yarrow leaf oil
achillea millefolium leaf oil
 
Notes:
tsca definition 2008: extractives and their physically modified derivatives. achillae millefolium, compositae.
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Name: achillea millefolium l. leaf oil
CAS Number: 8022-07-9 
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
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Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.510 Natural flavoring substances and natural substances used in conjunction with flavors.
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Food Chemicals Codex Listed: No
Soluble in:
 alcohol
Insoluble in:
 water
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Organoleptic Properties:
Odor Strength: medium
Odor Description:
herbal
  
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Cosmetic Information:
None found
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for yarrow leaf oil usage levels up to:
  2.0000 % in the fragrance concentrate.
 
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Safety References:
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 8022-07-9
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 achillea millefolium l. leaf oil
Chemidplus: 0008022079
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References:
 achillea millefolium l. leaf oil
Canada Domestic Sub. List: 8022-07-9
Pubchem (sid): 135304210
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Other Information:
FDA Everything Added to Food in the United States (EAFUS): View
 Typical G.C.
Wikipedia: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
FAO: BASIC PRINCIPLES OF STEAM DISTILLATION
FAO: Milfoil
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 yarrow
Search Trop  Picture
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Synonyms:
 achillea millefolium leaf oil
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Articles:
PubMed: Root foraging influences plant growth responses to earthworm foraging.
PubMed: Levels of some microelements and essential heavy metals in herbal teas in Serbia.
PubMed: Phytochemical attributes of four conventionally extracted medicinal plants and cytotoxic evaluation of their extracts on human laryngeal carcinoma (HEp2) cells.
PubMed: Identification, characterization, and palynology of high-valued medicinal plants.
PubMed: Mechanisms for success after long-term nutrient enrichment in a boreal forest understory.
PubMed: Variation in terpene and linear-chain hydrocarbon content in yarrow (Achillea millefolium L.) germplasm from the Rhaetian Alps, Italy.
PubMed: Rapid plant identification using species- and group-specific primers targeting chloroplast DNA.
PubMed: In vitro susceptibility of Helicobacter pylori to botanical extracts used traditionally for the treatment of gastrointestinal disorders.
PubMed: Legume presence increases photosynthesis and N concentrations of co-occurring non-fixers but does not modulate their responsiveness to carbon dioxide enrichment.
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