EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

(E)-2-tridecen-1-ol
trans-2-tridecenol

Supplier Sponsors

CAS Number: 74962-98-4Picture of molecule3D/inchi
% from:91.00% to 99.90%
ECHA EINECS - REACH Pre-Reg:278-041-0
FDA UNII:VND7X225Z7
Nikkaji Web:J307.933C
MDL:MFCD00014048
XlogP3-AA:5.20 (est)
Molecular Weight:198.34942000
Formula:C13 H26 O
NMR Predictor:Predict (works with chrome or firefox)
Also(can) Contains:(Z)-2-tridecen-1-ol 0.10% to 3.00%
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:2166 trans-2-tridecenol
FEMA Number:4617 trans-2-tridecenol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: TRANS-2-TRIDECENOL
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 95.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:0.83900 to 0.84900 @ 25.00 °C.
Pounds per Gallon - (est).: 6.981 to 7.065
Specific Gravity:0.84400 to 0.85000 @ 20.00 °C.
Pounds per Gallon - est.: 7.031 to 7.081
Refractive Index:1.44900 to 1.45900 @ 20.00 °C.
Boiling Point: 110.00 °C. @ 2.00 mm Hg
Boiling Point: 278.00 to 279.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.001000 mm/Hg @ 25.00 °C. (est)
Flash Point: 230.00 °F. TCC ( 110.00 °C. )
logP (o/w): 5.222 (est)
Soluble in:
 alcohol
 water, 7.083 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor Type: waxy
Odor Strength:medium
Substantivity: > 168 hour(s) at 100.00 %
waxy clean watery cilantro rue citrus rind cloth laundered cloth fatty
Odor Description:at 100.00 %. mild waxy clean watery cilantro rue citrus rind laundered cloth fatty
Odor sample from: Bedoukian Research, Inc.
Flavor Type: waxy
waxy fatty citrus rind rue cilantro cucumber skin earthy metallic
Taste Description: waxy fatty citrus rind rue cilantro cucumber skin earthy metallic
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
trans-2-TRIDECEN-1-OL ≥91.0% (trans), Kosher
Odor Description:mild, persistent waxy
Used in specialty compositions for mild waxiness.
Taste Description:waxy
Can be useful in appropriate applications.
 
Cosmetic Information:
None found
 
Suppliers:
Bedoukian Research
trans-2-TRIDECEN-1-OL
≥91.0% (trans), Kosher
Odor: mild, persistent waxy
Use: Used in specialty compositions for mild waxiness.
Flavor: waxy
Can be useful in appropriate applications.
BOC Sciences
For experimental / research use only.
trans-2-Tridecen-1-ol
Parchem
(E)-2-tridecen-1-ol
Penta International
trans-2-TRIDECENOL, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
trans-2-Tridecen-1-ol
Sigma-Aldrich: Aldrich
For experimental / research use only.
trans-2-Tridecen-1-ol 97%
TCI AMERICA
For experimental / research use only.
trans-2-Tridecen-1-ol >90.0%(GC)
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for (E)-2-tridecen-1-ol usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 24
 average usual ppmaverage maximum ppm
baked goods: 0.200005.00000
beverages(nonalcoholic): 0.050000.50000
beverages(alcoholic): 0.100001.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.100002.00000
fruit ices: 0.050001.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 0.200005.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 0.200005.00000
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPI System: View
EPA Substance Registry Services (TSCA):74962-98-4
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5364949
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
(E)-tridec-2-en-1-ol
Chemidplus:0074962984
 
References:
 (E)-tridec-2-en-1-ol
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):5364949
Pubchem (sid):135078506
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):Search
Export Tariff Code:2905.29.9000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
decanal (aldehyde C-10)
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
pinoacetaldehyde
FR
tridecanal
FL/FR
2-
tridecenal
FL/FR
undecenal mixture (aldehyde C-11 mixed)
FL/FR
buttery
butyl butyryl lactate
FL/FR
citrus
(E)-4-
decenal
FL/FR
clean
undecyl acetate
FL/FR
coconut
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
delta-
undecalactone
FL/FR
creamy
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
fatty
butyl undecylenate
FL/FR
(Z)-
dairy lactone
FL/FR
decanol
FL/FR
2-
decen-1-ol
FL/FR
(E)-2-
decenal
FL/FR
ethyl undecylenate
FL/FR
delta-
juniper lactone
FL/FR
4-
methyl octanoic acid
FL/FR
floral
para-
cresyl laurate
FL/FR
dimethyl octanol
FL/FR
jasmin acetate
FL/FR
jasmin pyranone
FL/FR
nonanol
FL/FR
octyl acetate
FL/FR
fresh
10-
undecen-1-yl acetate
FL/FR
fruity
decyl butyrate
FL/FR
(E)-2-
nonen-1-yl acetate
FL/FR
green
cilantro leaf oil
FL/FR
ethyl (E)-4-decenoate
FL/FR
heptanal dimethyl acetal
FL/FR
heptyl formate
FL/FR
(E)-2-
hexen-1-yl hexanoate
FL/FR
(Z)-5-
octen-1-ol
FL/FR
herbal
2-
dodecenal
FL/FR
melon
watermelon ketone
FR
musk
ethylene dodecanoate
FR
soapy
methyl anthranilate / hexyl cinnamaldehyde schiff's base
FR
waxy
decyl acetate
FL/FR
dihydrocitronellyl acetate
FL/FR
(E)-
geranyl oxyacetaldehyde
FR
heptyl octanoate
FL/FR
hexadecanol
FL/FR
myristic acid
FL/FR
nonanoic acid
FL/FR
nonyl acetate
FL/FR
(E)-2-
tridecenal
FL/FR
2-
undecanol
FL/FR
For Flavor
No flavor group found for these
dihydrocitronellyl acetate
FL/FR
undecenal mixture (aldehyde C-11 mixed)
FL/FR
undecyl acetate
FL/FR
aldehydic
aldehydic
2-
tridecenal
FL/FR
bitter
glyceryl tributyrate
FL
citrus
cilantro leaf oil
FL/FR
coconut
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
creamy
butyl butyryl lactate
FL/FR
jasmin pyranone
FL/FR
delta-
undecalactone
FL/FR
fatty
(Z)-
dairy lactone
FL/FR
dimethyl octanol
FL/FR
(E,E)-2,4-
dodecadienal
FL
2-
dodecenal
FL/FR
ethyl (E)-4-decenoate
FL/FR
ethyl undecylenate
FL/FR
heptyl formate
FL/FR
delta-
juniper lactone
FL/FR
4-
methyl octanoic acid
FL/FR
1-
methyl thio-3-octanone
FL
(E,E)-2,4-
nonadienal
FL
nonanoic acid
FL/FR
(E,E)-2,4-
undecadienal
FL
floral
pseudo
ionone
FL
jasmin acetate
FL/FR
fruity
decyl butyrate
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
greasy
10-
undecen-1-yl acetate
FL/FR
green
heptanal dimethyl acetal
FL/FR
(E)-2-
hexen-1-yl hexanoate
FL/FR
2,4-
octadienal
FL
(E,E)-2,4-
octadienal
FL
(Z)-5-
octen-1-ol
FL/FR
ripe
(E)-4-
decenal
FL/FR
waxy
butyl undecylenate
FL/FR
para-
cresyl laurate
FL/FR
decanal (aldehyde C-10)
FL/FR
decanol
FL/FR
2-
decen-1-ol
FL/FR
(E)-2-
decenal
FL/FR
decyl acetate
FL/FR
heptyl octanoate
FL/FR
hexadecanol
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
myristic acid
FL/FR
nonanol
FL/FR
(E)-2-
nonen-1-yl acetate
FL/FR
nonyl acetate
FL/FR
octyl 2-furoate
FL
octyl acetate
FL/FR
tridecanal
FL/FR
(E)-2-
tridecenal
FL/FR
2-
undecanol
FL/FR
 
Potential Uses:
 waxy
 
Occurrence (nature, food, other):note
 coriander leaf
Search Trop Picture
 
Synonyms:
(2E)-tridec-2-en-1-ol
(E)-tridec-2-en-1-ol
trans-tridec-2-en-1-ol
trans-2-tridecen-1-ol
2-tridecen-1-ol, (2E)-
2-tridecen-1-ol, (E)-
(E)-2-tridecenol
trans-2-tridecenol
 

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