para-methoxy-alpha-methyl cinnamaldehyde
p-methoxy-alpha-methylcinnamaldehyde
 
Notes:
Flavouring ingredient
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3-(4-methoxyphenyl)-2-methylprop-2-enal (Click)
CAS Number: 65405-67-6Picture of molecule
ECHA EINECS - REACH Pre-Reg: 265-737-4
FDA UNII: H6R7854MQE
CoE Number: 584
XlogP3-AA: 2.20 (est)
Molecular Weight: 176.21504000
Formula: C11 H12 O2
NMR Predictor: Predict (works with chrome or firefox)
(Z)-3-(4-methoxyphenyl)-2-methylprop-2-enal (Click)
CAS Number: 65405-67-6  (Z)Picture of molecule
FDA UNII: TMI15753BT
XlogP3-AA: 2.20 (est)
Molecular Weight: 176.21504000
Formula: C11 H12 O2
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Pubchem Patents: Search
JECFA Food Flavoring: 689  p-methoxy-alpha-methyl-cinnamaldehyde
Flavis Number: 05.051 (Old)
DG SANTE Food Flavourings: 05.051  3-(4-methoxyphenyl)-2-methylprop-2-enal
FEMA Number: 3182  p-methoxy-alpha-methylcinnamaldehyde
FDA Mainterm: P-METHOXY-ALPHA-METHYLCINNAMALDEHYDE
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Physical Properties:
Appearance: pale yellow to orange clear liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.98900 to 0.99600 @  25.00 °C.
Pounds per Gallon - (est).: 8.229 to  8.288
Refractive Index: 1.62500 to 1.63200 @  20.00 °C.
Boiling Point: 106.00 to  109.00 °C. @ 0.10 mm Hg
Acid Value: 5.00 max. KOH/g
Vapor Pressure: 0.000484 mm/Hg @ 25.00 °C. (est)
Flash Point: 291.00 °F. TCC ( 143.89 °C. )
logP (o/w): 2.371 (est)
Soluble in:
 alcohol
 water, 467.9 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
Odor Type: spicy
Odor Strength: medium
 spicy  cinnamon  floral  
Odor Description:
at 100.00 %. 
spicy cinnamon floral
  
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Cosmetic Information:
None found
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Suppliers:
Alfrebro
METHOXY METHYL CINNAMALDEHYDE
Odor: Sweet, Cinnamon, Spicy, Floral
Alfrebro
p-METHOXY-alpha-METHYLCINNAMALDEHYDE NATURAL
Odor: Sweet, Cinnamon, Spicy, Floral
BOC Sciences
For experimental / research use only.
4'Methoxy-2-methylcinnamaldehyde
Penta International
p-METHOXY-ALPHA-METHYL CINNAMALDEHYDE, Kosher
Penta International
p-METHOXY-ALPHA-METHYL CINNAMALDEHYDE, NATURAL, Kosher
Sigma-Aldrich: Aldrich
For experimental / research use only.
4-Methoxy-alpha-methylcinnamaldehyde
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Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for para-methoxy-alpha-methyl cinnamaldehyde usage levels up to:
  4.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.05 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 4
Click here to view publication 4
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -1.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -10.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 214: alpha,beta-Unsaturated aldehydes and precursors from chemical subgroup 3.1 of FGE.19: Cinnamyl derivatives[1]
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008)
View page or View pdf
EPI System: View
Env. Mutagen Info. Center: Search
EPA Substance Registry Services (TSCA): 65405-67-6
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 228993
National Institute of Allergy and Infectious Diseases: Data
 3-(4-methoxyphenyl)-2-methylprop-2-enal
Chemidplus: 0065405676
 (Z)-3-(4-methoxyphenyl)-2-methylprop-2-enal
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References:
 3-(4-methoxyphenyl)-2-methylprop-2-enal
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 65405-67-6
Pubchem (cid): 228993
Pubchem (sid): 30431876
 (Z)-3-(4-methoxyphenyl)-2-methylprop-2-enal
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 65405-67-6
Pubchem (cid): 5354898
Pubchem (sid): 84483
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB37145
FooDB: FDB016140
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
 
For Odor
balsamic
 cinnamyl cinnamateFL/FR
 methyl cinnamateFL/FR
2-phenoxyethyl formateFR
3-phenyl propyl acetateFL/FR
floral
 cardamom absoluteFL/FR
isoeugenyl ethyl acetalFR
 heliotropyl diethyl acetalFR
(Z)-jasmoneFL/FR
 phenoxyethanolFL/FR
 rose oil (rosa damascena) bulgariaFL/FR
 tuberose absolute (from concrete)FL/FR
 tuberose absolute (from pommade)FL/FR
 ylang ylang flower absoluteFL/FR
fruity
 cinnamyl isobutyrateFL/FR
 marigold pot absoluteFL/FR
herbal
 clary sage absoluteFL/FR
american elder flower absoluteFR
spicy
 allspice leaf oilFL/FR
 amyl isoeugenolFR
homoanisaldehydeFL/FR
 cananga leaf oilFR
 canella bark oilFR
 cassia bark concreteFR
 cassia bark oil chinaFL/FR
 cassia bark oleoresinFL/FR
 cassia leaf oilFL/FR
(Z)-cinnamaldehydeFL/FR
 cinnamaldehydeFL/FR
(E)-cinnamaldehydeFL/FR
 cinnamaldehyde / methyl anthranilate schiff's baseFR
 cinnamaldehyde ethylene glycol acetalFL/FR
 cinnamon acroleinFL/FR
 cinnamon bark oil (cinnamomum zeylanicum) indiaFL/FR
 cinnamon bark oil ceylonFL/FR
 cinnamon leaf oil ceylonFL/FR
 cinnamon oleoresin ceylonFL/FR
 cinnamyl acetateFL/FR
(E)-cinnamyl acetateFL/FR
 cinnamyl nitrileFR
(E)-cinnamyl nitrileFR
isocyclogeraniol (IFF)FR
 elemicin 
isoeugenyl acetateFL/FR
isoeugenyl phenyl acetateFL/FR
(E)-para-methoxycinnamaldehydeFL/FR
para-methoxycinnamaldehydeFL/FR
ortho-methoxycinnamaldehydeFL/FR
alpha-methyl cinnamaldehydeFL/FR
para-methyl cinnamaldehydeFL/FR
 methyl eugenolFL/FR
 methyl heptadienoneFL/FR
 myrtenalFL/FR
woody
 cyperus root oil (cyperus scariosus)FR
 rhubarb oxiraneFR
 
For Flavor
 
No flavor group found for these
homoanisaldehydeFL/FR
(E)-cinnamyl acetateFL/FR
 elemicin 
O-ethyl S-(2-furyl methyl) thiocarbonateFL
2-furfurylidene butyraldehydeFL
(E)-para-methoxycinnamaldehydeFL/FR
para-methyl cinnamaldehydeFL/FR
(±)-3-((2-methyl-3-furyl)thio)-2-butanoneFL
 phenoxyethanolFL/FR
balsamic
3-phenyl propyl acetateFL/FR
cherry
para-methoxycinnamaldehydeFL/FR
fatty
(E,E)-2,4-heptadienalFL
floral
 cardamom absoluteFL/FR
 rose oil (rosa damascena) bulgariaFL/FR
 tuberose absolute (from concrete)FL/FR
 tuberose absolute (from pommade)FL/FR
 ylang ylang flower absoluteFL/FR
fruity
 cinnamyl isobutyrateFL/FR
green
 clary sage absoluteFL/FR
(E,E)-2,4-hexadienalFL
 marigold pot absoluteFL/FR
 methyl heptadienoneFL/FR
minty
 myrtenalFL/FR
nutty
 furfural acetoneFL
spicy
 allspice leaf oilFL/FR
 benzylidene acetoneFL
 cassia bark oil chinaFL/FR
 cassia bark oleoresinFL/FR
 cassia leaf oilFL/FR
(Z)-cinnamaldehydeFL/FR
(E)-cinnamaldehydeFL/FR
 cinnamaldehydeFL/FR
 cinnamaldehyde ethylene glycol acetalFL/FR
 cinnamon acroleinFL/FR
 cinnamon bark oil (cinnamomum zeylanicum) indiaFL/FR
 cinnamon bark oil ceylonFL/FR
 cinnamon leaf oil ceylonFL/FR
 cinnamon oleoresin ceylonFL/FR
 cinnamyl acetateFL/FR
 cinnamyl cinnamateFL/FR
isoeugenyl acetateFL/FR
isoeugenyl phenyl acetateFL/FR
ortho-methoxycinnamaldehydeFL/FR
4-methyl biphenylFL
alpha-methyl cinnamaldehydeFL/FR
 methyl cinnamateFL/FR
 methyl eugenolFL/FR
woody
(Z)-jasmoneFL/FR
 
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Potential Uses:
 balsamFR
 cassiaFR
 cinnamonFR
 herbalFR
 orientalFR
 spiceFR
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
 methoxy cinnamal
4'-methoxy-2-methyl cinnamaldehyde
p-methoxy-alpha-methyl cinnamaldehyde
p-methoxy-alpha-methyl cinnamaldehyde, natural
p-methoxy-alpha-methyl-cinnamaldehyde
4-methoxy-alpha-methylcinnamaldehyde
p-methoxy-alpha-methylcinnamaldehyde
para-methoxy-alpha-methylcinnamaldehyde
 methoxycinnamal
3-p-methoxyphenyl-2-methyl-2-propenal
3-para-methoxyphenyl-2-methyl-2-propenal
3-(4-methoxyphenyl)-2-methyl prop-2-enal
3-(4-methoxyphenyl)-2-methyl-2-propenal
3-(4-methoxyphenyl)-2-methylprop-2-enal
alpha-methyl methoxycinnamic aldehyde
alpha-methyl p-methoxycinnamic aldehyde
alpha-methyl para-methoxycinnamic aldehyde
2-methyl-3-(4-methoxyphenyl)-2-propenal
alpha-methyl-4-methoxycinnamaldehyde
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Articles:
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