EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

brazil nut flavor

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Category: flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Flavor Type: nutty
nutty creamy oily fatty
Taste Description: brazil nut nutty creamy
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Dynamics
Brazil Nut Flavor
Mission flavors & fragrances
Brazil Nut Flavor
Setton International Foods
brazil nuts
Flavor: characteristic
Brazil nuts come from a tree that is grown in many parts of the Amazon, not just Brazil. They are large, in comparison to other nuts, and are often included in nut mixes. Brazil nuts offer many nutrients, and most of the fat found in them is the healthy unsaturated varieties which when used in lieu of saturated fat can help to promote heart health
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavored products of all types
Recommendation for brazil nut flavor usage levels up to:
 not for fragrance use.
 
 
Safety References:
None found
 
References:
None found
 
Other Information:
Wikipedia:View
 
Potential Blenders and core components note
For Odor
aldehydic
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
cheesy
2-
methyl hexanoic acid
FL/FR
chocolate
2,5-
dimethyl pyrazine
FL/FR
earthy
methyl undecylenate
FL/FR
fatty
butyl undecylenate
FL/FR
(E)-2-
octenal
FL/FR
(Z)-
oleic acid
FL/FR
fermented
methyl decanoate
FL/FR
fruity
(E)-7-
methyl-3-octen-2-one
FL/FR
(E)-2-
nonen-1-yl acetate
FL/FR
green
iso
butyl benzyl carbinol
FL/FR
hexyl tiglate
FL/FR
(E)-2-
octen-1-ol
FL/FR
2-
octen-1-ol
FL/FR
tonka
whiskey lactone
FL/FR
waxy
hexadecanol
FL/FR
2-
methyl heptanoic acid
FL/FR
2,4-
nonadien-1-ol
FL/FR
For Flavor
amber
iso
butyl benzyl carbinol
FL/FR
buttery
butter almond flavor
FL
caramellic
caramel nut cream flavor
FL
creamy
triacetin
FL
fatty
2,4-
decadienal
FL
diacetyl trimer
FL
methyl decanoate
FL/FR
(E)-7-
methyl-3-octen-2-one
FL/FR
2,4-
nonadien-1-ol
FL/FR
2,4-
octadien-1-ol
FL
(E)-2-
octen-1-ol
FL/FR
2-
octen-1-ol
FL/FR
(E)-2-
octenal
FL/FR
(Z)-
oleic acid
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
fruity
banana nut bread flavor
FL
banana nut cream flavor
FL
strawberry cream nut flavor
FL
green
avocado flavor
FL
hexyl tiglate
FL/FR
methyl 2-undecynoate
FL
musty
2,5-
dimethyl pyrazine
FL/FR
nutty
almond butter flavor
FL
almond cream flavor
FL
almond distillates
FL
almond flavor
FL
banana nut flavor
FL
macadamia nut cream flavor
FL
oily
2-
methyl hexanoic acid
FL/FR
spicy
cinnamon nut cream flavor
FL
vanilla
vanilla nut creme flavor
FL
waxy
butyl undecylenate
FL/FR
furfuryl octanoate
FL
hexadecanol
FL/FR
2-
methyl heptanoic acid
FL/FR
methyl undecylenate
FL/FR
(E)-2-
nonen-1-yl acetate
FL/FR
woody
whiskey lactone
FL/FR
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 can be natural
 
Synonyms:
 brazilnut flavor
 

Articles:

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Notes:
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