EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

anchovy flavor

Supplier Sponsors

Category:flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
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Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
 
Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Flavor Type: fishy
fishy salty savory fatty
Taste Description: anchovy
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Conmax Flavors
Anchovy Flavor
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Dynamics
Anchovy Flavor
NA, Powder
Fleurchem
anchovy flavor
Golden Frog Trading Manufacturing
Anchovy Flavor
Mission flavors & fragrances
Anchovy Flavor
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavored products of all types
Recommendation for anchovy flavor usage levels up to:
 not for fragrance use.
 
 
Safety References:
None found
 
References:
None found
 
Other Information:
Export Tariff Code:3302.10.0000
Wikipedia:View
 
Potential Blenders and core components note
For Odor
earthy
1-
octen-3-one
FL/FR
fishy
1-
amino-2-propanol
CS
green
2-sec-
butyl-3-methoxypyrazine
FL/FR
(Z)-4-
hepten-1-ol
FL/FR
3,6-
nonadien-1-ol
FL/FR
mossy
oakmoss absolute
FL/FR
nutty
2-
ethyl pyrazine
FL/FR
spicy
ethyl vinyl ketone
FL/FR
sulfurous
fish thiol
FL/FR
waxy
tetradecanal
FL/FR
2-
undecanol
FL/FR
yeasty
2-
octen-4-one
FL/FR
For Flavor
No flavor group found for these
2-
acetyl-1-pyrroline
FL
amyl amine
FL
iso
butyl amine
FL
(±)-sec-
butyl amine
FL
butyl amine
FL
ethyl amine
FL
hexyl amine
FL
2-
methyl butyl amine
FL
iso
pentylidene isopentyl amine
FL
phenethyl amine
FL
propionyl pyrroline 1% in vegatable oil triglyceride
FL
iso
propyl amine
FL
(R)-N,N,alpha-
trimethyl benzyl amine
FL
tripropyl amine
FL
ammoniacal
ammoniacal
2-
methyl piperidine
FL
pyrrolidine
FL
earthy
1-
octen-3-one
FL/FR
fatty
tetradecanal
FL/FR
fishy
4,5-
dimethyl thiazole
FL
3-
penten-2-one
FL
quinoxaline
FL
trimethyl amine
FL
tuna extract
FL
tuna flavor
FL
green
(Z)-4-
hepten-1-ol
FL/FR
3,6-
nonadien-1-ol
FL/FR
oakmoss absolute
FL/FR
meaty
chicken flavor
FL
chicken key
FL
2-
pyridinyl methane thiol
FL
nutty
2-
ethyl pyrazine
FL/FR
salty
1-(2-
hydroxy-4-methoxyphenyl)-3-(pyridin-2-yl)propan-1-one
FL
seafood
caviar flavor
FL
shrimp flavor
FL
shellfish
seafood flavor
FL
shellfish flavor
FL
spicy
ethyl vinyl ketone
FL/FR
sulfurous
fish thiol
FL/FR
1-(
methyl thio)-2-butanone
FL
potato butanone
FL
vegetable
2-sec-
butyl-3-methoxypyrazine
FL/FR
2-
octen-4-one
FL/FR
potato butyraldehyde
FL
waxy
2-
undecanol
FL/FR
 
Potential Uses:
FLanchovy
 
Occurrence (nature, food, other):note
 can be natural
 
Synonyms:
 anchovy flavor
 
 
Notes:
Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.
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