| melon type | ||
| For Flavor Use | ||
| 5.00 | methyl para-anisate | |
| 5.00 | methyl cinnamate 10% | |
| 5.00 | 3-phenyl propionaldehyde 1% | |
| 10.00 | cyclamen aldehyde 1% | |
| 10.00 | geraniol 10% | |
| 10.00 | orange oil | |
| 15.00 | ethyl pelargonate | |
| 25.00 | lemon oil | |
| 25.00 | amyl acetate | |
| 30.00 | aldehyde C-16 | |
| 50.00 | amyl isovalerate | |
| 50.00 | amyl butyrate | |
| 75.00 | ethyl isovalerate | |
| 100.00 | ethyl acetoacetate | |
| 585.00 | ethyl alcohol | |
| 1000.000 | Total | |
| orange type | ||
| For Flavor Use | ||
| 3.00 | ethyl acetoacetate | |
| 4.00 | hexanal 10% | |
| 2.00 | octanal 10% | |
| 2.00 | ethyl butyrate | |
| 5.00 | beta-caryophyllene 10% | |
| 15.00 | acetaldehyde 10% | |
| 5.00 | grapefruit oil | |
| 5.00 | lemon oil terpeneless | |
| 2.00 | mandarin oil | |
| 957.00 | orange oil | |
| 1000.000 | Total | |