EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

homoanisaldehyde
p-ethoxybenzaldehyde

Sponsors

Name:4-ethoxybenzaldehyde
CAS Number: 10031-82-0Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:233-093-3
FDA UNII:GOW1H0F49A
Nikkaji Web:J38.403H
Beilstein Number:0386863
MDL:MFCD00003388
CoE Number:626
XlogP3:1.60 (est)
Molecular Weight:150.17710000
Formula:C9 H10 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:879 p-ethoxybenzaldehyde
FLAVIS Number:05.056 (Old)
DG SANTE Food Flavourings:05.056 4-ethoxybenzaldehyde
FEMA Number:2413 p-ethoxybenzaldehyde
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: P-ETHOXYBENZALDEHYDE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to pale rose yellow clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.08100 to 1.08600 @ 20.00 °C.
Pounds per Gallon - (est).: 9.005 to 9.047
Refractive Index:1.55600 to 1.56100 @ 20.00 °C.
Melting Point: 13.00 to 14.00 °C. @ 760.00 mm Hg
Boiling Point: 249.00 to 250.00 °C. @ 760.00 mm Hg
Boiling Point: 140.00 °C. @ 20.00 mm Hg
Acid Value: 6.00 max. KOH/g
Vapor Pressure:0.023000 mm/Hg @ 25.00 °C. (est)
Flash Point:> 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 2.230
Soluble in:
 alcohol
 water, slightly
 water, 851.7 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items:note
meta-anisaldehyde
ortho-anisaldehyde
para-anisaldehyde
 
Organoleptic Properties:
Odor Type: spicy
Odor Strength:medium
sweet spicy floral anisic
Odor Description:at 100.00 %. sweet spicy floral anisic
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data2
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Apiscent Labs
4-Ethoxybenzaldehyde
Apiscent Labs
4 ETHOXY BENZALDEHYDE
Odor: Sweet and floral
BOC Sciences
For experimental / research use only.
homoAnisaldehyde
Inoue Perfumery
4-ETHOXYBENZALDEHYDE
Matrix Scientific
For experimental / research use only.
4-Ethoxybenzaldehyde, 95+%
Penta International
p-ETHOXYBENZALDEHYDE, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
4-Ethoxybenzaldehyde 98%
Sigma-Aldrich
4-Ethoxybenzaldehyde, ≥99%, FG
Certified Food Grade Products
TCI AMERICA
For experimental / research use only.
4-Ethoxybenzaldehyde >98.0%(T)
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/39 - Wear suitable clothing and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 2100 mg/kg
(Moreno, 1977ad)

oral-rat LD50 2100 mg/kg
Food and Cosmetics Toxicology. Vol. 18, Pg. 681, 1980.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 18, Pg. 681, 1980.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for homoanisaldehyde usage levels up to:
  3.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.073 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.01 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: 1.000001.00000
beverages(nonalcoholic): 0.060000.08000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.360000.50000
fruit ices: 0.360000.50000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 1.000001.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23
View page or View pdf

Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf

Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf

EPI System: View
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):10031-82-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :24834
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
4-ethoxybenzaldehyde
Chemidplus:0010031820
RTECS:CU6100000 for cas# 10031-82-0
 
References:
 4-ethoxybenzaldehyde
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:10031-82-0
Pubchem (cid):24834
Pubchem (sid):134990480
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB33970
FooDB:FDB012201
Export Tariff Code:2912.49.2600
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
anise
anise oleoresin
FL/FR
anise seed oil
FL/FR
star
anise seed oil china
FL/FR
anise seed oil colombia
FL/FR
star
anise seed oil terpeneless
FL/FR
sweet
fennel absolute
FL/FR
sweet
fennel oleoresin
FL/FR
anisic
ortho-
acetanisole
FL/FR
para-
acetanisole
FL/FR
amyl furoate
FL/FR
ortho-
anisaldehyde
FL/FR
para-
anisaldehyde
FL/FR
para-
anisyl phenyl acetate
FL/FR
para-
anisyl propanal
FR
sweet
basil flower oil
FR
dihydroanethol
FL/FR
ethyl para-anisate
FL/FR
methyl 4-methyl benzoate
FL/FR
ocimum basilicum herb oil
FL/FR
3-
pentyl bicyclo[3.2.1]octan-2-one
FR
sassafras acetate
FL/FR
balsamic
benzyl cinnamate
FL/FR
alpha-
bisabolene
FL/FR
iso
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
cinnamyl butyrate
FL/FR
ethyl cinnamate
FL/FR
guaiacyl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl cinnamate
FR
linalyl cinnamate
FL/FR
alpha-
methyl cinnamyl alcohol
FR
octyl cinnamate
FR
peru balsam oil
FL/FR
peru balsam resinoid
FL/FR
2-
phenoxyethyl formate
FR
black
poplar bud oleoresin
FL/FR
tetrahydrofurfuryl cinnamate
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
floral
acetophenone
FL/FR
para-
anisaldehyde / methyl anthranilate schiff's base
FR
para-
anisaldehyde dimethyl acetal
FR
anise indene
FR
para-
anisyl acetaldehyde
FL/FR
para-
anisyl butyrate
FL/FR
para-
anisyl nitrile
FR
anisyl propanal / methyl anthranilate schiff's base
FR
autumn carboxylate
FR
iso
butyl salicylate
FL/FR
cardamom absolute
FL/FR
carnation concrete
FR
cestrum nocturnum flower oil
FR
coffee flower absolute
FR
daffodil fragrance
FR
earthy indane
FR
para-
ethyl acetophenone
FL/FR
iso
eugenyl ethyl acetal
FR
geranium oil bourbon
FL/FR
ginger lily fragrance
FR
hawthorn acetate
FR
hawthorn carbinol
FL/FR
hawthorn specialty
FR
heliotropyl acetate
FL/FR
heliotropyl diethyl acetal
FR
jasmin absolute italy (from concrete)
FL/FR
(Z)-
jasmone
FL/FR
jonquil absolute replacer
FR
ortho-
methoxybenzyl ethyl ether
FR
para-
methyl acetophenone
FL/FR
(R)-2-
phenyl propyl alcohol
FL/FR
propiophenone
FL/FR
iso
propyl anthranilate
FL/FR
rhodinol
FL/FR
rose absolute (rosa centifolia)
FL/FR
rose absolute (rosa centifolia) morocco
FL/FR
rose oil (rosa centifolia) egypt
FL/FR
rose oil (rosa damascena) bulgaria
FL/FR
rose oil (rosa damascena) iran
FL/FR
rose oil (rosa damascena) turkey
FL/FR
rose oil replacer
FR
tuberose absolute (from concrete)
FL/FR
tuberose absolute (from pommade)
FL/FR
tuberose absolute chassis
FL/FR
tuberose absolute replacer
FR
ylang ylang flower absolute
FL/FR
fruity
para-
anisyl methyl ketone
FL/FR
berry hexanoate
FR
cinnamyl isobutyrate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
marigold absolute (tagetes glandulifera)
FR
green
marigold pot absolute
FL/FR
marigold pot flower
CS
tiglaldehyde
FL/FR
herbal
acorn acetate
FR
agate fragrance
FR
clary sage absolute
FL/FR
coriander seed absolute
FL/FR
american
elder flower absolute
FR
floral nitrile
FR
rose oil (rosa centifolia) morocco
FL/FR
licorice
(E)-
anethol
FL/FR
minty
ethyl salicylate
FL/FR
bitter
fennel seed oil lithuania
CS
musk
musk indanone
FR
powdery
para-
anisyl alcohol
FL/FR
smoky
propyl paraben
CS
spicy
acacia fragrance
FR
amyl isoeugenol
FR
artemisia dracunculus herb oil
FL/FR
cananga leaf oil
FR
carnation absolute replacer
FR
cinnamaldehyde / methyl anthranilate schiff's base
FR
cinnamyl acetate
FL/FR
(Z)-
cinnamyl acetate
FL/FR
(E)-
cinnamyl acetate
FL/FR
cinnamyl propionate
FL/FR
iso
cyclogeraniol (IFF)
FR
iso
eugenyl acetate
FL/FR
floral spice fragrance
FR
mace oleoresin
FL/FR
maja fragrance
FR
para-
methoxy-alpha-methyl cinnamaldehyde
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
spicy acetoacetate
FL/FR
woody
patchouli ethanone
FR
rhubarb oxirane
FR
For Flavor
No flavor group found for these
amyl furoate
FL/FR
para-
anisyl acetaldehyde
FL/FR
alpha-
bisabolene
FL/FR
(Z)-
cinnamyl acetate
FL/FR
(E)-
cinnamyl acetate
FL/FR
para-
ethyl acetophenone
FL/FR
4-
ethyl anisole
FL
O-
ethyl S-(2-furyl methyl) thiocarbonate
FL
2-
heptyl cyclopropane carboxylic acid
FL
para-
methoxy-alpha-methyl cinnamaldehyde
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
methyl 4-methyl benzoate
FL/FR
methyl furfuracrylate
FL
(±)-3-((2-
methyl-3-furyl)thio)-2-butanone
FL
(R)-2-
phenyl propyl alcohol
FL/FR
black
poplar bud oleoresin
FL/FR
iso
propyl anthranilate
FL/FR
tetrahydrofurfuryl cinnamate
FL/FR
4'-
hydroxyacetophenone
FL
anise
anise
(E)-
anethol
FL/FR
anise oleoresin
FL/FR
anise seed oil
FL/FR
star
anise seed oil china
FL/FR
anise seed oil colombia
FL/FR
star
anise seed oil terpeneless
FL/FR
ethyl para-anisate
FL/FR
sweet
fennel absolute
FL/FR
sweet
fennel oleoresin
FL/FR
anisic
para-
acetanisole
FL/FR
ortho-
anisaldehyde
FL/FR
para-
anisyl butyrate
FL/FR
para-
anisyl phenyl acetate
FL/FR
balsamic
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
peru balsam oil
FL/FR
peru balsam resinoid
FL/FR
cooling
iso
butyl salicylate
FL/FR
creamy
para-
anisaldehyde
FL/FR
para-
methyl acetophenone
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
floral
cardamom absolute
FL/FR
cinnamyl propionate
FL/FR
geranium oil bourbon
FL/FR
heliotropyl acetate
FL/FR
jasmin absolute italy (from concrete)
FL/FR
rhodinol
FL/FR
rose absolute (rosa centifolia)
FL/FR
rose absolute (rosa centifolia) morocco
FL/FR
rose oil (rosa centifolia) egypt
FL/FR
rose oil (rosa damascena) bulgaria
FL/FR
rose oil (rosa damascena) iran
FL/FR
rose oil (rosa damascena) turkey
FL/FR
tuberose absolute (from concrete)
FL/FR
tuberose absolute (from pommade)
FL/FR
tuberose absolute chassis
FL/FR
ylang ylang flower absolute
FL/FR
fruity
para-
anisyl alcohol
FL/FR
cinnamyl isobutyrate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
linalyl cinnamate
FL/FR
propiophenone
FL/FR
tiglaldehyde
FL/FR
green
cinnamyl alcohol
FL/FR
clary sage absolute
FL/FR
(E,E)-2,4-
hexadienal
FL
marigold pot absolute
FL/FR
herbal
coriander seed absolute
FL/FR
dihydroanethol
FL/FR
ocimum basilicum herb oil
FL/FR
rose oil (rosa centifolia) morocco
FL/FR
licorice
2-
butyl-3-methyl pyrazine
FL
minty
ethyl salicylate
FL/FR
phenolic
guaiacyl phenyl acetate
FL/FR
powdery
ortho-
acetanisole
FL/FR
acetophenone
FL/FR
powdery ketone
FL
spicy
para-
anisyl methyl ketone
FL/FR
artemisia dracunculus herb oil
FL/FR
benzyl cinnamate
FL/FR
cinnamyl acetate
FL/FR
iso
eugenyl acetate
FL/FR
hawthorn carbinol
FL/FR
mace oleoresin
FL/FR
4-
methyl biphenyl
FL
spicy acetoacetate
FL/FR
tarragon
sassafras acetate
FL/FR
winey
cinnamyl butyrate
FL/FR
woody
(Z)-
jasmone
FL/FR
 
Potential Uses:
FRfloral
FRhawthorn
FRspice
 
Occurrence (nature, food, other):note
 tea black tea
Search Trop Picture
 
Synonyms:
homoanisaldehyde
 benzaldehyde, 4-ethoxy-
para-ethoxy benzaldehyde
4-ethoxy-benzaldehyde
4-ethoxybenzaldehyde
p-ethoxybenzaldehyde
para-ethoxybenzaldehyde
4-(ethyloxy)benzaldehyde
 

Articles:

PubMed:Efficacy of 1% 4-ethoxybenzaldehyde in reducing facial erythema.
PubMed:Spectroscopic and biological approach of Ni(II), Cu(II) and Co(II) complexes of 4-methoxy/ethoxybenzaldehyde thiosemicarbazone glyoxime.
PubMed:Evaluation of a hydroquinone-free skin brightening product using in vitro inhibition of melanogenesis and clinical reduction of ultraviolet-induced hyperpigmentation.
PubMed:On-line monitoring of methanol in n-hexane by an organic-phase alcohol biosensor.
PubMed:Degradation mechanisms of phenolic beta-1 lignin substructure model compounds by laccase of Coriolus versicolor.
 
Notes:
Present in black tea. Flavouring ingredient
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