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Flavor Descriptors for cooling
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Primary (First) - cooling
FL(2S,5R)-N-[4-(2-amino-2-oxoethyl)phenyl]-5-methyl-2-(propan-2-yl)cyclohexanecarboxamide
 flavor: moderate throat and mouth cooling that lingers with some bitter notes in background. Cooling lasts with breath in for 30 minutes.
(2S,5R)-N-[4-(4-amino-4-oxobutyl)phenyl]-5-methyl-2-(propan-2-yl)cyclohexane carboxamide
 flavor: cooling peppery
FD ammonium chloride
 flavor: cool saline
4-(azepane-1-carbonyl)-1-(2-isopropyl-5-methyl cyclohexyl) pyrrolidin-2-one
 flavor: bitterness and cooling effect and both built up
4-(azetidine-1-carbonyl)-1-(2-isopropyl-5-methyl cyclohexyl) pyrrolidin-2-one
 flavor: mild cooling, earthy, off-flavor, not bitter, napthalene, herbaceous, slight tingle effect on the tip of tongue, and garden hose, carrot, astringent, and waxy effect
FLN-para-benzene acetonitrile menthane carboxamide
 flavor: cooling
FL/FRisobutyl salicylate
 odor: clover herbal orchid floral
 flavor: Sweet, cooling, spicy with fruity nuances
FL/FR4-carvomenthenol
 odor: pepper woody earth musty sweet
 flavor: Cooling, woody, earthy, clove spicy with a citrus undernote
FL/FR1,4-cineole
 odor: Minty, cooling piney, camphoraceous, eucalyptol-like
 flavor: Cooling, minty, menthol-like, green and herbal, with a terpy and camphoraceous nuance
FL cooling flavor
FL/FRbeta-homocyclocitral
 odor: Camphoraceous, cooling, woody, oily and fruity
 flavor: Cooling, woody, oily, soapy, citrus with berry orris-like nuances
FL/FR cyclohexyl formate
 odor: Ethereal and cooling with sweet fruity banana nuances
 flavor: Slightly cooling, green and fruity banana
FLN-cyclopropyl-5-methyl-2-isopropylcyclohexane-carboxamide
 flavor: cooling
FL1,3-dihydroxyacetone (dimer)
 odor: sweet cooling
 flavor: cooling
FL dimenthyl glutarate
 flavor: cooling
FL/FRdextro-fenchone
 odor: camphor thuja cedarleaf herbal earthy woody
 flavor: Cooling, camphoreous, sweet and minty with a musty, earthy nuance
FL/FRlaevo-fenchone
 odor: camphor herbal earthy woody
 flavor: cooling camphoreous minty earthy
FL1-(2-hydroxy-4-methyl cyclohexyl) ethanone
 odor: acetophenone hawthorn
 flavor: cooling
FL/FR jambu oleoresin
 odor: Citrus, herbal, lifting, tropical with a musty coolingness
 flavor: Strangely effervescent, cooling, salty, slightly astringent and numbing
FL/FRspike lavender oil
 odor: camphor eucalyptus fresh herbal lavandin rosemary woody
 flavor: Cooling, mentholic, woody, herbal and spicy with a green nuance
FL limonene glycol
 flavor: cool minty
FL/FR(E)-linalool oxide (pyranoid)
 flavor: fresh cooling
FL/FR manzanate (Givaudan)
 odor: fresh fruity green melon apple skin pineapple natural waxy
 flavor: Cooling, green, cucumber, tropical and oily
FL/FR(±)-menthol
 odor: cooling mentholic minty
 flavor: cooling mentholic minty
FL/FRdextro-neomenthol
 odor: mentholic minty sweet
 flavor: cooling mentholic minty peppermint
FL/FRdextro,laevo-menthol
 odor: peppermint cool woody
 flavor: cooling mentholic minty
FLisomenthol
 odor: mentholic musty woody camphoreous
 flavor: cooling
FL/FRlaevo-menthol
 odor: peppermint cooling mentholic minty
 flavor: cooling camphoreous minty clean spicy
FL/FR(-)-menthone
 odor: deep menthol peppermint herbal camphor
 flavor: Cooling, peppermint, fresh green, minty with an herbal nuance
FL/FR(±)-menthone
 odor: minty
 flavor: cooling mentholic minty woody
FL/FRdextro,laevo-menthone glycerine acetal
 flavor: cooling
FLlaevo-menthone 1,2-glycerol ketal
 odor: Little or no odor
 flavor: A clean crisp coolness on palate starting out low but growing. The coolness is readily apparent in the throat. A slight tingling or burning sensation accompanies the coolness
FL/FRhomomenthyl acetate
 odor: mint herbal lavandin sweet
 flavor: slightly cooling, spicy, clove
FL/FRlaevo-menthyl acetate
 odor: herbal mint rose
 flavor: cooling mentholic minty
FL/FRlaevo-menthyl lactate
 odor: Little or no apparent odor
 flavor: Latent but lingering cooling menthol
FLmonomenthyl succinate
 odor: Little or no odor, a slight coolness
 flavor: Lingering coolness, good mouthfeel
1-(2-methyl cyclohexyl)-5-oxopyrrolidine-3-carboxylic acid methyl ester
 flavor: slight upfront bitterness for .about.20-30 seconds and mild cooling effect that slightly built up in a few minutes
FL2-(4-methylphenoxy)-N-(1H-pyrazol-3-yl)-N-(thiophen-2-ylmethyl)acetamide
 flavor: cooling
FL/FR myrtenol
 odor: woody pine balsam sweet mint medical
 flavor: Cooling, minty, camphoreous, green with a medicinal nuance
FL/FR pennyroyal oil fractions
 odor: cooling minty herbal metallic
 flavor: pennyroyal
FL/FR peppermint absolute
 odor: Peppermint, cooling, minty, green, fresh, clean, leafy, double-mint and candy sweet
 flavor: Cooling, peppermint, minty, green and leafy with a clean, herbal, double-mint nuance
FL/FR peppermint cyclohexanone
 odor: fresh mint peppermint woody camphor
 flavor: Cooling, peppermint and spearmint-like
FL/FR peppermint oil america
 odor: clean peppermint minty pungent
 flavor: Cooling, green minty, with a sweet candy menthol-like nuance
FL/FR peppermint oil idaho
 odor: clean peppermint minty pungent
 flavor: Cooling, green minty, with a sweet candy menthol-like nuance
1-(2-isopropyl-5-methyl cyclohexyl)-4-(piperidine-1-carbonyl) pyrrolidin-2-one
 flavor: slight upfront bitterness, herbaceous flavor, and built-up cooling effect
1-(2-isopropyl-5-methyl cyclohexyl)-4-(pyrrolidine-1-carbonyl) pyrrolidin-2-one
 flavor: cooling effect with bitterness, a menthol-like burning taste, and a nice built-up cooling taste
1-(2-isopropyl-5-methyl cyclohexyl)-5-(pyrrolidine-1-carbonyl) piperidin-2-one
 flavor: slight cooling, and bitter and drying effect
1-(2-isopropyl-5-methyl cyclohexyl)-5-oxopyrrolidine-3-carboxylic acid
 flavor: having some cooling effect developed in the back of throat
1-(2-isopropyl-5-methyl cyclohexyl)-5-oxopyrrolidine-3-carboxylic acid ethyl methyl amide
 flavor: mild cooling
1-(2-isopropyl-5-methyl cyclohexyl)-5-oxopyrrolidine-3-carboxylic acid isobutyl amide
 flavor: mild cooling
1-(2-isopropyl-5-methyl cyclohexyl)-5-oxopyrrolidine-3-carboxylic acid methyl ester
 flavor: mild cooling
FLN-(2-(pyridin-2-yl)ethyl)-3-para-menthane carboxamide
 odor: cooling
 flavor: cooling
FL/FR sabinene hydrate
 odor: Cooling, minty, eucalyptol, green and terpy with a spicy nuance
 flavor: Cool, minty, camphoreous, woody, green and oily
FL/FR theaspirane
 odor: tea herbal green wet tobacco leaf metallic woody spicy
 flavor: Cooling minty, camphoraceous, with an herbal and piney nuance
FL/FR vanilla carboxylate
 odor: fruity berry estery pineapple milk
 flavor: Cooling, sweet, fruity and floral
FL WS-3
 odor: mild mentholic minty
 flavor: Intense lingering cooling trigeminal effect. The cooling sensation slowly but steadily grows to a lingering cooling mouth feel with a slightly camphoraceous and minty character
FL WS-5
 odor: mentholic
 flavor: cooling
FL WS-12
 flavor: cooling
N-WS-12
 flavor: cooling
FL/FR WS-23
 odor: mild cooling mentholic minty
 flavor: cooling
Secondary (Second) - cooling
FL/FRisobornyl formate
 odor: camphor musty medical woody
 flavor: Woody, cooling, musty, floral, camphoreous and minty
FL/FR camphene
 odor: Camphoraceous, cooling, piney woody with terpy nuances. It has citrus and green minty and green spicy notes
 flavor: Camphoraceous, cooling, minty, with citrus and green spicy nuances
FL/FR(+)-camphene
 odor: fresh herbal woody fir camphor
 flavor: Minty cooling, woody pine and resinous, medicinal Vicks VapoRub, citrus lime-like and eucalyptus
FL/FR cornmint oil china
 odor: Cooling, minty, sweet fresh mentholic, peppermint like
 flavor: Minty cooling, sweet, mentholic-like with a peppermint nuance
FL/FR cyclohexyl acetate
 odor: fruity sweet musty ethereal
 flavor: Solventy and slightly cooling with sweet banana and apple notes
FL dihydrogalangal acetate
 odor: pungent spicy
 flavor: spicy cool tingling
FL dihydroxyacetone (monomer)
 odor: minty
 flavor: sweet cooling
FL/FR fenchol
 odor: camphor borneol pine woody dry sweet lemon
FL/FR(-)-alpha-fenchol
 odor: Clean cooling camphoraceous, piney with a woody eucalyptol and slight green herbal minty nuances
 flavor: Intense camphoraceous, cooling, piney with an earthy nuance. It has minty-citrus lime and spicy notes
FL/FR(±)-isomenthone
 odor: minty cool peppermint sweet
 flavor: Minty, cooling and refreshing mentholic
FL/FR menthyl acetate
 odor: Tea-like, slightly cooling, minty and fruity
 flavor: Tea-like, cooling and fruity
FL/FRisopulegol
 odor: minty cooling medicinal woody green grassy herbal
 flavor: Minty cooling, herbaceous peppermint nuance
FL/FR spearmint oil america
 odor: fresh spearmint carvone
 flavor: Fresh green spearmint, cooling, candy, leafy, spicy with a wintergreen afternote.
FL/FR3,5,5-trimethyl hexanol
 odor: grassy green weedy floral earthy aldehydic hay straw leaf
 flavor: Green, cooling, herbal, woody, musty, berry, melon, with minty nuances
Tertiary (Third) - cooling
FL/FR betula lenta bark oil america
 odor: sweet wintergreen spice herbal
 flavor: Methyl salicylate, clean and refreshing with a cooling phenolic nuance
FL/FR cornmint oil japan
 odor: minty peppermint
 flavor: minty peppermint
FL/FR cornmint oil terpeneless
 odor: mint oily peppermint
 flavor: minty peppermint
FL/FR geranic oxide
 odor: fresh camphor herbal rosemary
 flavor: Sweet, camphoreous, woody, cooling, with floral nuances
FL/FR hyssop oil
 odor: herbal clary camphor green pine terpene woody
 flavor: Herbal, green, cooling, woody and pine-like
FL/FR myrtenal
 odor: sweet cinnamon tonka spicy terpene camphor jam
 flavor: Minty, green and cooling with powdery spicy notes
1-(2-isopropyl-5-methyl cyclohexyl)-5-(piperidine-1-carbonyl) piperidin-2-one
 flavor: grapefruit-like bitterness, and very mild cooling and drying effect
Quaternary (Fourth) - cooling
1-(2-tert-butyl cyclohexyl)-4-(piperidine-1-carbonyl) pyrrolidin-2-one
 flavor: some bitterness and drying, powdery, and minimal cooling effect
FL/FR1,8-cineole
 odor: eucalyptus herbal camphor
 flavor: eucalyptus
FL/FR dihydrocarvyl acetate
 odor: floral rose cuminseed sweet minty
 flavor: Floral, vegetative and minty with cooling, rose and bean nuances
FL/FRmeta-dimethyl hydroquinone
 odor: acid fruity nutmeg neroli
 flavor: Chemical, medicinal, spice, cooling root beer-like
FL/FR6-hydroxydihydrotheaspirane (mixture of isomers)
 odor: Camphoreous, piney, earthy, green, cooling and woody
 flavor: Camphoreous, woody, green, cooling and minty with a fenchyl and tropical nuance
para-menthatriene
 odor: Oily, chemical, cooling, woody, pine, camphoreous and thymol-like with an herbal and tropical nuance
 flavor: Oily, terpy, camphoreous, cooling, thymol, herbal, woody and pine with a slight citrus nuance
FL/FRpara-methyl anisole
 odor: naphthyl cresol ylang powdery nutty
 flavor: Naphthyl, phenolic, camphoraceous, cooling and woody
FLisophorone
 odor: Cooling, woody, sweet, green, camphoreous, fruity and musty
 flavor: Sweet, green, waxy, woody, cooling pulpy mouthfeel and citrus
Quinary (Fifth) - cooling
FL panax quinquefolius root extract
 odor: linalool citrus fresh
 flavor: earthy vegetable rooty astringent
FL/FR peppermint cyclohexanone
 odor: fresh mint peppermint woody camphor
 flavor: Cooling, peppermint and spearmint-like
FL/FR tropical trithiane
 odor: Sulfurous, burnt meaty, green, fruity, blackcurrant, black berry, cooling, catty and tropical with a grapefruit nuance
 flavor: Fruity, sulfureous, tangy berry, with cooling catty minty blackcurrant and tropical nuances
Senary (Sixth) - cooling
FL/FR mango thiol
 odor: Sulfureous, green, tropical, terpy and weedy, cooling, berry and seedy, buchu-like
 flavor: Sulfureous, metallic, tropical, woody, fresh, green, cooling
FL/FR ocimene quintoxide
 odor: sweet citrus herbal green celery spicy minty woody
 flavor: Green, woody, terpy, citrus, lime, with a fresh and cooling nuance
FL/FR pineapple pentenoate
 odor: Estry, fruity and tropical with spicy, cooling nuances
 flavor: Fruity, estry, apple and pineapple with tropical and cooling nuances
Septenary (Seventh) - cooling
Octonary (Eighth) - cooling
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