BT

Flavor Demo Formulas (flavor grade components)

Blueberry flavor
Patent 4,312,888 Flavoring with carboalkoxy alkyl norbornanes
For Flavor Use
3.00heliotropin
0.204-terpinenol 10%
1.50benzaldehyde
0.20para-anisaldehyde
0.40phenyl acetaldehyde
0.50benzyl formate
2.00benzyl acetate
0.50cis-3-hexenyl benzoate 10%
2.00methyl hexanoate
1.00hexanal
0.50eucalyptol 1%
0.20eugenol
3.00acetaldehyde
21.00ethyl acetate
26.00ethyl butyrate
38.00propylene glycol
100.000Total
Blueberry flavor for a yoghurt
Patent 7,078,570 Substituted cyclohexenes
For Flavor Use
0.30geranium oil bourbon
0.20bergamot oil
0.05ylang ylang oil
2.00linalool
0.10orris rhizome resinoid (water soluble)
4.00alpha-terpineol
0.70isoamyl alcohol
0.10geraniol
4.00acetic acid
0.06acetoin
0.30eucalyptol
1.00ethyl hexanoate
12.00ethyl isovalerate
0.05butyric acid
0.50ethyl butyrate
2.00ethyl 2-methyl butyrate
0.502-methyl butyric acid
0.10butyl lactate
0.50cis-3-hexenol
3.50isoamyl acetate
0.06diacetyl
0.70methyl cinnamate
1.00ethyl lactate
0.05tannic acid
0.25gamma-nonalactone
5.00methyl isovalerate
0.50(E)-2-hexenal
0.20(E)-3-hexenoic acid
959.28propylene glycol
1.001,2,6-trimethyl-6-(3-methyl-but-2-enyl)-cyclohex-2-enol
1000.000Total
Mint flavor
Patent 6,322,838 Mint and/or fruit flavor compositions
For Flavor Use
350.00laevo-menthol
280.00(±)-menthone/isomenthone
40.00laevo-menthyl acetate
30.00eucalyptol
30.00piperitone
5.00alpha-terpineol
5.00linalool
2.00myrtenyl acetate
2.00sabinene hydrate
1.00eugenol
1.00mint lactone
0.50cis-jasmone
0.30cis-3-hexenol
0.20dimethyl sulfide
0.203-octanol
0.30isovaleraldehyde
252.50ethanol 96%
1000.000Total
mint type
For Flavor Use
10.00carvyl acetate 10%
200.00laevo-carvone
5.00eucalyptol
60.00laevo-menthone
10.00menthofuran 10%
5.00phenethyl alcohol
5.00terpineol
705.00triacetin
1000.000Total
peppermint flavor
For Flavor Use
0.50isobutyraldehyde
0.503-octanol
0.50dimethyl sulfide
1.00(E)-2-hexenal
1.00cis-3-hexenol
1.004-terpinenol
1.00isopulegol
2.00piperitone
3.00linalool
5.008-ocimenyl acetate 10%
10.00isoamyl alcohol
10.00isovaleraldehyde
25.00alpha-pinene
25.00beta-pinene
40.00neomenthol
50.00eucalyptol
70.00laevo-menthyl acetate
220.00laevo-menthone
50.00isomenthone
484.50laevo-menthol
1000.000Total
Herb Tea flavor
Patent 4,567,291 2-Methyl-2-buten-1-yl tiglate
For Flavor Use
220.00petitgrain oil SA
150.00(E)-anethol
120.00chamomile flower oil roman
110.00tagete oil
100.00eucalyptol
100.00linalyl anthranilate
60.00phenethyl phenyl acetate
60.00para-anisaldehyde
20.00sage oil dalmatian
10.00neroli oil
50.00tiglyl tiglate
1000.000Total
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