2-decanone 693-54-9

2-decanone

Notes :

oakmoss enhancer.

Right Click Picture For More Options. (Safari 1.2 (v125) Compatible).

IUPAC name :

decan-2-one

InChI :

InChI=1/C10H20O/c1-3-4-5-6-7-8-9-10(2)11/h3-9H2,1-2H3

InChIKey :

ZAJNGDIORYACQU-UHFFFAOYAO

SMILES :

CCCCCCCCC(=O)C

(EINECS) number :	211-752-6
cas number :	693-54-9
beilstein number :	1747463
fema number :	4271
coe number :	11055
fl. number :	07.150
molar refractivity :	48.40 ± 0.3 cm3
parachor :	435.0 ± 4.0 cm3
index of refraction :	1.421 ± 0.02
surface tension :	27.0 ± 3.0 dyne/cm
density :	0.819 ± 0.06 g/cm3
polarizability :	19.19 ± 0.5 10-24cm3
xlogp :	3.90
molecular weight :	156.2652000
formula :	C10 H20 O
BioActivity Analysis :	48415296

fda reg :

unspecified

h. number :

unspecified

organoleptics :

odor type :

floral

odor strength :

medium

odor description :
at 100.00 %.

orange floral

properties :

appearence :

colorless clear liquid

assay :

99.00 - 100.00 %

Food Chemicals Codex Listed :

specific gravity :

0.81900 - 0.82500 @ 25.00 °C.

pounds per gallon - calc. :

6.815 to 6.865

refractive index :

1.42100 - 1.42800 @ 20.00 °C.

melting point :

14.00 °C. @ 760.00 mm Hg

boiling point :

209.00 - 210.00 °C. @ 760.00 mm Hg

logp :

3.73

safety :

most important hazard(s) :

Xi - Irritant

Oral Toxicity(LD50) :

Oral-Mouse [sex: M] 7936.00 mg/kg (Tanii et al., 1986)

Dermal Toxicity(LD50) :

Not determined

Maximised Survey-derived Daily Intakes (MSDI) :

0.52 (μg/capita/day)

modified Theoretical Added Maximum Daily Intake (mTAMDI) :

1563 (μg/person/day)

flash point ( Deg. F. ) :

185.00 °F. TCC ( 85.00 °C. )

recommendation for 2-decanone usage levels up to :

2.0000 % in the fragrance concentrate.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).

publication number : 23.

4271

average usual ppm

average maximum ppm

baked goods :

5.00000

25.00000

beverages(nonalcoholic) :

2.00000

10.00000

beverages(alcoholic) :

breakfast cereal :

2.00000

10.00000

cheese :

chewing gum :

condiments / relishes :

confectionery froastings :

4.00000

20.00000

egg products :

fats / oils :

2.00000

10.00000

fish products :

1.00000

5.00000

frozen dairy :

3.00000

15.00000

fruit ices :

3.00000

15.00000

gelatins / puddings :

granulated sugar :

gravies :

hard candy :

imitation dairy :

instant coffee / tea :

jams / jellies :

meat products :

1.00000

5.00000

milk products :

3.00000

15.00000

nut products :

other grains :

poultry :

processed fruits :

2.00000

10.00000

processed vegetables :

2.00000

10.00000

reconstituted vegetables :

seasonings / flavors :

snack foods :

soft candy :

soups :

2.00000

10.00000

sugar substitutes :

sweet sauces :

Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFFA, 2002a)

4271

Normal Use Level (mg/kg)

Maximum Use Level (mg/kg)

Dairy products, excluding products of category 02.0 (01.0) :

3.00000

15.00000

Fats and oils, and fat emulsions (type water-in-oil) (02.0) :

2.00000

10.00000

Edible ices, including sherbet and sorbet (03.0) :

3.00000

15.00000

Processed fruit (04.1) :

2.00000

10.00000

Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) :

Confectionery (05.0) :

4.00000

20.00000

Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) :

2.00000

10.00000

Bakery wares (07.0) :

5.00000

25.00000

Meat and meat products, including poultry and game (08.0) :

1.00000

5.00000

Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) :

1.00000

5.00000

Eggs and egg products (10.0) :

Sweeteners, including honey (11.0) :

Salts, spices, soups, sauces, salads, protein products, etc. (12.0) :

2.00000

10.00000

Foodstuffs intended for particular nutritional uses (13.0) :

3.00000

15.00000

Non-alcoholic ("soft") beverages, excl. dairy products (14.1) :

2.00000

10.00000

Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) :

Ready-to-eat savouries (15.0) :

5.00000

25.00000

Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) :

2.00000

10.00000

safety links :

(EINECS) number :

211-752-6

rtecs :

HE0725000 for 693-54-9

chemidplus :

000693549

epa-srs :

693-54-9

other :

references :

fl. number :

07.150

pubchem :

156080

NIST Chemistry WebBook :

2652063307

synonyms :
	decan-2-one
2-	decanone
	methyl N-octyl ketone
	methyl octyl ketone
	octyl methyl ketone
soluble in :
	alcohol
	water, 77 mg/L @ 25C
insoluble in :
	water
(odor and/or flavor) blends with :
	acetyl tetralin
2-	decanone
3-	decanone
2-	dodecanone
	frangipani absolute pink
	heliotropin
	leerall / methyl anthranilate schiff's base
alpha-	methyl naphthyl ketone
beta-	naphthyl ethyl ether
beta-	naphthyl methyl ether
	nerol oxide
	nonanal / methyl anthranilate schiff's base
	oakmoss enhancer
	ocean propanal / methyl anthranilate schiff's base
	orangeflower absolute
	petitgrain bigarade oil
	propyl anthranilate
	surfleurs d'oranger oil
	vanillin
(odor and/or flavor) used in :
	enhancer
	floral
	oakmoss mousse de chene
	orange
	orange blossom fleur d'oranger
natural occurrence in :
data page	ambrette seed oil @ 0.10%
data page	cascarilla bark oil @ 0.06%
data page	croton flavens l. (welensali) leaf oil curacao @ 0.10%
data page	rue flower oil colombia @ 1.25%
	rue oil
data page	rue oil china @ 1.31%
data page	rue oil cuba @ 0.72%
data page	violet flower absolute @ %

information only - not sold by The Good Scents Company.

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