green tea leaf absolute
green camellia sinensis leaf absolute
 
Notes:
None found
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      The Vault
      Product(s):
      Green Tea Absolute 50% in DPG
      Adam Michael has this to say “Green tea absolute exudes fresh tea notes with delicate herbaceous, woody and tanned leather character. The heart notes are a rainbow of tobacco leaves, dried hay, clary sage. The concrete in question is Chinese, produced from the true tea leaves of Thea sinensis, after which the material is shipped to France and solvent extracted. This absolute is of a solid paste consistency that requires the patience of a saint and lots of gentle warmth prior to use.”
       
       
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Name: camellia sinensis l. absolute
CAS Number: 84650-60-2 
ECHA EC Number: 283-519-7
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
Soluble in:
 alcohol
Insoluble in:
 water
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Organoleptic Properties:
Odor Type: herbal
Odor Strength: medium
 sweet  leathery  herbal  floral  balsamic  woody  
Odor Description:
at 100.00 %. 
sweet leathery herbal floral balsamic woody
 tea  
Taste Description:
tea
  
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Cosmetic Information:
None found
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Suppliers:
Hermitage Oils
Green Tea Absolute 50% in DPG
Odor: characteristic
Use: Adam Michael has this to say “Green tea absolute exudes fresh tea notes with delicate herbaceous, woody and tanned leather character. The heart notes are a rainbow of tobacco leaves, dried hay, clary sage. The concrete in question is Chinese, produced from the true tea leaves of Thea sinensis, after which the material is shipped to France and solvent extracted. This absolute is of a solid paste consistency that requires the patience of a saint and lots of gentle warmth prior to use.”
The Vault
White Lotus Aromatics
Tea, Green Absolute, 50% in undenatured perfumer's alcohol
Odor: delicate, slightly sweet, leathery, herbaceous bouquet with a balsamic woody undertone
Use: In natural perfumery in can be used in floral perfumes, culinary creations, herbal bouquets, sacred essences, green accords, amber bases, new mown hay, Russian leather, fougere and chypre.
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Critical Effect: Sensitization
IFRA: View Standard
Fragrance usage is IFRA RESTRICTED. View Standard for complete information.
Please review all IFRA documents for complete information.
IFRA categories: limits in the finished product: (For a description of the categories, refer to the IFRA QRA Information Booklet.)
Category 1:
See Note (1)
0.01 % (1)
Category 2:  0.02 %
Category 3:  0.07 %
Category 4:  0.20 %
Category 5:  0.10 %
Category 6:  0.30 % (1)
Category 7:  0.04 %
Category 8:  0.50 %
Category 9:  2.40 %
Category 10:  2.50 %
Category 11: See Note (2)
 Notes:
 

(1) IFRA would recommend that any material used to impart perfume or flavour in products intended for human ingestion should consist of ingredients that are in compliance with appropriate regulations for foods and food flavourings in the countries of planned distribution and, where these are lacking, with the recommendations laid down in the Code of Practice of IOFI (International Organisation of the Flavor Industry). Further information about IOFI can be found on its website (www.iofi.org).

 

(2) Category 11 includes all non-skin contact or incidental skin contact products. Due to the negligible skin contact from these types of products there is no justification for a restriction of the concentration of this fragrance ingredient in the finished product.

 
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Safety References:
Chemical Carcinogenesis Research Information System: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 camellia sinensis l. absolute
Chemidplus: 0084650602
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References:
 camellia sinensis l. absolute
Pubchem (sid): 135275029
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Other Information:
Household Products: Search
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 tea
Search Trop  Picture
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Synonyms:
green camellia sinensis leaf absolute
green camellia thea leaf absolute
green tea absolute
green thea assamica leaf absolute
green thea sinensis leaf absolute
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Articles:
PubMed: A Comparative Proteomic Analysis of the Buds and the Young Expanding Leaves of the Tea Plant (Camellia sinensis L.).
PubMed: Green tea influences intestinal assimilation of lipids in humans: a pilot study.
PubMed: Bioactive metabolites from the endophytic fungus Alternaria alternata.
PubMed: Regulatory T-cell modulation by green tea in chronic lymphocytic leukemia.
PubMed: New phenolic compounds from Camellia sinensis L. leaves fermented with Aspergillus sp.
PubMed: Chloropupukeanolides C-E: cytotoxic pupukeanane chlorides with a spiroketal skeleton from Pestalotiopsis fici.
PubMed: Determination of catechins and caffeine in proposed green tea standard reference materials by liquid chromatography-particle beam/electron ionization mass spectrometry (LC-PB/EIMS).
PubMed: Isoprenylated chromone derivatives from the plant endophytic fungus Pestalotiopsis fici.
PubMed: Pestalazines and pestalamides, bioactive metabolites from the plant pathogenic fungus Pestalotiopsis theae.
PubMed: Screening of DHFR-binding drugs by MALDI-TOFMS.
PubMed: Electron-impact and glow-discharge ionization LC-MS analysis of green tea tincture.
PubMed: Anti-ulcer effect of tea catechin in rats.
PubMed: Determination of mercury in biological tissues by graphite-furnace atomic absorption spectrometry with an in-situ concentration technique.
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