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| IUPAC name : | 2-(2-hydroxypropan-2-yl)-5-methylcyclohexan-1-ol |
| InChI : | InChI=1/C10H20O2/c1-7-4-5-8(9(11)6-7)10(2,3)12/h7-9,11-12H,4-6H2,1-3H3 |
| InChIKey : | LMXFTMYMHGYJEI-UHFFFAOYAL |
| SMILES : | CC1CCC(C(C1)O)C(C)(C)O |
| (EINECS) number : | 255-953-7 |
| cas number : | 42822-86-6 |
| fema number : | 4053 |
| jecfa number : | 1416 |
| fl. number : | 02.246 |
| molar refractivity : | 49.06 ± 0.3 cm3 |
| parachor : | 425.1 ± 6.0 cm3 |
| index of refraction : | 1.486 ± 0.02 |
| surface tension : | 38.5 ± 3.0 dyne/cm |
| density : | 1.009 ± 0.06 g/cm3 |
| polarizability : | 19.45 ± 0.5 10-24cm3 |
| xlogp : | 2.30 |
| molecular weight : | 172.2646000 |
| formula : | C10 H20 O2 |
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| export tariff code : | unspecified |
| fda reg : | unspecified |
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organoleptics :
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| odor type : | herbal |
| odor strength : | medium , recommend smelling in a 10.00 % solution or less |
odor description : at 10.00 % in dipropylene glycol. | minty herbal eucalyptus |
properties :
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| appearence : | white crystals |
| assay : | 99.00 to 100.00 %
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| Food Chemicals Codex Listed : | No |
| melting point : | 34.00 to 35.00 °C. @ 760.00 mm Hg
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| boiling point : | 266.00 to 268.00 °C. @ 760.00 mm Hg
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| logp : | 1.37 |
safety :
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| Oral Toxicity(LD50) : |
Not determined
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| Dermal Toxicity(LD50) : |
Not determined
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| flash point ( Deg. F. ) : | 248.00 °F. TCC ( 120.00 °C. )
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| recommendation for para-menthane-3,8-diol usage levels up to : |
| | 5.0000 % in the fragrance concentrate.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| publication number : 21. |
| 4053 | average usual ppm | average maximum ppm |
| baked goods : | - | - |
| beverages(nonalcoholic) : | 5.00000 | 25.00000 |
| beverages(alcoholic) : | 5.00000 | 25.00000 |
| breakfast cereal : | 5.00000 | 20.00000 |
| cheese : | 5.00000 | 25.00000 |
| chewing gum : | 75.00000 | 150.00000 |
| condiments / relishes : | 5.00000 | 25.00000 |
| confectionery froastings : | 5.00000 | 25.00000 |
| egg products : | - | - |
| fats / oils : | 5.00000 | 25.00000 |
| fish products : | - | - |
| frozen dairy : | 5.00000 | 25.00000 |
| fruit ices : | 5.00000 | 25.00000 |
| gelatins / puddings : | 10.00000 | 50.00000 |
| granulated sugar : | - | - |
| gravies : | 5.00000 | 35.00000 |
| hard candy : | 30.00000 | 100.00000 |
| imitation dairy : | 5.00000 | 35.00000 |
| instant coffee / tea : | - | - |
| jams / jellies : | 10.00000 | 50.00000 |
| meat products : | - | - |
| milk products : | - | - |
| nut products : | 10.00000 | 50.00000 |
| other grains : | - | - |
| poultry : | - | - |
| processed fruits : | 5.00000 | 25.00000 |
| processed vegetables : | 5.00000 | 25.00000 |
| reconstituted vegetables : | 5.00000 | 25.00000 |
| seasonings / flavors : | - | - |
| snack foods : | 5.00000 | 25.00000 |
| soft candy : | 10.00000 | 50.00000 |
| soups : | 7.00000 | 35.00000 |
| sugar substitutes : | - | - |
| sweet sauces : | 5.00000 | 50.00000 |
safety links :
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| (EINECS) number : | 255-953-7 |
| chemidplus : | 042822866 |
| EPA Substance Registry Services : | 42822-86-6 |
| NLM Chemical Carcinogenesis Research Information System : | 42822-86-6 |
| NLM Developmental and Reproductive Toxicity : | 42822-86-6 |
| NLM Env. Mutagen Info. Center : | 42822-86-6 |
| NLM GENetic TOXicology : | 42822-86-6 |
| EPI System : | view |
other :
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references :
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| jecfa number : | 1416 |
| fl. number : | 02.246 |
| pubchem : | 3741866 |