dextro,laevo-menthol
 
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IUPAC name :5-methyl-2-propan-2-ylcyclohexan-1-ol
InChI :InChI=1/C10H20O/c1-7(2)9-5-4-8(3)6-10(9)11/h7-11H,4-6H2,1-3H3
InChIKey :NOOLISFMXDJSKH-UHFFFAOYAE
SMILES :CC1CCC(C(C1)O)C(C)C
(EINECS) number :201-939-0
cas number :89-78-1
beilstein number :3194263
fema number :2665
coe number :63
jecfa number :427
fl. number :02.015
molar refractivity :47.83 ± 0.3 cm3
parachor :409.8± 6.0 cm3
index of refraction :1.457 ± 0.02
surface tension :29.7 ± 3.0 dyne/cm
density :0.890 ± 0.06 g/cm3
polarizability :18.96 ± 0.5 10-24cm3
xlogp : 3.20
molecular weight : 156.2652000
formula :C10 H20 O
BioActivity Analysis :48416209
 
 
export tariff code :2906.11.0000
fda reg :unspecified
 

Suppliers :
Sigma-Aldrich-SAFC :DL-Menthol
 FCC, Kosher
 
 

organoleptics :
odor type :mentholic
odor strength :medium ,
recommend smelling in a 10.00 % solution or less
odor description :
at 10.00 % in dipropylene glycol.  
peppermint cool woody
substantivity :32  Hour(s)

properties :
appearence :colorless crystalline fused
assay : 99.00 - 100.00 %   
Food Chemicals Codex Listed :Yes
melting point : 34.00 - 36.00 °C. @ 760.00 mm Hg
boiling point : 212.00 - 216.00 °C. @ 760.00 mm Hg
logp : 3.40
shelf life : 24.00 month(s) or longer if stored properly.
storage :store in cool, dry place in tightly sealed containers, protected from heat and light.

safety :
most important hazard(s) : Xi - Irritant
  
Oral Toxicity(LD50) : Oral-Rat    3180.00  mg/kg    
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) : 200.00  °F.  TCC  ( 93.33 °C. )
  
recommendation for dextro,laevo-menthol usage levels up to :
  8.0000 % in the fragrance concentrate.
  

safety links :
msds :msds
  
(EINECS) number :201-939-0
rtecs :OT0350000 for 89-78-1
chemidplus :000089781
epa-srs :89-78-1
  

other :
  C of A     

references :
jecfa number :427
fl. number :02.015
pubchem :150000
NIST Chemistry WebBook :137215040
  
synonyms :
dextro,laevo-hexahydrothymol
dextro,laevo-menthacamphor
dextro,laevo-menthol
racemicmenthol
 menthol racemic
(1R,2S,5R)-rel-5-methyl-2-(1-methyl ethyl) cyclohexanol
dextro,laevo-peppermint camphor
4-isopropyl-1-methyl cyclohexan-3-ol
soluble in :
 alcohol
 paraffin oil
 water, 456 mg/L @ 25C
insoluble in :
 water
(odor and/or flavor) blends with :
isoamyl salicylate
 amyris wood oil
 anise seed oil
para-anisyl alcohol
 bay leaf oil
 benzyl salicylate
 bois de rose oil
isobornyl acetate
laevo-bornyl acetate
 camphor oil
 cardamom seed oil
laevo-carvone
 clover nitrile
 cornmint oil terpeneless
 cyclohexyl ethyl alcohol
 decanol
 decyl acetate
 dihydroanethol
(±)-N,N-dimethyl menthyl succinamide
 eucalyptus oil
 geranium oil
 heliotropyl diethyl acetal
alpha-hexyl cinnamaldehyde
 ho leaf oil
 hyacinth ether
 lavandin oil
 lavender absolute
 linalool
laevo-linalool
 linalool oxide
 linalyl acetate
homomenthol
laevo-menthol
isomenthone
laevo-menthone
3-laevo-menthoxy-2-methyl propane-1,2-diol
dextro,laevo-menthyl acetate
 menthyl methyl lactate
 methyl benzoate
 methyl dihydrojasmonate
 methyl salicylate
 nerol
 nopyl acetate
 ocean propanal
 pennyroyal oil
 pepper tree berry oil
 peppermint cyclohexanone
 peppermint oil
 peppermint oil terpeneless america
dextro-piperitone
isopulegol
 pulegone
isopulegone
isopulegyl acetate
 rosemary oil
 spearmint oil
alpha-terpineol
 trimethyl isopropyl butanamide
 wintergreen oil
 woody amylene
(odor and/or flavor) used in :
 betel
 citrus
 cream ice cream
 herbal
 mint
 pennyroyal
 peppermint
 rose
 spearmint
 tobacco tabac tabaco
 wintergreen
natural occurrence in :
not found in nature



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