EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

(+)-dihydrocarvone
(2R,5R)-2-methyl-5-isopropenylcyclohexanone

Sponsors

Name:(2R,5R)-2-methyl-5-prop-1-en-2-ylcyclohexan-1-one
CAS Number: 5524-05-0Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:226-872-4
FDA UNII:VTA43H364Z
Nikkaji Web:J995.644A
Beilstein Number:2044615
MDL:MFCD00001636
XlogP3-AA:2.70 (est)
Molecular Weight:152.23672000
Formula:C10 H16 O
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
FEMA Number:3565 (+)-dihydrocarvone
FDA:No longer provide for the use of these seven synthetic flavoring substances
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 80.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.92800 @ 20.00 °C.
Refractive Index:1.47100 @ 20.00 °C.
Boiling Point: 87.00 to 88.00 °C. @ 6.00 mm Hg
Boiling Point: 221.00 to 222.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure:0.107000 mm/Hg @ 25.00 °C. (est)
Vapor Density:5.25 ( Air = 1 )
Flash Point: 178.00 °F. TCC ( 81.11 °C. )
logP (o/w): 3.225 (est)
Soluble in:
 paraffin oil
 water, 273.1 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: minty
Odor Strength:medium
herbal minty mentholic
Odor Description:at 100.00 %. herbal minty mentholic
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Anhui Haibei
Dihydro carvone
BOC Sciences
For experimental / research use only.
(+)-Dihydrocarvone
ExtraSynthese
For experimental / research use only.
(+)-Dihydrocarvone
Indukern F&F
DIHYDROCARVONE
Odor: HERBAL, MENTHOLATED
Sigma-Aldrich: Aldrich
For experimental / research use only.
(+)-Dihydrocarvone mixture of isomers
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for (+)-dihydrocarvone usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 11
 average usual ppmaverage maximum ppm
baked goods: -15.70000
beverages(nonalcoholic): -2.70000
beverages(alcoholic): -4.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -7.30000
fruit ices: --
gelatins / puddings: -4.70000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -14.00000
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPI System: View
EPA Substance Registry Services (TSCA):5524-05-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :22227
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
(2R,5R)-2-methyl-5-prop-1-en-2-ylcyclohexan-1-one
Chemidplus:0005524050
 
References:
Leffingwell:Chirality or Article
 (2R,5R)-2-methyl-5-prop-1-en-2-ylcyclohexan-1-one
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:5524-05-0
Pubchem (cid):22227
Pubchem (sid):135050984
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
CHEBI:View
CHEMBL:View
UM BBD:Search
KEGG (GenomeNet):C11398
HMDB (The Human Metabolome Database):Search
FooDB:FDB014915
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
camphoreous
herbal ethanone
FR
floral
menthadienyl formate
FR
fruity
3-
benzyl-4-heptanone
FL/FR
herbal
iso
dihydrolavandulol
FR
(Z)-iso
dihydrolavandulyl acetate
FR
inula root oil
FR
para-
menthane-3,8-diol
FL/FR
piperitone
FL/FR
rosemary oil africa
FL/FR
rosemary oil tunisia
FL/FR
common
tansy flower oil
FR
common
tansy flower oil dutch
FR
licorice
sweet
basil oleoresin
FL/FR
mentholic
cornmint oil
FL/FR
cornmint oil china
FL/FR
cornmint oil india
FL/FR
cornmint oil terpeneless
FL/FR
laevo-
menthol
FL/FR
dextro-neo
menthol
FL/FR
(±)-
menthol
FL/FR
dextro,laevo-neo
menthol
FL/FR
(+)-
menthone
FL/FR
laevo-
menthyl acetate
FL/FR
peppermint cyclohexanone
FL/FR
dextro-
piperitone
FL/FR
minty
agathosma crenulata leaf oil
FL/FR
artemisia deserti krasch. oil iran
FR
betula lenta bark oil america
FL/FR
laevo-
carvone
FL/FR
cornmint oil japan
FL/FR
cornmint oil terpenes
FR
dihydrocarveol
FL/FR
homo
menthyl acetate
FL/FR
pennyroyal herb oil america
FL/FR
pennyroyal oil fractions
FL/FR
peppermint oil terpeneless
FL/FR
tetrahydrocarvone
FL/FR
WS-23
FL/FR
thujonic
common
tansy oil canada
FR
woody
1,4-
dimethyl bicyclo(3.2.1)octan-3-one
FR
For Flavor
No flavor group found for these
4-
butyl thiazole
FL
para-
menthane-3,8-diol
FL/FR
dextro,laevo-neo
menthol
FL/FR
buttery
buttery
bovolide
FL
camphoreous
rosemary oil tunisia
FL/FR
cooling
laevo-
menthol
FL/FR
homo
menthyl acetate
FL/FR
WS-3
FL
fruity
3-
benzyl-4-heptanone
FL/FR
green
dihydrocarveol
FL/FR
herbal
2-
acetoxy-1,8-cineole
FL
rosemary oil africa
FL/FR
licorice
sweet
basil oleoresin
FL/FR
mentholic
cornmint oil
FL/FR
cornmint oil terpeneless
FL/FR
dextro-neo
menthol
FL/FR
(±)-
menthol
FL/FR
(+)-
menthone
FL/FR
peppermint cyclohexanone
FL/FR
minty
agathosma crenulata leaf oil
FL/FR
betula lenta bark oil america
FL/FR
laevo-
carvone
FL/FR
cornmint oil china
FL/FR
cornmint oil india
FL/FR
cornmint oil japan
FL/FR
laevo-
menthyl acetate
FL/FR
pennyroyal herb oil america
FL/FR
pennyroyal oil fractions
FL/FR
peppermint oil terpeneless
FL/FR
dextro-
piperitone
FL/FR
piperitone
FL/FR
tetrahydrocarvone
FL/FR
WS-23
FL/FR
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 spearmint leaf
Search Trop Picture
 
Synonyms:
 cyclohexanone, 2-methyl-5-(1-methylethenyl)-, (2R,5R)-
 cyclohexanone, 2-methyl-5-(1-methylethenyl)-, (2R,5R)-rel-
(1R,4R)-dihydrocarvone
(+)-p-menth-8-en-2-one
(1R,4R)-p-menth-8-en-2-one
(1R,4R)-para-menth-8-en-2-one
(2R-trans)-2-methyl-5-(1-methyl vinyl) cyclohexan-1-one
(2R-trans)-2-methyl-5-(1-methylvinyl)cyclohexan-1-one
(2R,5R)-2-methyl-5-(prop-1-en-2-yl)cyclohexanone
(2R,5R)-2-methyl-5-isopropenylcyclohexanone
(2R,5R)-2-methyl-5-prop-1-en-2-ylcyclohexan-1-one
(2R,5R)-5-isopropenyl-2-methylcyclohexanon
(2R,5R)-5-isopropenyl-2-methylcyclohexanone
 
 
Notes:
None found
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