1-phenyl-1-propanol
 
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IUPAC name :1-phenylpropan-1-ol
InChI :InChI=1/C9H12O/c1-2-9(10)8-6-4-3-5-7-8/h3-7,9-10H,2H2,1H3
InChIKey :DYUQAZSOFZSPHD-UHFFFAOYAO
SMILES :CCC(C1=CC=CC=C1)O
(EINECS) number :202-256-0
cas number :93-54-9
beilstein number :1906759
fema number :2884
coe number :82
jecfa number :822
fl. number :02.033
molar refractivity :41.97 ± 0.3 cm3
parachor :339.0 ± 4.0 cm3
index of refraction :1.524 ± 0.02
surface tension :37.4 ± 3.0 dyne/cm
density :0.994 ± 0.06 g/cm3
polarizability :16.63 ± 0.5 10-24cm3
xlogp : 2.10
molecular weight : 136.1909800
formula :C9 H12 O
 
 
IUPAC name :(1R)-1-phenylpropan-1-ol
InChI :InChI=1/C9H12O/c1-2-9(10)8-6-4-3-5-7-8/h3-7,9-10H,2H2,1H3/t9-/m1/s1
InChIKey :DYUQAZSOFZSPHD-SECBINFHBL
SMILES :CC[C@H](C1=CC=CC=C1)O
cas number :1565-74-8
molar refractivity :41.97 ± 0.3 cm3
parachor :339.0 ± 4.0 cm3
index of refraction :1.524 ± 0.02
surface tension :37.4 ± 3.0 dyne/cm
density :0.994 ± 0.06 g/cm3
polarizability :16.63 ± 0.5 10-24cm3
xlogp : 2.10
molecular weight : 136.1909800
formula :C9 H12 O
 
 
IUPAC name :(1S)-1-phenylpropan-1-ol
InChI :InChI=1/C9H12O/c1-2-9(10)8-6-4-3-5-7-8/h3-7,9-10H,2H2,1H3/t9-/m0/s1
InChIKey :DYUQAZSOFZSPHD-VIFPVBQEBI
SMILES :CC[C@@H](C1=CC=CC=C1)O
cas number :613-87-6
molar refractivity :41.97 ± 0.3 cm3
parachor :339.0 ± 4.0 cm3
index of refraction :1.524 ± 0.02
surface tension :37.4 ± 3.0 dyne/cm
density :0.994 ± 0.06 g/cm3
polarizability :16.63 ± 0.5 10-24cm3
xlogp : 2.10
molecular weight : 136.1909800
formula :C9 H12 O
 
 
export tariff code :2906.29.0000
fda reg :unspecified
 

Suppliers :
Sigma-Aldrich-SAFC :1-Phenyl-1-propanol
 ≥97%
 
 

organoleptics :
odor type :floral
odor strength :medium
odor description :
at 100.00 %.  
sweet floral balsam

properties :
appearence :colorless to pale yellow clear liquid
assay : 99.00 - 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :0.99100 - 0.99400 @ 25.00 °C.
pounds per gallon - calc. : 8.246 to 8.271
refractive index :1.52000 - 1.52300 @ 20.00 °C.
boiling point : 103.00 °C. @ 14.00 mm Hg
boiling point : 219.00 - 220.00 °C. @ 760.00 mm Hg
logp : 1.98

safety :
most important hazard(s) : Xi - Irritant
  
Oral Toxicity(LD50) : Gavage-Rat    2800.00  mg/kg    (Brown et al., 1955)
Gavage-Rat    2500.00  mg/kg    (Rohrbach & Robineau, 1958)
Gavage-Mouse    500.00  mg/kg    (Rohrbach & Robineau, 1958)
Dermal Toxicity(LD50) : Skin-Rabbit  >2000.00  mg/kg    
Maximised Survey-derived Daily Intakes (MSDI-EU) :0.24 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA) :0.10 (μg/capita/day)
  
flash point ( Deg. F. ) : 195.00  °F.  TCC  ( 90.56 °C. )
  
recommendation for 1-phenyl-1-propanol usage levels up to :
  0.6000 % in the fragrance concentrate.
  
recommendation for 1-phenyl-1-propanol usage levels up to :
  2.0000 ppm in the flavor.
  

safety links :
(EINECS) number :202-256-0
rtecs :DO5470000 for 93-54-9
chemidplus :000093549
epa-srs :93-54-9
dtp/nci :41708
  
chemidplus :1565-74-8
epa-srs :1565-74-8
  
chemidplus :613-87-6
epa-srs :613-87-6
  
EPI System :Click here

other :
 

references :
jecfa number :822
fl. number :02.033
pubchem :150185
NIST Chemistry WebBook :1880226427
  
pubchem :43762257
  
pubchem :30092633
  
synonyms :
alpha-ethyl benzene methanol
alpha-ethyl benzyl alcohol
 ethyl phenyl carbinol
alpha-hydroxypropyl benzene
 phenyl ethyl carbinol
1-phenyl propan-1-ol
1-phenyl propanol
1-phenyl propyl alcohol
1-phenyl-1-hydroxypropane
1-phenyl-1-propanol
1-phenylpropan-1-ol
soluble in :
 alcohol
 water, 0.6 g/L @ 20C
insoluble in :
 water
(odor and/or flavor) blends with :
 acetaldehyde ethyl phenethyl acetal
 allspice oil
 amber carbinol
 ambroxan
isoamyl benzoate
 amyl isoeugenol
isoamyl phenyl acetate
isoamyl salicylate
 amyris wood oil
 angelica root oil
 animal carbolactone
para-anisaldehyde
 anise seed oil
para-anisyl acetate
para-anisyl alcohol
 beeswax absolute
 benzoin resinoid
 benzyl acetate
 benzyl cinnamate
 benzyl isoeugenol
 benzyl propionate
 benzyl salicylate
 bergamot oil
 bois de rose oil
isobornyl acetate
laevo-bornyl acetate
isobutyl cinnamate
isobutyl quinoline
isobutyl quinoline
isobutyl salicylate
 caraway seed oil
 cassia bark oil
 cinnamyl alcohol
 cinnamyl cinnamate
 citronellol
 citronellyl acetone
 clary sage oil
 clove bud oil
 clover nitrile
 coriander seed oil
 costus valerolactone
 cyclamen aldehyde
 cyclohexyl crotonate
 cyclohexyl ethyl alcohol
 cyclohexyl salicylate
 davana oil
 dihydrogeranyl linalool
 dihydrojasmone
 dimethyl benzyl carbinyl butyrate
 dimethyl benzyl carbinyl isobutyrate
 dodecanal
 ethyl cinnamate
 ethyl maltol
 ethyl phenyl acetate
 ethyl vanillin
isoeugenyl acetate
 fir balsam absolute
 floral pyranol
 floral undecenone
 frankincense oil
 geraniol
 gurjun balsam oil
 heliotropin
 heliotropyl acetone
gamma-heptalactone
gamma-hexalactone
(Z)-3-hexen-1-yl benzoate
(Z)-3-hexen-1-yl salicylate
(Z)-3-hexen-1-yl tiglate
alpha-hexyl cinnamaldehyde
 hyacinth ether
 hydroxycitronellal
 indole
beta-ionol
 ionones
 leerall
 linalool
laevo-linalool
 linalool oxide
 linalyl acetate
 methyl acetophenone
alpha-methyl cinnamaldehyde
 methyl cinnamate
alpha-methyl cinnamic alcohol
 methyl dihydrojasmonate
 methyl hydrocinnamate
 methyl ionones
 methyl isoeugenol
2-methyl undecanal
 mimosa absolute
 muguet carboxaldehyde
 musks
 myrrh oil
 nerol
 nerolidol
 nopyl acetate
 oakmoss absolute
 ocean propanal
 orange oil
 orris pyridine
 patchouli ethanone
 peony alcohol
 peru balsam oil
 phenethyl alcohol
 phenethyl phenyl acetate
 phenethyl salicylate
 phenyl acetaldehyde dimethyl acetal
3-phenyl propyl alcohol
3-phenyl propyl propionate
4-phenyl-3-buten-2-ol
(Z,E)-phytol
 raspberry ketone
 raspberry ketone acetate
 raspberry ketone methyl ether
 rhodinol
 rose butanoate
 sandal cyclopropane
 santall
 spearmint oil
alpha-terpineol
 tobacco dodecane
 tonka bean absolute
gamma-undecalactone
10-undecen-1-al
 vanilla absolute
 vanillyl acetate
 verymoss
 watermelon ketone
 woody amylene
 ylang ylang oil
(odor and/or flavor) used in :
 allspice
 apricot
 balsam
 benzoin
 blue grass
 candy
 carnation dianthus oeillet
 cassia
 cassie acacia farnesiana
 cinnamon
 citrus
 cloudberry bakeapple
 cranberry
 cream ice cream
 cyclamen
 herbal
 honey miel
 huckleberry bilberry
 hyacinth jacinthe
 jasmin
 jonquil narcissus jonquilla
 leather
 lilac lilas syringa
 linden blossom limeflower tilleul
 muguet lily of the valley
 narcissus narcisse
 nut hazelnut
 nut pistachio
 nut walnut
 orchid
 oriental
 passion fruit
 peach
 peru balsam
 plum
 reseda mignonette
 rose
 spice
 strawberry
 styrax
 tea
 ylang ylang cananga
natural occurrence in :
not found in nature



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