: Green, Leafy
Advanced Biotech
CIS 3 HEXENOL SYNTHETIC
Odor: Green, Leafy
Alfrebro
cis-3-HEXENOL NATURAL
Odor: Fresh, Leafy, Green Grass
Apiscent Labs
BETA GAMMA HEXENOL 50/50
Odor: An almost perfect green leaf
Apiscent Labs
C3 HEXENOL (LEAF ALCOHOL)
Odor: Foliage green odor, fresh cut grass top note
Apple Flavor & Fragrance
cis-3-Hexenol
Aromatic and Allied Chemicals
Cis-3-Hexenol
Arora Aromatics
CIS-3 - Hexenol ( Natural Cis Hexenol ex Mint )
Artiste
cis-3-Hexenol, Natural
Astral Extracts
Cis-3-Hexenol
(75%; 65%; 95%)
Augustus Oils
Cis 3 Hexenol
Services
Aurochemicals
cis-3-HEXENOL, Natural
Axxence Aromatic
CIS-3-HEXENOL 98%, Natural
Kosher
Sustainability
Bedoukian Research
cis-3-HEXEN-1-OL (LEAF ALCOHOL)
≥98.0%, FCC, Kosher
Odor: Powerful, fresh, green grass
Use: Use small amounts for fresh topnotes in delicate floral fragrances such as muguet or lilac.
Flavor: Characteristic sweet, green, fruity
Adds sweet green notes to all types of fruits, especially apple, pear, peach, and tropical flavors.
Bell Flavors & Fragrances
Natural Cis 3 Hexenol 90%
Berjé
cis-3-Hexenol Natural
Happening at Berje
Berjé
cis-3-Hexenol
BOC Sciences
For experimental / research use only.
cis-3-HEXEN-1-OL (LEAF ALCOHOL) FCC 98.0%
CG Herbals
cis-3-Hexenol
Charabot
Cis-3-hexenol nat
100% Pure & Natural, Kosher
Odor: Green, powerful, herbaceous, freshly-cut grass
Charabot
Cis-3-hexenol
Natural identical, Kosher
Odor: Green, powerful
Charkit Chemical
HEXENOL, CIS-3- FEMA 2563
Citrus and Allied Essences
cis-3-Hexenol (98%) (natural)
Market Report
Citrus and Allied Essences
cis-3-Hexenol FCC
Creatingperfume.com
Hexenol-cis-3-FCC
Odor: grass and fresh green leaves
De Monchy Aromatics
cis-3-hexenol EU natural
De Monchy Aromatics
cis-3-Hexenol
Diffusions Aromatiques
Cis-3-HEXENOL NATUREL
Diffusions Aromatiques
cis-3-HEXENOL
EMD Millipore
For experimental / research use only.
cis-3-Hexen-1-ol
Ernesto Ventós
CIS-3-HEXENOL NATURAL
Ernesto Ventós
CIS-3-HEXENOL NEGEV FIRMENICH
Ernesto Ventós
CIS-3-HEXENOL ZEON
Ernesto Ventós
CIS-3-HEXENOL
Excellentia International
cis-3-Hexenol (Leaf Alcohol)
Excellentia International
cis-3-Hexenol Natural
FCI SAS
CIS-3-HEXENOL NATURAL EU
Odor: Powerful and diffusive foliage green odor with typical cutted grass, fresh top note
FCI SAS
CIS-3-HEXENOL
Odor: Powerful and diffusive foliage green odor with typical cutted grass, fresh top note
Firmenich
ALEOL™
min. 97%, Kosher, Halal
Flavor: Powerful fresh, green, grassy and herbaceous notes
Firmenich
cis-3-Hexenol Nat
min. 95.5%, Kosher, Halal
Flavor: Powerful fresh, green, grassy and herbaceous notes
cis-3-HEXENOL is an indispensable material for all kinds of fruit and vegetable flavors because of its unique green and grassy characteristics.
Fleurchem
cis-3-hexenol natural
Frutarom
CIS-3-HEXEN-1-OL
Odor: Fresh, Green Grassy, Herbaceous
Use: Suggested Uses: Apple, Blackberry, Citrus Fruits, Cranberry, Hard Fruits, Soft Fruits, Tea, Vegetables
Grau Aromatics
HEXEN-3-OL-1, cis
IFF
cis-3-Hexenol
Odor: Strong, fresh green grass
Ind-Swift Laboratories
Cis-3-Hexenol
Indenta Group
cis-3-Hexenol
Indukern F&F
CIS-3-HEXENOL NATURAL
Odor: STRONG, FRESH, GREEN, GRASS
Indukern F&F
CIS-3-HEXENOL
Inoue Perfumery
CIS-3-HEXENOL
Lluch Essence
cis-3-HEXENOL 98%
Lluch Essence
cis-3-HEXENOL NATURAL
M&U International
CIS 3-HEXENOL, Kosher
M&U International
NATcis-3-HEXEN-1-OL
Mane
Cis-3 Hexenol
Isolate ex Cornmint
Odor: Green Grassy Fruity
Mentha & Allied Products
cis-3-Hexenol
90.00 - 95.00 % Minimum ( Cis-3-Hexenol Content)
Moellhausen
cis-3-HEXENOL 98%
Odor: strong, fresh, natural, green
Flavor: fat, stinging, fresh
Nagar Haveli Perfumes & Aromatics
Cis-3-Hexenol 98% min.
Natural
Odor: Fresh green cut grass foliage vegetable herbal oily
Naturamole
cis-3-hexenol 98% natural EU
Nectar Lifesciences
Cis 3 Hexenol
PCW France
Cis-3-Hexenol
Steps to a fragranced product
Pearlchem Corporation
CIS-3-Hexenol
Pell Wall Perfumes
cis-3-Hexenol
Odor: Green, grassy, foliage. Powerful
Use: According to Arctander: “Traces of cis-3-Hexenol are used in refreshing topnotes in delicate floral fragrance types, such as Muguet and Lilac, and the alcohol is often used along with Geranium oil, Galbanum, Oakmoss, Lavender and Mint oils in various fragrance types.”
Penta International
cis-3-HEXENOL, Kosher
Penta International
cis-3-HEXENOL, NATURAL, Kosher
Perfumer Supply House
Cis-3-Hexenol aka Leaf Alcohol
Odor: A versatile green, characteristic grass note
Use: excellent addition to strawberry and raspberry and other fruity fragrances.
PerfumersWorld
cis-3-Hexenol 10% in DPG
PerfumersWorld
cis-3-Hexenol
Odor: fresh natural-green cut-grass leafy Powerful and intensely green grassy
Use: Blends-well-with - Artificial Ess. Oils Galbanum Oakmoss
Phoenix Aromas & Essential Oils
Cis-3-Hexenol Natural
Phoenix Aromas & Essential Oils
Cis-3-Hexenol
Prinova
Cis 3 Hexenol Natural
Prinova
CIS 3 Hexenol SYNTHETIC
Prodasynth
CIS-3-HEXENOL > 98
Odor: INTENSE, GREEN
Prodasynth
CIS-3-HEXENOL NATURAL
CIS >97%; CIS+TRANS >98%; ISOAMYL ALCOHOL < 0,2%
Odor: INTENSE, GREEN
Reincke & Fichtner
cis-3-Hexen-1-ol natural
Reincke & Fichtner
cis-3-Hexen-1-ol
Riverside Aromatics
cis -3-HEXENOL NATURAL
Robertet
Cis-3-hexenol nat
100% Pure & Natural, Kosher
Odor: Green, powerful, herbaceous, freshly-cut grass
Robertet
Cis-3-hexenol
Natural identical, Kosher
Odor: Green, powerful
Robertet
HEXENOL CIS-3
Pure & Nat (EU)
Sigma-Aldrich
cis-3-Hexen-1-ol, ≥98%, FCC, FG
Odor: green
Certified Food Grade Products
Sigma-Aldrich
cis-3-Hexen-1-ol, natural, >98%, FCC, FG
Odor: green
Silverline Chemicals
Cis-3-Hexenol(90-98%)
SRS Aromatics
HEXEN -3-OL-1 CIS
Sunaux International
cis-3-Hexenol
Sunaux International
nat.cis-3-Hexenol
Synerzine
cis-2-Hexen-1-ol
Synerzine
cis-3-Hexen-1-ol
Synerzine
Natural cis-3-Hexen-1-ol
Taytonn
Cis-3-Hexen-1-ol
Odor: Fresh, Grass, Green, Herbal/ Herbaceous
Taytonn
Cis-3-Hexenol
Odor: Fresh, Grass, Green
TCI AMERICA
For experimental / research use only.
cis-3-Hexen-1-ol >97.0%(GC)
Tengzhou Jitian Aroma Chemiclal
Cis-3-Hexenol
The John D. Walsh Company
Cis-3-Hexenol
The Lermond Company
cis-3-Hexenol
The Perfumers Apprentice
Hexenol-3-Cis
Odor: foliage green fresh oily cut grass
Treatt
cis-3-Hexenol
Vigon International
Hexenol cis-3 FCC (Leaf Alcohol)
Odor: POWERFUL, GRASSY-GREEN
Vigon International
Hexenol cis-3 Natural 97% (Leaf Alcohol)
Odor: POWERFUL, GRASSY-GREEN
WEN International
CIS-3-HEXENOL Natural
Zanos
Cis-3-hexenol
Odor: Powerful and intensely green, grassy
ZEON Chemicals
cis-3-Hexenol
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 36 - Irritating to eyes.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Flammable liquids (Category 3), H226
GHS Label elements, including precautionary statements
 
Pictogramflame.jpg
 
Signal word Warning
Hazard statement(s)
H226 - Flammable liquid and vapour
Precautionary statement(s)
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P223 - Keep away from any possible contact with water, because of violent reaction and possible flash fire.
P240 - Ground/bond container and receiving equipment.
P241 - Use explosion-proof electrical/ventilating/lighting/…/equipment.
P242 - Use only non-sparking tools.
P243 - Take precautionary measures against static discharge.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P303 + P361 + P353 - IF ON SKIN (or hair): Remove/Take off Immediately all contaminated clothing. Rinse SKIN with water/shower.
P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction.
P403 + P235 - Store in a well-ventilated place. Keep cool.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
gavage-mouse LD50 [sex: M] 7000 mg/kg
(Gaunt et al., 1969)

gavage-mouse LD50 [sex: F] 7200 mg/kg
(Gaunt et al., 1969)

oral-rat LD50 [sex: M/F] 4700 mg/kg
(Moreno, 1973b)

gavage-rat LD50 [sex: M] 10100 mg/kg
(Gaunt et al., 1969)

gavage-rat LD50 [sex: F] 7300 mg/kg
(Gaunt et al., 1969)

intraperitoneal-mouse LD50 400 mg/kg
Food and Cosmetics Toxicology. Vol. 7, Pg. 451, 1969.

oral-mouse LD50 7000 mg/kg
Food and Cosmetics Toxicology. Vol. 7, Pg. 451, 1969.

intraperitoneal-rat LD50 600 mg/kg
Food and Cosmetics Toxicology. Vol. 7, Pg. 451, 1969.

oral-rat LD50 4700 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 909, 1974.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 909, 1974.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for (Z)-3-hexen-1-ol usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 3700.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -5.00000
beverages(nonalcoholic): -1.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -3.70000
fruit ices: -3.70000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -5.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5
View page or View pdf

Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 1, Revision 1 (FGE.01Rev 1): Branched-chain aliphatic saturated aldehydes, carboxylic acids and related esters of primary alcohols and branched-chain carboxylic acids from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission
View page or View pdf

Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf

Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf

Safety and efficacy of non-conjugated and accumulated unsaturated straight-chain and branched-chain, aliphatic primary alcohols, aldehydes, acids, acetals and esters belonging to chemical group 4 when used as flavourings for all animal species
View page or View pdf

EPI System: View
Cancer Citations:Search
Toxicology Citations:Search
NLM Developmental and Reproductive Toxicity:Search
EPA Substance Registry Services (TSCA):928-96-1
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5281167
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1987
WGK Germany:1
(Z)-hex-3-en-1-ol
Chemidplus:0000928961
RTECS:MP8400000 for cas# 928-96-1
 
References:
 (Z)-hex-3-en-1-ol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:928-96-1
Pubchem (cid):5281167
Pubchem (sid):134980930
Flavornet:928-96-1
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
CHEMBL:View
Metabolomics Database:Search
KEGG (GenomeNet):C08492
HMDB (The Human Metabolome Database):Search
FooDB:FDB008091
YMDB (Yeast Metabolome Database):YMDB01420
Export Tariff Code:2905.29.9000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
citrus carbaldehyde
FR
dodecanal (aldehyde C-12 lauric)
FL/FR
nonanal (aldehyde C-9)
FL/FR
octanal (aldehyde C-8)
FL/FR
alliaceous
dibutyl sulfide
FL/FR
animal
iso
butyl quinoline
FR
para-
cresyl caprylate
FL/FR
anise
anise seed oil colombia
FL/FR
anisic
ocimum basilicum herb oil
FL/FR
balsamic
iso
amyl benzoate
FL/FR
clover nitrile
FR
fir balsam absolute
FR
fir needle oil siberia
FL/FR
bitter
gentian absolute
FL/FR
burnt
lepidine
FL/FR
citrus
bergamot oil
FL/FR
dihydromyrcenol
FL/FR
grapefruit oil c.p. california
FL/FR
grapefruit pentanol
FR
lemongrass oil
FL/FR
lime oil distilled mexico
FL/FR
litsea cubeba fruit oil
FL/FR
litsea cubeba oil terpeneless
FL/FR
methyl heptenone
FL/FR
tetrahydromyrcenol
FR
10-
undecen-1-ol
FL/FR
fatty
5-
methyl-5-hexen-2-one
FL/FR
floral
iso
amyl salicylate
FL/FR
benzyl acetate
FL/FR
bois de rose oil brazil
FL/FR
iso
butyl salicylate
FL/FR
citronellyl acetate
FL/FR
coriander seed oil
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
dihydroisojasmonate methyl ester
FR
dimethyl benzyl carbinyl butyrate
FL/FR
floral pyranol
FR
gardenia oxide
FR
geranyl acetate
FL/FR
herbal pyran
FR
hexahydrofarnesyl acetone
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
ho leaf oil
FR
hyacinth ether
FR
leerall
FR
linalool
FL/FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
methyl dihydrojasmonate
FL/FR
mimosa absolute
FL/FR
mimosa absolute france
FL/FR
mimosa absolute india
FL/FR
mimosa absolute morocco
FL/FR
muguet carboxaldehyde
FR
narcissus absolute (narcissus tazetta ssp. tazzetta)
FR
nerol
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
orris pyridine 25% IPM
FR
peony alcohol
FR
petitgrain oil paraguay
FL/FR
phenethyl acetate
FL/FR
rose butanoate
FL/FR
tetrahydrolinalool
FL/FR
violet methyl carbonate
FR
fruity
allyl amyl glycolate
FR
allyl cyclohexyl propionate
FL/FR
iso
amyl butyrate
FL/FR
benzyl propionate
FL/FR
diethyl malonate
FL/FR
ethyl heptanoate
FL/FR
green acetate
FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
methyl 2-methyl valerate
FL/FR
2-
methyl-2-pentenal
FL/FR
prenyl ethyl ether
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
alfalfa absolute
FR
alfalfa oil
FL/FR
alfalfa resinoid
FL/FR
bark carbaldehyde
FR
birch leaf specialty
FR
butyl 2-methyl butyrate
FL/FR
butyl heptanoate
FL/FR
sec-
butyl-3-methyl but-2-ene thioate
FL/FR
cortex pyridine
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
galbanum oil
FL/FR
green specialty
FR
(Z)-4-
hepten-1-ol
FL/FR
(Z)-3-
hepten-1-ol
FL/FR
3-
hepten-2-one
FL/FR
heptyl heptanoate
FL/FR
hexanal dihexyl acetal
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
(Z)-3-
hexenal
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl heptanoate
FL/FR
hexyl hexanoate
FL/FR
hexyl tiglate
FL/FR
hyacinth butanal
FR
(Z)-
leaf acetal
FL/FR
lilac acetaldehyde
FL/FR
manzanate (Givaudan)
FL/FR
melon nonenoate
FL/FR
methyl heptine carbonate
FL/FR
methyl octine carbonate
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
(Z)-5-
octen-1-ol
FL/FR
phenyl acetaldehyde
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
propylene acetal
FL/FR
styralyl acetate
FL/FR
3,5,5-
trimethyl hexanol
FL/FR
herbal
alpha-
amyl cinnamyl formate
FL/FR
clary sage oil france
FL/FR
clary sage resin america
FR
ilex paraguariensis leaf solid extract
FR
lavender absolute bulgaria
FL/FR
linalyl acetate
FL/FR
5-
methyl-3-heptanone
FL/FR
oregano specialty
FR
alpha-
terpinyl acetate
FL/FR
marine
green
algae absolute
FL/FR
melon
melon carboxaldehyde
FR
watermelon ketone
FR
minty
iso
pulegol
FL/FR
(-)-iso
pulegol
FL/FR
wintergreen oil
FL/FR
mossy
oakmoss absolute
FL/FR
oakmoss concrete
FR
mushroom
3-
octen-2-ol
FL/FR
powdery
para-
anisyl acetate
FL/FR
spicy
cuminaldehyde
FL/FR
black
pepper oil
FL/FR
pimenta acris leaf oil
FL/FR
terpenic
alpha-
terpineol
FL/FR
waxy
1-
dodecanol
FL/FR
2,4-
nonadien-1-ol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
woody
cedarwood oil virginia
FR
spruce needle oil canada
FL/FR
woody acetate
FR
(Z)-
woody amylene
FR
For Flavor
No flavor group found for these
2-
acetyl-4-isopropenyl pyridine
FL
2-
acetyl-4-isopropyl pyridine
FL
green
algae absolute
FL/FR
alpha-
amyl cinnamyl formate
FL/FR
ascorbic acid
FL
butyl 2-methyl butyrate
FL/FR
sec-
butyl-3-methyl but-2-ene thioate
FL/FR
2-
ethyl pyridine
FL
3-(2-
furyl) acrolein
FL
gentian absolute
FL/FR
(Z)-3-
hepten-1-ol
FL/FR
2-
heptenoic acid
FL
hexanal dihexyl acetal
FL/FR
(Z)-3-
hexenoic acid
FL
hexyl heptanoate
FL/FR
3-(
methyl thio) hexanal
FL
2-
methyl-6-propoxypyrazine
FL
(E,E)-3,5-
octadien-2-one
FL
3-
pentanol
FL
prenyl ethyl ether
FL/FR
propylene acetal
FL/FR
10-
undecen-1-ol
FL/FR
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
octanal (aldehyde C-8)
FL/FR
animal
para-
cresyl caprylate
FL/FR
anise
anise seed oil colombia
FL/FR
balsamic
fir needle oil siberia
FL/FR
citrus
bergamot oil
FL/FR
grapefruit oil c.p. california
FL/FR
lemongrass oil
FL/FR
lime oil distilled mexico
FL/FR
linalool
FL/FR
laevo-
linalool
FL/FR
litsea cubeba fruit oil
FL/FR
nerol
FL/FR
petitgrain oil paraguay
FL/FR
alpha-
terpineol
FL/FR
cooling
iso
butyl salicylate
FL/FR
manzanate (Givaudan)
FL/FR
creamy
3-
hepten-2-one
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
ethereal
5-
methyl-5-hexen-2-one
FL/FR
fatty
(Z)-3-
hexen-1-yl benzoate
FL/FR
2,4-
nonadien-1-ol
FL/FR
floral
bois de rose oil brazil
FL/FR
citronellyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
lepidine
FL/FR
linalyl acetate
FL/FR
methyl dihydrojasmonate
FL/FR
mimosa absolute morocco
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
tetrahydrolinalool
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
iso
amyl benzoate
FL/FR
para-
anisyl acetate
FL/FR
benzyl acetate
FL/FR
benzyl propionate
FL/FR
butyl heptanoate
FL/FR
diethyl malonate
FL/FR
ethyl heptanoate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl hexanoate
FL/FR
lilac acetaldehyde
FL/FR
methyl 2-methyl valerate
FL/FR
2-
methyl-2-pentenal
FL/FR
5-
methyl-3-heptanone
FL/FR
rose butanoate
FL/FR
styralyl acetate
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
alfalfa oil
FL/FR
alfalfa resinoid
FL/FR
iso
amyl salicylate
FL/FR
cortex pyridine
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
dibutyl sulfide
FL/FR
dihydromyrcenol
FL/FR
galbanum oil
FL/FR
geranyl acetate
FL/FR
(Z)-4-
hepten-1-ol
FL/FR
heptyl heptanoate
FL/FR
hexahydrofarnesyl acetone
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
(Z)-3-
hexenal
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl isovalerate
FL/FR
hexyl tiglate
FL/FR
(Z)-
leaf acetal
FL/FR
linalool oxide
FL/FR
melon nonenoate
FL/FR
methyl heptenone
FL/FR
methyl heptine carbonate
FL/FR
methyl octine carbonate
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
oakmoss absolute
FL/FR
(Z)-5-
octen-1-ol
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
sorbyl acetate
FL
3,5,5-
trimethyl hexanol
FL/FR
herbal
clary sage oil france
FL/FR
coriander seed oil
FL/FR
lavender absolute bulgaria
FL/FR
ocimum basilicum herb oil
FL/FR
honey
phenethyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
lemon
litsea cubeba oil terpeneless
FL/FR
minty
(-)-iso
pulegol
FL/FR
iso
pulegol
FL/FR
wintergreen oil
FL/FR
mushroom
3-
octen-2-ol
FL/FR
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
1-
dodecanol
FL/FR
spicy
cumin oleoresin
FL
cuminaldehyde
FL/FR
black
pepper oil
FL/FR
pimenta acris leaf oil
FL/FR
waxy
iso
amyl butyrate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
mimosa absolute
FL/FR
mimosa absolute france
FL/FR
mimosa absolute india
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
woody
spruce needle oil canada
FL/FR
alpha-
terpinyl acetate
FL/FR
 
Potential Uses:
 angel
FRapple
FRapple green apple
FRapple red apple
FRbanana
FRberry
FRblackberry
FLbroccoli
FLcabbage
FRcedar
FRcherry
FRcherry blossom
FRchristmas
FRcitrus
FRcoconut tropical coconut
FRcranberry
FRcucumber
FRcurrant red currant
FRfig
FRfloral
FRfreesia
FRfresh and clean
FRfresh outdoors
FRfruit
FRgardenia
FRgeranium
FRgrape
FRgrapefruit
FRgreen grass
FRgreen leaf
FRgreenhouse
FRheliotrope
FRherbal
FRhoneysuckle
FRhop
FRhyacinth
FRjasmin
FRkiwi
FRlavender
FRlilac
FRlily
FRlily of the valley
FRlinden flower
FRlotus
FRmagnolia
FRmango
 melon watermelon muskmelon cantaloupe
FRmint
FRmulberry
FRneroli
FRorange
FRorchid
 pea green pea
FRpeach
FRpear
FRpeony
 petal flower petal
FRpine forest
FRpineapple
FRplum
FLpotato
FRraspberry
FRraspberry black raspberry
FRrose
FRrose white rose
FRstrawberry
 strawberry leaf
FRsweet grass
FRsweet pea
FRtea green tea
FLtomato
FRtuberose
FRviolet
 
Occurrence (nature, food, other):note
 achillea tenuifolia lam. flower oil iran @ 0.10%
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 allspice plant
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 apple fruit
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 basil absolute sweet @ 0.23%
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 basil plant
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 bay laurel leaf
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 bergamot plant wild
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 cananga leaf oil @ 3.1%
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 carnation absolute @ 0.01%
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 cayenne fruit
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 celery oil
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 chamomile flower oil germany @ 0.51%
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 champaca concrete @ 0.01%
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 champaca concrete @ 0.07%
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 citronella oil china @ 0.02%
Data GC Search Trop Picture
 citronella oil java @ 0.01%
Data GC Search Trop Picture
 clary sage oil france @ trace-0.10%
Data GC Search Trop Picture
 cornmint oil india @ 0.03%
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 cranberry fruit
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 currant black currant plant
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 cypress oil @ trace%
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 dill leaf
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 eucalyptus globulus oil rwanda @ 0.18%
Data GC Search Trop Picture
 eucalyptus globulus oil zambia @ trace%
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 feverfew flower oil @ trace%
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 gardenia
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 geranium leaf oil india @ 0.50%
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 geranium oil bourbon @ 0.80%
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 geranium stem oil india @ 0.32%
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 grass
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 guava leaf oil cuba @ 0.10%
Data GC Search Trop Picture
 hop
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 hyacinthus orientalis absolute @ 0.76-2.66%
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 hyptis suaveolens (l.) poit. oil mali @ 0.10-0.20%
Data GC Search Trop Picture
 jasmin absolute china @ 0.04%
Data GC Search Trop Picture
 jasmin absolute concrete egypt @ 0.07%
Data GC Search Trop Picture
 kohlrabi stem
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 lallemantia peltata (l.) fisch. et mey. oil turkey @ trace%
Data GC Search Trop Picture
 lavender oil spike france @ trace%
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 lemon balm shoot
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 lemon verbena oil turkey @ 0.04%
Data GC Search Trop Picture
 lemongrass oil @ 0.08%
Data GC Search Trop Picture
 malpighia glabra l. fruit oil @ 0.20%
Data GC Search Trop Picture
 mandarin fruit
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 mango fruit
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 mastic fruit oil @ 0.31%
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 mastic leaf oil @ 3.05%
Data GC Search Trop Picture
 mentha longifolia (l.) huds. oil jordan @ 0.20%
Data GC Search Trop Picture
 mulberry black mulberry
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 narcissus absolute @ 0.02%
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 olive
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 orange fruit juice
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 osmanthus absolute @ 0.12%
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 parsley leaf
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 parsley plant
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 peas
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 petitgrain grapefruit oil @ 0.10%
Data GC Search Trop Picture
 petitgrain lime oil @ trace%
Data GC Search Trop Picture
 petitgrain mandarin oil @ 0.20%
Data GC Search Trop Picture
 pimenta racemosa leaf oil lemon @ 0.15%
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 plum fruit
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 plumcot fruit
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 potato
Search Trop Picture
 rape
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 raspberry plant
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 rose oil otto bulgaria @ 0.01%
Data GC Search Trop Picture
 roselle calyx
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 rue flower oil colombia @ 0.04%
Data GC Search Trop Picture
 safflower bud
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 safflower leaf
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 satureja viminea l. oil costa rica @ 0.10%
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 stachys recta l. oil serbia @ 0.70%
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 star fruit oil cuba @ trace%
Data GC Search Trop Picture
 strawberry wild strawberry fruit
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 tagete flower oil rwanda @ 0.50%
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 tagete oil rwanda @ 0.14%
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 tea black tea
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 tea leaf
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 tomato
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 wine white wine
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 witch hazel leaf oil @ 0.19%
Data GC Search Trop Picture
 wormwood oil america @ 0.39%
Data GC Search Trop Picture
 
Synonyms:
 aleol (Firmenich)
 blatteralkohol
 green leaf alcohol
(3Z)-hex-3-en-1-ol
(Z)-hex-3-en-1-ol
cis-hex-3-en-1-ol
(Z)-hex-3-enol
 hex-3(cis)-en-1-ol
cis 3-hexanol
(3Z)-3-hexen-1-ol
(Z)-3-hexen-1-ol
beta,gamma-hexen-1-ol
cis-3-hexen-1-ol
cis-3-hexen-1-ol (ex Cornmint)
cis-3-hexen-1-ol (leaf alcohol)
cis-3-hexen-1-ol FCC
cis-3-hexen-1-ol natural
3-hexen-1-ol, (3Z)-
3-hexen-1-ol, (Z)-
3-hexen-1-ol, cis-
(Z)-3-hexen-1-ol, nature-identical
 hexen-3-ol-1, cis
cis-3-hexene-1-ol
(Z)-3-hexenol
3-(Z)-hexenol
beta-gamma-hexenol
cis 3-hexenol
cis-3-hexenol
C3 hexenol (leaf alcohol)
 hexenol cis-3
 hexenol cis-3 FCC
cis-3-hexenol FCC
cis-3-hexenol mixture natural
cis-3-hexenol nat
cis-3-hexenol nat.
cis-3-hexenol natural
 hexenol-3-cis
3-hexenol, cis-
cis-3-hexenol, natural
 leaf alcohol
 

Articles:

Info:cis-3-HEXENAL, trans-2-HEXENAL and 'GREEN GRASS' SMELL
PubMed:Intake and transformation to a glycoside of (Z)-3-hexenol from infested neighbors reveals a mode of plant odor reception and defense.
PubMed:Olfactory learning and memory in the disease vector mosquito, Aedes aegypti.
PubMed:Three Amino Acid Residues Bind Corn Odorants to McinOBP1 in the Polyembryonic Endoparasitoid of Macrocentrus cingulum Brischke.
PubMed:Chemical studies on curuba (Passiflora mollissima (Kunth) L. H. Bailey) fruit flavour.
PubMed:Soft ionization chemical analysis of secondary organic aerosol from green leaf volatiles emitted by turf grass.
PubMed:Comparison of trap types and colors for capturing emerald ash borer adults at different population densities.
PubMed:Intermittent exposure to traces of green leaf volatiles triggers the production of (Z)-3-hexen-1-yl acetate and (Z)-3-hexen-1-ol in exposed plants.
PubMed:Purification and gas chromatography-combustion-isotope ratio mass spectrometry of aroma compounds from green tea products and comparison to bulk analysis.
PubMed:Atmospheric pressure chemical ionisation mass spectrometry analysis linked with chemometrics for food classification - a case study: geographical provenance and cultivar classification of monovarietal clarified apple juices.
PubMed:Characterization of olfactory receptor neurons for pheromone candidate and plant volatile compounds in the clover root weevil, Sitona lepidus.
PubMed:Early transcriptome analyses of Z-3-Hexenol-treated zea mays revealed distinct transcriptional networks and anti-herbivore defense potential of green leaf volatiles.
PubMed:Flavor of cold-hardy grapes: impact of berry maturity and environmental conditions.
PubMed:Identification of volatile compounds emitted by Artemisia ordosica (Artemisia, Asteraceae) and changes due to mechanical damage and weevil infestation.
PubMed:Highly sensitive electrochemical detection of methyl salicylate using electroactive gold nanoparticles.
PubMed:Development of semiochemical attractants for monitoring and controlling Chlorophorus caragana.
PubMed:Composition of essential oil from aerial and underground parts of Geum rivale and G. urbanum growing in Poland.
PubMed:Effect of nine plant volatiles in the field on the sex pheromones of Leguminivora glycinivorella.
PubMed:Comparative study of the volatiles' composition of healthy and larvae-infested Artemisia ordosica.
PubMed:Attractant and disruptant semiochemicals for Dendroctonus jeffreyi (Coleoptera: Curculionidae: Scolytinae).
PubMed:Aromatically enhanced pear distillates from blanquilla and conference varieties using a packed column.
PubMed:Effects of exposure to plant-derived odorants on behavior and the concentration of stress-related hormones in steers isolated under a novel environment.
PubMed:Towards the development of an autocontamination trap system to manage populations of emerald ash borer (Coleoptera: Buprestidae) with the native entomopathogenic fungus, Beauveria bassiana.
PubMed:Gold nanoparticles-peptide based gas sensor arrays for the detection of food aromas.
PubMed:Changes in the bound aroma profiles of 'Hayward' and 'Hort16A' kiwifruit (Actinidia spp.) during ripening and GC-olfactometry analysis.
PubMed:Characterisation of bound volatile compounds of a low flavour kiwifruit species: Actinidia eriantha.
PubMed:Enhancement of volatile aglycone recovery facilitated by acid hydrolysis of glucosides from Nicotiana flower species.
PubMed:Testing for phytochemical synergism: arthropod community responses to induced plant volatile blends across crops.
PubMed:Characterisation of commercial aromatised vinegars: phenolic compounds, volatile composition and antioxidant activity.
PubMed:Green production of polymer-supported PdNPs: application to the environmentally benign catalyzed synthesis of cis-3-hexen-1-ol under flow conditions.
PubMed:Enhanced attraction of Plutella xylostella (Lepidoptera: Plutellidae) to pheromone-baited traps with the addition of green leaf volatiles.
PubMed:Functional characterizations of chemosensory proteins of the alfalfa plant bug Adelphocoris lineolatus indicate their involvement in host recognition.
PubMed:Environmental and seasonal influences on red raspberry flavour volatiles and identification of quantitative trait loci (QTL) and candidate genes.
PubMed:Volatiles emission patterns in poplar clones varying in response to ozone.
PubMed:Genetic variation in the odorant receptor OR2J3 is associated with the ability to detect the "grassy" smelling odor, cis-3-hexen-1-ol.
PubMed:Species and sexual differences in behavioural responses of a specialist and generalist parasitoid species to host-related volatiles.
PubMed:Electroanalytical studies on green leaf volatiles for potential sensor development.
PubMed:Differential metabolisms of green leaf volatiles in injured and intact parts of a wounded leaf meet distinct ecophysiological requirements.
PubMed:Phytochemicals to suppress Fusarium head blight in wheat-chickpea rotation.
PubMed:The rice hydroperoxide lyase OsHPL3 functions in defense responses by modulating the oxylipin pathway.
PubMed:Aroma chemical composition of red wines from different price categories and its relationship to quality.
PubMed:Functional analysis of general odorant binding protein 2 from the meadow moth, Loxostege sticticalis L. (Lepidoptera: Pyralidae).
PubMed:Effects on 3-mercaptohexan-1-ol precursor concentrations from prolonged storage of Sauvignon blanc grapes prior to crushing and pressing.
PubMed:Field attraction of the vine weevil Otiorhynchus sulcatus to kairomones.
PubMed:Responses of Dendroctonus brevicomis (Coleoptera: Curculionidae) in behavioral assays: implications to development of a semiochemical-based tool for tree protection.
PubMed:Plant volatiles enhance behavioral responses of grapevine moth males, Lobesia botrana to sex pheromone.
PubMed:Aromatic characterization of pot distilled kiwi spirits.
PubMed:Volatiles of French ferns and "fougère" scent in perfumery.
PubMed:Olfaction in dragonflies: electrophysiological evidence.
PubMed:Quality evaluation of olive oil by statistical analysis of multicomponent stable isotope dilution assay data of aroma active compounds.
PubMed:Herbivore-induced volatiles from tea (Camellia sinensis) plants and their involvement in intraplant communication and changes in endogenous nonvolatile metabolites.
PubMed:Comparison of odor-active compounds in grapes and wines from vitis vinifera and non-foxy American grape species.
PubMed:California Lomatiums, Part X. Comparison of composition of the hydrodistilled oils from two subspecies of Lomatium mohavense.
PubMed:Identification of potent odourants in wine and brewed coffee using gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography.
PubMed:Characterization of odor-active compounds of various cherry wines by gas chromatography-mass spectrometry, gas chromatography-olfactometry and their correlation with sensory attributes.
PubMed:Characterization of the bound volatile extract from baby kiwi (Actinidia arguta).
PubMed:Green odor and depressive-like state in rats: toward an evidence-based alternative medicine?
PubMed:Chemical composition, and antioxidant and antimicrobial activities of essential Oil of Phyllostachys heterocycla cv. Pubescens varieties from China.
PubMed:Volatile composition of pomegranates from 9 Spanish cultivars using headspace solid phase microextraction.
PubMed:Mixture of cis-3-hexenol and trans-2-hexenal attenuates behavioral and stress responses induced by 2,5-dihydro-2,4,5-trimethylthiazoline and electric footshock stress in rats.
PubMed:Fusarium infection in maize: volatile induction of infected and neighboring uninfected plants has the potential to attract a pest cereal leaf beetle, Oulema melanopus.
PubMed:Comparison of male and female emerald ash borer (Coleoptera: Buprestidae) responses to phoebe oil and (Z)-3-hexenol lures in light green prism traps.
PubMed:Roles of (Z)-3-hexenol in plant-insect interactions.
PubMed:Specific regulation of pyrethrin biosynthesis in Chrysanthemum cinerariaefolium by a blend of volatiles emitted from artificially damaged conspecific plants.
PubMed:Volatile composition and sensory quality of Spanish pomegranates (Punica granatum L.).
PubMed:Essential oil of Galinsoga parviflora leaves from Colombia.
PubMed:Essential oil of Turnera ulmifolia leaves from Cuba.
PubMed:Cereal crop volatile organic compound induction after mechanical injury, beetle herbivory (Oulema spp.), or fungal infection (Fusarium spp.).
PubMed:Volatile emissions from Alnus glutionosa induced by herbivory are quantitatively related to the extent of damage.
PubMed:Male Phyllotreta striolata (F.) produce an aggregation pheromone: identification of male-specific compounds and interaction with host plant volatiles.
PubMed:Effectiveness of different solid-phase microextraction fibres for differentiation of selected Madeira island fruits based on their volatile metabolite profile--identification of novel compounds.
PubMed:Different patterns of neuronal activities in the infralimbic and prelimbic cortices and behavioral expression in response to two affective odors, 2,5-dihydro-2,4,5-trimethylthiazoline and a mixture of cis-3-hexenol and trans-2-hexenal, in the freely moving rat.
PubMed:[Analysis of essential oil from Mahonia duclouxiana].
PubMed:Effects of n-hexanal on dopamine release in the striatum of living rats.
PubMed:Leaf volatile emissions of Betula pendula during autumn coloration and leaf fall.
PubMed:Relation between developmental stage, sensory properties, and volatile content of organically and conventionally grown pac choi (Brassica rapa var. Mei Qing Choi).
PubMed:Impact of harvesting and processing conditions on green leaf volatile development and phenolics in Concord grape juice.
PubMed:Identification and quantification of impact aroma compounds in 4 nonfloral Vitis vinifera varieties grapes.
PubMed:Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening.
PubMed:Plant volatiles influence electrophysiological and behavioral responses of Lygus hesperus.
PubMed:The tea weevil, Myllocerinus aurolineatus, is attracted to volatiles induced by conspecifics.
PubMed:"Green odor" inhalation by stressed rat dams reduces behavioral and neuroendocrine signs of prenatal stress in the offspring.
PubMed:Immunotoxicity activity of the major essential oil of Filipendula glaberrima against Aedes aegypti L.
PubMed:Evaluating the use of male-produced pheromone components and plant volatiles in two trap designs to monitor Anoplophora glabripennis.
PubMed:Biotic and abiotic factors affect green ash volatile production and emerald ash borer adult feeding preference.
PubMed:Attraction of Anoplophora glabripennis to male-produced pheromone and plant volatiles.
PubMed:Characteristic aroma-active compounds of Korean perilla (Perilla frutescens Britton) leaf.
PubMed:Between plant and diurnal variation in quantities and ratios of volatile compounds emitted by Vicia faba plants.
PubMed:Responses of the crucifer flea beetle to Brassica volatiles in an olfactometer.
PubMed:Essential oil composition of lady's mantle (Alchemilla xanthochlora Rothm.) growing wild in Alpine pastures.
PubMed:Host plant volatiles serve to increase the response of male European grape berry moths, Eupoecilia ambiguella, to their sex pheromone.
PubMed:"Green odor" inhalation by rats down-regulates stress-induced increases in Fos expression in stress-related forebrain regions.
PubMed:Inhibitory effects of Ephedra major Host on Aspergillus parasiticus growth and aflatoxin production.
PubMed:Polymorphism in jasmonate signaling partially accounts for the variety of volatiles produced by Nicotiana attenuata plants in a native population.
PubMed:A key volatile infochemical that elicits a strong olfactory response of the predatory mite Neoseiulus californicus, an important natural enemy of the two-spotted spider mite Tetranychus urticae.
PubMed:Fatty acid derived compounds--the dominant volatile class of the essential oil poor Sonchus arvensis subsp. uliginosus (Bieb.) Nyman.
PubMed:Hydrogen-bond-assisted epoxidation of homoallylic and allylic alcohols with hydrogen peroxide catalyzed by selenium-containing dinuclear peroxotungstate.
PubMed:Essential oil compositions of three Lantana species from Monteverde, Costa Rica.
PubMed:Photooxidation of leaf-wound oxygenated compounds, 1-penten-3-ol, (Z)-3-hexen-1-ol, and 1-penten-3-one, initiated by OH radicals and sunlight.
PubMed:In situ investigation of leaf water status by portable unilateral nuclear magnetic resonance.
PubMed:Oriented responses of grapevine moth larvae Lobesia botrana to volatiles from host plants and an artificial diet on a locomotion compensator.
PubMed:Field-testing of synthetic herbivore-induced plant volatiles as attractants for beneficial insects.
PubMed:Effects of environmental novelty on fear-related behavior and stress responses of rats to emotionally relevant odors.
PubMed:Application of zNosetrade mark for the analysis of selected grape aroma compounds.
PubMed:Analysis of volatiles emitted by potato plants by means of a Colorado beetle electroantennographic detector.
PubMed:Responses of the Mediterranean pine shoot beetle Tomicus destruens (Wollaston) to pine shoot and bark volatiles.
PubMed:Electrophysiological response and attraction of emerald ash borer to green leaf volatiles (GLVs) emitted by host foliage.
PubMed:Identification of volatile compounds used in host location by the black bean aphid, Aphis fabae.
PubMed:Predatory mite attraction to herbivore-induced plant odors is not a consequence of attraction to individual herbivore-induced plant volatiles.
PubMed:Volatile composition in raspberry cultivars grown in the Pacific Northwest determined by stir bar sorptive extraction-gas chromatography-mass spectrometry.
PubMed:Attraction to herbivore-induced plant volatiles by the host-foraging parasitoid fly Exorista japonica.
PubMed:Representation of a mixture of pheromone and host plant odor by antennal lobe projection neurons of the silkmoth Bombyx mori.
PubMed:Serotonergic mediation of the antidepressant-like effect of the green leaves odor in mice.
PubMed:Aroma barrier properties of sodium caseinate-based films.
PubMed:Effects of direct exposure of green odour components on dopamine release from rat brain striatal slices and PC12 cells.
PubMed:Aphid and plant volatiles induce oviposition in an aphidophagous hoverfly.
PubMed:The influence of different nutrient levels on insect-induced plant volatiles in Bt and conventional oilseed rape plants.
PubMed:Functional morphology of antennal chemoreceptors of the parasitoid Microplitis croceipes (Hymenoptera: Braconidae).
PubMed:An antiaphrodisiac in Heliconius melpomene butterflies.
PubMed:Effect of fat level on the perception of five flavor chemicals in ice cream with or without fat mimetics by using a descriptive test.
PubMed:Differential electroantennogram response of females and males of two parasitoid species to host-related green leaf volatiles and inducible compounds.
PubMed:Plants attract parasitic wasps to defend themselves against insect pests by releasing hexenol.
PubMed:Biochemical evaluation of borage (Borago officinalis) rosette leaves through their essential oil and fatty acid composition.
PubMed:Volatile compounds characterizing Tunisian Chemlali and Chétoui virgin olive oils.
PubMed:"Green odor" inhalation reduces the skin-barrier disruption induced by chronic restraint stress in rats: physiological and histological examinations.
PubMed:Cut-induced VOC emissions from agricultural grasslands.
PubMed:Olfactory receptors on the maxillary palps of small ermine moth larvae: evolutionary history of benzaldehyde sensitivity.
PubMed:Tracer aroma compound transfer from a solid and complex-flavored food matrix packed in treated papers or plastic packaging film.
PubMed:Characterization of a BAHD acyltransferase responsible for producing the green leaf volatile (Z)-3-hexen-1-yl acetate in Arabidopsis thaliana.
PubMed:Antifungal activities of major tea leaf volatile constituents toward Colletorichum camelliae Massea.
PubMed:Potent odorants characterize the aroma quality of leaves and stalks in raw and boiled celery.
PubMed:Comparison of volatile constituents of Persicaria odorata(Lour.) Soj√°k (Polygonum odoratum Lour.) and Persicaria hydropiper L. Spach (Polygonum hydropiper L.).
PubMed:Diel periodicity in the production of green leaf volatiles by wild and cultivated host plants of stemborer moths, Chilo partellus and Busseola fusca.
PubMed:[Chemical components of volatiles form withered black poplar leaves with different physiological age].
PubMed:Volatiles released from bean plants in response to agromyzid flies.
PubMed:Emission of herbivore-induced volatiles in absence of a herbivore--response of Zea mays to green leaf volatiles and terpenoids.
PubMed:Increased EAG responses of tortricid moths after prolonged exposure to plant volatiles: evidence for octopamine-mediated sensitization.
PubMed:Effects of cyclamen mite (Phytonemus pallidus) and leaf beetle (Galerucella tenella) damage on volatile emission from strawberry (Fragaria x ananassa Duch.) plants and orientation of predatory mites (Neoseiulus cucumeris, N. californicus, and Euseius finlandicus).
PubMed:Determination of volatile compounds in grape distillates by solid-phase extraction and gas chromatography.
PubMed:Effects of (Z)-3-hexenol, a major component of green odor, on anxiety-related behavior of the mouse in an elevated plus-maze test and biogenic amines and their metabolites in the brain.
PubMed:Plant-plant signaling: ethylene synergizes volatile emission in Zea mays induced by exposure to (Z)-3-hexen-1-ol.
PubMed:The involvement of volatile infochemicals from spider mites and from food-plants in prey location of the generalist predatory mite Neoseiulus californicus.
PubMed:Developmental and varietal differences in volatile ester formation and acetyl-CoA: alcohol acetyl transferase activities in apple (Malus domestica Borkh.) fruit.
PubMed:Identification of characteristic aroma-active compounds from water dropwort (Oenanthe javanica DC.).
PubMed:Responses to sex pheromone and plant odours by olfactory receptor neurons housed in sensilla auricillica of the codling moth, Cydia pomonella (Lepidoptera: Tortricidae).
PubMed:How rainfall, relative humidity and temperature influence volatile emissions from apple trees in situ.
PubMed:Further field evaluation of synthetic herbivore-induced plant volatiles as attractants for beneficial insects.
PubMed:Volatile C6-aldehydes and Allo-ocimene activate defense genes and induce resistance against Botrytis cinerea in Arabidopsis thaliana.
PubMed:Changes in aroma volatile compounds and ethylene production during "Hujingmilu" peach (Prunus persica L.) fruit development.
PubMed:Chemical composition of corn leaf essential oils and their role in the oviposition behavior of Sesamia nonagrioides females.
PubMed:The role of volatile semiochemicals in mediating host location and selection by nuisance and disease-transmitting cattle flies.
PubMed:Enhancement of attraction to sex pheromones of Spodoptera exigua by volatile compounds produced by host plants.
PubMed:(Z)-3-Hexenol induces defense genes and downstream metabolites in maize.
PubMed:Sensory evaluation of the synergism among odorants present in concentrations below their odor threshold in a Chinese jasmine green tea infusion.
PubMed:EAG and behavioral responses of Helicoverpa armigera males to volatiles from poplar leaves and their combinations with sex pheromone.
PubMed:Effect of fat nature and aroma compound hydrophobicity on flavor release from complex food emulsions.
PubMed:Determination of key odorant compounds in freshly distilled cognac using GC-O, GC-MS, and sensory evaluation.
PubMed:Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington.
PubMed:Host plant volatiles synergize response to sex pheromone in codling moth, Cydia pomonella.
PubMed:Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium quality spanish aged red wines.
PubMed:Effect of fungicide residues on the aromatic composition of white wine inoculated with three Saccharomyces cerevisiae strains.
PubMed:Angiosperm bark volatiles disrupt response of Douglas-fir beetle, Dendroctonus pseudotsugae, to attractant-baited traps.
PubMed:Epoxide hydrolase: a mRNA induced by the fungal pathogen Alternaria alternata on rough lemon (Citrus jambhiri Lush).
PubMed:Airborne signals prime plants against insect herbivore attack.
PubMed:Flux of organic compounds from grass measured by relaxed eddy accumulation technique.
PubMed:Characterization of a hydroperoxide lyase gene and effect of C6-volatiles on expression of genes of the oxylipin metabolism in Citrus.
PubMed:Hydroxyaldehyde products from hydroxyl radical reactions of Z-3-hexen-1-ol and 2-methyl-3-buten-2-ol quantified by SPME and API-MS.
PubMed:Activation of the anterior cingulate gyrus by 'Green Odor': a positron emission tomography study in the monkey.
PubMed:The in vitro substrate regiospecificity of recombinant UGT85B1, the cyanohydrin glucosyltransferase from Sorghum bicolor.
PubMed:Aroma composition of Vitis vinifera Cv. tannat: the typical red wine from Uruguay.
PubMed:Volatiles from whitefly-infested plants elicit a host-locating response in the parasitoid, Encarsia formosa.
PubMed:Response of female Cydia molesta (Lepidoptera: Tortricidae) to plant derived volatiles.
PubMed:Psychophysical evaluation of responses to pleasant and mal-odour stimulation in human subjects; adaptation, dose response and gender differences.
PubMed:Volatile ester formation in roses. Identification of an acetyl-coenzyme A. Geraniol/Citronellol acetyltransferase in developing rose petals.
PubMed:Induced volatiles in elicitor-treated and rice blast fungus-inoculated rice leaves.
PubMed:Volatile components and aroma active compounds in aqueous essence and fresh pink guava fruit puree (Psidium guajava L.) by GC-MS and multidimensional GC/GC-O.
PubMed:Behavioral and electrophysiological responses of natural enemies to synomones from tea shoots and kairomones from tea aphids, Toxoptera aurantii.
PubMed:Phenol--another cockchafer attractant shared by Melolontha hippocastani Fabr. and M. melolontha L.
PubMed:Alcoholism in cockchafers: orientation of male Melolontha melolontha towards green leaf alcohols.
PubMed:Aroma compound analysis of Eruca sativa (Brassicaceae) SPME headspace leaf samples using GC, GC-MS, and olfactometry.
PubMed:Host plant volatiles synergize responses of sex pheromone-specific olfactory receptor neurons in male Helicoverpa zea.
PubMed:Composition of the volatiles from intact and mechanically pierced tea aphid-tea shoot complexes and their attraction to natural enemies of the tea aphid.
PubMed:Learning of herbivore-induced and nonspecific plant volatiles by a parasitoid, Cotesia kariyai.
PubMed:1,4-benzoquinone attracts males of Rhizotrogus vernus Germ.
PubMed:Varietal differentiation of red wines in the Valencian region (Spain).
PubMed:Characterization of volatiles in strawberry guava (Psidium cattleianum Sabine) fruit.
PubMed:Volatile compounds from Salix spp. varieties differing in susceptibility to three willow beetle species.
PubMed:Volatile compounds of endophyte-free and infected tall fescue (Festuca arundinacea Schreb.).
PubMed:Plant odor analysis of apple: antennal response of codling moth females to apple volatiles during phenological development.
PubMed:Single and blended maize volatiles as attractants for diabroticite corn rootworm beetles.
PubMed:Olfactory responses of Ips duplicatus from inner Mongolia, China to nonhost leaf and bark volatiles.
PubMed:Free and bound volatile composition and characterization of some glucoconjugates as aroma precursors in melón de olor fruit pulp (Sicana odorifera).
PubMed:Behavioral responses of the diamondback moth, Plutella xylostella, to green leaf volatiles of Brassica oleracea subsp. capitata.
PubMed:Defensive function of herbivore-induced plant volatile emissions in nature.
PubMed:Strategies of a bark beetle, Pityogenes bidentatus, in an olfactory landscape.
PubMed:Analysis of glycosidically bound aroma precursors in tea leaves. 1. Qualitative and quantitative analyses of glycosides with aglycons as aroma compounds.
PubMed:Aroma-active compounds of miniature beefsteakplant (Mosla dianthera Maxim).
PubMed:Olfactory and quantitative analysis of aroma compounds in elder flower (Sambucus nigra L.) drink processed from five cultivars.
PubMed:The effect of a green leaf volatile on host plant finding by larvae of a herbivorous insect.
PubMed:A hairy root culture of melon produces aroma compounds.
PubMed:Aroma chemicals isolated and identified from leaves of Aloe arborescens Mill. Var. Natalensis Berger.
PubMed:(Z)-3-hexenyl and trans-linalool 3,7-oxide beta-primeverosides isolated as aroma precursors from leaves of a green tea cultivar.
PubMed:Effect of Types of Perfume Compounds on the Hydrophile-Lipophile Balance Temperature.
PubMed:Overexpression of a cytoplasm-localized allene oxide synthase promotes the wound-induced accumulation of jasmonic acid in transgenic tobacco.
PubMed:Insect-based BioFETs with improved signal characteristics.
PubMed:Large-scale preparation of (Z)-3-hexen-1-yl acetate using candida antarctica-immobilized lipase in hexane
PubMed:[Establishment of microanalysis of prostaglandin metabolites by GC/MS and its clinical application].
PubMed:Genetic manipulation of alcohol dehydrogenase levels in ripening tomato fruit affects the balance of some flavor aldehydes and alcohols
PubMed:[Identification of volatile compounds of hawthorn by gas chromatography/mass spectrometry (GC/MS)].
PubMed:Expression and characterization of a lepidopteran general odorant binding protein.
PubMed:Green leaf volatiles as antiaggregants for the mountain pine beetle,Dendroctonus ponderosae Hopkins (Coleoptera: Scolytidae).
PubMed:Photosynthetic photon flux, photoperiod, and temperature effects on emissions of (Z)-3-hexenal, (Z)-3-hexenol, and (Z)-3-hexenyl acetate from lettuce.
PubMed:A system and methodology for measuring volatile organic compounds produced by hydroponic lettuce in a controlled environment.
PubMed:Role of plant volatiles in the search for a host by parasitoidDiglyphus isaea (Hymenoptera: Eulophidae).
PubMed:Identification, synthesis, and bioactivity of a male-produced aggregation pheromone in assassin bug,Pristhesancus Plagipennis (Hemiptera: Reduviidae).
PubMed:Temperature increase abolishes ability of turtle olfactory receptors to discriminate similar odorant.
PubMed:Volatile Products of the Lipoxygenase Pathway Evolved from Phaseolus vulgaris (L.) Leaves Inoculated with Pseudomonas syringae pv phaseolicola.
PubMed:Orientation ofMicroplitis croceipes (Hymenoptera: Braconidae) to green leaf volatiles: Dose-response curves.
PubMed:Separation and concentration of delta 17-6-keto-PGF1 alpha using monoclonal antibody to omega 3-olefin structure of trienoic prostanoids.
PubMed:Odor-structure relationships in n-hexenols and n-hexenals.
PubMed:Isolation and identification of allelochemicals that attract the larval parasitoid,Cotesia marginiventris (Cresson), to the microhabitat of one of its hosts.
PubMed:Specificity-related suppression of responses to binary mixtures in olfactory receptors of the Colorado potato beetle.
PubMed:Integration of olfactory information in the Colorado potato beetle brain.
PubMed:Strawberry foliage headspace vapor components at periods of susceptibility and resistance toTetranychus urticae Koch.
PubMed:Odorization of inert gas for occupational safety: psychophysical considerations.
PubMed:Toxicities of host secondary compounds to eggs of theBrassica specialistDasineura brassicae.
PubMed:Progress in synthesis of sensory important trace components of essential oils and natural flavours.
PubMed:[The quantitative composition of natural and technologically changed aromas of plants. IV. Enzymic and thermal reaction products formed during the processing of tomatoes (author's transl)].
PubMed:Acute (rat and mouse) and short-term (rat) toxicity studies on cis-3-hexen-1-ol.
 
Notes:
Used as tea flavourant. Preferred to (E)-isomer in perfumes and flavours to add natural `green' notes. Occurs in geranium, tea, citrus and other oils, and many fruits, e.g. banana, concord grape, quince
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