anchovy flavor

Notes :

Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.

Suppliers :
Fleurchem :	anchovy flavor
organoleptics :
odor description :	anchovy
properties :
Food Chemicals Codex Listed :	No
flash point :	not determined
safety :
Oral Toxicity(LD50) :
	Not determined
Dermal Toxicity(LD50) :
	Not determined
Inhalation Toxicity(LC50) :
	Not determined

safety in use :

recommendation for anchovy flavor usage levels up to :
	not for fragrance use.
safety references :

references :
other :

synonyms :
	anchovy flavor
stability :
(odor and/or flavor) blends with :
2-	acetyl-1-pyrroline
1-	amino-2-propanol
	amyl amine
	butyl amine
(±)-sec-	butyl amine
iso	butyl amine
4,5-	dimethyl thiazole
	ethyl amine
	fish thiol
	hexyl amine
2-	methyl butyl amine
2-	methyl piperidine
3-	penten-2-one
iso	pentylidene isopentyl amine
	phenethyl amine
	propionyl pyrroline 1% in vegatable oil triglyceride
iso	propyl amine
	pyridine
	triethyl amine
	trimethyl amine
(R)-N,N,alpha-	trimethyl benzyl amine
	tripropyl amine
(odor and/or flavor) used in :
	anchovy

information only - not sold by The Good Scents Company.