EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

para-tolualdehyde propylene glycol acetal
4-methylbenzaldehyde propyleneglycol acetal

Supplier Sponsors

Name:4-methyl-2-(4-methylphenyl)-1,3-dioxolane
CAS Number: 58244-29-4Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:261-183-2
FDA UNII:SV04J39R3G
Nikkaji Web:J296.911D
XlogP3-AA:2.10 (est)
Molecular Weight:178.23098000
Formula:C11 H14 O2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:2067 4-methylbenzaldehyde propyleneglycol acetal
FEMA Number:4628 4-methylbenzaldehyde propyleneglycol acetal
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):58244-29-4 ; 4-METHYLBENZALDEHYDE PROPYLENEGLYCOL ACETAL
 
Physical Properties:
Appearance:colorless viscous liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.04100 to 1.05100 @ 25.00 °C.
Pounds per Gallon - (est).: 8.662 to 8.745
Refractive Index:1.50700 to 1.51500 @ 20.00 °C.
Boiling Point: 263.00 to 265.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.016000 mmHg @ 25.00 °C. (est)
Flash Point: 244.00 °F. TCC ( 117.78 °C. )
logP (o/w): 2.372 (est)
Soluble in:
 alcohol
 water, 619.7 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
Odor Type: floral
Odor Strength:low
floral almond bitter almond cherry fruity
Odor Description:at 100.00 %. mild floral bitter almond cherry fruity
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Axsyn
For experimental / research use only.
1,3-Dioxolane,4-methyl-2-(4-methylphenyl)-
BOC Sciences
For experimental / research use only.
p-Tolualdehyde propylene glycol acetal
Inoue Perfumery
P-TOLUALDEHYDE PG ACETAL
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for para-tolualdehyde propylene glycol acetal usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 24
 average usual ppmaverage maximum ppm
baked goods: 1.000002.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: 1.000002.00000
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: 1.000002.00000
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPI System: View
EPA Substance Registry Services (TSCA):58244-29-4
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :94001
National Institute of Allergy and Infectious Diseases:Data
4-methyl-2-(4-methylphenyl)-1,3-dioxolane
Chemidplus:0058244294
 
References:
 4-methyl-2-(4-methylphenyl)-1,3-dioxolane
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:58244-29-4
Pubchem (cid):94001
Pubchem (sid):135050962
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):Search
ChemSpider:View
FAO:4-Methylbenzaldehyde propyleneglycol acetal
 
Potential Blenders and core components note
For Odor
almond
bitter
almond oil replacer
FL/FR
balsamic
benzyl cinnamate
FL/FR
(E)-
benzyl tiglate
FL/FR
methyl cinnamate
FL/FR
berry
wild
berry fragrance
FR
chocolate
chocolate cherry fragrance
FR
earthy
dibenzyl ether
FL/FR
floral
stephanotis flower absolute replacer
FR
fruity
almond fragrance
FR
bitter
almond oil
FL/FR
almond specialty
FR
benzaldehyde / methyl anthranilate schiff's base
FR
bread thiophene
FL/FR
sour
cherry fragrance
FR
cherry fragrance
FR
wild
cherry fragrance
FR
black
cherry fragrance
FR
cherry propanol
FL/FR
cyclohexyl cinnamate
FL/FR
4-
ethyl benzaldehyde
FL/FR
3-
methyl-2-butenal
FL/FR
prunus amygdalus amara seed extract
FL/FR
prunus cerasus fruit oil CO2 extract
FL/FR
para-
tolualdehyde
FL/FR
meta-
tolualdehyde
FL/FR
tolualdehyde glyceryl acetal
FL/FR
green
(Z)-2-
penten-1-ol
FL/FR
minty
methyl 5-methyl salicylate
FR
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
spicy
cinnamyl propionate
FL/FR
For Flavor
No flavor group found for these
cyclohexyl cinnamate
FL/FR
4-
ethyl benzaldehyde
FL/FR
5-
ethyl-2-thiophene carboxaldehyde
FL
tolualdehyde glyceryl acetal
FL/FR
almond
almond
bitter
almond oil replacer
FL/FR
balsamic
(E)-
benzyl tiglate
FL/FR
floral
cinnamyl propionate
FL/FR
fruity
bitter
almond oil
FL/FR
bread thiophene
FL/FR
cherry propanol
FL/FR
dibenzyl ether
FL/FR
3-
methyl-2-butenal
FL/FR
prunus cerasus fruit oil CO2 extract
FL/FR
meta-
tolualdehyde
FL/FR
green
(Z)-2-
penten-1-ol
FL/FR
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
nutty
prunus amygdalus amara seed extract
FL/FR
powdery
powdery ketone
FL
spicy
benzyl cinnamate
FL/FR
methyl cinnamate
FL/FR
para-
tolualdehyde
FL/FR
sweet
2-
acetyl-3-methyl thiophene
FL
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
1,3-dioxolane, 4-methyl-2-(4-methylphenyl)-
1,3-dioxolane,4-methyl-2-(4-methylphenyl)-
4-methyl benzaldehyde propylene glycol acetal
4-methyl benzaldehyde propyleneglycol acetal
4-methyl-2-(4-methyl phenyl)-1,3-dioxolane
4-methyl-2-(4-methylphenyl)-1,3-dioxolane
4-methyl-2-(o-tolyl)-1,3-dioxolane
4-methyl-2-(ortho-tolyl)-1,3-dioxolane
4-methyl-2-p-tolyl-1,3-dioxolane
4-methyl-2-para-tolyl-1,3-dioxolane
4-methylbenzaldehyde propyleneglycol acetal
p-tolualdehyde PG acetal
p-tolualdehyde propylene glycol acetal
p-tolualdehyde propyleneglycol acetal
para-tolualdehyde propyleneglycol acetal
p-tolyl aldehyde propylene glycol acetal
para-tolyl aldehyde propylene glycol acetal
p-tolyl aldehyde propyleneglycol acetal
para-tolyl aldehyde propyleneglycol acetal
p-tolylaldehyde propylene glycol acetal
 

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