EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

crisp enhancers

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Category:flavor enhancers
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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EU Patents:Search
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.510 Natural flavoring substances and natural substances used in conjunction with flavors.
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Food Chemicals Codex Listed: No
Soluble in:
 alcohol
 fats
 oils
 propylene glycol
 
Organoleptic Properties:
Odor Strength:high ,
recommend smelling in a 0.01 % solution or less
Flavor Type: fried
fried chicken bacon beefy fatty
Taste Description: crispy fried chicken bacon beef fatty
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Natural Advantage
Crisp Note Nat
Flavor: bacon, crispy, smokey
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor enhancers
Recommendation for crisp enhancers usage levels up to:
 not for fragrance use.
 
Recommendation for crisp enhancers flavor usage levels up to:
  20.0000 ppm in the finished product.
 
Safety References:
None found
 
References:
None found
 
Other Information:
 
Potential Blenders and core components note
For Odor
cheesy
2-
methyl hexanoic acid
FL/FR
coffee
coffee difuran
FL/FR
earthy
1-
octen-3-ol
FL/FR
fatty
2,4-
decadien-1-ol
FL/FR
3-
decen-2-one
FL/FR
2-
nonenal
FL/FR
green
galbanum decatriene
FL/FR
melon acetal
FL/FR
3,6-
nonadien-1-ol
FL/FR
(E)-2-
nonen-1-ol
FL/FR
meaty
meaty dithiane
FL/FR
4-
methyl nonanoic acid
FL/FR
sulfuryl acetate
FL/FR
phenolic
ortho-
guaiacol
FL/FR
2,5-
xylenol
FL/FR
smoky
2,6-
dimethoxyphenol
FL/FR
4-
ethyl phenol
FL/FR
pyroligneous acids
FL/FR
spicy
4-
ethyl guaiacol
FL/FR
sulfurous
fish thiol
FL/FR
waxy
2,4-
nonadien-1-ol
FL/FR
For Flavor
No flavor group found for these
benzyl methyl sulfide
FL
3,5-
diisopropyl-1,2,4-trithiolane
FL
burnt
burnt
bacon dithiazine
FL
chemical
2,5-
dimethyl furan
FL
coffee
coffee difuran
FL/FR
corn chip
2-
acetyl-2-thiazoline
FL
eggy
iso
propyl mercaptan
FL
fatty
beef tallow flavor
FL
2,4-
decadien-1-ol
FL/FR
2,4-
decadienal
FL
(E,E)-2,4-
decadienal
FL
4-
methyl nonanoic acid
FL/FR
2,4-
nonadien-1-ol
FL/FR
2-
nonenal
FL/FR
2,4-
octadien-1-ol
FL
2-
pentyl thiophene
FL
(E,E)-2,4-
undecadienal
FL
green
3-
decen-2-one
FL/FR
galbanum decatriene
FL/FR
melon acetal
FL/FR
methyl 2-undecynoate
FL
3,6-
nonadien-1-ol
FL/FR
(E)-2-
nonen-1-ol
FL/FR
meaty
4-
allyl-2,6-dimethoxyphenol
FL
meaty dithiane
FL/FR
S-(2-
methyl-3-furyl) ethane thioate
FL
2-
methyl-3-tetrahydrofuran thiol
FL
pyrazinyl ethane thiol
FL
2-
pyridinyl methane thiol
FL
sulfuryl acetate
FL/FR
medicinal
2,6-
dimethoxyphenol
FL/FR
metallic
2,5-
dihydroxy-1,4-dithiane
FL
mushroom
1-
octen-3-ol
FL/FR
musty
2,5-
xylenol
FL/FR
oily
2-
methyl hexanoic acid
FL/FR
roasted
3,5-
diisobutyl-1,2,4-trithiolane
FL
smoky
4-
ethyl phenol
FL/FR
pyroligneous acids
FL/FR
sulfurous
fish thiol
FL/FR
3-
methyl-2-butane thiol
FL
2-
naphthyl mercaptan
FL
woody
4-
ethyl guaiacol
FL/FR
ortho-
guaiacol
FL/FR
 
Potential Uses:
FLbacon
FLbeef tallow
 crisp fried chicken
 
Occurrence (nature, food, other):note
 can be natural
 
Synonyms:
None Found
 

Articles:

 None found yet.
 
Notes:
None found
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