EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes

peanut butter flavor


Category:flavored products of all types
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
Organoleptic Properties:
Flavor Type: nutty
">peanut butter
Taste Description: peanut butter
Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
None found
Abelei Flavors
Peanut Butter Flavor
for Nut & Nut Free
Abelei Flavors
Peanut Butter Flavor
for Sweet - Brown
Abelei Flavors
Peanut Butter Flavor
Blue Pacific Flavors
Peanut Butter Flavor For Confectionery
Conmax Flavors
Peanut Butter Flavor
E.A. Weber Flavors
Peanut Butter Flavor
Artificial, MWNI, Nat & Art
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Laboratories
Peanut Butter Flavor
Flavor Producers
Peanut Butter Flavor
peanut butter flavor
Mission flavors & fragrances
Peanut Butter Flavor
Natural Flavors
Peanut Butter Flavor Natural
Shank's Extracts
Peanut Butter Emulsion, Natural and Artificial
Shank's Extracts
Peanut Butter Flavor, Natural and Artificial
Natural & Artificial Flavor Peanut Butter Type #30735
The Perfumers Apprentice
Peanut Butter Flavor
Virginia Dare
Peanut Butter Flavor
Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in Use Information:
Category: flavored products of all types
Recommendation for peanut butter flavor usage levels up to:
 not for fragrance use.
Safety References:
None found
None found
Other Information:
Export Tariff Code:3302.10.0000
Potential Blenders and core components note
None Found
Potential Uses:
FLpeanut butter
Occurrence (nature, food, other):note
 can be natural
 peanut butter flavor
 peanut butter flavor for confectionery
 peanut butter flavor natural


PubMed:Peanut skins-fortified peanut butters: effect of processing on the phenolics content, fibre content and antioxidant activity.
PubMed:Field evaluation of some bait additives against Indian crested porcupine (Hystrix indica) (Rodentia: Hystricidae).
PubMed:Convenient synthesis of stable deuterium-labeled alkylpyrazines for use in stable isotope dilution assays.
PubMed:In vitro propagation of peanut (Arachis hypogaea L.) by shoot tip culture.
PubMed:Flavor and antioxidant capacity of peanut paste and peanut butter supplemented with peanut skins.
PubMed:Lingual tactile acuity and food texture preferences among children and their mothers.
PubMed:Selection of groundnut variety for making a good quality peanut butter.
PubMed:Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.
PubMed:General food semiochemicals attract omnivorous German cockroaches, Blattella germanica.
PubMed:Sensory properties of meal replacement bars and beverages made from whey and soy proteins.
PubMed:Optimization of trans-resveratrol concentration and sensory properties of peanut kernels by slicing and ultrasound treatment, using response surface methodology.
PubMed:Development of a toxic bait for control of eastern lubber grasshopper (Orthoptera: Acrididae).
PubMed:Systemic allergic reaction following ingestion of undeclared peanut flour in a peanut-sensitive woman.
PubMed:Accumulation of fermentable sugars and metabolic acids in food particles that become entrapped on the dentition.
PubMed:Relationship of dietary fat content to food preferences in young rats.
PubMed:Insulin potentiating factor and chromium content of selected foods and spices.
PubMed:[Intestinal glucagon].
Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.
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