(Z)-4-decen-1-al diethyl acetal
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IUPAC name :(Z)-1,1-diethoxydec-4-ene
InChI :InChI=1/C14H28O2/c1-4-7-8-9-10-11-12-13-14(15-5-2)16-6-3/h10-11,14H,4-9,12-13H2,1-3H3/b11-10-
InChIKey :PJGNMGFVWOAXQU-KHPPLWFEBJ
SMILES :CCCCC\C=C/CCC(OCC)OCC
cas number :73545-19-4
% from :92.00% to 99.90%
(EINECS) number :277-533-2
molar refractivity :70.41 ± 0.3 cm3
parachor :613.0 ± 4.0 cm3
index of refraction :1.441 ± 0.02
surface tension :28.0 ± 3.0 dyne/cm
density :0.857 ± 0.06 g/cm3
polarizability :27.91 ± 0.5 10-24cm3
XlogP : 5.10
molecular weight : 228.3709200
formula :C14 H28 O2
 

 
IUPAC name :(E)-1,1-diethoxydec-4-ene
InChI :InChI=1/C14H28O2/c1-4-7-8-9-10-11-12-13-14(15-5-2)16-6-3/h10-11,14H,4-9,12-13H2,1-3H3/b11-10+
InChIKey :PJGNMGFVWOAXQU-ZHACJKMWBF
SMILES :CCOC(CC\C=C\CCCCC)OCC
cas number :73545-19-4  (E)
% from :0.10% to 8.00%
molar refractivity :70.41 ± 0.3 cm3
parachor :613.0 ± 4.0 cm3
index of refraction :1.441 ± 0.02
surface tension :28.0 ± 3.0 dyne/cm
density :0.857 ± 0.06 g/cm3
polarizability :27.91 ± 0.5 10-24cm3
XlogP : 5.10
molecular weight : 228.3709200
formula :C14 H28 O2
 

 
export tariff code :2911.00.5000
fda reg :unspecified

organoleptics :
odor type :citrus
odor strength :medium
odor description :
at 100.00 %.  
bitter orange

properties :
appearence :colorless clear liquid
assay : 98.00 to 100.00 %   sum of isomers
Food Chemicals Codex Listed :No
specific gravity :0.84400 to 0.85400 @ 25.00 °C.
pounds per gallon - calc. : 7.023 to 7.106
refractive index :1.43000 to 1.44000 @ 20.00 °C.
boiling point : 63.00 °C. @ 15.00 mm Hg
boiling point : 70.00 °C. @ 0.10 mm Hg
vapor pressure :0.01300 mm/Hg @ 25.00 °C.
vapor density :>1 ( Air = 1 )
flash point : 218.00  °F.  TCC  ( 103.33 °C. )
logP (o/w) : 5.12

safety :
Oral Toxicity(LD50) :
  Not determined
Dermal Toxicity(LD50) :
  Not determined
Inhalation Toxicity(LC50) :
  Not determined
 

safety in use :
 
recommendation for (Z)-4-decen-1-al diethyl acetal usage levels up to :
  2.0000 % in the fragrance concentrate.
recommendation for (Z)-4-decen-1-al diethyl acetal usage levels up to :
 not for flavor use.

safety references :
EPI System :view
EPA Chem. Sub. Inventory : Yes
 
 
 
 (Z)-1,1-diethoxydec-4-ene
(EINECS) number :277-533-2
chemidplus :073545194
EPA Substance Registry Services :73545-19-4
 (E)-1,1-diethoxydec-4-ene

references :
 (Z)-1,1-diethoxydec-4-ene
pubchem :752709
 (E)-1,1-diethoxydec-4-ene

other :
synonyms :
cis-4-decen-1-al diethyl acetal
(Z)-4-decenal diethyl acetal
cis-4-decenal diethyl acetal
(Z)-1,1-diethoxy-4-decene
cis-1,1-diethoxy-4-decene
(Z)-1,1-diethoxydec-4-ene
 orange acetal

soluble in :
 alcohol

insoluble in :
 water

stability :
 alkalis

(odor and/or flavor) blends with :
 bigarade oxide
 blood orange oil
 cardamom liquid resin
 cassis bud oil
 citronellyl anthranilate
 citrus carbaldehyde / methyl anthranilate schiff's base
beta-cubebene
 cyclamen aldehyde / methyl anthranilate schiff's base
 cyclohexyl anthranilate
2,4-decadien-1-al
 decanal dimethyl acetal
3-decanone
4-decen-1-al
 decyl anthranilate
 dihydronootkatone
1,3-dimethoxybenzene
 dimethyl anthranilate
2,4-dimethyl-3-cyclohexene-1-methanyl acetate
 dodecane nitrile
(Z)-4-dodecen-1-al
 ethyl ethyl anthranilate
 ethyl isobutyrate
 farnesene
 geranyl anthranilate
 geranyl formate
 heptanal cyclic ethylene acetal
 lime oil distilled terpeneless
 linalyl cinnamate
 linalyl phenyl acetate
 mandarin oil italy
 methyl anthranilate
beta-naphthyl anthranilate
beta-naphthyl methyl ether
beta-naphthyl methyl ketone
 nerol
 neroli oil
 neroli oil CO2 extract
 nerolidyl acetate
 neryl isovalerate
2-nonanol
 nootkatone
 octanal
 octanal glycol acetal
 orange fruit oil
 orange oil
 orange oil bitter
 orange oil terpeneless
 orange peel oil bitter china
 orange peel oil bitter italy
 orange peel oil bitter terpeneless
 orange peel oil sweet distilled
 petitgrain oil
(E)-2-phenyl-1(2)-propene-1-yl acetate
isopropyl anthranilate
alpha-sinensal
 spruce oil white from cones
 tangerine oil
 terpinyl formate
2,5,9-trimethyl-4,9-decadien-1-al
(E)-2-undecen-1-al
 ylang ylang oil

(odor and/or flavor) used in :
 aldehydic
 citrus
 herbal
 orange bitter orange
 oriental

natural occurrence in :
not found in nature



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