(+)-dihydrocarvone
(2R,5R)-2-methyl-5-isopropenylcyclohexanone
 
Notes:
None found
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(2R,5R)-2-methyl-5-prop-1-en-2-ylcyclohexan-1-one (Click)
CAS Number: 5524-05-0Picture of molecule
ECHA EINECS - REACH Pre-Reg: 226-872-4
FDA UNII: VTA43H364Z
Nikkaji Web: J995.644A
Beilstein Number: 2044615
MDL: MFCD00001636
XlogP3-AA: 2.70 (est)
Molecular Weight: 152.23672000
Formula: C10 H16 O
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
FEMA Number: 3565  (+)-dihydrocarvone
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 80.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.92800 @  20.00 °C.
Refractive Index: 1.47100 @  20.00 °C.
Boiling Point: 87.00 to  88.00 °C. @ 6.00 mm Hg
Boiling Point: 221.00 to  222.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure: 0.107000 mm/Hg @ 25.00 °C. (est)
Vapor Density: 5.25 ( Air = 1 )
Flash Point: 178.00 °F. TCC ( 81.11 °C. )
logP (o/w): 3.225 (est)
Soluble in:
 paraffin oil
 water, 273.1 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: minty
 
Odor Strength: medium
 
 herbal  minty  mentholic  
Odor Description:
at 100.00 %. 
herbal minty mentholic
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Anhui Haibei
Dihydro carvone
BOC Sciences
For experimental / research use only.
(+)-Dihydrocarvone
ExtraSynthese
For experimental / research use only.
(+)-Dihydrocarvone
Indukern F&F
DIHYDROCARVONE
Odor: HERBAL, MENTHOLATED
Sigma-Aldrich: Aldrich
For experimental / research use only.
(+)-Dihydrocarvone mixture of isomers
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Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for (+)-dihydrocarvone usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 11
Click here to view publication 11
 average usual ppmaverage maximum ppm
baked goods: -15.70000
beverages(nonalcoholic): -2.70000
beverages(alcoholic): -4.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -7.30000
fruit ices: --
gelatins / puddings: -4.70000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -14.00000
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
EPI System: View
EPA Substance Registry Services (TSCA): 5524-05-0
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 22227
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 (2R,5R)-2-methyl-5-prop-1-en-2-ylcyclohexan-1-one
Chemidplus: 0005524050
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References:
Leffingwell: Chirality or Article
 (2R,5R)-2-methyl-5-prop-1-en-2-ylcyclohexan-1-one
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 5524-05-0
Pubchem (cid): 22227
Pubchem (sid): 135050984
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
CHEBI: View
CHEMBL: View
UM BBD: Search
KEGG (GenomeNet): C11398
HMDB (The Human Metabolome Database): Search
FooDB: FDB014915
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
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Potential Blenders and core components note
 
For Odor
camphoreous
 herbal ethanoneFR
floral
 menthadienyl formateFR
fruity
3-benzyl-4-heptanoneFL/FR
1,5-dimethyl-3-isopropyl-2-oxabicyclo(2.2.2)octane 
3-methylthio-4-heptanone 
isodihydrolavandulolFR
(Z)-isodihydrolavandulyl acetateFR
 inula root oilFR
para-menthane-3,8-diolFL/FR
 piperitoneFL/FR
 rosemary oil africaFL/FR
 rosemary oil tunisiaFL/FR
common tansy flower oilFR
common tansy flower oil dutchFR
licorice
sweet basil oleoresinFL/FR
mentholic
 cornmint oilFL/FR
 cornmint oil chinaFL/FR
 cornmint oil indiaFL/FR
 cornmint oil terpenelessFL/FR
laevo-mentholFL/FR
dextro-neomentholFL/FR
dextro,laevo-neomentholFL/FR
(±)-mentholFL/FR
(+)-menthoneFL/FR
laevo-menthyl acetateFL/FR
 peppermint cyclohexanoneFL/FR
dextro-piperitoneFL/FR
minty
 agathosma crenulata leaf oilFL/FR
 artemisia deserti krasch. oil iranFR
 betula lenta bark oil americaFL/FR
laevo-carvoneFL/FR
 cornmint oil japanFL/FR
 cornmint oil terpenesFR
 dihydrocarveolFL/FR
homomenthyl acetateFL/FR
 pennyroyal herb oil americaFL/FR
 pennyroyal oil fractionsFL/FR
 peppermint oil terpenelessFL/FR
 tetrahydrocarvoneFL/FR
 WS-23FL/FR
thujonic
common tansy oil canadaFR
woody
1,4-dimethyl bicyclo(3.2.1)octan-3-oneFR
 
For Flavor
 
No flavor group found for these
4-butyl thiazoleFL
para-menthane-3,8-diolFL/FR
dextro,laevo-neomentholFL/FR
3-methylthio-4-heptanone 
buttery
 bovolideFL
camphoreous
 rosemary oil tunisiaFL/FR
citrus
1,5-dimethyl-3-isopropyl-2-oxabicyclo(2.2.2)octane 
cooling
laevo-mentholFL/FR
homomenthyl acetateFL/FR
 WS-3FL
fruity
3-benzyl-4-heptanoneFL/FR
green
 dihydrocarveolFL/FR
herbal
2-acetoxy-1,8-cineoleFL
 rosemary oil africaFL/FR
licorice
sweet basil oleoresinFL/FR
mentholic
 cornmint oilFL/FR
 cornmint oil terpenelessFL/FR
dextro-neomentholFL/FR
(±)-mentholFL/FR
(+)-menthoneFL/FR
 peppermint cyclohexanoneFL/FR
minty
 agathosma crenulata leaf oilFL/FR
 betula lenta bark oil americaFL/FR
laevo-carvoneFL/FR
 cornmint oil chinaFL/FR
 cornmint oil indiaFL/FR
 cornmint oil japanFL/FR
laevo-menthyl acetateFL/FR
 pennyroyal herb oil americaFL/FR
 pennyroyal oil fractionsFL/FR
 peppermint oil terpenelessFL/FR
dextro-piperitoneFL/FR
 piperitoneFL/FR
 tetrahydrocarvoneFL/FR
 WS-23FL/FR
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 spearmint leaf
Search Trop  Picture
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Synonyms:
 cyclohexanone, 2-methyl-5-(1-methylethenyl)-, (2R,5R)-
 cyclohexanone, 2-methyl-5-(1-methylethenyl)-, (2R,5R)-rel-
(1R,4R)-dihydrocarvone
(+)-p-menth-8-en-2-one
(1R,4R)-p-menth-8-en-2-one
(1R,4R)-para-menth-8-en-2-one
(2R-trans)-2-methyl-5-(1-methyl vinyl) cyclohexan-1-one
(2R-trans)-2-methyl-5-(1-methylvinyl)cyclohexan-1-one
(2R,5R)-2-methyl-5-(prop-1-en-2-yl)cyclohexanone
(2R,5R)-2-methyl-5-isopropenylcyclohexanone
(2R,5R)-2-methyl-5-prop-1-en-2-ylcyclohexan-1-one
(2R,5R)-5-isopropenyl-2-methylcyclohexanon
(2R,5R)-5-isopropenyl-2-methylcyclohexanone
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