The Good Scents Company Information Listings
To Flavor Index  To Odor Descriptor
Flavor Descriptors for fruit overripe fruit
This information is provided to the Internet Community.
Primary (First) - fruit overripe fruit
FL garcinia mangostana distillates
 flavor: fruity sulfurous ripe
FL(E)-2-hexenal diethyl acetal
 odor: green pepper dry rooty fatty spicy celery caraway
 flavor: overripe fruit winey
Secondary (Second) - fruit overripe fruit
FL methyl thioacetate
 odor: sulfurous eggy cheese dairy vegetable cabbage
 flavor: sulfurous overripe rotten roasted
FL/FR pineapple hydroxyhexanoate
 odor: Sweet, woody, overripe, fruity, estry and pineapple-like with woody tropical nuances
 flavor: Sweet, fruity, overripe, pineapple and tropical with woody nuances
Tertiary (Third) - fruit overripe fruit
FL/FR tropical 3-thiobutyrate
 odor: Tropical fruity, red fruit, pineapple with sulfurous, earthy, fatty and waxy nuances
 flavor: Mild sulfurous with tropical overripe fruity pulpy notes. Vegetative and cheesy nuances
Quaternary (Fourth) - fruit overripe fruit
Quinary (Fifth) - fruit overripe fruit
FL/FR2-methyl butyl acetate
 odor: Sweet, banana, fruity, ripe, estry and tropical with a juicy, fruit-like note
 flavor: Sweet, banana, fruity, estry and ripe with a juicy fruit note
Senary (Sixth) - fruit overripe fruit
FL/FR(Z)-leaf acetal
 odor: green violet natural green leaf mushroom earthy
 flavor: Green, vegetative, grassy, musty and radish-like with a fruity nuance
Septenary (Seventh) - fruit overripe fruit
Octonary (Eighth) - fruit overripe fruit
Top of Page Home
Copyright © 1980-2017 The Good Scents Company (tgsc) Disclaimer Privacy Policy